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Capricho Mix Cherry Chocolate Bonbons – Gourmet Cherry Chocolates from Valle del Jerte
At Bombones Valcorchero, each cherry is hand-selected from the stunning Valle del Jerte in northern Cáceres, a region famous for producing some of Spain's finest cherries. We delicately coat these cherries in dark, white, or ruby chocolate, preserving their authentic flavor and capturing the essence of a true cherry indulgence. The natural richness of the Jerte Valley cherries creates a luxurious and gourmet experience for every chocolate lover.
The Capricho Mix Collection
The Capricho Mix Cherry Chocolate Bonbons feature an exquisite assortment from our Capricho Collection, with a variety of chocolates:
- Capricho Noir: Dark chocolate-covered cherry for an intense and bold taste.
- Capricho Blanc: White chocolate for a creamy, smooth pairing with the cherry’s natural sweetness.
- Capricho Ruby: Ruby chocolate with a unique, fruity flavor that perfectly complements the tart cherry.
History of Jerte Valley Cherries
The cherry’s journey in Europe began with the Romans, who spread its cultivation across the continent. By the 15th and 16th centuries, cherries were prized for their medicinal properties, shown to help prevent uric acid formation, aid in treating gout and arthritis, support digestion, and provide a wealth of nutrients including vitamins A, B, C, E, PP, and minerals like iron, calcium, magnesium, potassium, and sulfur.
How to Enjoy Capricho Mix Cherry Bonbons
These cherry chocolate bonbons are ideal for dessert platters, charcuterie boards, or paired with a glass of red wine or champagne. The variety of chocolate flavors adds a refined touch to any gathering, or enjoy them as a luxurious personal treat.
Available at Iberico Taste in Miami, FL
Find Capricho Mix Cherry Chocolate Bonbons and other gourmet Spanish chocolates at Iberico Taste in Miami, FL. Bringing authentic Spanish treats to your home across the U.S., Iberico Taste is your destination for gourmet delights from Spain.
Karykas Mix Fig Hearts Bonbons – Gourmet Fig and Chocolate Delights
Discover the Karykas Mix Fig Hearts Bonbons, a gourmet selection of exquisite fig heart bonbons crafted to satisfy the most discerning palates. This mini assortment brings together the finest flavors and textures, combining the natural sweetness of fig hearts with premium chocolate and unique, hand-made praline coverings. Perfect for gifting, sharing, or indulging, each bonbon offers a surprising twist on classic flavors, taking you on a gourmet journey with every bite.
Assortment of Karykas Mix Fig Hearts Bonbons
This mini assortment of fig hearts bonbons features delicately crafted pieces, each offering a unique blend of flavors and textures:
- Ruby Chocolate with Himalayan Salt: A delightful blend of sweet and savory, combining the unique flavor of ruby chocolate with a touch of salt.
- Salted Caramel with Dulce de Leche: Luxurious caramel flavors enhanced with the richness of dulce de leche for a truly indulgent experience.
- Greek Yogurt: Smooth and tangy Greek yogurt paired with fig heart, offering a refreshing balance.
- Matcha Tea with Pistachio: A unique fusion of matcha’s earthy flavor and pistachio’s nutty notes.
- Peanut with Cocoa: The classic pairing of peanuts and cocoa, delivering a comforting, rich taste.
How to Serve
These gourmet fig heart bonbons are perfect for elegant dessert platters, cheese boards, or as a sophisticated accompaniment to coffee or tea. Pair with a glass of red wine or dessert wine to bring out the bonbons' full flavors.
Why Choose Karykas Mix Fig Hearts Bonbons?
- Crafted with care, each bonbon showcases a unique flavor profile, made with the highest quality ingredients.
- 100% natural ingredients, with no artificial preservatives, colors, or flavors.
- Perfect for gifts or sharing with friends and family.
Online Available at Iberico Taste in Miami, FL
Find Karykas Mix Fig Hearts Bonbons, along with other Spanish gourmet treats, at Iberico Taste in Miami, FL. Our online store brings authentic Spanish flavors straight to your home across the U.S., providing quality and taste in every order.
Powdered Dried Figs Calabacita Variety – Gourmet Selection
Discover our gourmet selection of Calabacita variety dried figs from Extremadura, meticulously crafted to retain all their nutritious and healthy properties. These premium dried figs are lightly coated with rice flour to enhance their natural flavor while preserving their freshness and quality.
