Crunchy chocolate turron is a Christmas classic that is in every home. El Almendro presents its special recipe, with cocoa, puffed rice mixed with almonds to get a tasty and special taste.
Origin: Jijona (Alicante), Spain
Size: 250 g/8.8 oz
Store in a cool, dry place.
From Jijona (Alicante), Spain
The Spanish turrones El Almendro were born in 1868 in Jijona (Alicante). Hence comes the name by which they are also known the Spanish nougats, "Turron de Jijona."
In 1914, international expansion began, with turrones also being produced in Cuba. Over all these years, Turrones El Almendro has been expanding its variety of sweets, which can be consumed throughout the year, with the most typical time being Christmas. Today, Turrones El Almendro is one of the most popular brands of turrones in Spain, but also worldwide, as it has a presence in numerous countries.
As a curious fact, since 2021 the company has its own almond field, which provides the almonds for the production of the turrones in its "Cosecha propia" range."
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Crunchy chocolate turron is a Christmas classic that is in every home. El Almendro presents its special recipe, with cocoa, puffed rice mixed with almonds to get a tasty and special taste.
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