Coinga

Mahon Cheese Semi-cured

(0)

$12.99

Tax included.
Shipping calculated at checkout.

Buy 3, Get 3% OFF on each product

Buy 6, Get 5% OFF on each product

Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.

Discover the Unique Flavor of Mahón Cheese Semi-Cured by Coinga

Introducing our Mahon Cheese Semi-Cured by Coinga, a true culinary delight from the Spanish island of Menorca. Crafted using traditional methods and aged for 90 to 120 days, this semi-cured Spanish cheese boasts a persistent lactic flavor with buttery and nutty undertones. Its smooth, creamy texture makes it perfect for slicing and adds an elegant touch to any Spanish cheese board or tapas spread. The shiny, smooth rind and visually appealing presentation make it a standout choice for cheese lovers seeking the authentic taste of Menorca.

Why Choose Coinga Semi-Cured Mahón Cheese?

  • Aged for 90 to 120 Days: This semi-cured Mahón cheese undergoes a careful aging process that results in a complex flavor profile with hints of butter and toasted nuts.
  • Artisanal Production: Made using traditional methods passed down through generations, this Menorcan cheese reflects the unique qualities of the region.
  • Creamy, Buttery Texture: The smooth, buttery texture makes it easy to slice, grate, or melt, offering versatility in both presentation and culinary use.
  • Authentic Mahón Cheese from Menorca: Sourced directly from the island of Menorca, where the rich grazing pastures contribute to its distinctive taste.
  • Award-Winning Quality: Recognized with Bronze Medals at the World Cheese Awards in 2015, 2016, and 2018, highlighting its superior quality and flavor.

What Does Mahón Cheese Taste Like?

Mahon cheese is known for its distinctive lactic flavor, characterized by buttery and nutty notes that develop during its aging process. The taste evolves over time, creating a balanced profile that is smooth and mild with a subtle tang. The texture is semi-firm yet retains a creamy mouthfeel, making it ideal for a variety of culinary applications.

  • Younger Mahón Cheese: Offers a mild, buttery taste and soft texture, perfect for those who enjoy a creamier cheese.
  • Semi-Cured Mahón Cheese: Features a richer, nuttier flavor with hints of toasted nuts and a firmer bite.

How to Serve and Enjoy Mahón Cheese

Our semi-cured Mahón cheese is versatile and can be enjoyed in a variety of ways, making it a must-have for any Spanish cheese enthusiast:

  • Spanish Cheese Board: Serve alongside Manchego, Idiazábal, and Cabra al Vino for a Spanish cheese board that showcases the diversity of Spain’s best cheeses.
  • Gratins and Baked Dishes: Melt over gratin dishes or use in baked recipes for a rich, creamy flavor.
  • On Toasted Bread: Enjoy atop crusty bread with tomato for a simple yet delicious tapa.
  • As a Tapa: Pair with Spanish olives, chorizo, and a drizzle of extra virgin olive oil for an authentic tapas experience.

The Perfect Wine Pairing for Mahón Cheese

Our semi-cured Mahón cheese pairs beautifully with a range of Spanish wines:

  • Red Wines: Pair with a robust Rioja or a Ribera del Duero for a delightful contrast that brings out the cheese’s nutty notes.
  • White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its buttery richness.
  • Sherry: Serve with a glass of Fino Sherry to complement the cheese’s savory and slightly tangy flavors.

Awards and Recognitions for Coinga Mahón Cheese

Coinga Mahón Cheese has been celebrated at the World Cheese Awards for its exceptional quality and flavor:

  • Bronze Medal at the World Cheese Awards 2015
  • Bronze Medal at the World Cheese Awards 2016
  • Bronze Medal at the World Cheese Awards 2018

These accolades underscore its status as one of the finest semi-cured cheeses from Menorca.

Nutritional Information and Health Benefits of Mahón Cheese

In addition to its exquisite taste, Mahon cheese offers a range of nutritional benefits:

  • High in Protein: Supports muscle health and development.
  • Rich in Calcium: Promotes strong bones and teeth.
  • Contains Healthy Fats: Provides beneficial fatty acids that contribute to a balanced diet.

Buy Authentic Mahón Cheese Online in the USA

Ready to experience the unique taste of semi-cured Mahón cheese? Order Coinga Semi-Cured Mahón Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Mahón cheese brings the authentic flavors of Menorca right to your home. Discover why Mahon cheese is a beloved Spanish delicacy today!

Origin: Mahón (Menorca), Spain

Size: 225 g/7.93 oz

Pasteurized cow's milk, salt, animal rennet, calcium chloride and cheese cultures.

Keep refrigerated.

Share

$12.99