Our Bread Leaves Cracker by Obando is a premium cracker, made with 100% natural ingredients. Obando Bakery has developed a new concept for you to enjoy a unique snack. These new bread crackers, known in Spanish as "regañás" are much thinner, crispier and more delicate, perfect for preparing gourmet canapés full of personality and flavour.
How to eat the Bread Leaves Crackers?
They are ideal for dipping or to combine with spreads, sliced meats such as jamón, chorizo, lomo or salchichón, any Spanish cheese, and tinned fish, especially Cantabrian anchovies. You can create canapés by adding on top any seafood, meat, cheese or sweet spread.
Origin: Utrera (Sevilla), Spain
Size: 150 g/45.3 oz
Wheat flour (gluten), water, wheat sourdough, salt, and yeast. May contain traces of sesame and soy.
Store in a cool, dry place.
From Utrera (Sevilla), Spain
Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence.
Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia.
The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart.
Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.
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Our Bread Leaves Cracker by Obando is a premium cracker, made with 100% natural ingredients. Obando Bakery has developed a new concept for you to enjoy a unique snack. These new bread crackers, known in Spanish as "regañás" are much thinner, crispier and more delicate, perfect for preparing gourmet canapés full of personality and flavour.
How to eat the Bread Leaves Crackers?
They are ideal for dipping or to combine with spreads, sliced meats such as jamón, chorizo, lomo or salchichón, any Spanish cheese, and tinned fish, especially Cantabrian anchovies. You can create canapés by adding on top any seafood, meat, cheese or sweet spread.
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