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A different take on aioli
This Orange & Saffron Aioli is not your typical garlic sauce. It keeps the base of a traditional aioli, but adds two ingredients that change everything: orange and saffron.
The result is smoother, slightly citrusy, and a bit more balanced. You still get the garlic, but it’s not as sharp. It’s easier to pair and works with more dishes.
How we usually use it
This is one of those sauces that makes simple food better without much effort.
- Great with grilled chicken or pork
- Works really well with seafood
- Perfect for roasted vegetables
- Good option for sandwiches or burgers
You don’t need much — just enough to add a different layer of flavor.
What stands out
- Garlic base with orange and saffron
- Softer and more balanced than classic aioli
- Easy to pair with different foods
- Made following a Spanish-inspired recipe
Why it’s worth trying
If you like aioli but want something a bit different, this is a good option. It keeps the idea of a Spanish aioli sauce, but gives it a twist that works really well in everyday cooking.
Real aioli, the simple way
This is traditional aioli sauce, made the way it’s always been: garlic and oil. No extras, no shortcuts. Just a strong, clean flavor that does exactly what you expect.
If you’ve only tried mild or mayo-based versions, this is different. It’s more intense, more direct, and a lot closer to what you’d get in Spain.
How we usually use it
This is one of those things that goes with almost everything.
- With potatoes or fries
- Perfect for seafood and grilled fish
- Great with meats or sandwiches
- Works really well with tapas in general
You don’t need much. A small amount is enough to change a dish.
What to expect
- Garlic and oil only, no unnecessary ingredients
- Stronger flavor than standard garlic sauces
- Smooth texture, easy to spread or mix
- Made following a traditional recipe
Why this kind of aioli stands out
Traditional aioli sauce is all about balance between garlic and oil. When it’s done right, it adds depth without covering the rest of the dish.
If you’re looking for a proper Spanish aioli in the USA, this is a good place to start.
A proper Iberico chorizo, the way it should be
This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
- 100% Iberico pork, no blends
- Acorn-fed, with richer flavor and better fat
- Made by BEHER, known for consistency
- Full piece (~1.2 lb), easy to slice as you like
- No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
Something you won’t find anywhere else in the USA
This 100% Iberico Bacon / Panceta by BEHER is not just another bacon. As far as we know, it’s the first and only 100% Iberico pork belly available in the USA, and we carry it exclusively at Ibérico Taste.
It comes from purebred Iberico pigs raised free-range and fed on acorns, which is what gives it that deep flavor and natural marbling. You can see it when you cook it, and you can definitely taste it.
This is not a processed product. It’s 100% natural — no preservatives, no additives, nothing artificial. Just pork belly done the right way.
How we like to use it
This is one of those products that works in a lot of different ways.
- Pan-fried or grilled for breakfast, with eggs
- Great addition to burgers
- Perfect for pasta dishes
- Works really well in traditional recipes like lentil or bean stews
Once you try it, it’s hard to go back to regular bacon.
What makes it different
- 100% Iberico pork, not a crossbreed
- Acorn-fed, with natural marbling and deeper flavor
- Dry-aged for 120 days following a traditional family recipe
- No preservatives, no additives
- Free-range and raised with animal welfare standards
Storage
You can store it in a cool, dry place, although in that case the shelf life will be shorter. For longer storage, we recommend keeping it refrigerated.
Buy Iberico bacon in the USA
If you’re looking for something different from standard bacon, this Iberico panceta is on another level. Buy online and try one of the most unique Iberico products available in the USA.
What this Iberico ham is really like
We’ve tried a lot of Iberico ham over the years, and this is one we keep coming back to. It’s 100% Iberico Bellota “Pata Negra”, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.
This sliced Iberico ham comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.
It also comes already sliced the right way, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.
Why we like this one in particular
- Real 100% Iberico Bellota (Pata Negra), the highest grade
- From BEHER, one of the most awarded Iberico producers
- Consistent quality and well-balanced flavor
- Easy to serve, perfect for tapas or a charcuterie board
How we usually enjoy it
We take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.
Most of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.
Buying Iberico ham online in the USA
If you’re looking to buy Iberico ham online in the USA, this is one of the easiest ways to enjoy real jamón ibérico de bellota without buying a whole leg. Simple, authentic, and ready to eat.
A different kind of Iberico cut
Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.
It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.
This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.
