Extra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva

100% Extra virgin olive oil

Store in a cool, dry place.

From Cáceres, Spain

Jacoliva boasts over 100 years of history and evolution of a family dedicated to producing high-quality olive oils. Since its inception, Jacoliva has been distinguished by its production of excellent virgin olive oils, always prioritizing environmental care and pioneering innovative production techniques to enhance the quality of its products.

Throughout these years, Jacoliva has remained true to the commitments that have defined its journey:
- Connection to the land and environmental care.
- Offering quality and service to farmers and customers.
- Caring for the production of olives from the Comarca, particularly the Manzanilla Cacereña variety, which yields an exceptional oil.
- Commitment to innovation and growth.
- Being a quality benchmark in the sector.

Generation after generation, the family commitment to offering high-quality oil has perfectly blended with a commitment to innovation and a constant pursuit of perfection in production processes and techniques. Currently, under the leadership of Mr. Justino Damián Corchero Montero, the implementation of ISO 9001 and ISO 14001 quality standards has confirmed the organization's dedication to its environment, customers, and suppliers.

In its continuous commitment to environmental care, in September 2007, Jacoliva inaugurated an innovative water treatment plant for the water used in cleaning olives and the alpechín from the mill. Thanks to this new purification system, the water used in the olive oil production process can be returned to the public watercourse or used for irrigation.

Picual Olive Oil

Bitterness: high

Spiciness: medium

Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.

recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

Arbequina Olive Oil

Bitterness: light

Spiciness: light

Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)

it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

Manzanilla Olive Oil

Bitterness: light

Spiciness: light

Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.

Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

Hojiblanca Olive Oil

Bitterness: light

Spiciness: medium

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.

suitable for both experienced palates and those new to olive oil.

Morisca Olive Oil

Bitterness: light

Spiciness: light

Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.

recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.

Cornicabra Olive Oil

Bitterness: medium

Spiciness: high

Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.

Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.

Coupage Olive Oil

While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.

An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.