Award-Winning Products

Sturgeon in Spanish EVOO - A Gourmet Delight

Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.

Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.

Why Choose Sturgeon in Spanish EVOO?

• Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
• Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
• Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
• Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.

How to Enjoy Sturgeon in EVOO

This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:

1. Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
2. Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
3. Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.

Health Benefits of Sturgeon in EVOO

Sturgeon is not only delicious but also packed with health benefits:

• Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
• Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
• Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.

Award-Winning Gourmet Delight

This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:

• SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.

Buy Sturgeon in Spanish EVOO Online

Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!

The Finest Cantabrian Anchovies in Organic Butter

Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.

The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.

Why Choose Cantabrian Anchovies in Organic Butter?

• Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
• Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
• Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
• Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
• Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.

How to Enjoy Cantabrian Anchovies in Organic Butter

This gourmet product is best enjoyed simply, allowing the rich flavors to shine:

1. With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
2. With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
3. Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.

Why Cantabrian Anchovies are the Best

Three factors contribute to the superiority of Cantabrian anchovies:

• Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
• Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
• Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.

Awards and Recognition

Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.

Buy Cantabrian Anchovies in Organic Butter Online

Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.

Award-Winning Canned Sardines in Olive Oil

Recognized as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española are a true gem among Spanish gourmet tins. These premium sardines are hand-packed and toasted, boasting a shiny silver color, creamy texture, and intense flavor that only improves with their maceration in high-quality Spanish olive oil.

Sourced exclusively from the Galician estuaries, these Sardina pilchardus specimens are sustainably caught in the Atlantic Ocean during the peak season for optimal fat content, guaranteeing the best flavor. Each sardine is meticulously cleaned, eviscerated, and grilled to achieve the perfect texture.

What Makes Real Conservera Española Sardines Special?

• Hand-Packed: Each sardine is cleaned and packed by hand to preserve its integrity.
• Sustainable Fishing: Caught using traditional and environmentally friendly fishing methods in the Atlantic.
• Top-Quality Olive Oil: Macerated in the finest Spanish olive oil to enhance flavor.
• Award-Winning: Named the best sardines in the world, topping the World’s 101 Best Canned Products from the Sea 2024.

How to Eat Canned Sardines

Canned sardines are highly versatile and can be enjoyed in a variety of ways:

1. Simple with Bread: Enjoy them straight from the can on crusty bread with a drizzle of their own olive oil and a sprinkle of sea salt.
2. Gourmet Tapas: Pair them with a glass of white wine and Spanish crackers for an authentic Spanish tapas experience.
3. In Tomato Sauce: Sauté the sardines with garlic, onion, and tomato sauce for a quick, flavorful dish.
4. Salads: Add them to your favorite salad for an extra boost of protein and healthy fats.

Nutritional Benefits of Canned Sardines

Wondering if canned sardines are healthy? Absolutely! Sardines are packed with protein and omega-3 fatty acids, essential for heart and brain health. They are also rich in vitamins and minerals, making them an excellent choice for a balanced diet.

Awards & Recognition

These Real Conservera Española sardines have earned global recognition:

• Best Conserva of the World Nº1 in the sardine category, and placed in the Top 10 of the general category.
• Recognized in the 2024 World’s 101 Best Canned Products from the Sea.

Order the Best Canned Sardines Online

Real Conservera Española Sardines are not just another tin of fish. They are an authentic Spanish delicacy that elevates any meal. Order online from Ibérico Taste and experience the finest sardines Spain has to offer, delivered directly to your doorstep in the USA.

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

Authentic Spanish Pickled Mussels in Escabeche

Our Mussels in Escabeche by Real Conservera Española are a true Spanish delicatessen, made with premium mussels from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the finest seafood in the world. Protected by the Designation of Origin "Mexillón de Galicia", these mussels are manually selected and packaged to ensure only the best pieces make it into the tin.

Each mussel is quickly fried in olive oil and coated in a traditional escabeche sauce, a classic Spanish pickled sauce made with natural ingredients like paprika, black pepper, cloves, and bay leaves. The result is one of the best tinned mussels, featuring an intense reddish color, tender texture, and a flavor that will transport you straight to Spain’s coastal regions.

Award-Winning Spanish Mussels

These Galician mussels were awarded in the TOP 10 of the best canned products in the world, ranking No. 6 in the Seafood category for 2024. This recognition highlights their superior quality and the artisanal process used to create this gourmet tinned seafood.

How to Pair Mussels in Escabeche

To fully appreciate the rich flavors of these mussels in escabeche, we recommend enjoying them with a cold beer or a glass of Spanish white wine. The acidity of the pickled sauce pairs perfectly with the lightness of the drink, creating a harmonious balance that will captivate your taste buds. For a true Spanish tapas experience, serve them with some gourmet potato chips or crusty bread.

Why Choose Our Mussels in Escabeche?

• Award-Winning Quality: Ranked No. 6 in the world for best canned seafood.
• Authentic Spanish Delicacy: Made using traditional escabeche sauce.
• Protected Designation of Origin: Sourced from the best Galician mussels.
• 100% Natural Ingredients: Free from preservatives, made with olive oil, paprika, and spices.

