New at Ibérico Taste

A Refreshing Cream with Rosemary

This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.

Why We Love It

It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.

How We Enjoy It

We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.

Buy Rosemary Sheep Cheese Cream Online in the USA

We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.

A Mediterranean Cream with Honey and Oregano

This Honey & Oregano Sheep Cheese Cream from Vega Sotuélamos brings together sweet, herbal, and creamy notes in a way that feels both elegant and comforting. It’s the kind of flavor that reminds us of Mediterranean afternoons, with freshness, balance, and just the right touch of sweetness.

Why We Love It

The sheep cheese provides a rich, creamy base, while oregano adds a light herbal freshness and honey brings a velvety sweetness. Everything comes together in harmony, leaving a smooth aftertaste that’s both sweet and aromatic. It’s refined but easy to enjoy, perfect for any occasion.

How We Enjoy It

Our favorite way is simply spreading it on rustic bread or crackers, sometimes paired with mild cured meats. It also makes a beautiful addition to Mediterranean-inspired dishes, and when paired with a glass of Sauvignon Blanc or a young Chardonnay, the flavors shine even more.

Buy Honey & Oregano Sheep Cheese Cream Online in the USA

We import this Vega Sotuélamos cheese cream directly from Spain so you can enjoy it at home. Add it to your tapas table or dinner party and discover one of our favorite Mediterranean-style cheeses.

A Smoky, Creamy Spanish Delicacy

This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.

Why We Love It

The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.

How We Enjoy It

For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.

Buy Smoked Sheep Cheese Cream Online in the USA

We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.

Sheep Cheese Cream with Truffle by Vega Sotuélamos

We first tried this Sheep Cheese Cream with Truffle in Spain, and it instantly became one of those flavors you don’t forget. The creaminess of the sheep’s milk cheese combined with the earthy aroma of black truffle makes it rich, elegant, and absolutely delicious.

A Flavor That Stays With You

It’s smooth and silky, with just the right balance of salty creaminess and the deep, nutty notes of truffle. It doesn’t overwhelm—everything comes together perfectly, leaving a velvety finish that lingers pleasantly.

How We Like to Enjoy It

Our favorite way is to spread it over fresh artisan bread, paired with slices of Ibérico ham or cured meats. It also makes pasta sauces and risottos taste restaurant-level with almost no effort. For drinks, we love it with a crisp white wine or even a sparkling cava—it’s a match made in heaven.

Buy Truffle Cheese Cream Online in the USA

We import this Vega Sotuélamos truffle cheese cream straight from Spain so you can enjoy it at home. Add it to your tapas table or dinner party, and you’ll see why it’s one of our personal favorites.

Mussels in Escabeche from Galicia by Real Conservera Española

If you’ve ever tried mussels in escabeche in Spain, you know it’s one of the true treasures of Galician seafood. These come from the Ría de Arosa, the most prestigious mussel area in Galicia, and are protected by the Mexillón de Galicia PDO. Real Conservera’s Selección 1920 (9/12 pieces) guarantees top quality, with each mussel carefully selected and hand-packed.

How They’re Made

The process is completely artisanal: the mussels are cooked, quickly fried in olive oil, and then covered with Real Conservera’s unique escabeche sauce made with natural ingredients – smoked paprika, black pepper, clove, bay leaf, and extra virgin olive oil. The byssus is removed by hand, and each mussel is placed one by one to ensure the best presentation.

Why We Love Them

• Mexillón de Galicia PDO – the highest recognition for Galician mussels.
• Hand-packed for perfect quality and presentation.
• Unique escabeche with olive oil and natural spices.
• Selección 1920 – premium range by Real Conservera Española.

Serving Ideas

Enjoy these Galician mussels in escabeche as a tapa with crusty bread and white wine, or add them to a gourmet seafood platter. Their flavor is bold, balanced, and deeply traditional – a true taste of Galicia.

Buy Mussels in Escabeche Online in the USA

At Ibérico Taste, we bring you the finest Spanish canned seafood directly from Galicia. Order Real Conservera Española Mussels in Escabeche today and discover why they’re considered some of the best in the world.

Spanish Chorizo Sliced by Goikoa

We grew up in Spain with chorizo always on the table, and this one by Goikoa really takes us back home. Made in Navarra with premium pork and seasoned with smoked paprika, it has that rich, slightly smoky flavor that makes Spanish tapas unforgettable.

Why We Love This Chorizo

• Authentic Spanish cured meat – produced in Navarra, Spain.
• Thinly sliced – perfect to serve straight from the pack.
• Classic smoky taste from Pimentón de la Vera.
• Easy to pair – with cheese, wine, paella, or sandwiches.

How We Enjoy It

Our favorite way is simple: a few slices of Spanish chorizo, Manchego cheese, some olives, and a glass of red wine. It also gives amazing flavor to paella, pasta dishes, or just in a crusty sandwich. It’s one of those products you’ll want to keep around for any tapas night.

