Torres Chips with Extra Virgin Olive Oil

Potatoes, extra virgin olive oil (43%) and salt.

Store in a cool, dry place.

From Barcelona, Spain

Since 1969, Torres has been crafting gourmet potato chips artisanally using premium quality ingredients.

The potatoes are sourced from the finest fields across the Iberian Peninsula and are cultivated by our highly experienced farmers, with whom they have had a partnership for over 30 years.

The process begins with meticulous peeling, followed by the removal of any sprouts, ensuring that the potatoes are free from impurities and ready for washing. They are then sliced to the perfect thickness to achieve maximum flavor and a crispy texture. Throughout this process, the potatoes are fried for an optimal duration while being carefully stirred by hand to maintain consistency and ensure top quality. This step allows any excess oil to drain, preparing the potatoes for seasoning. Once fried, the potatoes are seasoned with just the right amount of salt, enhancing their delicious taste.

Finally, their dedicated team meticulously selects and removes any chips that do not meet our strict quality standards.