Manzanilla Olive Oils

Discover the Exclusive Manzanilla EVOO by Jacoliva

Introducing our Extra Virgin Olive Oil Manzanilla by Jacoliva, a superior category olive oil crafted from 100% Manzanilla Cacereña green olives. This gourmet EVOO is renowned for its unique organoleptic characteristics, offering an almost one-of-a-kind experience. With only 5,000 numbered bottles produced each season, this olive oil is a true rarity in the world of Spanish olive oils.

Perfect for gourmet enthusiasts and food lovers, this premium Spanish olive oil will elevate your collection of Spanish groceries.

Why Choose Extra Virgin Olive Oil Manzanilla by Jacoliva?

• Limited Edition: With only 5,000 bottles produced, each individually numbered, this olive oil is truly exclusive.
• 100% Manzanilla Cacereña Olives: Made from carefully selected green olives harvested early in the season for maximum flavor.
• Cold Extracted: This EVOO is cold-extracted to preserve its natural flavors and nutrients, ensuring the highest quality.
• Environmentally Protected Groves: The olives come from Spanish olive groves cultivated in areas with special environmental protection.

Production Process – A Rare Olive Oil from the First Harvest

On a few specific days in October, during the early harvest season, the Manzanilla Cacereña green olives are harvested to produce this premium olive oil. It takes at least 20 kg of olives to obtain just 1 liter of oil, as the green olives have not yet formed their full oil content. This careful, labor-intensive process results in an oil that is both highly exclusive and incredibly flavorful.

How to Use Manzanilla EVOO in Your Kitchen

The flavor of this Spanish EVOO is so delicious that it can be enjoyed simply with crusty bread. However, it also excels in enhancing various dishes:

• Raw Salads and Vegetables: Drizzle over fresh vegetables to enhance their flavor.
• Sauces and Vinaigrettes: Ideal for emulsified sauces and vinaigrettes, adding a rich, fruity touch.
• Desserts: An unexpected delight in desserts such as brownies and other baked goods.

Tasting Notes – A Unique Sensory Experience

Color: An intense green with yellow reflections.

Palate: Surprisingly sweet, contrasting with the deep green color. A slight bitterness with notes of almond and a touch of spice.

Nose: Intense fruitiness of green olives, with a fresh, vibrant aroma.

Buy Extra Virgin Olive Oil Manzanilla by Jacoliva Online

Experience the extraordinary flavor of one of the most exclusive Spanish EVOOs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet dishes, salads, and even desserts, this limited-edition olive oil is a must-have for those who appreciate the finest Spanish olive oils.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Discover the Mild and Balanced Flavor of Manzanilla Olive Oil

The Extra Virgin Olive Oil Manzanilla by Casas de Hualdo is a fragrant and silky Spanish olive oil, renowned for its intense fruitiness and smooth flavor. Made from premium Manzanilla olives, this cold-extracted EVOO offers a mild aroma with delicate herbal notes and a slight touch of sweetness, making it perfect for those who prefer a balanced and milder olive oil.

Casas de Hualdo ensures that the olives are processed within 6 hours of harvest to preserve their full flavor and nutritional benefits, resulting in a high-quality Spanish olive oil with an unmatched delicacy.

Why Choose Manzanilla Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Manzanilla Olives: Known for their smoothness and delicate flavor, these olives create an oil that is mild yet flavorful.
• Cold Extracted: The oil is extracted within 6 hours of harvesting to ensure that all its properties and aromas are fully preserved.
• Balanced and Mild: Perfect for those who prefer mild and balanced flavors in their olive oil, with a silky texture and intense fruitiness.
• Versatile in the Kitchen: Ideal for salads, dressings, and cooking at medium or low heat to avoid losing its delicate flavor profile.

How to Use Manzanilla Olive Oil in Your Cooking

This gourmet EVOO is perfect for enhancing light dishes where its delicate flavor can truly shine:

• Salads and Dressings: Drizzle over fresh salads or use in dressings to add a mild, fruity touch.
• Marinades: Great for marinating meats or vegetables, providing a smooth and balanced flavor.
• Low-Heat Cooking: Use for cooking at medium or low heat to maintain its delicate taste without overwhelming the dish.

