Real Conservera Española

Spicy Hake Roe Paté in Olive Oil by Real Conservera Española

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A Gourmet Seafood Spreadable

Discover the exquisite taste of Galicia with our Spicy Hake Roe Paté in Olive Oil, a unique gourmet delicacy crafted by Real Conservera Española. Made from premium skinless hake roe, this creamy paté is enhanced with a touch of chili, garlic, and high-quality olive oil, bringing the flavors of the sea directly to your table.

What Makes This Hake Roe Paté Special?

  • Premium Ingredients: Made from carefully selected hake roe sourced from the fishing ports of Burela and Celeiro, known as the "Caviar of Celeiro."
  • Sustainable sourcing: Responsibly harvested to protect marine ecosystems.
  • Artisanal preparation: Hand-cleaned, cooked to perfection, and manually processed for unmatched quality.
  • Long shelf life: Can be stored for up to 4 years in a cool, dry place while maintaining its flavor and texture.

Flavor and Texture

This gourmet hake paté is renowned for its smooth and creamy texture, perfectly balanced with a hint of spice from chili and garlic. The addition of olive oil not only preserves its freshness but also elevates its natural flavors, offering a luxurious taste of Galicia with every bite.

How to Enjoy Spicy Hake Roe Paté

The versatility of this gourmet seafood paté makes it ideal for various culinary occasions:

  • On crusty bread: Spread on toasted bread for an elegant appetizer or quick snack.
  • As a starter: Serve as an entrée alongside fresh tomato, onion, and pepper for a sophisticated seafood experience.
  • With wine: Pair with a crisp Albariño or other dry white wine to complement the paté’s rich flavors.
  • Direct from the tin: Enjoy its pure, unadulterated flavors directly from the container for a quick gourmet treat.

The Artisanal Process

At Real Conservera Española, every step of creating this paté is carried out with precision and care:

  • Selection: Only the finest hake roe from Galicia is chosen for its superior flavor and texture.
  • Cooking: The roe is cooked to achieve the ideal consistency.
  • Cleaning: Each piece is meticulously cleaned and hand-cut to ensure exceptional quality.
  • Final preparation: The paté is blended with olive oil, garlic, and chili to achieve its unique flavor profile.

Why Choose Spicy Hake Roe Paté?

  • Authenticity: Sourced from the waters of Galicia, known for the finest seafood in Spain.
  • Gourmet quality: A true delicacy crafted with premium ingredients and artisanal techniques.
  • Convenience: Long shelf life makes it a perfect addition to your pantry.
  • Sustainability: Produced responsibly to protect the environment.

Order Spicy Hake Roe Paté Online

Experience the best of Spanish gourmet seafood with Real Conservera Española’s Spicy Hake Roe Paté. Perfect for tapas, special occasions, or as a luxurious gift, this paté is available for delivery in the USA at Ibérico Taste. Order now and enjoy the authentic flavors of Galicia from the comfort of your home.

Origin: Cambados (Pontevedra), Spain

Size: Net Weight: 3.89 oz

Hake roe (92.3%), olive oil (7.2%), garlic (0.5%), chilli pepper (0.1%) and salt (0.1%).

Store in a cool, dry place. Refrigerate once opened.

From Cambados (Pontevedra), Spain

Real Conservera Española continues a family saga of over 100 years dedicated to the canning of seafood and fish. Its owners share a dream: to reposition Galician preserves where we believe they should be, at the height of gourmet delicacies. Creating value with our brands and thereby generating a more economically, socially, and environmentally sustainable business. We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That's why we continue to do things in the traditional way as we've been taught generation after generation.

Real Conservera Española maintains a permanent commitment to product quality. All products from Real Conservera Española contain exclusively fish and seafood from the Galician estuaries, whether from the Atlantic Ocean or the Cantabrian Sea. We use only the finest fare, caught during the season when they are at their best and at the optimum point for canning. Canning is done by hand, carefully sizing and manually placing each piece in the tin. We maintain forgotten processes such as toasting some fish, and use only top-quality ingredients from the local market for our preparations, cooked like at home by expert hands.

At Real Conservera, success lies with the people, our team. The passion for well-done things is the working methodology of every member of our company who, in the historic town of Cambados, enters the plant every day to care for their product and brand. And it's not an easy job, because they craft with their hands, manually eviscerating, packing each piece one by one, and cooking recipes with toppings or sauces with all the precision and love. They are our "mothers of the sea," because this is a women's business, with over 90% of the team being women, from the shellfish gatherers who provide us with the jewels of the sea, to the General Management, or the leaders of finance, logistics, or production, they call the shots... and a lot.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Spicy Hake Roe Paté in Olive Oil by Real Conservera Española Real Conservera Española

Spicy Hake Roe Paté in Olive Oil by Real Conservera Española

$15.99

$15.99

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