Buy Spanish Chorizo Online in the USA

We import this Goikoa sliced chorizo straight from Spain so you can enjoy the real taste of Spanish charcuterie at home. Add it to your cart today and make your tapas board truly authentic.

Wild Bluefin Tuna in Extra Virgin Olive Oil – A Rare Gourmet Delight

This isn’t just any canned tuna. It’s wild-caught bluefin tuna (Thunnus thynnus), hand-packed in extra virgin olive oil by El Capricho, one of Spain’s top artisanal seafood brands.

Bluefin is the crown jewel of the tuna world—prized for its rich flavor, compact texture, and superior nutritional profile. Our tuna is responsibly caught under the strict controls of ICCAT (International Commission for the Conservation of Atlantic Tunas) and comes from the Atlantic and Mediterranean waters, where this mighty fish can grow up to 600 kg.

Why It’s So Special

• 100% Wild Bluefin Tuna: One of the most sought-after species in the world.
• Premium EVOO: Preserved in rich, fruity Spanish extra virgin olive oil.
• Ethically Fished: Caught following sustainable practices regulated by ICCAT.
• Rich in Omega-3s: Natural source of healthy fats and vitamins like D and B12.
• Crafted by El Capricho: A name known for its excellence in tinned seafood.

How to Enjoy It

• Serve it over crusty bread with a drizzle of its own olive oil and a pinch of flaky sea salt.
• Add it to gourmet salads, rice bowls, or toast with roasted piquillo peppers.
• Pair with a crisp Albariño or dry vermouth for a true Spanish aperitivo.

Whether you're a tinned fish aficionado or just starting to explore premium conservas, this bluefin tuna will raise the bar. Order online from Iberico Taste and enjoy fast shipping across the USA!

Small Sardines in Olive Oil and Lemon by La Curiosa – Artisanal Mediterranean Flavor

La Curiosa’s Small Sardines in Olive Oil and Lemon are a gourmet delicacy from Galicia, Spain. Each sardine is hand-cleaned, fire-roasted, and gently packed by hand in high-quality Spanish olive oil, accompanied by thin slices of natural lemon.

What Makes These Sardines Special

• Fire-Roasted: Traditional open-flame roasting enhances the texture and infuses a mild smokiness.
• Natural Citrus Twist: Lemon slices add a bright, refreshing touch without overpowering the rich sardine flavor.
• Hand-Packed in Olive Oil: Ensures the fish’s tenderness and integrity, preserving its gourmet quality.

How to Enjoy These Gourmet Sardines

Serve these sardines chilled or at room temperature. Perfect for tapas platters, gourmet salads, or on toasted bread with a splash of the lemon-infused olive oil. They pair wonderfully with crisp white wines or dry vermouth.

Why Choose La Curiosa?

Produced in Galicia, La Curiosa is known for its small-batch, artisan seafood conservas made with natural ingredients and without additives. Every tin reflects a commitment to tradition, sustainability, and flavor.

Net weight: 110g | Contains: 10-14 fire-roasted sardines

Order Small Sardines with Lemon Online

Shop now at Ibérico Taste and bring a refreshing, citrus-infused gourmet experience to your next Spanish tapas night. Fast shipping available across the U.S.

Small Sardines with Padrón Peppers – Spanish Tinned Seafood with a Kick

If you love bold flavors and traditional tapas, this one’s for you. These fire-roasted small sardines come packed in silky olive oil with just the right punch of smoky Padrón peppers. It’s a classic Galician conserva that brings the taste of a Spanish taberna straight to your kitchen.

Why You’ll Love These Spanish Sardines

• Gourmet Quality: Artisanal conserva made with fresh ingredients and traditional methods.
• Fire-Roasted Flavor: Sardines roasted over an open flame for depth and texture.
• Real Padrón Peppers: Mild, smoky, and just a touch spicy—perfect balance with the fish.
• Clean Ingredients: Just sardines, Padrón peppers, and olive oil. No additives. No nonsense.
• Hand-Packed in Spain: Each tin is filled with care to preserve quality and presentation.

How to Serve These Sardines

• Layer on warm crusty bread for a quick and elegant tapa.
• Top a Mediterranean-style salad with sardines and peppers for a protein boost.
• Pair with Manchego cheese, olives, and wine for a full Spanish charcuterie experience.
• Use in sandwiches or snack boards to add a smoky, gourmet touch.

Order Gourmet Spanish Sardines Online – Fast Shipping in the USA

Buy your Small Sardines with Padrón Peppers today from Ibérico Taste. We ship fast from Miami so you can enjoy a real Spanish tapa wherever you are in the U.S.

Octopus Paté by Agromar – A Gourmet Taste of Northern Spain

Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.

Why You’ll Love It

• Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
• Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
• Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
• Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.

How to Serve It

• Spread on Obando toasts or artisan crackers for an easy tapa.
• Top with a touch of extra virgin olive oil and chives.
• Serve as part of a Spanish paté tasting board with wine.

What Makes It Special?

Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.

Order Octopus Paté Online – Fast US Shipping

Buy Agromar’s Octopus Paté online at Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Add it to your tapas night or gourmet pantry today.