Sykos Noir Dark Chocolate Fig Bonbons

DARK CHOCOLATE (37%): COCOA [(cocoa 56% min.), sugar, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring)]. COCOA AND HAZELNUT SPREAD (18%): Sugar, vegetable oil, defatted cocoa powder, whey powder, hazelnut paste, emulsifier (soy lecithin), flavorings. CONTAINS NUTS AND DAIRY DERIVATIVES.GLUTEN FREE

Store in a cool, dry place.

From Cáceres, Spain

Valcorchero Chocolates has been dedicated to crafting the finest Fig and Cherry Bonbons for over 35 years.

Located in Valdefuentes, a village in the Sierra de Montánchez and Tamuja region at the heart of Extremadura, Valcorchero sits within the exceptional triangle formed by Trujillo, Mérida, and Cáceres. This stunning landscape, rich in plains, dehesa, and mountains, is a natural wonder that historically attracted countless civilizations with its diverse beauty.

The true essence of this region, however, lies in its welcoming people, exquisite cuisine, and cherished traditions preserved over centuries. Extremadura's natural wealth is particularly evident in this area, where physical contrasts and varied landscapes offer a visual spectacle. Fig trees thrive near the towns, forming natural terraces on riverbanks and rugged slopes where native vegetation and shrub varieties lend the terrain a lush, ever-renewing springtime appearance.

Valcorchero proudly offers a wide selection of gourmet bonbons, all crafted with premium ingredients and an artisanal approach that pays meticulous attention to detail. Our team is committed to continual learning and innovation, ensuring exceptional quality in every bonbon to meet the highest standards for our customers. Each piece undergoes rigorous quality controls to deliver the finest gourmet bonbons.

Our daily dedication, care, and passion have solidified Bombones Valcorchero as a family-owned business known for quality and steady growth, serving customers with excellence and attention to detail in every aspect.