What makes this one worth it
- 100% Iberico Bellota, not a mixed breed
- Made by BEHER, known for consistency
- More balanced and less fatty than ham
- Easy to serve, no prep needed
When we usually go for lomo instead of ham
We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.
It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.
Finding Iberico lomo in the USA
If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.
Sherry vinegar aged to bring depth and balance
Sherry Vinegar Gran Reserva by Arvum is one of those pantry essentials that quietly upgrades everything. Aged for an extended period following traditional methods, it develops a deep, complex flavor with the perfect balance between acidity and sweetness.
Aged the traditional way
This vinegar is produced from sherry wines and aged using the classic solera system, allowing it to slowly concentrate its aromas and structure over time.
What makes it special
- Gran Reserva aging – long maturation for deeper flavor.
- Made from sherry wine – rich and complex base.
- Balanced acidity – smooth, not aggressive.
- Versatile – works across many dishes.
Flavor profile
Intense yet elegant, with notes of dried fruits, wood, and a subtle sweetness that rounds out the acidity. It lingers in a way that makes even simple dishes feel more refined.
How we like to use it
Perfect for salads, roasted vegetables, sauces, or finishing dishes. A few drops over tomatoes, grilled meats, or even cheeses can completely change the result.
A must-have for gourmet cooking in the USA
If you're looking to buy aged sherry vinegar online in the USA, this Gran Reserva by Arvum is a great choice for adding depth and character to your cooking.
Buy Sherry Vinegar Gran Reserva online and enjoy fast U.S. shipping from Ibérico Taste.
A fresh, different kind of extra virgin olive oil
This Organic Koroneiki Extra Virgin Olive Oil by Pons is not your typical everyday olive oil. It’s made from Koroneiki olives grown in their own estates in Lleida, and it has a much fresher and more vibrant profile than what most people are used to.
It’s an early harvest oil, which you can notice right away. The aroma is more intense, and the flavor is greener and cleaner. You’ll pick up notes of fresh grass, green apple, and a light hint of fennel, with a slightly menthol finish.
This oil was also ranked among the Top 10 Extra Virgin Olive Oils in Catalonia 2024–2025, with a score of 92.4 points, which says a lot about the level of quality here.
What makes it stand out
- Organic extra virgin olive oil from Koroneiki olives
- Early harvest for a fresher, more intense flavor
- Notes of grass, apple, fennel, and a fresh finish
- Medium bitterness with a progressive peppery kick
- Produced by the Pons family, now in their fifth generation
How we usually use it
This is not the kind of oil you hide in cooking. It’s best used raw, where you can actually taste it.
We use it on salads, vegetables, grilled fish, or just with bread. Even a simple tomato with a bit of salt and this oil works really well.
Why Koroneiki is different
The Koroneiki variety is known for producing oils with more intensity and freshness. Combined with early harvest and careful production, it results in a more expressive extra virgin olive oil compared to standard blends.
If you're looking to buy organic olive oil in the USA with a fresher, greener profile, this is a great option to try.
One of those snacks you don’t forget
These White Truffle Almonds by Finca La Rosala are one of those products people try once and come back for. They’ve actually become one of our best sellers, and it’s easy to see why.
They’re made with Valencia almonds, carefully selected and hand-roasted without skin, then coated with a mix of raw cane sugar, Aestivum white truffle, and natural truffle aroma.
The combination works really well — crunchy almonds, a slightly sweet base, and that deep truffle flavor that comes through without being overwhelming.
What makes them stand out
- High-quality Valencia almonds, well selected
- Hand-roasted for better texture
- Balanced flavor: sweet, savory, and truffle
- Gluten-free, lactose-free, no artificial ingredients
How we usually eat them
Most of the time, we just open the jar and snack on them as they are. They’re perfect as an aperitif or to share. Great also for charcuterie and tinned fish boards.
If you want to go a bit further, they work really well with savory dishes — especially anything with eggs, like scrambled eggs or fried eggs. You can also crush them and add them on top of pasta for extra texture and flavor.
Pairing ideas
They go particularly well with young red wines or crianza, but honestly, they’re just as good on their own.
Why they’re worth trying
If you’re looking for something different from typical snacks, these truffle almonds are an easy upgrade. Simple product, done really well.
Not your typical caramel almonds
These Caramel Salt Almonds with EVOO by Finca La Rosala are a bit different from what you’d expect. They take the idea of salted caramel, but do it in a cleaner, more balanced way.
