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Extra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva
$15.99
Unit price perExtra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva
$15.99
Unit price perA premium Spanish EVOO
Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña olives variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.
A delicious Spanish olive oil that will elevate your collection of Spanish groceries!
Production
On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.
How to use this olive oil?
This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.
Tasting notes
Color: Intense green color with yellow reflections.
On the palate, incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.
On the nose, intense fruitiness of green olives.
The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor.
This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.
The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.
How to use this olive oil?
We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.
Tasting notes
Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.
A delicious Manzanilla olive oil
El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.
The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.
There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?
Production
The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.
How to use this olive oil?
Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.
Tasting notes
Color: Yellow with greenish reflections, clean.
On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.
On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.
Made with the Spanish Cornicabra olives
Premium Extra Virgin Olive Oil from Spain made with Cornicabra olives and cold extracted, the native olive variety of the Castilla-La Mancha region, protected under the D.O.P. Montes de Toledo.
This olive yields a green-golden oil, rich in polyphenols, known for its robust character. The oil is distinctly spicy and bitter, with green aromatic hints of salad leaves, almond, and green apple.
How to use this olive oil?
It’s perfect for drizzling over vegetables like artichokes, eggplant, zucchini, and tomatoes, and works wonderfully when added generously to your favorite pasta, pizza, potato, and rice dishes.
Tasting notes
This oil is highly fragrant, with notes of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and green grass.
Awards: Gold medal in the NY Olive Oil Competition 2020.
