Los Peperetes

Bonito Tuna Belly in Butter by Los Peperetes

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Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva

Exquisite Bonito del Norte belly paired with award-winning butter from pasture-raised Jersey cows. A one-of-a-kind Spanish delicacy.

Why Choose Bonito Belly in Butter by Airas Moniz?

  • Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
  • Artisanal butter: Crafted by Airas Moniz using raw milk from grass-fed Jersey cows in Galicia.
  • Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
  • Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
  • Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.

A Unique Gourmet Experience

The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.

How to Enjoy Bonito in Butter

  • As tapas: Spread over warm bread or serve on crackers for a decadent bite.
  • In salads: Add to greens for a buttery, protein-rich twist.
  • With wine: Best enjoyed with a crisp Albariño or aged white Rioja.

Buy Bonito Belly in Butter Online – Fast U.S. Shipping

Order Bonito White Tuna Belly in Butter by Airas Moniz from Ibérico Taste and savor this rare delicacy. Fast shipping across the USA.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

White Tuna Belly (Bonito del Norte), butter (cream, milk, cultures), and salt. May contain traces of mollusks or crustaceans.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Bonito Tuna Belly in Butter by Los Peperetes Los Peperetes

Bonito Tuna Belly in Butter by Los Peperetes

$33.99

$33.99

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