New at Ibérico Taste

Garlic & Parsley Bread Toasts – Crunchy Spanish Snack with Gourmet Flavor

Baked in Spain with fragrant garlic and fresh parsley, these Garlic & Parsley Bread Toasts by Plaza del Sol are the perfect combination of flavor, crunch, and Mediterranean authenticity. Inspired by the classic Spanish pan con ajo, these toasts are light, crisp, and ideal for tapas lovers and gourmet snack seekers alike.

Why Choose Plaza del Sol Garlic & Parsley Toasts?

• Authentic Spanish Recipe: Made in Spain using traditional techniques and local ingredients.
• All-Natural & Baked: No frying, no additives—just light, crunchy perfection.
• Versatile Pairings: Ideal base for pâtés, veggie spreads, cured meats, or cheeses.
• Great for Tapas: Serve on a charcuterie board or as part of a Mediterranean antipasto platter.

How to Enjoy Garlic & Parsley Toasts

These gourmet toasts are ready to enjoy out of the pack. Pair them with:

• Manchego cheese and tomato jam
• Boquerones and roasted red pepper
• Spicy hummus or olive tapenade

They’re also perfect for quick tapas when entertaining guests or enjoying a savory snack at home.

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Tomato Bread Crunchy Toasts – Authentic Mediterranean Gourmet Snack

Light, Crispy, and Full of Flavor – Made in Spain

These Tomato Bread Crunchy Toasts by Plaza del Sol are baked in Spain using ripe tomatoes, extra virgin olive oil, and fresh oregano. Light, super crispy, and bursting with flavor, they bring the best of Mediterranean snacking to your pantry.

Why You'll Love These Spanish Toasts

• Made in Spain: Crafted in small batches with high-quality Mediterranean ingredients.
• Crunchy & Light: Thin texture, toasted to perfection for that irresistible crunch.
• Perfect Pairing: Ideal for patés, cheese, charcuterie, hummus, or antipasto platters.
• Versatile Snack: Enjoy them as a quick bite or use them as a base for gourmet tapas.
• Natural ingredients: No preservatives or artificial flavors.

Serving Suggestions

Top with vegetable spreads, boquerones, Iberico ham, or your favorite gourmet pâté. These tomato-flavored bread crisps are perfect for tapas night, cheese boards, or to serve with soups and salads.

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Boquerones Gildas – A Refreshing Take on a Spanish Classic

Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer features vinegar-marinated white anchovies (boquerones), Spanish Manzanilla olives, and mild pickled green peppers, creating a perfectly balanced bite of acidity and gentle spice.

Why Choose Our Boquerones Gildas?

• Fresh and Balanced: The tangy anchovies harmonize beautifully with the mild spice of the pepper and the briny olive.
• All-Natural Ingredients: No preservatives or additives—just top-quality Spanish products.
• Ready-to-Eat Gourmet Tapas: Serve in seconds. An effortless and elegant Spanish appetizer for any occasion.

How to Serve Boquerones Gildas

These skewers are best served cold, straight from the fridge. Pair with a chilled vermouth or a crisp Spanish white wine like Albariño. They’re the perfect start to a tapas night, or a simple and stylish snack for guests.

A Must-Have for Tapas Lovers

Boquerones Gildas offer a refreshing counterpoint to richer tapas like chorizo or manchego, making them an essential addition to your Spanish appetizer spread. Light, clean, and full of character.

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Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience

Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).

What Are Gildas?

Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.

Why You’ll Love These Anchovy Gildas

• Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
• Ready to serve: perfect for a quick gourmet appetizer.
• No preservatives or additives: made with 100% natural ingredients.

How to Serve Anchovy Gildas

Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.

From the Basque Country to Your Table

Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.

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Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain

Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.

Why These Anchovies Stand Out

• 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
• Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
• Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
• Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.

How to Serve These Gourmet Spanish Anchovies

Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.

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Smoked Sardines in Olive Oil – Gourmet Spanish Sardines with Beechwood Smoke

Premium Mediterranean sardines smoked over beechwood and hand-packed for a bold, smooth, and aromatic experience.

Why Choose These Beechwood-Smoked Sardines?

• Natural beechwood smoke: Gently smoked for an intense flavor with a refined, smoky finish.
• Spanish craftsmanship: Sustainably sourced and hand-packed to preserve quality and texture.
• Rich in Omega-3: Packed with heart-healthy fats, protein, and essential nutrients.
• Versatile and gourmet: Perfect for tapas, salads, gourmet sandwiches, or pasta recipes.

