Serpis

Pickled Shallots

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These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.

 

What are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.

 

How to eat Pickled Shallots?

Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.

Origin: Alicante, Spain

Size: 320 g/12 oz

Store in a cool, dry place. Refrigerate once opened.

From Alicante, Spain

Serpis is a family-owned company from Alicante, a leader in the olive sector. For almost 100 years, they have worked passionately to add flavor to those small moments of enjoyment.

Their superior quality has not only allowed them to have a prominent presence in the national market, but also international recognition. At Serpis, they understand that every bite counts.

Since 2007, BRC and IFS accreditations have supported our strict quality control. They are also proud to contribute to sustainable fishing through MSC certification, demonstrating our commitment to excellence and environmental care.

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pickled shallots with cherry tomatoes

Pickled Shallots

$5.19

$5.19