Extra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva



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Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.

A delicious Spanish olive oil that will elevate your collection of Spanish groceries!



On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.


How to use this olive oil?

This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.



Manzanilla Cacereña olive


Tasting notes

Color: Intense green color with yellow reflections.

On the palate,  incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.

On the nose, intense fruitiness of green olives.



Product of Spain. Cáceres, Spain



250 ml/8.45 oz



Store in a cool, dry place.


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