Sheep Cheese with Chili

DESCRIPTION

The sheep cheese with chili is an exquisite cheese with a spicy kick from cayenne, a type of chili very popular in Spain. It is aged in Spanish Cava sparkling wine, which enhances its flavor, imparting an even more special and delicious touch.

It's a gourmet Spanish cheese that will add a different and fun touch to your Spanish cheese board. We have tried it, and we assure you that it is a true delight!

How to eat this Spanish cheese?

Pair it with fresh fruit. The refreshing touch combined with the spiciness makes for a delicious combination, we can attest to that. And of course, it always goes well with something sweet like membrillo quince paste, honey, nuts, figs jams, crusty bread, or crackers such as Picos Camperos.

Awards

Silver Medal in World Cheese Awards 2023-2024.

Origin

Product of Spain. Ciudad Real, Spain

Size

225g/8 oz

INGREDIENTS

Pasteurized sheep's milk, chili sauce (3%) (sunflower oil, cayenne powder, natural cayenne flavor), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from egg), and lactic ferments.

USE & CARE

Keep refrigerated.