Entre Caminos
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.
Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).
Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain
Olive variety: Hojiblanca
Origin: Sevilla, Spain
Size: 500 ml/16.9 oz
100% Extra Virgin Olive Oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
