54 products
54 products
Sort by:
Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella
The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.
Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.
What is Ñora?
Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.
Buy Dried Red Pepper Ñoras online at Iberico Taste and bring authentic Spanish flavors to your kitchen.
A Healthy and Delicious Vegetable Cream
Our Natural Asparagus Cream Soup by Rosara is a gourmet soup made from the finest white asparagus, following a traditional recipe that guarantees both flavor and health. With a smooth, velvety texture and an intense yet balanced asparagus flavor, this cream soup is perfect for those looking for a healthy and convenient meal.
Why Choose Natural Asparagus Cream Soup by Rosara?
- High-Quality Ingredients: Made with premium white asparagus without any artificial colorants, thickeners, preservatives, or flavor enhancers.
- Low Fat Content: Contains only 2.5% fat, making it a light yet flavorful option.
- Convenient and Nutritious: A quick, ready-to-eat option that delivers a delicious taste while being healthy.
How to Serve Asparagus Cream Soup
Pour the contents into a bowl and heat it in the microwave or on the stovetop. For a gourmet touch, add croutons, chopped Iberian ham, or drizzle some extra virgin olive oil. You can also add extra pieces of white asparagus to enhance the flavor.
Nutritional Benefits of Asparagus Cream Soup
- Low in Calories: A light meal that won’t weigh you down.
- Rich in Vitamins: White asparagus is packed with essential vitamins like vitamin K and folate.
- High in Fiber: Promotes healthy digestion and gut health.
Order Natural Asparagus Cream Soup Online
Looking for a quick, healthy, and delicious meal? Buy the Natural Asparagus Cream Soup by Rosara online at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for busy days when you want a nutritious meal in minutes!
Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar
This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.
There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.
Why Choose Sherry Vinegar Aged 20 Years?
- Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
- Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
- Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.
How to Use Sherry Vinegar in Your Cooking
This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:
- Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
- Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
- Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.
Tasting Notes – A Rich and Complex Sherry Vinegar
Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.
Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.
Buy Sherry Vinegar Aged 20 Years Online
Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.
Authentic Bacalao a la Vizcaína – A Classic Spanish Dish
Discover the rich flavors of Bacalao a la Vizcaína, one of the most traditional recipes in Spanish cuisine, hailing from the Basque Country in northern Spain. This gourmet canned fish faithfully recreates the authentic taste of the dish, made with the finest cod and a mild, flavorful sauce. Conservas Albo prepares this classic Basque recipe using only 100% natural ingredients, ensuring that each tin delivers the essence of this Spanish delicacy.
This Bacalao a la Vizcaína is not only a delicious staple of Spanish tins but also a healthy option. Cod is naturally light, low in fat, and rich in omega-3 fatty acids, which contribute to heart health, cholesterol regulation, and inflammation prevention. Plus, it’s a great source of potassium, selenium, iron, and vitamin D, making it a nutritious choice for any meal.
Why Choose Bacalao a la Vizcaína?
- Traditional Basque Recipe: Made with the finest cod and prepared following the authentic Basque Country recipe.
- 100% Natural Ingredients: Free from preservatives and additives, it’s a healthy and flavorful option.
- Rich in Omega-3: Packed with beneficial omega-3 fatty acids to support cardiovascular health.
- Low in Calories: A light, satisfying dish perfect for maintaining a balanced diet.
- Ready-to-Eat: Convenient and delicious, perfect for an easy Spanish tapa or light meal.
How to Eat Bacalao a la Vizcaína
This ready-to-eat dish is perfect for creating a traditional Spanish meal in minutes. Simply:
- Heat: Warm it slowly in a pan or pot until heated through.
- Serve: Enjoy it with crusty bread, and pair it with a glass of white wine or a cold beer for a complete Spanish dining experience.
Experience the Best of Spanish Tinned Fish
Our Bacalao a la Vizcaína is more than just a delicious Spanish canned fish—it’s a taste of Basque culinary tradition. This cod in Vizcaína sauce combines the richness of Spanish cuisine with the health benefits of natural ingredients, making it an essential addition to your Spanish tins collection.
Buy Bacalao a la Vizcaína Online
Bring the flavors of Basque Country to your table with Bacalao a la Vizcaína. Whether you’re looking for a quick and healthy meal or a traditional Spanish tapa, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.
This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.
How to Use the Paella Seasoning?
Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!
Buy Paella Seasoning with Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.
Cola Cao – Classic Spanish Chocolate Drink in Vintage Tin (49.4 oz)
Spain’s Iconic Chocolate Mix Since 1946 Bring home the authentic taste of Spain with Cola Cao, the beloved chocolate drink mix enjoyed by generations. This collector’s vintage tin contains 1.4 kg (49.4 oz) of the original formula, made with 100% natural cocoa, perfect for chocolate milk, baking, or hot chocolate.
Why Choose Cola Cao Vintage Tin?
- Extra-Large Size: 49.4 oz (1.4 kg), approx. 100 servings.
- Limited Collector’s Tin: A nostalgic piece to display in your kitchen.
- Authentic Flavor: Classic recipe with a rich, malty taste.
- Rainforest Alliance Certified: Sustainable, responsibly sourced cocoa.
- Perfect Gift: Ideal for fans of Spanish sweets and traditions.
How to Prepare Cola Cao Simply mix 2–3 teaspoons of Cola Cao powder with warm or cold milk. Stir well to enjoy a delicious, traditional Spanish-style chocolate drink. Also great for baking or dessert toppings.
A Symbol of Spanish Culture Created in 1946, Cola Cao is a household name in Spain. Its unique flavor has made it a childhood favorite and a cultural staple for decades. The vintage tin design celebrates that heritage with style.