They’re made with large Valencia almonds with skin, carefully selected for size and quality. The almonds are washed by hand, coated with a mix of whole cane sugar, sea salt, and a touch of La Vera paprika, then finished with a light layer of extra virgin olive oil instead of butter.
The result is less sweet than traditional caramel nuts, with more focus on the almond itself and a more subtle, well-balanced flavor.
What makes them different
- Large Valencia almonds (14 mm+), with skin
- Caramelized with cane sugar, sea salt, and paprika
- Finished with EVOO instead of butter
- Hand-roasted and turned every few minutes for even texture
- Vegan and more balanced than classic caramel snacks
How we usually eat them
They’re great straight out of the jar as a snack or aperitif. Not too sweet, not too salty — easy to keep eating.
They also work surprisingly well in desserts if you want to add a sweet-salty contrast. And with cocktails, they just fit.
Why they’re worth trying
If you like the idea of salted caramel but want something lighter and less sugary, these caramel almonds are a really good option. Different enough to stand out, but still easy to enjoy.
Simple ingredients, done really well
These Rosemary & EVOO Almonds by Finca La Rosala are a good example of how far you can go with just a few ingredients.
They’re made with Valencia almonds, grown in Spain, blanched and hand-roasted to get the right texture. Then they’re finished with extra virgin olive oil and a touch of rosemary, which gives them that clean, Mediterranean flavor.
They’re not strong or overpowering — just well balanced, with a fresh herbal note that makes them easy to keep eating.
What stands out
- High-quality Valencia almonds from Spain
- Hand-roasted for better crunch and texture
- Finished with EVOO and rosemary
- Clean, simple flavor with a Mediterranean profile
How we usually eat them
They work really well as an everyday snack or as part of a board.
We also use them with cheese — especially mild or semi-cured cheeses — where the contrast between the creamy texture and the crunch of the almonds works really well.
They’re also great on salads if you want to add texture, or with roasted meats and chicken dishes.
Pairing ideas
They go well with young red wines, but also with a good beer. The rosemary gives them that extra layer that makes them easy to pair.
Why they’re worth trying
If you’re looking for a more savory, less sweet kind of snack, these rosemary almonds are a solid option. Simple product, well made, and easy to use in different ways.
Fresh, citrusy, and easy to keep eating
These Lemon & Lime Cashews by Finca La Rosala are one of those snacks that don’t feel heavy. They’re light, crunchy, and have that fresh citrus kick that makes them really easy to go back to.
The cashews are carefully selected and hand-roasted to get a golden, crisp texture. Then they’re coated with a mix of whole cane sugar and organic lemon and lime, plus natural citrus aroma to bring everything together.
The result is a balanced mix of sweet and tangy, with a clean, refreshing finish.
What makes them different
- High-quality cashews, well selected
- Hand-roasted for better texture
- Lemon & lime flavor with a fresh citrus profile
- Light sweetness, not overpowering
How we usually eat them
They work really well as a snack on their own, especially when you want something lighter.
We also use them in desserts — crushed over ice cream, yogurt, or fruit — where the citrus really stands out.
They’re also good in salads (especially with couscous, herbs, and fresh ingredients) or even with stir-fries and curries if you want to add texture and a bit of contrast.
Pairing ideas
They go really well with wheat beers or lighter drinks. The citrus notes make them easy to match.
Why they’re worth trying
If you’re looking for something different from typical nuts, these lemon & lime cashews are a great option. Fresh, a bit exotic, and very easy to enjoy.
Premium Snow Crab Meat from Greenland, Packed by Los Peperetes
Every now and then we come across a product that makes us stop and say, "Wow, that's good." This Snow Crab Meat by Los Peperetes is one of them.
Harvested sustainably in the cold, crystal-clear waters of Greenland, this premium snow crab offers a delicate texture and a naturally sweet seafood flavor that is hard to find, even in many high-end restaurants.
If you're looking to buy snow crab meat online or discover one of Spain's finest gourmet seafood conservas, this is a great place to start.
Prepared by Hand, One Leg at a Time
When the crab arrives at the Los Peperetes workshop in Galicia, Spain, the meat is carefully removed from the legs by hand, one by one. It's a slow process, but that's exactly what makes the difference.
Instead of covering the product with sauces or seasonings, Los Peperetes packs the crab together with its own cooking broth to preserve its natural flavor, moisture, and delicate texture.