Artisanal Processing and Exceptional Quality
Selected for their superior quality and perfectly ripened, these figs go through an artisanal process to maintain their nutritional values and juicy, soft texture. The rice flour coating adds a delicate touch and an authentic flavor, ensuring each fig maintains its natural essence.
Benefits and Properties of Dried Figs
- High in fiber: Supports digestion and provides satiety.
- Rich in antioxidants: Offers protection against free radicals.
- High mineral content: Contains essential minerals like calcium, magnesium, and iron.
- Natural energy source: Ideal for a healthy snack.
How to Enjoy Powdered Dried Figs
Perfect as a healthy snack on their own or as an addition to a cheese board, Iberian charcuterie, or even in gourmet desserts. These dried figs bring a touch of tradition and flavor from Extremadura to any special moment.
Available in the United States
Available at Iberico Taste in Miami, Florida, these gourmet dried figs can be purchased online to enjoy an authentic Spanish product anywhere in the U.S.
Sykos Mix Chocolate Fig Bonbons – Gourmet Fig Bonbons in Chocolate
The Sykos Mix Collection from Bombones Valcorchero is a delight for chocolate lovers and those who appreciate authentic Spanish gourmet flavors from Extremadura. This exclusive assortment includes gourmet fig bonbons covered in dark chocolate, white chocolate, and rare ruby chocolate, creating a unique tasting experience for the most discerning palates.
Artisanally Crafted with Premium Ingredients
Each Sykos fig bonbon is crafted using high-quality figs from Extremadura, known for their superior taste. These bonbons feature carefully selected chocolate coatings, enhancing the natural sweetness of the fig with the unique flavors of each chocolate type. Made with 100% natural ingredients and free from artificial preservatives, the Sykos Collection maintains the authentic taste and healthy qualities that define premium gourmet products.
Varieties in the Sykos Mix Collection
- Sykos Noir: Fig bonbon coated in rich dark chocolate (70% cocoa), offering an intense, deep flavor.
- Sykos Blanc: Fig bonbon with a creamy white chocolate coating, perfect for a smooth, sweet experience.
- Sykos Ruby: Fig bonbon covered in ruby chocolate, with its unique fruity flavor and natural pink hue.
How to Enjoy Sykos Fig Bonbons
These bonbons pair beautifully with a Spanish cheese board, Iberian charcuterie, or a sweet wine or coffee. Add a gourmet touch to your gatherings with these authentic Spanish delicacies.
Available in the USA
Now available at Iberico Taste in Miami, Florida. Sykos Mix Chocolate Fig Bonbons can be shipped across the United States, bringing Spanish gourmet flavor directly to your home.
Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero - Gourmet Spanish Delight
Discover the exquisite taste of Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero, a true gourmet experience crafted with the famous figs from Extremadura, Spain. Each fig bonbon is filled with a luxurious hazelnut cream and enrobed in a fine layer of 70% dark chocolate, offering an indulgent treat that captures the essence of Spanish tradition and quality.
Figs have held a special place in Mediterranean culture for centuries, celebrated for their exceptional flavor and health benefits. According to legend, the Roman god Saturn introduced the fruit, which was cherished during the annual Saturnalia festivals. These figs provide a natural sweetness and soft texture, making them an ideal pairing with premium chocolate for a sophisticated, gourmet treat.
Artisanal Craftsmanship and Premium Ingredients
Each bonbon is handcrafted by Valcorchero’s Master Chocolatiers in Spain, using only the finest ingredients and traditional methods. The SYKOS Collection blends the depth of Spanish culinary artistry with the famous flavors of Extremadura’s figs, resulting in an unparalleled taste experience that’s perfect for any gourmet chocolate lover.
How to Serve Sykos Noir Dark Chocolate Fig Bonbons
These fig bonbons are perfect for special occasions or after-dinner indulgence. Serve with red wine or espresso to complement their rich, bold flavors, or create a memorable dessert board by pairing them with Spanish cheeses, cured meats, and Obando gourmet bread thins or crackers.
About Iberico Taste - Your Source for Spanish Gourmet Foods
Based in Miami, Iberico Taste proudly offers a curated selection of Spanish gourmet products, including Valcorchero’s exclusive Sykos Noir fig bonbons. Bringing the flavors of Spain to the U.S., Iberico Taste is your go-to source for authentic Spanish delicacies.
