56 products
56 products
Sort by:
A Healthy and Delicious Vegetable Cream
Our Natural Asparagus Cream Soup by Rosara is a gourmet soup made from the finest white asparagus, following a traditional recipe that guarantees both flavor and health. With a smooth, velvety texture and an intense yet balanced asparagus flavor, this cream soup is perfect for those looking for a healthy and convenient meal.
Why Choose Natural Asparagus Cream Soup by Rosara?
- High-Quality Ingredients: Made with premium white asparagus without any artificial colorants, thickeners, preservatives, or flavor enhancers.
- Low Fat Content: Contains only 2.5% fat, making it a light yet flavorful option.
- Convenient and Nutritious: A quick, ready-to-eat option that delivers a delicious taste while being healthy.
How to Serve Asparagus Cream Soup
Pour the contents into a bowl and heat it in the microwave or on the stovetop. For a gourmet touch, add croutons, chopped Iberian ham, or drizzle some extra virgin olive oil. You can also add extra pieces of white asparagus to enhance the flavor.
Nutritional Benefits of Asparagus Cream Soup
- Low in Calories: A light meal that won’t weigh you down.
- Rich in Vitamins: White asparagus is packed with essential vitamins like vitamin K and folate.
- High in Fiber: Promotes healthy digestion and gut health.
Order Natural Asparagus Cream Soup Online
Looking for a quick, healthy, and delicious meal? Buy the Natural Asparagus Cream Soup by Rosara online at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for busy days when you want a nutritious meal in minutes!
Mojo Picón by Ferrer: The Classic Spanish Spicy Sauce
Mojo Picón is one of the most classic Spanish sauces, bursting with bold, spicy flavors. Made with high-quality ingredients like red peppers, garlic, and chili flakes, this sauce is perfect for adding a kick to your favorite dishes.
How to Use Mojo Picón?
With its smooth and creamy texture, Mojo Picón is perfect for dipping boiled potatoes (as in the famous Spanish dish Papas Arrugadas), bread, or using as a marinade for grilled meats and fish. Add a dollop of this flavorful sauce to your meals to give them a deliciously spicy twist!
Buy Mojo Picón by Ferrer Online – Fast Shipping Across the USA
Experience the bold, spicy flavors of Spain with Mojo Picón by Ferrer. Buy it online at Iberico Taste for fast and reliable shipping across the USA. Perfect for adding a touch of Spanish spice to your grilled meats, fish, and tapas.
Cola Cao – Classic Spanish Chocolate Drink in Vintage Tin (49.4 oz)
Spain’s Iconic Chocolate Mix Since 1946 Bring home the authentic taste of Spain with Cola Cao, the beloved chocolate drink mix enjoyed by generations. This collector’s vintage tin contains 1.4 kg (49.4 oz) of the original formula, made with 100% natural cocoa, perfect for chocolate milk, baking, or hot chocolate.
Why Choose Cola Cao Vintage Tin?
- Extra-Large Size: 49.4 oz (1.4 kg), approx. 100 servings.
- Limited Collector’s Tin: A nostalgic piece to display in your kitchen.
- Authentic Flavor: Classic recipe with a rich, malty taste.
- Rainforest Alliance Certified: Sustainable, responsibly sourced cocoa.
- Perfect Gift: Ideal for fans of Spanish sweets and traditions.
How to Prepare Cola Cao Simply mix 2–3 teaspoons of Cola Cao powder with warm or cold milk. Stir well to enjoy a delicious, traditional Spanish-style chocolate drink. Also great for baking or dessert toppings.
A Symbol of Spanish Culture Created in 1946, Cola Cao is a household name in Spain. Its unique flavor has made it a childhood favorite and a cultural staple for decades. The vintage tin design celebrates that heritage with style.
Order Cola Cao Online – Fast Shipping in the USA Buy Cola Cao in a vintage tin now at Ibérico Taste and enjoy a true taste of Spanish nostalgia. We ship nationwide from Miami, FL with fast and reliable delivery.
Palacio de Los Olivos Picual Extra Virgin Olive Oil – Robust Spanish Flavor in Every Drop
Palacio de Los Olivos Picual is a bold and award-winning extra virgin olive oil from Spain, made from 100% Picual olives grown in the nutrient-rich volcanic soils of Campo de Calatrava (PDO), in Castilla-La Mancha. This robust olive oil delivers intense green fruitiness and a complex flavor profile that makes every dish come alive.
Why We Love This Olive Oil
It’s not just the quality of the olives or the cold extraction that makes this oil special—it’s the flavor. Every time we use it in our kitchen, we notice the vibrant aroma of tomato vine, cut grass, artichoke, and green herbs like basil and oregano. The flavor is intense yet beautifully balanced, with fruity hints of green banana peel, kiwi, and green apple, followed by a slightly bitter and peppery finish that lingers just enough.
