USISA

Tuna Belly in Olive Oil by USISA

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Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina

Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.

Why Choose USISA Tuna Belly?

  • Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
  • Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
  • 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
  • Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
  • Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.

How It’s Made – The Traditional USISA Method

  1. Selection: Only the best tuna are chosen.
  2. Ronqueo: Traditional cutting technique to extract the belly (ventresca).
  3. Slow cooking: Gently simmered in water and salt.
  4. Hand-cleaning: Filleted and trimmed by hand.
  5. Packing in olive oil: Preserved in top-quality Spanish olive oil.
  6. Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.

Serving Suggestions

Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.

Buy Tuna Belly in Olive Oil Online – Fast U.S. Shipping

Order USISA’s tuna belly in olive oil from Ibérico Taste

Origin: Isla Cristina (Huelva), Spain

Size: 120 g/4.23 oz

Tuna belly, olive oil, salt.

Store in a cool, dry place. Refrigerate once opened.

From Isla Cristina (Huelva), Spain

The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.

Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.

USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.

This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Tuna Belly in Olive Oil by USISA

Tuna Belly in Olive Oil by USISA

$13.99

$13.99

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