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A gourmet truffle infused olive oil

The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.

It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world. 

It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.

An easy lemon and olive oil dressing

The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.

Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.

Our Seafood Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.