Tasting Notes – A Fragrant and Silky Olive Oil

Nose: This oil is very fragrant, with notes of olive tree leaf, tomato plant, green grass, endive, truffle, banana peel, and spinach.

Palate: Its mildness and balanced flavor make it ideal for those who prefer a delicate olive oil that enhances rather than overpowers dishes.

Buy Manzanilla Extra Virgin Olive Oil by Casas de Hualdo Online

Bring the delicacy of Manzanilla Extra Virgin Olive Oil by Casas de Hualdo into your kitchen. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for salads, dressings, and low-heat cooking, this fragrant and mild EVOO is a must-have for food lovers who appreciate high-quality olive oils with a balanced, smooth flavor.

Discover the Exquisite Flavor of Manzanilla Olive Oil from Gata-Hurdes

El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil made from Manzanilla Cacereña olives, harvested from olive trees registered under the Protected Designation of Origin (PDO) Gata-Hurdes. This oil originates from areas of special environmental protection in Spain, making it not only a gourmet product but also a sustainable choice.

The Gata-Hurdes region, located in the privileged environment of northern Cáceres, is renowned for its mild climate, abundant rainfall, and rich vegetation. These natural factors combine to produce olives with a diverse range of flavors, resulting in this extraordinary Spanish extra virgin olive oil.

Every Spanish household treasures quality olive oil in their kitchen, so why not add this premium EVOO to your Spanish grocery collection?

Why Choose El Lagar del Soto Premium PDO Gata-Hurdes?

• Certified PDO Gata-Hurdes: A true representation of the unique terroir and climate of northern Cáceres, Spain.
• Handpicked Olives: Made from Manzanilla Cacereña olives that are carefully handpicked using the “milking” method.
• Cold Pressed: This cold extracted oil ensures the highest quality and retains the olive’s nutrients and flavor profile.
• Sustainable Agriculture: The olives are grown in rain-fed farming conditions, adhering to environmentally friendly practices.

Production – Harvesting Manzanilla Olives by Hand

The Manzanilla Cacereña olives used for El Lagar del Soto are handpicked at the start of each harvest season using the milking method, ensuring the highest quality olives are selected. These olives are sourced from traditional rain-fed farming systems, where no irrigation is used, making this olive oil a sustainable choice. This careful harvesting process, combined with cold pressing, gives this EVOO its unique organoleptic characteristics and unrepeatable flavor.

How to Use El Lagar del Soto Premium EVOO

This gourmet olive oil is versatile and perfect for a range of dishes:

• Raw with Bread: Drizzle over fresh crusty bread for a simple yet exquisite experience.
• In Sauces and Emulsions: Add to mayonnaise or use it in dressings to bring out elegant flavors.
• Salads, Fish, and Vegetables: Perfect for enhancing the flavor of salads, grilled fish, and roasted vegetables.
• Finishing Dishes: Use as a finishing touch to elevate any dish with its fruity aroma and rich taste.
• Desserts: Surprisingly delightful when used in desserts or to marinate fruits in emulsions or macerations.

Tasting Notes – A Rich, Fruity Experience

Color: Bright yellow with clean, greenish reflections.

Palate: Initially sweet, with a slight bitterness and a pungent finish, providing a balanced flavor experience.

Aroma: Intense fruity aroma of green olive, green leaf, almond, tomato plant, and hints of banana, green wood, and nettles, with a touch of astringency.

Buy El Lagar del Soto Premium PDO Gata-Hurdes Online

Elevate your Spanish grocery collection with the El Lagar del Soto Premium EVOO from Gata-Hurdes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re drizzling it on salads, creating gourmet sauces, or adding a fruity touch to desserts, this Manzanilla olive oil is a must-have for any food lover seeking the best in Spanish olive oils.