BEHER
Premium Ibérico Pork Loin Bellota by BEHER
$94.99
Unit price perPremium Ibérico Pork Loin Bellota by BEHER - A Spanish Delicacy
Discover the exquisite taste of BEHER’s 100% Iberico Bellota Pork Loin, a truly luxurious Spanish cured meat crafted from the finest 100% purebred Iberian pigs. This premium pork loin, known as Pata Negra, is sourced from free-range Iberian pigs raised in Spain’s lush dehesas, fed exclusively on acorns during the montanera season.
Product Details - A Masterpiece of Spanish Charcuterie
The Pork Loin Bellota 100% Ibérico "Pata Negra" by BEHER offers an exceptional marbled appearance, featuring delicate golden fat infiltrations and a deep red hue that is both inviting and distinctive. Cured over a minimum of 365 days, the meticulous process enriches the loin with a complex bouquet of natural flavors and an aroma unique to Iberian charcuterie.
Organoleptic Characteristics
- Texture: Firm and juicy with a tender bite, the pork loin slices easily, unveiling its natural juiciness and marbled texture.
- Aroma: A refined blend of Spanish dehesa scents, enriched with acorn notes, a subtle hint of paprika, and garlic.
- Flavor: Deeply complex, balancing the natural sweetness of acorns with a mild touch of spices. The fat melts delicately, releasing an exquisite, lingering aftertaste.
Storage and Shelf Life
Storage: Keep in a cool, dry place, ideally below 7ºC to preserve quality.
Shelf Life: 365 days, with a finishing touch of slow-burning holm oak charcoal for a persistent, smoky bouquet.
How to Cut and Serve
To fully appreciate this pork loin, we recommend using a thin slicing technique with a specialized Iberian ham knife. Slice thinly, and serve with bread, Spanish cheese, or olives for a traditional tapas experience. This product is also a remarkable addition to charcuterie boards, pairing beautifully with Spanish wines.
Pairing Suggestions
This Ibérico pork loin pairs exquisitely with a glass of Spanish red wine, such as Tempranillo or Rioja, which complements its rich flavors. Serve alongside Manchego cheese, Marcona almonds, gourmet crackers and slices of toasted bread with extra virgin olive oil for a perfect tapas platter. For an elevated tasting experience, add figs or quince paste to balance its savory and nutty flavors.
About BEHER and Ibérico Taste - From Spain to Miami
BEHER is one of the most awarded companies in the Iberian pork sector, renowned worldwide for its commitment to quality and tradition. At Ibérico Taste, based in Miami, FL, we are proud distributors of BEHER’s top products, offering the finest in Spanish gourmet specialties directly to your door.
Buy the Premium Ibérico Pork Loin Bellota by BEHER online at Ibérico Taste and indulge in a luxurious Spanish culinary experience.
Origin: Salamanca, Spain
Size: It can vary considerably and the average size is about 450 g/1 lb
100% Iberico Acorn-Fed Pork Loin, salt, milk powder, paprika, dextrin, sugar, preservatives: E-252, E-250, dextrose, garlic, oregano. Inedible casing.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.