A Gourmet Seafood Experience
This is not your typical canned seafood. It's the kind of product you open when you want to treat yourself or impress guests with something truly special.
Enjoy it straight from the tin, serve it on sourdough toast, add it to a seafood salad, or pair it with a glass of Albariño. The flavor speaks for itself.
Why Seafood Lovers Love It
- Premium snow crab harvested in Greenland.
- Hand-picked crab meat.
- Produced by Los Peperetes, one of Spain's most respected conserva makers.
- Packed with its own cooking broth.
- Delicate texture and rich seafood flavor.
- Perfect for tapas, appetizers, salads, and gourmet recipes.
- Ideal for anyone who loves gourmet canned seafood and Spanish conservas.
Buy Snow Crab Meat Online in the USA
At Ibérico Taste, we specialize in importing authentic Spanish gourmet foods directly from Spain. If you're searching for premium snow crab meat online, gourmet seafood from Spain, or unique Spanish conservas delivered in the USA, this Snow Crab Meat by Los Peperetes is a product you won't forget.
Sardines Like You've Probably Never Tried Before
Most people think they know sardines. Then they try these.
These Sardine Fillets in Olive Oil by Los Peperetes are made using only sardines caught during a very specific moment of the fishing season, when they have reached the ideal size and fat content. It's a short window, but it's what gives these fillets their exceptional flavor and delicate texture.
This is the kind of product that reminds you why Spanish conservas are so highly regarded around the world.
Prepared by Hand, One Fillet at a Time
Once the sardines arrive at the Los Peperetes workshop in Galicia, each fish is cleaned by hand and carefully filleted. The fillets are then arranged individually inside the tin before being covered with high-quality olive oil.
There are no shortcuts here. Just craftsmanship, patience, and outstanding raw ingredients.
The olive oil enhances the flavor of the sardines without overpowering them, allowing the quality of the fish to remain the star of the show.
Simple Ingredients, Incredible Results
Good sardines don't need much. Open the tin, grab a piece of crusty bread, and you're already halfway to a perfect appetizer.
They're also incredibly versatile. Enjoy them on toast, add them to salads, pasta dishes, rice recipes, or use them to create easy tapas that taste like they came straight from a Spanish seafood bar.
Why We Love These Sardine Fillets
- Premium sardine fillets selected at the ideal point of the season.
- Hand-cleaned and hand-packed in Galicia, Spain.
- Covered with high-quality olive oil.
- Rich flavor and delicate texture.
- Made by Los Peperetes, one of Spain's most respected conserva producers.
- Perfect for tapas, salads, pasta dishes, and gourmet appetizers.
- A must-try for lovers of premium canned seafood and Spanish sardines.
Buy Premium Sardine Fillets in Olive Oil Online
If you're looking to buy premium sardines online, discover authentic Spanish sardines in olive oil, or explore the world of gourmet canned seafood, these Sardine Fillets by Los Peperetes are an excellent place to start. Simple, authentic, and absolutely delicious.
Everything You Need to Create the Perfect Conservas Board
Some products are made to be enjoyed, and some are made to help create the experience. That's exactly why we put together this Spanish Tinned Seafood Board Set.
Whether you're opening a few tins of sardines, setting up an aperitivo with friends, or looking for the perfect gift for someone who loves Spanish food, this set brings everything together in one box.
At the center of the set is a beautiful 16-inch olive wood serving board, handcrafted from a single piece of Mediterranean olive wood. Each board has its own natural shape, grain, and character, making every piece completely unique. Olive wood is not only stunning, but also incredibly durable, making it ideal for serving conservas, cheeses, tapas, and appetizers.
To complete the presentation, we've included a fun stoneware sardine plate, perfect for serving sardines, tuna belly, anchovies, mussels, or any of your favorite Spanish conservas.
The set also includes two elegant stoneware bowls, ideal for olives, Marcona almonds, picos camperos, sauces, chips, or any small bites that accompany a good conservas spread.
Because presentation matters, we've added a 100% cotton table runner featuring a Spanish conservas design, along with 12 matching themed napkins that instantly transform any table into a true Spanish aperitivo experience.
Everything arrives beautifully presented in a themed gift box, making it perfect both for enjoying at home and for gifting to anyone who appreciates gourmet food, Spanish conservas, and entertaining.
