Discover The Most Awarded Jamón Ibérico Pata Negra in the World
Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.
Why Choose BEHER 100% Ibérico Bellota Ham?
Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
Traditional curing process: Aged to perfection using artisanal methods.
Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.
Production and Provenance
This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.
Flavor and Texture
The 100% Ibérico Bellota Ham by BEHER is celebrated for its:
Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.
How to Pair Ibérico Ham for the Best Experience
Enhance your experience with these pairing suggestions for Pata Negra ham:
Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.
Packaging and Preservation
Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.
Local Availability in the USA
If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!
Origin: Salamanca, Spain
Size: It can vary considerably and the average size is about 7.25-8.25 kg/16-18 lbs
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
From Salamanca, Spain
Beher Hams: The Finest 100% Pure Iberico Hams from Guijuelo
Beher hams are the epitome of quality and tradition, produced from 100% pure Iberian pigs raised in-house by the prestigious family-owned company, Beher (Bernardo Hernández). These animals are reared in freedom and fed an exquisite diet based on natural acorns, which gives their hams a distinctive flavor and texture. The curing process for Beher's Iberian hams takes between 26 and 36 months in the natural drying rooms and cellars of Guijuelo, located at over 1,000 meters above sea level on the slopes of the Gredos mountain range. This natural environment ensures an exceptional curing process that results in hams of extraordinary quality.
At Jamón Puro Bellota, we offer you the finest selection of Beher Iberian hams for purchase online, allowing you to enjoy these exquisite delicacies in the comfort of your own home. As the best online store to buy Beher hams, we carry the full range of Beher labels, including the Red Label, Black Label, and Gold Label hams, so you can choose the perfect one for your tastes.
A Legacy of Excellence: Beher Iberian Hams
Beher is not just any producer of Iberian hams; it is one of the most awarded companies in the Iberian sector worldwide, thanks to its unwavering commitment to quality. Established in the 1930s, this family-run company has been producing premium Iberian pork products for over 80 years, blending traditional recipes passed down through generations with modern technology to ensure the highest quality standards.
The result? Exceptional products like their flagship Bellota Oro (Gold Acorn) ham, which has earned the title of "Best Ham in the World" multiple times, including in 2007, 2010, and 2013. Beher’s dedication to excellence has also earned it international acclaim, including the "Best International Company" award at the International Fair in Frankfurt in 2001 and 2004.
What Makes Beher Hams Stand Out?
What truly sets Beher apart is its full control over every stage of the production process. From rearing their own 100% pure Iberian pigs in the dehesa pastures to the meticulous artisanal cutting of their hams, Beher ensures that every product meets their high standards. Their hams are cured naturally in the ideal conditions of Guijuelo, taking advantage of the mountain air and traditional techniques that have been refined over generations.
Pure Iberico Ham de Bellota Beher is crafted from the hind leg of Iberian pigs that are exclusively acorn-fed during the montanera season. This luxurious ham boasts a rich, delicate flavor and melts in your mouth, making it a favorite among gourmet enthusiasts.
Why Choose Jamón Puro Bellota to Buy Beher Hams?
At Jamón Puro Bellota, we are proud to be official distributors of Beher hams, offering only the finest cuts and selections of these award-winning products. We guarantee that each ham you buy is 100% natural, with no preservatives or artificial additives, ensuring that you receive the best product possible. Whether you're a seasoned Iberian ham lover or looking to try it for the first time, our selection will impress even the most discerning palates.
Explore our online store today and discover the full range of Beher hams—from the Red Label to the Gold Label—and bring the authentic taste of Spain to your home.
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Discover The Most Awarded Jamón Ibérico Pata Negra in the World
Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.
Why Choose BEHER 100% Ibérico Bellota Ham?
Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
Traditional curing process: Aged to perfection using artisanal methods.
Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.
Production and Provenance
This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.
Flavor and Texture
The 100% Ibérico Bellota Ham by BEHER is celebrated for its:
Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.
How to Pair Ibérico Ham for the Best Experience
Enhance your experience with these pairing suggestions for Pata Negra ham:
Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.
Packaging and Preservation
Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.
Local Availability in the USA
If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!
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