How We Use Palacio de Los Olivos Picual EVOO
This is one of our go-to oils for when we want something powerful and aromatic. We love drizzling it over fresh tomato salads, pairing it with aged cheeses, or dipping crusty bread right into the bottle. It’s also amazing on grilled vegetables, tuna and anchovy dishes, legumes, or simply with a sprinkle of sea salt as a gourmet condiment.
Award-Winning Spanish Olive Oil with PDO Certification
- Cold extracted under 27ºC to preserve antioxidants and flavor
- Certified PDO Campo de Calatrava, produced in Almagro (Ciudad Real)
- High in polyphenols and heart-healthy monounsaturated fats
Buy Palacio de Los Olivos Olive Oil Online
Looking for the best place to buy Spanish extra virgin olive oil online? At Ibérico Taste, we offer fast U.S. shipping and exceptional customer service. Order Palacio de Los Olivos Picual today and enjoy a premium olive oil that’s as bold as it is authentic. Perfect for gourmet cooking, healthy Mediterranean diets, and thoughtful food gifts.
Oro Bailén Picual – The True Taste of Andalusian Olive Groves
Some olive oils are good... and then there’s Oro Bailén Picual. Straight from Jaén, in southern Spain, this premium extra virgin olive oil is crafted from handpicked Picual olives harvested at peak ripeness. It offers a vibrant and perfectly balanced flavor—fresh, bold, and elegant all at once.
From the first pour, you’ll notice green notes of tomato, banana, fresh-cut grass, fig, and green almond. On the palate, it’s smooth yet full of character, finishing with a subtle peppery kick that lingers pleasantly.
Award-Winning Spanish Olive Oil
- NYIOOC 2024: Gold Medal winner in New York.
- World’s Best Olive Oils: Ranked among the world’s finest in 2018 & 2019.
- Global recognition: Honored at top competitions like Los Angeles IOOC.
Why We Love Oro Bailén Picual
- Made from premium Picual olives grown in the Sierra Morena foothills.
- Cold extracted below 80°F to preserve maximum flavor and nutrients.
- Delivers a complex yet harmonious profile perfect for daily use or gourmet moments.
- Acidity under 0.2% and free from defects—pure extra virgin excellence.
How We Use It at Home
We drizzle it over toasted bread with fresh tomato, spinach salads with nuts, or as a finishing touch on roasted veggies. It brings out the best in Spanish classics like salmorejo or garlic shrimp. And yes—it also makes a thoughtful gift for food lovers.
Buy Oro Bailén Picual – Fast Shipping Across the USA
Bring one of the world’s finest olive oils to your kitchen with just a click. Available now at Ibérico Taste, shipped quickly and securely throughout the U.S.
Discover the Luxury of 50-Year-Aged Sherry Vinegar
The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.
Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.
Why Choose Gran Capirete Sherry Vinegar?
- Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
- Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
- Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
- Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.
How to Use Gran Capirete Sherry Vinegar in Your Cooking
This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:
- Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
- Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
- Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.
Tasting Notes – A Refined and Aromatic Sherry Vinegar
Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.
Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.
Buy Gran Capirete Sherry Vinegar Aged 50 Years Online
Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade
Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.
Why Choose Espinaler Mussels in Escabeche?
- Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
- Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
- Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
- Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
- Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.
How to Enjoy Spanish Mussels in Escabeche
Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.
Buy Espinaler Mussels Online – Fast U.S. Shipping
Order Espinaler Mussels in Escabeche today from Ibérico Taste and bring home a gourmet Spanish seafood delicacy. Fast, secure shipping across the USA.
One of the best Spanish recipes cookbook
If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl
Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
Hacienda Tucán Premium Picual Extra Virgin Olive Oil
Sustainably produced in Andalucía, Hacienda Tucán Picual EVOO is one of our favorite Spanish olive oils for adding bold, vibrant flavor to our dishes. Harvested in mid-October, just before the olives ripen, it’s packed with vitality thanks to its high chlorophyll content.
Tasting Notes & Food Pairings
We’re hooked on its fresh aromas of green grass, tomato vine, banana, and green apple. On the palate, it delivers an herbaceous punch with a gentle spice and a lingering, balanced bitterness.
In our kitchen, we drizzle it over spring salads with heirloom tomatoes, spoon it onto grilled octopus, or finish a platter of roasted veggies. We especially love serving it with Manchego cheese during tapas night — it brings everything together beautifully!
Why Choose Hacienda Tucán Picual EVOO?
- Cold-extracted Picual oil packed with antioxidants and nutrients.
- Sustainably farmed for premium quality and eco-friendly production.
