Bombones Valcorchero

Sykos Noir Dark Chocolate Fig Bonbons

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$19.99

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Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero - Gourmet Spanish Delight

Discover the exquisite taste of Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero, a true gourmet experience crafted with the famous figs from Extremadura, Spain. Each fig bonbon is filled with a luxurious hazelnut cream and enrobed in a fine layer of 70% dark chocolate, offering an indulgent treat that captures the essence of Spanish tradition and quality.

Figs have held a special place in Mediterranean culture for centuries, celebrated for their exceptional flavor and health benefits. According to legend, the Roman god Saturn introduced the fruit, which was cherished during the annual Saturnalia festivals. These figs provide a natural sweetness and soft texture, making them an ideal pairing with premium chocolate for a sophisticated, gourmet treat.

Artisanal Craftsmanship and Premium Ingredients

Each bonbon is handcrafted by Valcorchero’s Master Chocolatiers in Spain, using only the finest ingredients and traditional methods. The SYKOS Collection blends the depth of Spanish culinary artistry with the famous flavors of Extremadura’s figs, resulting in an unparalleled taste experience that’s perfect for any gourmet chocolate lover.

How to Serve Sykos Noir Dark Chocolate Fig Bonbons

These fig bonbons are perfect for special occasions or after-dinner indulgence. Serve with red wine or espresso to complement their rich, bold flavors, or create a memorable dessert board by pairing them with Spanish cheeses, cured meats, and Obando gourmet bread thins or crackers.

About Iberico Taste - Your Source for Spanish Gourmet Foods

Based in Miami, Iberico Taste proudly offers a curated selection of Spanish gourmet products, including Valcorchero’s exclusive Sykos Noir fig bonbons. Bringing the flavors of Spain to the U.S., Iberico Taste is your go-to source for authentic Spanish delicacies.

Origin: Cáceres, Spain

Size: 165 g/5.8 oz - 10 units

DARK CHOCOLATE (37%): COCOA [(cocoa 56% min.), sugar, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring)]. COCOA AND HAZELNUT SPREAD (18%): Sugar, vegetable oil, defatted cocoa powder, whey powder, hazelnut paste, emulsifier (soy lecithin), flavorings. CONTAINS NUTS AND DAIRY DERIVATIVES.GLUTEN FREE

Store in a cool, dry place.

From Cáceres, Spain

Valcorchero Chocolates has been dedicated to crafting the finest Fig and Cherry Bonbons for over 35 years.

Located in Valdefuentes, a village in the Sierra de Montánchez and Tamuja region at the heart of Extremadura, Valcorchero sits within the exceptional triangle formed by Trujillo, Mérida, and Cáceres. This stunning landscape, rich in plains, dehesa, and mountains, is a natural wonder that historically attracted countless civilizations with its diverse beauty.

The true essence of this region, however, lies in its welcoming people, exquisite cuisine, and cherished traditions preserved over centuries. Extremadura's natural wealth is particularly evident in this area, where physical contrasts and varied landscapes offer a visual spectacle. Fig trees thrive near the towns, forming natural terraces on riverbanks and rugged slopes where native vegetation and shrub varieties lend the terrain a lush, ever-renewing springtime appearance.

Valcorchero proudly offers a wide selection of gourmet bonbons, all crafted with premium ingredients and an artisanal approach that pays meticulous attention to detail. Our team is committed to continual learning and innovation, ensuring exceptional quality in every bonbon to meet the highest standards for our customers. Each piece undergoes rigorous quality controls to deliver the finest gourmet bonbons.

Our daily dedication, care, and passion have solidified Bombones Valcorchero as a family-owned business known for quality and steady growth, serving customers with excellence and attention to detail in every aspect.

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