Chabuca
Premium Cantabrian Anchovies in Extra Virgin Olive Oil
$27.99
Unit price per
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.
Savor the Finest Anchovies from Santoña, Spain
Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.
Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.
Why Choose Chabuca Premium Anchovies?
- Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
- Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
- Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
- Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.
The Secret Behind Santoña’s Premium Anchovies
Three key factors contribute to the superior quality of Santoña anchovies:
- Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
- Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
- Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.
How to Pair Anchovies in Extra Virgin Olive Oil
Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:
- Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
- Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
- Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.
Buy Premium Anchovies by Chabuca Online
Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Origin: Santoña (Cantabria), Spain
Size: 120 g/4.23 oz. 4-16 fillets
Anchovies, extra virgin olive oil and salt.
Keep refrigerated.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
