Paté de Boletus con Trufa - Rosara



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Nuestro Paté de Boletus con Trufa de Rosara es un delicioso untable gourmet perfecto para cualquier evento o cena especial. Hecho con ingredientes 100% naturales, compuesto principalmente por setas naturales, trufa y especias, lo que le da un sabor auténtico y natural. El resultado es una crema rica y cremosa que es perfecta para untar en crackers, pan o usar como dip para verduras.

¿Cómo comer este Paté de Boletus y Trufa?

Crea deliciosos aperitivos untándolo en crackers, agrégala a la pasta para un toque de trufa, o utilízala para rellenar pimientos del piquillo. Acompáñalo con unas patatas Torres sabor trufa y unas aceitunas rellenas de anchoa.



Producto de España. Región de Navarra, España



125 g/4,4 onzas


Boleto (Boletus edulis) (50%), seta shiitake (Lentinula edodes), caldo de ternera, aceite vegetal (oliva), cebolla, arroz, vino blanco, nata, ajo, sal, trufa (Tuber melanosporum) (0,1%), y antioxidante (ácido ascórbico).


Guardar en un lugar fresco y seco. Refrigerar después de abrir.

Store in a cool, dry place. Refrigerate after opened.

From Navarra region, Spain

Since its foundation back in 1986, Rosara has had the primary goal of offering quality. That's why we select those fruits of renowned prestige and with designation of origin, such as Navarre asparagus or Lodosa Piquillo peppers. And, of course, we bet on meticulous artisanal production, with everything it implies: hand-peeled, packed without preservatives or colorants, roasted with firewood, etc. The quality of our products is the driving force behind everything we do at Rosara Artisan Preserves.

It's not enough to select the best fruits from the land; caring for the preparation is also very important. That's why we make our products in an artisanal way, always seeking the best result, without skimping on expenses or effort. Additionally, we like to research and expand our catalog with new products and cooked dishes. Some are made following the traditional recipe to the letter, while others are the result of our innovation in the kitchen. Homemade preparation

The secret to the success of Rosara products is undoubtedly our artisanal preparation. For example, we roast our Piquillo peppers with beechwood and then peel them by hand and without water, to not distort their flavor. Similarly, we treat all our products with the special dedication that each of them requires. Quality above all.

Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, flours, or stabilizers to our products that could damage their authentic flavor.

In the preparation process, we spare no means or dedication if we believe that the product will gain both in flavor and in quality, but always in the most natural and artisanal way, as we have always done.

Explore our Rosara products

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to