How to Enjoy These Gourmet Smoked Sardines

Serve them on grilled bread with olive oil, roasted peppers, or aioli. Add to a fresh green salad, pasta, or enjoy straight from the can as part of a Spanish tapas board with olives and cured meats. Best enjoyed at room temperature.

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Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain

Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.

What Makes These Anchovies in Butter Special?

• 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
• Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
• Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
• Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.

How to Serve Anchovies in Butter

Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.

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Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado

Fresh Spanish white anchovies marinated in white wine vinegar and preserved in organic extra virgin olive oil for a bright, buttery taste.

What Makes These Boquerones Special?

• 100% artisanal: Handcrafted by Conservera Delgado in Seville using traditional Andalusian methods.
• Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances flavor and nutrition.
• Vibrant and tender: White anchovies with a clean, delicate flavor and buttery-soft texture.
• Healthy choice: High in omega-3, low in calories, and packed with protein.

How to Enjoy Boquerones in Vinegar

Serve chilled as a tapa with crusty bread or picos. Pair with vermouth or Albariño. Use in salads, roasted pepper toasts, or as part of a traditional Spanish tapas platter.

Crafted in Andalusia by Conservera Delgado

Founded in 1990 in Seville, Conservera Delgado is a family-owned brand known for premium Cantabrian anchovies and boquerones. Their IFS FOOD-certified process blends artisanal tradition with quality standards.

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Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Fresh Spanish white anchovy fillets marinated in vinegar with garlic and parsley. Bright, tender, and authentically Andalusian.

Why Choose These Garlic & Parsley Boquerones?

• Handcrafted in Seville: Made by Conservera Delgado using artisanal methods and IFS FOOD-certified facilities.
• Fresh and marinated: Not canned – these anchovies are lightly cured in white wine vinegar for a clean, mild taste.
• Seasoned to perfection: Flavored with parsley and garlic for a classic Mediterranean profile.
• Healthy choice: Low in calories, high in protein and omega-3s.

Serving Suggestions

Serve chilled with crusty bread, picos, or crackers. Pair with vermouth or Albariño wine. Enjoy in tapas boards or over roasted peppers for a flavorful appetizer.

About Conservera Delgado – Andalusian Tradition Since 1990

Family-owned and based in Seville, Conservera Delgado has become a leader in Spanish anchovy conservas through their commitment to quality and craftsmanship.

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Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.

Why Choose These Paprika Marinated Boquerones?

• Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
• Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
• Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
• Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.

How to Enjoy Boquerones with Paprika

Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.

Artisan Quality from Conservera Delgado

Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.

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Organic Whole Wheat Picos by Obando – Healthy Spanish Gourmet Breadsticks

Crunchy, organic Spanish breadsticks made with 100% whole grain flour. A healthy, artisan-crafted addition to your tapas board.

Why Choose Obando Whole Wheat Picos?

• 100% whole wheat: Made entirely from whole grain flour for a fiber-rich, nutritious snack.
• Certified organic: Free from artificial preservatives, additives, or refined flours.
• Artisan-crafted in Spain: Produced by Obando, a renowned family bakery in Andalusia.
• Resealable packaging: Packed in a hermetic doypack to keep them fresh and perfectly crunchy.
• Perfect for pairings: Ideal with Jamón Ibérico, Manchego, chorizo, or Spanish pâtés.

Tapas Night Made Healthy

Whether you're assembling a Spanish charcuterie board or preparing a gourmet gift basket, these organic whole wheat picos add crunch and authenticity with every bite.

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Spanish Cookies – Conchas Camino de Santiago (100% Plant-Based)

Delicate Spanish cookies inspired by the Camino de Santiago. Plant-based, buttery, and beautifully packaged for gifting or enjoying anytime.

Why Choose Conchas Camino de Santiago?

• Inspired by tradition: Shaped like the scallop shell, symbol of the Camino pilgrimage.
• 100% plant-based: Made with high-quality ingredients, no animal products.
• Authentic flavor: Subtly sweet with a smooth, buttery texture that melts in your mouth.
• Elegant packaging: Comes in a gift-ready box with an inspiring Camino quote.
• Customizable detail: Space to write a message on the back, like a Camino stamp.

How to Enjoy These Spanish Cookies

Perfect with coffee or tea, paired with Spanish hot chocolate or sweet wine, or as a unique gift that celebrates Spanish heritage and the Camino de Santiago.

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