Cuétara "Surtido" Assorted Cookies – The Perfect Collection for Sharing
Each "Surtido" (assortment) by Cuétara brings a variety of tender, buttery cookies in one box, crafted to be shared and savored with friends and family. With eleven unique flavors to choose from, there’s something to delight every palate. Whether you crave chocolate, orange, coconut, hazelnut, apple, or cinnamon, Surtido Cuétara provides a delightful experience of high-quality, gourmet cookies that add a touch of Spanish tradition to any occasion.
The Legacy of Cuétara – Biscuits with Soul
Cuétara’s legacy in biscuit-making spans over 80 years, driven by a passion for quality and tradition. This commitment is Cuétara’s secret ingredient, passed down through generations to bring you "Biscuits with Soul." Each recipe is a blend of creativity and tradition, making Surtido Cuétara a cherished part of Spain’s culinary culture.
What's Inside the Surtido Cuétara?
- Classic favorites with chocolate, cinnamon, and hazelnut flavors
- Lightly sweetened apple and orange biscuits
- Creamy coconut and other filled cookies for a well-rounded selection
The Surtido Cuétara box includes a variety of textures and flavors, allowing everyone to find their favorite. These assorted Spanish cookies are made to elevate any gathering, offering a range of choices that suit different tastes. Just open the box and enjoy the variety Cuétara has perfected over decades.
How to Enjoy Surtido Cuétara
Perfect for afternoon tea, coffee breaks, or dessert spreads, Surtido Cuétara brings elegance to any table. These cookies pair well with coffee, tea, or even dessert wine for a true Spanish gourmet experience. Whether for family gatherings, sharing with friends, or a solo treat, Cuétara’s assortment is a delightful choice.
Local Availability at Iberico Taste
Find Cuétara’s Surtido assortment at Iberico Taste, bringing Spanish gourmet products directly to the U.S. With our warehouse in Miami, FL, we offer fast, reliable delivery to ensure you enjoy the authentic taste of Spain with ease.
Melva in Olive Oil by USISA – A Premium Andalusian Product
Our Melva in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.
Artisanal Production Process
The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:
- Fresh Fish Reception: The melva is received fresh, directly from the coast.
- Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
- Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
- Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
- Hand Packaging: Packed manually to maintain integrity.
- Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
- Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.
Benefits of Preserved Melva
- High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
- Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
- Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
- Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.
Protected Geographical Indication
This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.
Available in the U.S. through Iberico Taste
Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.
Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality
Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.
Artisanal Production Process
Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:
- Fresh Fish Reception: The fish is received fresh and processed immediately.
- Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
- Cooking in Salted Water Solution: Enhances the natural flavors and textures.
- Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
- Manual Packaging: Carefully placed by hand in tins.
- Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
- Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.
How to Serve Andalusian Mackerel Fillets
These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.
Nutritional Benefits
High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.
Available Locally in the USA
Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!
Small Sardines in Olive Oil – Gourmet Quality
Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.
Artisanal Production Process
The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:
- Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
- Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
- Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
- Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
- Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.
How to Serve Small Sardines in Olive Oil
Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.
Nutritional Benefits
Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.
Available Locally in the USA
Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.
Why Choose Our Anchovies in Olive Oil?
Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:
- Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
- Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
- Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
- Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.
How to Serve Anchovies in Olive Oil
For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.
Local Quality for U.S. Gourmets
Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.
Mojama Extra – “Mojama de Isla Cristina” PGI
Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.
Premium Quality – Extra Grade
This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.
What is Mojama?
Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.
Nutritional Properties of Mojama
Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.
Authentic & Natural Production
This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.
Preservation and Serving Tips
Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.
How to Serve Gourmet Mojama Extra
Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.
Buy Gourmet Mojama Extra Online from Miami, FL
Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.
Premium Ibérico Pork Loin Bellota by BEHER - A Spanish Delicacy
Discover the exquisite taste of BEHER’s 100% Iberico Bellota Pork Loin, a truly luxurious Spanish cured meat crafted from the finest 100% purebred Iberian pigs. This premium pork loin, known as Pata Negra, is sourced from free-range Iberian pigs raised in Spain’s lush dehesas, fed exclusively on acorns during the montanera season.
Product Details - A Masterpiece of Spanish Charcuterie
The Pork Loin Bellota 100% Ibérico "Pata Negra" by BEHER offers an exceptional marbled appearance, featuring delicate golden fat infiltrations and a deep red hue that is both inviting and distinctive. Cured over a minimum of 365 days, the meticulous process enriches the loin with a complex bouquet of natural flavors and an aroma unique to Iberian charcuterie.
Organoleptic Characteristics
- Texture: Firm and juicy with a tender bite, the pork loin slices easily, unveiling its natural juiciness and marbled texture.
