Coinga
Mahon Cheese Semi-cured
$12.99
Unit price per
Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.
Introducing our Mahon cheese semi-cured by Coinga, a culinary delight hailing from the Spanish island of Menorca. This artisanal cheese undergoes a maturation process ranging from 90 to 120 days, resulting in a uniquely evolved and persistent lactic flavor.
This is an exquisite cheese. Mahon cheese taste has hints of butter and toasted nuts, and it has a smooth, buttery texture that is easy to slice. Its surface is smooth, whole, and shiny, presenting a visually appealing addition to any cheese board.
How to eat Mahón cheese?
This is a very versatile cheese. Mahon cheese is a must-have for any Spanish cheese board, but it is also delicious melted into gratins, or atop toasted bread with tomato.
Awards: Bronze medal award-winning in the World Cheese Awards 2015, 2016, 2018.
Origin: Mahón (Menorca), Spain
Size: 225 g/7.93 oz
Pasteurized cow's milk, salt, animal rennet, calcium chloride and cheese cultures.
Keep refrigerated.