What's Included
- 16" handcrafted olive wood serving board
- Stoneware sardine serving plate
- 2 elegant stoneware bowls (dishwasher & microwave safe)
- 100% cotton conservas-themed table runner
- 12 themed paper napkins
- Decorative themed gift box
Perfect for Seacuterie Board Experience, Tapas & Entertaining
Use it to serve sardines, mussels, cockles, tuna belly, anchovies, octopus, olives, cheeses, nuts, and all your favorite tapas. It’s a simple way to turn a few great tins into something that feels truly special.
If you love Spanish conservas or know someone who does, this is one of those gifts that gets used again and again.
An Arbequina olive oil we keep coming back to
We've tried a lot of extra virgin olive oils over the years, and this Palacio de Los Olivos Arbequina Extra Virgin Olive Oil is one of those bottles that never lasts long once it's opened.
If you enjoy smoother olive oils with plenty of flavor, this is a great example of what the Arbequina variety can do when it's produced well. It's fresh, balanced, and incredibly easy to use every day.
From the moment you pour it, you'll notice the aromas of fresh green fruit, with notes of apple, banana, and green herbs. On the palate, it has a gentle bitterness, a soft peppery finish, and a complexity that keeps things interesting without becoming overpowering.
Why we like this olive oil
- Made exclusively from Arbequina olives
- Fresh aromas of apple, banana, and green herbs
- Balanced bitterness and pepperiness
- Smooth enough for everyday use, yet full of character
- Produced by one of Spain's most respected olive oil estates
How we usually use it
This is the kind of olive oil we prefer to enjoy raw.
We use it on salads, grilled vegetables, fish, burrata, fresh tomatoes, or simply with a piece of good bread. The fruity profile of Arbequina makes it especially versatile and easy to pair with many foods.
It's also a great choice for anyone who wants to explore high-quality Spanish olive oil without jumping straight into more intense varieties.
The bottle matters too
One thing we particularly like about Palacio de Los Olivos is the packaging. The bottle has been designed not only to look good, but also to help protect the oil from light and preserve its flavor and quality for longer.
Buy Arbequina Extra Virgin Olive Oil Online
If you're looking to buy Arbequina extra virgin olive oil in the USA, this is one of the bottles we recommend most often. Fresh, balanced, and easy to enjoy whether you're already an olive oil enthusiast or just getting started.
One of those ingredients that instantly improves a dish
Good olive oil gets most of the attention, but a good PDO Sherry Vinegar can completely transform a recipe. This Don Bruno Aged Sherry Vinegar is a perfect example.
Produced in Spain and protected by the Sherry Vinegar PDO (Protected Designation of Origin), it is made from carefully selected wines from the Jerez region and aged for more than 1,460 days in oak barrels using the traditional solera system.
The result is a vinegar with remarkable depth and complexity. It offers the characteristic sweet aroma of sherry, balanced acidity, and a smooth finish that makes it incredibly versatile in the kitchen.
How We Use It
This is one of those pantry staples we always like to have on hand because it works with so many dishes.
- For salad dressings and vinaigrettes
- To marinate seafood, fish, and vegetables
- For grilled meats and BBQ recipes
- In sauces and reductions
- As an essential ingredient in authentic gazpacho
We especially like using it with grilled meats. Just a small amount helps enhance flavor while adding a touch of acidity that balances richness and makes the meat even more enjoyable.
Why This Sherry Vinegar Stands Out
Unlike standard wine vinegars, PDO Sherry Vinegar inherits many of the aromas and nuances of the wines used to produce it. That's what gives it its distinctive character and why only a small amount is needed to make a difference.
The long aging process in oak barrels adds extra complexity and smoothness, making it a favorite ingredient among chefs and home cooks alike.
Buy PDO Sherry Vinegar Online
If you enjoy Spanish cooking or simply want to elevate everyday recipes, this Don Bruno PDO Sherry Vinegar is one of those ingredients you'll find yourself reaching for again and again.
Shop the newest arrivals at Ibérico Taste — your trusted online store for premium Spanish food in the USA. Explore our latest gourmet products, including hand-carved Ibérico ham, sliced jamón de bellota, artisanal cheeses, gourmet tinned seafood from Galicia, Spanish olives, extra virgin olive oils, and gluten-free picos. Looking for authentic Spanish tapas ingredients? Browse our curated collection of award-winning products from Spain. Buy now and enjoy fast, nationwide delivery. Perfect for tapas nights, gourmet gifts, or discovering the best Spanish delicacies online.
