Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.
Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.
How to eat Swordfish Belly in Olive Oil?
Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.
Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".
Origin: A Guarda (Pontevedra), Spain
Size: 120 g/4.23 oz
Swordfish, olive oil and salt.
Store in a cool, dry place. Refrigerate once opened.
From A Guarda (Pontevedra), Spain
We are the largest fleet in Europe dedicated to surface longline fishing, with 74 vessels specialized in catching Swordfish and related species. Our mission is to protect and sustainably manage this resource by regulating and promoting the fishing activity of longline vessels, while also advocating for the interests of the entire sector.
A Guarda is a town located in the northwest of Spain, in the province of Pontevedra. Situated right on the Atlantic Ocean, our community has a deep-rooted fishing tradition embedded in our DNA. In the 1990s, the fishermen of the area made a collective decision to embrace the future by making longline fishing our way of life.
We take pride in our heritage and our approach to everything we do. As a result, we have become a source of growth for our region and for all the families that are now part of our organization.
Awards-winner:
All this effort paid off in July 2020 with the ALIMENTOS DE ESPAÑA award, granted by the Ministry of Agriculture, Fisheries, and Food.
In 2020, 2021, and 2022, we were honored with the Gacela Awards, which recognize the role of innovation in job creation.
In 2022, we rounded off an exceptional year for ORPAGU by receiving two distinctions from the Vigo Free Trade Zone: the Ardán Awards "Empresa Gacela 2022" and "High Productivity Company 2022".
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
A different way to eat swordfish. It's one of my favorite fish, and now I can eat it without cooking!
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Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.
Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.
How to eat Swordfish Belly in Olive Oil?
Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.
Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".
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