Verde Puro
Premium Extra Virgin Olive Oil Hojiblanca by Verde Puro
Exquisite Extra Virgin Olive Oil Hojiblanca variety by Verde Puro. This Spanish premium olive oil offers an intensely fruity profile, characterized by green, fresh, and delightful sensations. Its flavor profile includes distinctive notes of fig tree, tomato vine, banana peel, and almond, which combine to create a unique and enjoyable tasting experience.
On the palate, the oil is exceptionally smooth, presenting a complex, balanced, and harmonious taste with rich floral undertones. Its nuanced flavors and textures contribute to a sophisticated and refined taste experience.
The oil is produced from the Hojiblanca variety, which is harvested at the end of October when the olives are still greenish. This timing ensures that the oil captures the fresh and vibrant qualities of the fruit.
Perfect for use in its raw state, this EVOO enhances dishes with its exquisite flavor, making it an excellent choice for those with discerning and demanding palates. Its exceptional quality and unique flavor profile make it a standout addition to any culinary creation.
Olive variety: Hojiblanca
Origin: Jaén, Spain
Size: 500 ml/16.9 oz
100% Extra Virgin Olive Oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
