Texturas
Extra Virgin Olive Oil Reserva by Texturas BB: 02.2025
Discover the Rich and Balanced Flavor of Reserva Morisca Olive Oil
The Extra Virgin Olive Oil Reserva by Texturas is crafted exclusively from Morisca olives, a unique variety known for its rich flavor profile. The Reserva designation reflects the meticulous hand-picked selection of olives at their optimal ripeness, ensuring only the best quality fruit is used in this premium monovarietal EVOO. The result is an intense yet well-balanced olive oil, with fruity notes at the forefront, followed by a smooth body and perfectly balanced bitterness and spiciness.
This Spanish extra virgin olive oil offers a dark green color and an aromatic profile reminiscent of green apple, complemented by a velvety and subtly spicy finish, making it a gourmet choice for discerning palates.
Why Choose Extra Virgin Olive Oil Reserva by Texturas?
- Monovarietal Morisca Olive Oil: Made exclusively from Morisca olives, offering a distinctive and rich flavor profile.
- Hand-Picked Selection: The Reserva label guarantees that only the best olives, picked at their ideal ripeness, are used to create this premium oil.
- Intense and Well-Balanced: A robust oil with fruity, bitter, and spicy notes, perfectly balanced for a complex yet smooth flavor experience.
- Ideal for Gourmet Cooking: Elevates a variety of dishes, from fresh salads to more complex culinary creations, with its rich and aromatic qualities.
How to Use Reserva Olive Oil in Your Cooking
This intense EVOO is versatile and perfect for enhancing gourmet dishes:
- Finishing Oil: Use as a finishing touch for grilled vegetables, meats, and soups, allowing the oil’s fruity notes and spicy finish to elevate each dish.
- Salads and Dressings: Drizzle over fresh salads or use in vinaigrettes to bring out its smooth and balanced flavor.
- Gourmet Recipes: Add a touch of luxury to Spanish cured meats, cheeses, or even simple toasts.
Tasting Notes – A Rich and Aromatic Olive Oil
Color: A rich dark green color, reflecting its high quality.
Nose: Aromas of green apple, with a hint of bitterness that prepares the palate for a complex flavor profile.
Palate: Smooth yet intense, with fruity notes at the front, balanced with bitterness and spiciness, creating a velvety finish.
Buy Extra Virgin Olive Oil Reserva by Texturas Online
Experience the rich, balanced flavor of Extra Virgin Olive Oil Reserva by Texturas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. This premium Morisca olive oil is perfect for those looking to elevate their dishes with an intense, complex, and well-balanced EVOO.
Olive variety: Morisca
Origin: Extremadura region, Spain
Size: 500 ml/16.9 oz
100% Extra virgin olive oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
