Real Conservera Española

Trozos de Ventresca de Atún con Curry - Real Conservera Española



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Deliciosos Trozos de Ventresca de Atún en salsa de Curry, creando un plato exquisito. En Real Conservera Española seleccionan las piezas cuidadosamente a mano y, después de cocinarlas, se limpian meticulosamente para eliminar cualquier piel, huesos o impurezas. Luego, los trozos de atún se cubren con salsa de curry elaborada con ingredientes naturales, lo que da como resultado un suave sabor a curry que realza la textura y el sabor del atún. ¡Una experiencia gourmet sin necesidad de cocinar!


¿Cómo comer la Ventresca de Atún al Curry?

Es increíblemente sabroso y difícil resistirse a comerlo directamente de la lata. Sin embargo, para una experiencia aún mejor, recomendamos calentarlo un poco antes de comer. Luego, vierte el atún con la salsa sobre una cama de arroz.



Top 5 World´s 101 Best Canned Products from the Sea



Producto de España. Pontevedra, España



115 g/4.06 oz


Ventresca de atún con aceite de girasol, cebolla, salsa de curry verde de Goa, pimienta de Espelette y sal.


Guardar en un lugar fresco y seco. Refrigerar después de abrir.

Store in a cool, dry place. Refrigerate after opened.

From Cambados (Pontevedra), Spain

Real Conservera Española continues a family saga of over 100 years dedicated to the canning of seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, at the height of gourmet delicacies. Creating value with our brands and thereby generating a more economically, socially, and environmentally sustainable business. We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That's why we continue to do things in the traditional way as we've been taught generation after generation.

Real Conservera Española maintains a permanent commitment to product quality. All products from Real Conservera Española contain exclusively fish and seafood from the Galician estuaries, whether from the Atlantic Ocean or the Cantabrian Sea. We use only the finest fare, caught during the season when they are at their best and at the optimum point for canning. Canning is done by hand, carefully sizing and manually placing each piece in the tin. We maintain forgotten processes such as toasting some fish, and use only top-quality ingredients from the local market for our preparations, cooked like at home by expert hands.

At Real Conservera, success lies with the people, our team. The passion for well-done things is the working methodology of every member of our company who, in the historic town of Cambados, enters the plant every day to care for their product and brand. And it's not an easy job, because they craft with their hands, manually eviscerating, packing each piece one by one, and cooking recipes with toppings or sauces with all the precision and love. They are our "mothers of the sea," because this is a women's business, with over 90% of the team being women, from the shellfish gatherers who provide us with the jewels of the sea, to the General Management, or the leaders of finance, logistics, or production, they call the shots... and a lot.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to


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