Order Mussels in Escabeche Online

Discover the finest tinned mussels from Spain at Ibérico Taste. Order now and bring a taste of Galician seafood to your table. Perfect for any gourmet food lover or for anyone looking to explore the best Spanish tapas.

Discover the Unique Taste of Torres Chips Fried Egg Flavor

Torres Chips Fried Egg Flavor is a premium potato snack that has quickly become a best seller due to its innovative and authentic taste. Crafted using the best potatoes from Spain, Torres has rediscovered the classic Spanish recipe of fried eggs and captured it perfectly in a potato chip. The result? A gourmet snack that delivers the pure, rich flavor of fried eggs in every crunchy bite, making it irresistible from the very first taste.

Special Ingredients and Premium Quality

Each bag of Torres Chips Fried Egg Flavor is made with carefully selected potatoes, ensuring a crispy texture and a high-quality flavor that stands out among other flavoured potato chips. Using a traditional, artisanal method perfected since 1969, Torres transforms simple ingredients into an extraordinary gourmet snack that’s truly special.

Why Choose Torres Fried Egg Chips?

• Award-Winning Flavor: Recipient of the Superior Taste Award 2022 by the International Taste Institute of Brussels and the Great Taste Award 2022, these chips are recognized for their superior quality and flavor.
• Artisanal Process: Torres is a brand known for its dedication to creating high-quality Spanish snacks using only natural ingredients.
• Innovative Taste: The egg-flavoured chips are a unique innovation in the snack market, delivering a flavor profile rarely seen in premium potato snacks.

How to Enjoy Torres Chips Fried Egg Flavor?

While these egg-flavoured chips are perfect for any time snacking, they truly shine when enjoyed as part of a Spanish tapas spread. Pair them with a cold beer and your favorite tapas for a delicious treat. Or, try this simple recipe for a homemade tapa:

• Step 1: Fry an egg and place it on a slice of bread.
• Step 2: Add a generous handful of Torres Chips Fried Egg Flavor on top.
• Step 3: Finish with a few pieces of chistorra sausage cooked in the pan.

You’ll have a gourmet tapa that’s quick, easy, and bursting with Spanish flavors.

Perfect for Gift Boxes and Spanish Tapas

Looking for the ideal addition to gift boxes or gourmet baskets? Torres Fried Egg Chips are a standout option for anyone who loves to explore new and special flavors. Their bold taste and high-quality ingredients make them a must-have for Spanish food enthusiasts and snack lovers alike.

Buy Torres Chips Fried Egg Flavor Online in the USA

Order Torres Chips Fried Egg Flavor online and bring home a Spanish snack that’s both special and delicious. Perfect for pairing with olives, a charcuterie board, or serving alongside a selection of tapas, these chips are a great way to rediscover the flavors of Spain.

Discover the Bold Flavor of Torres Vinegar Potato Chips

Torres Chips Vinegar are a gourmet snack crafted using premium potatoes and seasoned with authentic Spanish vinegar for a bold and tangy flavor. These gourmet potato chips are not your ordinary crisps—they deliver a vibrant vinegar taste that perfectly balances the natural sweetness of the potatoes. An award-winning product, they received the prestigious Superior Taste Award 2023 from the International Taste Institute of Brussels, recognizing their superior quality and flavor. If you’re a fan of vinegar-flavoured snacks, these chips are a must-try!

Why Choose Torres Vinegar Chips?

• Premium Ingredients: Made with high-quality potatoes and natural ingredients, these chips stand out for their intense flavor and crispy texture.
• Authentic Spanish Vinegar: The distinct taste of Spanish vinegar adds a sharp and tangy touch, creating a unique snack experience.
• Award-Winning: Recognized for their excellence, these chips are ideal for those seeking the best in gourmet snacks.

How to Enjoy Torres Vinegar Potato Chips?

For a true Spanish tapas experience, pair these vinegar-flavoured chips with:

• Cockles (berberechos): Top with a squeeze of lemon to enhance the tangy flavor.
• Anchovy-flavored olives: Add a briny, umami twist to each bite.
• A Cold Beer: The sharp vinegar notes balance perfectly with the smoothness of a cold brew.

These combinations make for a spectacular appetizer that’s perfect for any occasion.

A Delicious Addition to Any Tapas Night

Serve Torres Chips Vinegar as part of a tapas spread, or include them in gift boxes for food lovers. Their intense, tangy flavor complements a variety of Spanish snacks and makes them a standout choice for anyone looking to try something new and delicious. Whether you’re hosting a party or looking for a snack to pair with your favorite beer, these chips are sure to impress.

Buy Torres Vinegar Potato Chips Online in the USA

Order Torres Vinegar Potato Chips online and enjoy fast delivery across the USA. Add a touch of Spain’s vibrant flavor to your appetizers, gift boxes, or simply enjoy them on their own as a gourmet snack. Discover why these vinegar-flavoured chips are among the best Spanish snacks you can find!

