La Estepeña

Christmas Candies Assortment - Abanico Gift Box by La Estepeña

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Christmas Candies Assortment Gift Box by La Estepeña – A Classic Collection of Spanish Holiday Sweets

Celebrate the magic of the season with the Gran Surtido Gift Box by La Estepeña, offering a curated selection of traditional Spanish Christmas sweets. This elegant box includes favorites like almond polvorones, roscos de vino, and chocolate-filled bars, each crafted with premium ingredients, ensuring a rich and authentic flavor.

Why Choose the Gran Surtido Gift Box?

  • Iconic Spanish Sweets: A delightful mix of the most loved Spanish confections, perfect for festive gatherings.
  • High-Quality Ingredients: Each sweet is carefully crafted using time-honored recipes, showcasing the tradition of La Estepeña.
  • Beautiful Presentation: Perfectly packaged as a gift, this assortment adds elegance to any occasion.

What’s Inside?

  • Almond Polvorones: Crumbly and rich, these shortbread-style treats melt in your mouth.
  • Roscos de Vino: Traditional wine biscuits with a delicate sweetness.
  • Estepeñitas: Classic Spanish sweets ideal for any occasion.
  • Fruit Chocolateadas: Sweet, tangy fruit bites coated in fine chocolate.
  • Chocolate-Filled Bars: Indulgent chocolate bars to satisfy any sweet tooth.

A Gift for Every Occasion

This Gran Surtido Gift Box is a thoughtful holiday present, wrapped in tradition and designed to please any recipient. It’s perfect for family gatherings or as a festive dessert to share with friends, pairing beautifully with coffee, tea, or wine.

Why Buy from Iberico Taste?

At Iberico Taste, we specialize in bringing the best of Spanish Christmas sweets to the U.S. Order now to enjoy the authentic flavors of Spain and add a touch of tradition to your holiday celebrations.

Origin: Estepa (Sevilla), Spain

Size: 265 g/9.35 oz

Store in a cool, dry place.

From Estepa (Sevilla), Spain

In 1858, during the reign of Queen Isabel II in Spain, as the first trains began to roll across the Peninsula and the Teatro Real de Madrid was inaugurated, in Estepa, Rafael Galvan Gómez opened the doors of a small confectionery workshop, initiating a lineage of Master Pastry Chefs whose creations became famous in the region, eventually leading, through three generations, to the current workshop of La Estepeña.

It was primarily in the 19th century, as a result of the typical custom of making mantecados in private homes and a few confectioneries in Estepa, that this delicious product began to gain popularity throughout the region. La Estepeña was founded around this time, in the year 1858. However, it was at the beginning of the century, when D. Rafael Galván Gómez returned to Estepa after a stay in Seville, where he had worked as a master confectioner in a famous and prestigious confectionery in the capital, that he took charge of the small pastry shop. As the initiator of the lineage of master pastry chefs, he soon made the quality of his products famous, thanks to his dedication and love for the profession. D. Rafael Galván Gamito, his successor, continued the tradition, inherited the vocation, and expanded the market throughout Spain.

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