Jacoliva
Extra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva
$15.99
Unit price perDiscover the Exclusive Manzanilla EVOO by Jacoliva
Introducing our Extra Virgin Olive Oil Manzanilla by Jacoliva, a superior category olive oil crafted from 100% Manzanilla Cacereña green olives. This gourmet EVOO is renowned for its unique organoleptic characteristics, offering an almost one-of-a-kind experience. With only 5,000 numbered bottles produced each season, this olive oil is a true rarity in the world of Spanish olive oils.
Perfect for gourmet enthusiasts and food lovers, this premium Spanish olive oil will elevate your collection of Spanish groceries.
Why Choose Extra Virgin Olive Oil Manzanilla by Jacoliva?
- Limited Edition: With only 5,000 bottles produced, each individually numbered, this olive oil is truly exclusive.
- 100% Manzanilla Cacereña Olives: Made from carefully selected green olives harvested early in the season for maximum flavor.
- Cold Extracted: This EVOO is cold-extracted to preserve its natural flavors and nutrients, ensuring the highest quality.
- Environmentally Protected Groves: The olives come from Spanish olive groves cultivated in areas with special environmental protection.
Production Process – A Rare Olive Oil from the First Harvest
On a few specific days in October, during the early harvest season, the Manzanilla Cacereña green olives are harvested to produce this premium olive oil. It takes at least 20 kg of olives to obtain just 1 liter of oil, as the green olives have not yet formed their full oil content. This careful, labor-intensive process results in an oil that is both highly exclusive and incredibly flavorful.
How to Use Manzanilla EVOO in Your Kitchen
The flavor of this Spanish EVOO is so delicious that it can be enjoyed simply with crusty bread. However, it also excels in enhancing various dishes:
- Raw Salads and Vegetables: Drizzle over fresh vegetables to enhance their flavor.
- Sauces and Vinaigrettes: Ideal for emulsified sauces and vinaigrettes, adding a rich, fruity touch.
- Desserts: An unexpected delight in desserts such as brownies and other baked goods.
Tasting Notes – A Unique Sensory Experience
Color: An intense green with yellow reflections.
Palate: Surprisingly sweet, contrasting with the deep green color. A slight bitterness with notes of almond and a touch of spice.
Nose: Intense fruitiness of green olives, with a fresh, vibrant aroma.
Buy Extra Virgin Olive Oil Manzanilla by Jacoliva Online
Experience the extraordinary flavor of one of the most exclusive Spanish EVOOs. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet dishes, salads, and even desserts, this limited-edition olive oil is a must-have for those who appreciate the finest Spanish olive oils.
Olive variety: Manzanilla Cacereña
Origin: Cáceres, Spain
Size: 250 ml/8.45 oz
100% Extra virgin olive oil
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
