Spanish Spices & Condiments
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17 products
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The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient to make an authentic Paella. It also enhances the taste of potatoes, stews, and sauces.
Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
The Hot Paprika Powder by Chiquilin is a top quality Spanish paprika that will add a delicious spicy touch to your favorite dishes.
The Paprika from Chiquilin is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Use it for dishes like paella, octopus, seasoning meats, or to create sauces with a spicy kick.
The Bittersweet Paprika Pimentón by Chiquilín is a premium-quality paprika product that strikes the perfect balance between sweetness and bitterness, offering a unique flavor profile to elevate your dishes.
Made from the finest Spanish peppers meticulously selected and processed with care, this paprika adds depth and complexity to a variety of culinary creations.
Whether used as a seasoning for meats, stews, or sauces, or as a vibrant garnish to enhance visual appeal, Chiquilín's Bittersweet Paprika Pimentón brings a touch of sophistication to your kitchen.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Experience the rich, aromatic notes and nuanced taste that this product delivers, and indulge in the essence of Spanish cuisine with every sprinkle. A classic among Spanish groceries!
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Our Food Coloring for Paella is a staple of Spanish groceries. It is particularly popular to enhance the color of some dishes such as paella, broths, and stews.
Its characteristic orange color is an indicator of its powerful ability to add color to your recipes. Just adding a few pinches to your dishes will give them an appetizing color.
The Paella Seasoning with Saffron Chiquilín is a traditional seasoning for Paella with saffron to ensure the success of an authentic paellas.
It is practical to use: all the flavor your rice needs, in a single packet. It is ideal for any type of paella or rice dish (vegetable paella, seafood paella, chicken rice etc.). A classic Spanish condiment for Paella!
How to use the Seasoning for Paella?
Add water, rice and the sachet following the instruction on the package.
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
Our Saffron Filaments by Chiquilín is a 100% natural from Spain product harvested and hand-packaged in an artisanal manner. A small amount of our saffron imparts a delicious taste and aroma to a wide variety of dishes: rice, pasta, soups, desserts, and a diverse range of stews.
The most common use of this quintessential Spanish spice is for making paella. Along with rice and Pimentón de la Vera, it is one of its essential ingredients.
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish condiment!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
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Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
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Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
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Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
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Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
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Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards: This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.
How to use Bay Leaves?
When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.
The Spanish hot chili peppers
The Chili Pepper Cayenas is a variety of red chili pepper that comes from India and South America.
Known in Spanish as "Guindillas" o "Cayenas", it's a staple of Spanish groceries used to add a spicy touch to many typical Spanish dishes like "gambas al ajillo", or seasoning meats and fish or to make some sauces. Popularly known for its reddish colour and its strong pungent flavor, only suitable for the most daring palates. Due to its potent flavor it is recommended to only use in small quantities.
If you love spicy food, you must try this typical Spanish chili pepper!
An essential for many Spanish sauces and Paella
The Dried Red Pepper Ñoras is a pepper characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
Known in Spanish as "Ñoras", its flavor is unique and distinctive, making it difficult to describe precisely. These are a type of dried red pepper characterized by their sweetness and a subtle smoky undertone. They possess a complex flavor profile that combines fruity and mildly spicy notes with an earthy, smoky background. Their flavor intensifies during the drying process, imparting additional depth and richness.
What is Ñora?
Ñoras is a dried red pepper commonly used in Spanish cuisine to impart a unique flavor to dishes such as sofritos, sauces, stews, and rice dishes. Their flavor is essential to many traditional recipes like Paella, Fideua or some sauces like mojo picon, and adds a distinctive dimension to Mediterranean gastronomy.
Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.
Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.
How to use Salt & Truffle?
It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.
The Sal de Ibiza Salt & Spicy Cajun Seasoning is a Spanish condiment that will elevate your culinary creations (and your kitchen style) inspired by the flavors of the Mediterranean island of Ibiza.
Sourced from the natural Ses Salines saline fields of Ibiza and handcrafted with care, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.
How to use Salt & Spicy Cajun?
Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.
Our Sal de Ibiza Salt, Pepper & Lemon Seasoning adds the freshness of lemon and the slightly spicy aroma of green pepper to your dishes. This very tasty mixture fills our grilled fish, chicken, sauces and vinaigrettes with a Mediterranean flavor.
Inspired by the flavors of the Mediterranean island of Ibiza and sourced from the natural Ses Salines saline fields of Ibiza, our premium quality Mediterranean salt is combined with authentic green pepper, lemon peel nd infused lemon oil.
Whether sprinkled over grilled meats, seafood, dressings or roasted vegetables, our Sal de Ibiza Salt, Pepper & Lemon Seasoning is sure to impress.
The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish and even potatoes, that will add an authentic ranch flavor with a touch of Mediterranean vibes to your dishes.
For more than 2700 years, a sea salt with sublime characteristics has been extracted from Ibiza. Sourced from the natural Ses Salines saline fields in Ibiza, this premium quality salt is combined with spices for a bold and flavorful seasoning. Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes.
The Sal de Ibiza Salt & Chili Seasoning is authentic Mediterranean Salt enriched with 40% ground hot chili peppers.
This Spanish seasoning is enriched with a generous portion of hot, coarsely ground chili peppers, making it an ideal seasoning for those who enjoy a bit of extra spice and for the adventurous foodies out there. Caution: hot!
Elevate your culinary creations and bring the taste of Ibiza to your kitchen with our Sal de Ibiza Salt & Chili Seasoning, inspired by the flavors of the Mediterranean island of Ibiza. Sourced from the natural Ses Salines saline fields of Ibiza, our premium quality salt is combined with the perfect amount of chili for a balanced and flavorful seasoning.
How to use Salt & Chili Seasoning?
Whether sprinkled over grilled meats, roasted vegetables, stews or fresh salads, our Sal de Ibiza Salt & Chili Seasoning is sure to impress.
Add Authentic Spanish Flavors to Every Dish
Discover a wide range of Spanish spices and condiments that bring the rich and bold flavors of Spain into your kitchen. Whether you're preparing paella, tapas, or any Mediterranean dish, our selection of seasonings ensures an authentic touch.
Why Choose Our Spanish Spices and Condiments?
Sourced directly from Spain, our collection includes essential spices like saffron, smoked paprika, and high-quality olive oils. These ingredients are key to capturing the true taste of Spain in every meal.
Saffron – The Gold of Spain
Known for its deep color and delicate flavor, Spanish saffron is essential in classic dishes like paella and seafood stews. Our high-quality saffron adds a luxurious, aromatic touch to your cooking.
Smoked Paprika – A Signature Spice
Smoked pimentón is a must-have in Spanish cuisine. With a smoky, slightly sweet flavor, it’s perfect for enhancing dishes like chorizo, patatas bravas, or even grilled meats.
Order Spanish Spices & Condiments Online
Experience the essence of Spain by ordering our carefully curated spices and condiments online. Enjoy fast, reliable shipping to bring these authentic flavors straight to your kitchen.