- Aroma: A refined blend of Spanish dehesa scents, enriched with acorn notes, a subtle hint of paprika, and garlic.
- Flavor: Deeply complex, balancing the natural sweetness of acorns with a mild touch of spices. The fat melts delicately, releasing an exquisite, lingering aftertaste.
Storage and Shelf Life
Storage: Keep in a cool, dry place, ideally below 7ºC to preserve quality.
Shelf Life: 365 days, with a finishing touch of slow-burning holm oak charcoal for a persistent, smoky bouquet.
How to Cut and Serve
To fully appreciate this pork loin, we recommend using a thin slicing technique with a specialized Iberian ham knife. Slice thinly, and serve with bread, Spanish cheese, or olives for a traditional tapas experience. This product is also a remarkable addition to charcuterie boards, pairing beautifully with Spanish wines.
Pairing Suggestions
This Ibérico pork loin pairs exquisitely with a glass of Spanish red wine, such as Tempranillo or Rioja, which complements its rich flavors. Serve alongside Manchego cheese, Marcona almonds, gourmet crackers and slices of toasted bread with extra virgin olive oil for a perfect tapas platter. For an elevated tasting experience, add figs or quince paste to balance its savory and nutty flavors.
About BEHER and Ibérico Taste - From Spain to Miami
BEHER is one of the most awarded companies in the Iberian pork sector, renowned worldwide for its commitment to quality and tradition. At Ibérico Taste, based in Miami, FL, we are proud distributors of BEHER’s top products, offering the finest in Spanish gourmet specialties directly to your door.
Buy the Premium Ibérico Pork Loin Bellota by BEHER online at Ibérico Taste and indulge in a luxurious Spanish culinary experience.
Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER
Discover the unparalleled taste of Spain with our Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER. This ham shoulder comes from 100% pure Iberico pigs, raised free-range in Spain’s lush dehesa pastures, where they feast on acorns, giving the ham its signature rich flavor.
Expertly cured for 24 to 36 months in Guijuelo’s natural drying cellars, this ham boasts a deep cherry-red color with finely marbled fat, offering intense, complex flavors that transport you directly to Spain’s culinary heritage.
Product Features:
- 100% Pure Iberico: Raised free-range and acorn-fed, ensuring the finest quality.
- Traditional Curing: Aged 24 to 36 months in Guijuelo’s natural cellars, enhancing its flavor and texture.
- Rich Flavor: Deep, nutty flavors with a balanced, melt-in-the-mouth texture.
How to Slice Your Bone-In Ibérico Ham Shoulder
To enjoy the full experience of this exquisite ham, you’ll need a ham stand and a sharp Iberico ham knife. Place the ham securely in the stand, hoof up, and begin slicing thin, delicate pieces. Proper slicing brings out the best flavors and texture, making it an essential step in enjoying Iberico ham.
How to Serve
For an authentic Spanish experience, serve the ham at room temperature. Pair with a glass of Spanish red wine, like a Tempranillo or Rioja. Complement the ham with picos camperos (traditional Spanish breadsticks) and a selection of aged Manchego cheese for a perfect gourmet tapas platter.
Buy Online from Ibérico Taste in Miami, FL
At Ibérico Taste, based in Miami, FL, we offer a premium selection of authentic Iberico hams and Spanish gourmet products. Buy today and enjoy nationwide shipping, bringing the true flavors of Spain straight to your table.
Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER – Convenient and Ready to Serve
Beneath the sprawling holm oak canopies of Spain's lush pastures, their Acorn Fed Iberico pigs are raised with care and tradition, roaming freely as they feast on acorns and grass. Each bite of this Jamón Ibérico Pata Negra PDO Guijuelo encapsulates the legacy of Spanish culinary heritage, promising a flavor that's as rich and authentic as the land they come from.
How to Serve the Sliced Iberico Ham Pata Negra Plate by BEHER?
This product comes beautifully arranged on a round dish, with knife-cut slices meticulously prepared by "El Cortador" (the ham cutter). The best part? It's ready to serve! Simply open the packaging, let the ham oxygenate for at least 10 minutes, and you can enjoy it directly on the same dish. If you prefer, you can place a plate on top, flip it, and it will be perfectly presented on your own serving plate—no need for any additional effort.
Pair it with gourmet crackers from Spain, other premium cured meats and a glass of red wine.
Why Choose Hand Sliced Iberico Ham Bellota by BEHER?