- Elegant packaging — ideal for gifting to any food lover.
Buy Hacienda Tucán Picual Olive Oil – Fast US Shipping
Order this premium Spanish extra virgin olive oil from Ibérico Taste and bring authentic Andalusian flavor to your kitchen. We ship fast and securely across the USA!
Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO
Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.
Why We Love It
We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.
How We Use It
This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.
Award-Winning Organic Olive Oil
- Certified Organic and PDO Priego de Córdoba
- Gold Medal – NYIOOC 2025
- Notes of green herbs, tomato, mint, tropical fruit, and green almond
- Cold-extracted below 27ºC for maximum flavor and nutrients
Buy Rincón de la Subbética Olive Oil Online
Looking to buy organic Spanish olive oil online? We ship fast across the USA. Order Rincón de la Subbética Hojiblanca EVOO now and experience one of the finest olive oils in the world—perfect for foodies, chefs, and Mediterranean diet lovers alike.
Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood
Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.
What is Salsa Espinaler?
Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.
The History Behind Salsa Espinaler
The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.
How to Use Salsa Espinaler?
There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.
Buy Salsa Espinaler Online at Ibérico Taste
At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.
Morellana Organic Extra Virgin Olive Oil Picuda
Morellana Organic Extra Virgin Olive Oil Picuda
Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives
Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.
Why Choose Morellana Picuda Olive Oil?
- Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
- PDO Baena: Protected Designation of Origin for authenticity and quality
- Certified Organic: Awarded the Parque Natural de Andalucía seal
- Limited Production: Only 8,000 units produced annually
- Cold-extracted & single-varietal: 100% Picuda olives
Tasting Notes
A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.
How We Love to Use It
At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.
Buy Morellana Organic Picuda Olive Oil – Fast US Shipping
Experience one of Spain’s most awarded organic olive oils. Order online at Ibérico Taste and enjoy gourmet quality delivered to your door.
Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood
Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.
Why Choose Espinaler Spicy Sardines?
- Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
- Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
- Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
- Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
- Rich in Omega-3s: High in healthy fats, protein, and nutrients.
How to Enjoy Spicy Spanish Sardines
Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.
Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery
Order Espinaler Small Sardines in Spicy Olive Oil from Ibérico Taste and discover the bold side of Spanish seafood. Fast and reliable shipping across the USA.
Bonito del Norte in Escabeche by Espinaler – Premium White Tuna from Spain
Hand-caught Bonito tuna from the Cantabrian Sea, marinated in traditional Spanish escabeche for a tangy, gourmet flavor experience.
Why Choose Espinaler Bonito White Tuna?
- Top-quality source: Caught in the nutrient-rich waters of the Cantabrian Sea.
- Sustainable fishing: Pole & line-caught to preserve marine ecosystems and tuna quality.
- Traditional escabeche: Marinated in olive oil, vinegar, and spices for a balanced, zesty profile.
- Hand-packed fillets: Carefully prepared to maintain flaky, moist texture and bold flavor.
- Unique alternative: A bright, tangy twist on traditional oil-packed tuna.
How to Enjoy Tuna in Escabeche
Serve with crusty bread and aioli as a tapa, or add to green salads with roasted peppers. Also great in sandwiches or gourmet charcuterie boards with Spanish cheeses and olives.
Buy Bonito del Norte in Escabeche Online – Fast U.S. Delivery
Order Espinaler Bonito White Tuna in Escabeche from Ibérico Taste and enjoy a true taste of Spain’s seafood heritage. Fast shipping anywhere in the USA.
Hacienda Tucán Premium Arbequina Extra Virgin Olive Oil
If you're looking for a gourmet Spanish olive oil that brings freshness and balance to your dishes, our Hacienda Tucán Premium Arbequina EVOO is a must. Harvested just before ripening in mid-October, the olives give this oil its vibrant green color and lively, fruity character.
Our Favorite Ways to Use It
At home, we love drizzling it over fresh tomato and mozzarella salads — the fruity notes of green apple, banana, and tomato vine really shine. It’s also amazing with grilled salmon or tossed through fresh pasta with herbs. For a simple pleasure, try it on warm crusty bread with a sprinkle of sea salt — a true taste of Spain!
Why Choose Hacienda Tucán Arbequina EVOO?
- Premium cold-extracted olive oil from sustainably farmed Arbequina olives.
- Rich in antioxidants and heart-healthy fats.
- Beautiful packaging — ideal for gifting or as a stylish addition to your kitchen.
Buy Hacienda Tucán Arbequina Olive Oil Online – Fast USA Delivery
Order this premium Spanish extra virgin olive oil from Ibérico Taste and enjoy fast, secure delivery across the U.S. Perfect for food lovers who want to bring authentic Spanish flavors home.
