Ortiz

Ortiz Bonito del Norte in Olive Oil

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The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

 

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.

Origin: Vizcaya, Spain

Size: 112 g/3.95 oz

White tuna, olive oil, salt.

Store in a cool, dry place. Refrigerate once opened.

From Vizcaya, Spain

Since our beginnings, our story has been intertwined with traditional fishing and respect for the sea. The journey that has taken us from being a small canning company on the Basque coast to what we are today spans five generations of the Ortiz family, who back in 1891 began pickling Bonito del Norte in Ondarroa, Vizcaya.

Coservas Ortiz respect tradition; they respect the coastal fishing according to the tides and the exclusive purchase of one-by-one line-caught Bonito del Norte. That's why the care of the fish we use is a mark of quality. The production of top-quality preserves is evident even in the attention to their traditional presentation.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Bonito Tuna in Olive Oil (Bonito del Norte)

Ortiz Bonito del Norte in Olive Oil

$10.99

$10.99