The slices are expertly cut from a whole 100% Iberico ham, made with heritage-breed Iberico pork that is exclusively fed on acorns during the final stage of their growth. This ensures unparalleled flavor and texture.
BEHER specializes in raising free-range 100% Iberico pork in their natural habitat, the "Dehesa," ensuring the highest standards of animal welfare and superior product quality.
Buy Hand Sliced Iberico Ham at Iberico Taste online, Miami & US
At Iberico Taste, based in Miami, we bring the best of Spanish gastronomy to your home, offering fast, reliable shipping across the U.S. With our Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER, you get an authentic Spanish delicacy, beautifully presented and ready to enjoy in minutes. Whether you're serving it for a special occasion or indulging yourself, it’s the ultimate choice for a gourmet experience.
Discover La Despensa de Palacio's Handmade Almond Mantecados
Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.
What is a Mantecado?
Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.
Why Choose La Despensa de Palacio's Almond Mantecados?
- Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
- Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
- Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
- Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
- Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.
Key Features of Our Mantecados
- Net WT: 22.92 oz (650g)
- Product of Sevilla, Spain
- Individually Wrapped: For extra freshness and convenience.
How to Enjoy Almond Mantecados?
These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.
Buy Handmade Almond Mantecados Online in the USA
Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.
Premium Toasted Yolk Turron by Alemany – A Unique Spanish Holiday Treat
Our Premium Toasted Yolk Turron by Alemany is a handcrafted Spanish candy made with the finest Marcona almonds, local honey, and other high-quality ingredients, offering a unique and rich flavor experience. A combination of slow cooking and carefully selected local ingredients, including rosemary honey and egg yolk, gives this turrón its distinct taste. The burnt sugar finish creates a slightly caramelized outer layer that adds depth and complexity to the flavor, making it a standout among Spanish holiday sweets.
This traditional Spanish turrón is predominantly made with blanched and ground Marcona almonds, yielding a smooth, marzipan-like texture. Perfectly toasted and sweetened, the Toasted Yolk Turron is a rich, indulgent treat that's perfect for the holiday season.
Why Choose Premium Toasted Yolk Turron by Alemany?
- Artisanal Craftsmanship: Handcrafted using traditional methods, ensuring the highest quality in every bar.
- 100% Local Ingredients: Made with locally sourced Marcona almonds and rosemary honey, known for their exceptional quality.
- Distinct Flavor: The burnt sugar finish gives this turrón a unique caramelized flavor that enhances the almond and honey blend.
- Award-Winning Quality: Recognized with accolades such as the Great Taste Awards, known as the Oscars of Gastronomy.
- Perfect for Gifting: Its elegant presentation makes it an ideal gift for the holiday season, bringing a touch of Spanish tradition to your celebrations.
How to Enjoy Premium Toasted Yolk Turron
For the best experience, slice this toasted yolk turrón into bite-sized pieces and serve it on a dessert board alongside coffee, liqueurs, or sweet wine. It also pairs beautifully with fresh fruit or cheeses, adding a sweet, nutty contrast to savory flavors.
What Makes Alemany’s Toasted Yolk Turron Special?
Alemany uses indigenous Marcona almonds from their own farm in Lleida, combined with rosemary honey and premium ingredients to create a smooth, marzipan-like turrón with a toasted sugar topping. The slow cooking process, attention to detail, and use of proximity ingredients make this Toasted Yolk Turron a truly unique Spanish holiday treat.
Award-Winning Spanish Turron
This Premium Toasted Yolk Turron has been recognized at the prestigious Great Taste Awards, earning its place as one of Spain's finest holiday sweets. Alemany's commitment to quality and tradition ensures that every bite is a celebration of authentic Spanish craftsmanship.
Buy Premium Toasted Yolk Turron by Alemany Online in the USA
Bring the rich flavors of Spain to your home with our Premium Toasted Yolk Turron by Alemany. Order online at Iberico Taste for fast, reliable shipping across the USA. Whether as a special holiday gift or a treat for yourself, this delicious Spanish turrón is a must-have for the season.
Premium Hard Turron by Alemany – A Crunchy Spanish Delicacy
Our Premium Hard Turron by Alemany is a traditional Spanish treat made with 70% Marcona almonds and rosemary honey, offering a deliciously crunchy texture and rich flavor. This turrón bar is crafted following traditional methods, using only high-quality, local ingredients, making it a true gourmet experience. Alemany's slow cooking process and artisanal craftsmanship result in a hard turrón that is both sweet and crunchy, perfect for those who appreciate authentic Spanish sweets.
