Ramón Peña

Chipirones en Aceite de Oliva - Ramón Peña

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DESCRIPCIÓN

Nuestros Chipirones en Aceite de Oliva de Ramón Peña son un auténtico tesoro entre las latas españolas. De pequeño tamaño, se trata de un marisco muy apreciado y considerado un auténtico manjar.

Los mejores y más tiernos chipirones, similar al calamar, se clasifican meticulosamente por tamaños. Se limpian y preparan a mano y luego se rellenan con sus propios tentáculos. De color blanco marfil, carne sabrosa y textura agradable, finalmente se bañan en aceite de oliva. 

Los chipirones están considerados sin duda como una de las mejores conservas del mar españolas. No sólo son deliciosas, sino que además son un alimento muy saludable, ya que son ricas en proteínas y bajas en grasas. En combinación con el aceite de oliva, aportan ácidos grasos omega-3.

Prueba ahora esta exquisita comida de España, ¡una delicia gourmet a tu alcance!

 

¿Cómo comer Chipiriones en Aceite de Oliva?

Listos para comer. Compleméntalo con verduras (lechuga picada, tomate rallado...) y las notas frescas de ciertas hierbas. Son ideales para acompañar con vino fino (jerez seco), vino rosado, vino blanco o cerveza.

 

Origen

Producto de España. Región de Galicia, España

 

Tamaño

120 g/4.23 oz

INGREDIENTES

Calamar, aceite de oliva y sal.

CONSERVACIÓN

Almacenar en un lugar fresco y seco.

Store in a cool, dry place. Refrigerate after opened.

From Galicia, Spain

A tradition passed down in a unique way of understanding and experiencing the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to placing value on the richness of the Galician estuaries, appreciated all over the world, and the Cantabrian Sea. Artisanal labor as well, which has been upheld for centuries and today is synonymous with quality and excellence.

The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palate.

Time has only strengthened this philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in the Ramón Peña tins. Today, these values live on in the company’s DNA, which continues to grow, supporting Galicia and its gastronomic culture.

All our products come from the Galician estuaries, the richest and most highly-regarded fishing area in Spain and the Cantabrian Sea.

The Rías Baixas are considered to have one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries gives them added value, making their waters suitable enclaves for the cultivation of seafood and other fish species.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov

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