Order Cola Cao Online – Fast Shipping in the USA Buy Cola Cao in a vintage tin now at Ibérico Taste and enjoy a true taste of Spanish nostalgia. We ship nationwide from Miami, FL with fast and reliable delivery.
Discover the Luxury of 50-Year-Aged Sherry Vinegar
The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.
Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.
Why Choose Gran Capirete Sherry Vinegar?
- Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
- Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
- Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
- Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.
How to Use Gran Capirete Sherry Vinegar in Your Cooking
This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:
- Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
- Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
- Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.
Tasting Notes – A Refined and Aromatic Sherry Vinegar
Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.
Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.
Buy Gran Capirete Sherry Vinegar Aged 50 Years Online
Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.
Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood
Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.
What is Salsa Espinaler?
Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.
The History Behind Salsa Espinaler
The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.
How to Use Salsa Espinaler?
There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.
Buy Salsa Espinaler Online at Ibérico Taste
At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.
One of the best Spanish recipes cookbook
If you are looking for a good Spanish tapas food recipes book, look no further! We present the best tapas book on the market: "1000 Spanish Recipes" by Penelope Casas. In it, you'll find 1000 ideas for a Tapas night, all respecting traditional Spanish cuisine and easy to execute. It will give you 1000 Spanish food ideas to surprise your guests. Make sure you have the basic ingredients in the Spanish gastronomy, such as Paprika, Spanish Saffron or Extra Virgin Olive OIl
Penelope Casas was one of the premier experts on Spanish food: She taught Americans about Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy.
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade
Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.
Why Choose Espinaler Mussels in Escabeche?
- Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
- Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
- Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
- Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
- Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.
How to Enjoy Spanish Mussels in Escabeche
Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.
Buy Espinaler Mussels Online – Fast U.S. Shipping
Order Espinaler Mussels in Escabeche today from Ibérico Taste and bring home a gourmet Spanish seafood delicacy. Fast, secure shipping across the USA.
Premium Extra Virgin Olive Oil Picual by Oro Bailén
Experience the excellence of Oro Bailén Premium Extra Virgin Olive Oil Picual, a world-renowned Spanish olive oil celebrated for its exceptional balance of fruitiness, bitterness, and spice. Sourced from the finest Picual olives in Andalusia, this mild-intensity oil boasts vibrant notes of tomato, banana, artichoke, and green almond, with a long, slightly peppery finish.
Award-Winning Spanish Olive Oil
- Gold Medal Winner: NYIOOC 2024 (New York International Olive Oil Competition).
- Best Olive Oil in the World: Ranked by World’s Best Olive Oils in 2018 & 2019.
- Highly Acclaimed: Recognized in prestigious competitions like the Los Angeles International Olive Oil Competition.
Why Choose Oro Bailén Picual EVOO?
- Premium Picual Olives: Harvested at peak ripeness in early November from groves in the Sierra Morena foothills (Jaén, Spain).
- Cold-Extracted Excellence: Produced below 27°C (80°F) to preserve maximum flavor and nutrients.
- Rich and Complex Profile: Notes of tomato, banana, apple, fig, freshly cut grass, and green almond.
- Perfectly Balanced: A smooth blend of herbaceous freshness, subtle bitterness, and a gentle spicy finish.
- Top-Quality Standards: Certified extra virgin with an acidity level below 0.8% and zero defects.
Pairing & Culinary Uses
- Gourmet Salads: Drizzle over bitter greens, arugula, or spinach for a burst of flavor.
- Roasted & Grilled Vegetables: Enhances the taste of zucchini, eggplant, and bell peppers.
- Spanish Tapas: Perfect for dipping with fresh bread or paired with Manchego cheese.
- Grilled Meat & Seafood: A finishing touch for steak, shrimp, or grilled octopus.
- Traditional Spanish Recipes: Ideal for gazpacho, salmorejo, or sautéed garlic shrimp.
Order Oro Bailén Premium Picual Olive Oil – Fast Shipping in the USA
Discover why Oro Bailén Picual EVOO is considered one of the finest olive oils in the world. Buy now and bring the authentic taste of Andalusia to your kitchen with fast, reliable shipping across the USA.
Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood
Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.
Why Choose Espinaler Spicy Sardines?
- Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
- Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
- Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
- Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
- Rich in Omega-3s: High in healthy fats, protein, and nutrients.
How to Enjoy Spicy Spanish Sardines
Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.
Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery
Order Espinaler Small Sardines in Spicy Olive Oil from Ibérico Taste and discover the bold side of Spanish seafood. Fast and reliable shipping across the USA.
Bonito del Norte in Escabeche by Espinaler – Premium White Tuna from Spain
Hand-caught Bonito tuna from the Cantabrian Sea, marinated in traditional Spanish escabeche for a tangy, gourmet flavor experience.
Why Choose Espinaler Bonito White Tuna?
- Top-quality source: Caught in the nutrient-rich waters of the Cantabrian Sea.
- Sustainable fishing: Pole & line-caught to preserve marine ecosystems and tuna quality.
- Traditional escabeche: Marinated in olive oil, vinegar, and spices for a balanced, zesty profile.
- Hand-packed fillets: Carefully prepared to maintain flaky, moist texture and bold flavor.
- Unique alternative: A bright, tangy twist on traditional oil-packed tuna.
How to Enjoy Tuna in Escabeche
Serve with crusty bread and aioli as a tapa, or add to green salads with roasted peppers. Also great in sandwiches or gourmet charcuterie boards with Spanish cheeses and olives.
Buy Bonito del Norte in Escabeche Online – Fast U.S. Delivery
Order Espinaler Bonito White Tuna in Escabeche from Ibérico Taste and enjoy a true taste of Spain’s seafood heritage. Fast shipping anywhere in the USA.
