Dehydrated Broth for Black Paella

DESCRIPTION

If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth for Black Rice Paella, you will have no excuse not to give it a try.

Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.

The instructions are very simple and will allow you to have delicious black Paella in just a few minutes, just add your favorite toppings, and a bit of Alioli sauce!

How to make Black Paella?

Instructions:

1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).

Origin

Product of Spain. Alicante, Spain

Size

50 g/1.8 oz. 4 servings.

INGREDIENTS

Spices (paprika, garlic, onion, ñora pepper, pepper, and saffron), salt, natural flavors (containing crustaceans, fish, and shellfish extract), squid ink, tomato, sugar, and coloring (curcumin).

USE & CARE

Store in a cool, dry place.