Real Conservera Española

Mejillones Grandes en Escabeche - Real Conservera Española


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Espectaculares Mejillones Grandes en Escabeche de Real Conservera Española, un producto gourmet traído directamente desde Galicia. Prueba de su insuperable calidad es que ha sido incluida dentro del TOP 10 de las mejores conservas del mundo en el "World’s 101 Best Canned Products from the Sea 2024". It reflects the high quality and recognition of the product among global competitors.. Los mejillones utilizados se encuentran protegidos bajo la Denominación de Origen "Mexillón de Galicia", recolectados en las mejores zonas productoras situadas en la Ría de Arosa (Galicia).

La colocación de cada mejillón en la lata se realiza manualmente por manos expertas para asegurar la mejor presentación, seleccionando cada pieza según su tamaño. Se fríen rápidamente en aceite de oliva y se rebozan con salsa escabeche Real Conservera elaborada con pimentón natural, pimienta negra, clavo y laurel. El resultado es una conserva de lujo que destaca por su auténtico sabor y calidad superior.



Producto de España. Región de Galicia, España



170 g/6 onzas. 6-8 unidades por lata.


Mejillón (67,8%) y salsa escabeche (32,3%) [aceite de oliva (69,1%), vinagre (25,0%), pimentón dulce (2,5%), ajo (2,5%), pimentón ahumado (0,7%), clavo (0,1% ), pimiento (0,1%) y laurel (<0,1%)].


Te recomendamos disfrutarlos con una refrescante cerveza. El maridaje entre el manjar enlatado y la cerveza crea una armonía de sabores que te cautivarán en cada sorbo.

Guardar en un lugar fresco y seco. Una vez abierto conservar en el frigorífico. Se recomienda consumir dentro de las próximas 24 horas.

Store in a cool, dry place. Refrigerate after opened.

From Cambados (Pontevedra), Spain

Real Conservera Española continues a family saga of over 100 years dedicated to the canning of seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, at the height of gourmet delicacies. Creating value with our brands and thereby generating a more economically, socially, and environmentally sustainable business. We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That's why we continue to do things in the traditional way as we've been taught generation after generation.

Real Conservera Española maintains a permanent commitment to product quality. All products from Real Conservera Española contain exclusively fish and seafood from the Galician estuaries, whether from the Atlantic Ocean or the Cantabrian Sea. We use only the finest fare, caught during the season when they are at their best and at the optimum point for canning. Canning is done by hand, carefully sizing and manually placing each piece in the tin. We maintain forgotten processes such as toasting some fish, and use only top-quality ingredients from the local market for our preparations, cooked like at home by expert hands.

At Real Conservera, success lies with the people, our team. The passion for well-done things is the working methodology of every member of our company who, in the historic town of Cambados, enters the plant every day to care for their product and brand. And it's not an easy job, because they craft with their hands, manually eviscerating, packing each piece one by one, and cooking recipes with toppings or sauces with all the precision and love. They are our "mothers of the sea," because this is a women's business, with over 90% of the team being women, from the shellfish gatherers who provide us with the jewels of the sea, to the General Management, or the leaders of finance, logistics, or production, they call the shots... and a lot.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to


Customer Reviews

Based on 1 review
Chris Miller

These mussels are the best I've ever tasted!! I've never seen ones so big before. It's a shame I can't eat them daily because of their price, although being a top product, I understand that's what they're worth.