Combining premium toasted Marcona almonds with carefully selected rosemary honey, this hard turrón captures the essence of Spanish confectionery. It's a classic treat often enjoyed during the holidays, but its delightful crunch and flavor make it a year-round favorite.
Why Choose Premium Hard Turron by Alemany?
- 70% Marcona Almonds: Made with a high percentage of indigenous Marcona almonds, known for their exceptional flavor and quality.
- Rosemary Honey: The use of rosemary honey adds a delicate floral sweetness that enhances the nutty flavor of the almonds.
- Handcrafted Quality: Produced using traditional methods, ensuring an artisanal and gourmet product.
- Gluten-Free: Suitable for those with gluten sensitivities, making it a perfect treat for everyone.
- Perfect for Gifting: Its attractive packaging and premium quality make it an ideal gift for food lovers.
How to Enjoy Premium Hard Turron
For the best experience, slice the hard turrón into bite-sized pieces and serve it as part of a dessert platter or alongside coffee, sweet wine, or liqueurs. It's also a delightful addition to any Spanish tapas spread, pairing well with cheeses and fruits.
What Makes Alemany’s Hard Turron Special?
Alemany uses only the finest proximity ingredients, including Marcona almonds sourced from their own farm in Lleida. The slow cooking process and careful craftsmanship give this hard turrón its distinct crunch and flavor, making it one of Spain’s most beloved holiday sweets.
Award-Winning Artisan Turron
This gourmet hard turron is crafted by Alemany, a brand known for producing some of Spain’s finest turrón and honey-based products. Their commitment to quality and tradition has earned them numerous awards and recognitions.
Buy Premium Hard Turron by Alemany Online in the USA
Bring the authentic taste of Spain to your home with Premium Hard Turron by Alemany. Order online at Iberico Taste and enjoy fast shipping across the USA. Whether as a treat for yourself or a gift for a loved one, this Spanish turron is a must-try for fans of crunchy, nutty sweets.
Premium Soft Turron by Alemany – A Traditional Spanish Candy
Premium Soft Turron by Alemany is a delightful, gluten-free sweet that is perfect for anyone, including those with celiac disease. This famous Spanish turron is handcrafted using only premium-quality ingredients, including 100% local honey, Marcona almonds from Lleida, and chocolate with a high cocoa percentage. The combination of slow cooking and carefully chosen local ingredients gives this turron its distinct flavor, making it one of Spain's most unique and cherished sweets.
Our turron offers a pleasant sweetness with the full flavor of almonds, making it ideal for serving during the holidays or as part of a dessert spread. It is a perfect treat to enjoy with coffee, liqueurs, or sweet wine, and can be elegantly served on a board, cut into even squares for easy sharing.
Why Choose Premium Soft Turron by Alemany?
- Gluten-Free: This turron is suitable for celiacs, ensuring everyone can enjoy this traditional treat.
- Handcrafted Quality: Made using traditional methods with local ingredients such as honey and Marcona almonds.
- Award-Winning Taste: Winner of the prestigious Great Taste Awards, recognizing its exceptional flavor and craftsmanship.
- Natural Ingredients: Free from artificial additives, made with natural ingredients like high-quality nuts and chocolate.
- Perfect for Vegetarian Diets: This traditional Spanish sweet is also suitable for vegetarians.
How to Serve Premium Soft Turron
For the best experience, cut the soft turron into even squares and serve it on a board alongside coffee, liqueurs, or sweet wine. It’s a fantastic addition to any holiday dessert spread or Spanish tapas board. Pair it with Spanish cheeses and fresh fruit for a gourmet touch.
What Makes Alemany’s Turron Special?
Alemany uses high-quality ingredients sourced directly from their farm in Lleida, where they handpick the finest Marcona almonds and produce their own honey. The high oil content of these almonds gives this turron a creamy, melt-in-your-mouth texture, making it a true Spanish delicacy.
Award-Winning Soft Turron
This premium soft turron has been recognized for its quality, winning accolades such as the Great Taste Awards, a testament to its superior flavor and artisanal production process.
Buy Premium Soft Turron by Alemany Online in the USA
Bring home the authentic taste of Spain with Premium Soft Turron Candy by Alemany. Order online at Iberico Taste and enjoy fast shipping across the USA. Perfect for gifting or adding to your holiday dessert table, this traditional Spanish candy is a must-try!