Agromar

Paté de Mejillones Escabeche - Agromar

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DESCRIPCIÓN

Nuestro Paté de Mejillones Escabeche es un delicioso y sabroso untable perfecto para los amantes del marisco. 

Está elaborado con mejillones frescos y de la más alta calidad, cocinados en un adobo de escabeche tradicional español para crear una pasta cremosa y llena de sabor.

Esta es la versión para untar de una de las conservas de pescado más populares de España, los "Mejillones en Escabeche". Tiene una textura suave y un sabor puro a marisco, lo que lo convierte en el aperitivo gourmet perfecto para cualquier ocasión. Ya sea para unas tapas españolas, para hacer canapés en tus eventos o simplemente para disfrutar de mejillones en escabeche de una manera completamente diferente.


¿Cómo comer Mejillones en Escabeche?

Úntalo en pan crujiente, o en crackers, o simplemente rebaña del bote con Picos Camperos. También puedes añadir un poco de mayonesa encima. Acompáñalos con un buen vino blanco. Si eres un amante del marisco, combínalo con algunos de nuestros patés de marisco.

 

Origen

Producto de España. Región de Asturias, España

 

Tamaño

100 g/3.5 oz

INGREDIENTES

Mejillones (35%), merluza, mantequilla, aceite de girasol, vinagre, proteína de leche, huevo en polvo, especias naturales y sal.

CONSERVACIÓN

Guardar en un lugar fresco y seco. Mantener refrigerado después de abrir.

Store in a cool, dry place. Refrigerate after opened.

From Gijón, Spain

Agromar, with over 50 years of experience, continues to offer the finest quality in canned and precooked products. Our company's history dates back to 1948 when Armando Barrio Mata from Gijón had the original idea of ​​canning sea urchin roe, which was abundant in the Asturian coastal areas at the time.

Initially intended for family consumption and given as gifts, the unique product quickly showed commercial potential, which Armando recognized and developed.

During those years, there were many small artisanal canneries scattered along the Cantabrian coast, including one operated by his father back in 1920. Armando himself produced and marketed fish preserves, perhaps the most artisanal of canned goods.

It was he who finally registered the brand in 1968 and who, 21 years later, facilitated the birth of what we now know as CONSERVAS AGROMAR, a young and innovative corporation.

For the production of their preserves, they use locally sourced ingredients of the highest quality, with a specialty in tuna preserves. In the case of their prepared dishes, they use only natural ingredients, respecting the traditional recipes that have been passed down for centuries from generation to generation.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov

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$7.49