Discover the Exquisite Flavor of Spanish Black Truffle Cheese

Indulge in the luxurious taste of our Spanish Black Truffle Cheese, an artisanal creation crafted with sheep’s milk and infused with real black truffle from the heart of Castilla La Mancha. Known for its rich cheesemaking heritage, this region is celebrated for producing some of the finest Spanish cheeses, and this truffle cheese is no exception. The smoothness of the sheep’s milk perfectly balances the earthy intensity of the black truffle, creating a sublime blend that elevates any cheese board or gourmet dish.

Why Choose Our Black Truffle Cheese?

• Made with 100% Sheep’s Milk: This premium Spanish cheese is crafted from the finest sheep’s milk, delivering a rich, creamy texture and a buttery mouthfeel.
• Infused with Real Black Truffle: Each wedge is infused with real black truffle, imparting a luxurious flavor that is both intense and aromatic.
• Artisanal Production in Castilla La Mancha: Produced in one of Spain’s most renowned cheese regions, following traditional methods for an authentic truffle cheese experience.
• Award-Winning Quality: Recognized with multiple awards, including Bronze and Silver Medals at the World Cheese Awards and the International Cheese Awards, highlighting its exceptional taste and quality.

What Does Spanish Black Truffle Cheese Taste Like?

Our Black Truffle Cheese offers a complex and harmonious flavor profile that is both rich and sophisticated:

• Earthy Intensity of Black Truffle: The bold, earthy flavor of the black truffle infuses the cheese, creating a distinct, luxurious taste that captivates the senses.
• Creamy and Buttery Texture: The sheep’s milk provides a smooth, creamy base, balancing the truffle’s intensity with a delicate, buttery mouthfeel.
• Well-Integrated Flavors: The truffle’s aroma and flavor are evenly distributed throughout the cheese, ensuring a consistent taste with every bite.

How to Serve and Enjoy Our Spanish Black Truffle Cheese

This luxurious Spanish cheese is versatile and can be used in a variety of gourmet dishes or served on its own for an indulgent experience:

• Cheese Board Centerpiece: Place it as the highlight of a cheese board and pair with membrillo quince paste, honey, or candied nuts for a delightful contrast of flavors.
• Gourmet Recipes: Add a slice to "huevos rotos" with potatoes for a unique, truffle-infused twist on this classic Spanish dish.
• Melt Over Dishes: Use it as a topping for gratin potatoes, creamy risottos, or pasta dishes to elevate your recipes with the bold, truffle flavor.

Perfect Wine Pairings for Black Truffle Cheese

Our Spanish Black Truffle Cheese pairs beautifully with a variety of Spanish wines and sparkling options:

• Sparkling Wines: Pair with a glass of Cava or Champagne to enhance the truffle’s rich, earthy aroma.
• Young White Wines: Enjoy with a crisp Albariño or a Verdejo for a refreshing contrast.
• Rosé Wines: A light, fruity Rosé balances the intensity of the truffle, creating a delicate, well-rounded tasting experience.
• Natural Ciders: The slight acidity and effervescence of natural cider complement the cheese’s creaminess and truffle notes.

Tasting Notes - A Harmonious Blend of Richness and Aroma

The Spanish Black Truffle Cheese delivers a sublime tasting experience, challenging the senses to perceive its intense flavor and creamy texture. The truffle’s earthy aroma permeates throughout the cheese, offering an innovative, imposing image and a distinctive, unforgettable taste.

Awards and Recognitions - A Testament to Quality

Our Spanish Black Truffle Cheese has been recognized internationally for its outstanding quality and exceptional taste:

• Bronze Medal at the World Cheese Awards 2018, 2022
• Silver Medal at the World Cheese Awards 2020, 2021
• Silver Medal at the International Cheese Awards

These accolades confirm its status as one of the finest truffle cheeses available, making it a must-try for truffle lovers and cheese connoisseurs alike.

Nutritional Information and Health Benefits of Sheep’s Milk Cheese

In addition to its exquisite taste, our Spanish Black Truffle Cheese offers a range of health benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Spanish Black Truffle Cheese Online in the USA

Ready to experience the luxurious taste of Spanish Black Truffle Cheese? Order our Black Truffle Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning truffle cheese brings the flavors of Castilla La Mancha right to your home. Discover why Spanish Black Truffle Cheese is a favorite among gourmet enthusiasts and truffle lovers today!

Discover the Unique Flavor of Red Wine Goat Cheese from Murcia

Our Red Wine Goat Cheese PDO Murcia by Palancares is a true classic of Spanish cheesemaking, celebrated for its distinctive wine-infused rind and smooth, creamy texture. This PDO-certified cheese is made from 100% goat’s milk sourced from the Murcian goat breed, known for its rich, high-quality milk. The cheese is macerated in red wine made from Monastrell grapes, giving the rind its deep burgundy color and aromatic notes. As the only European goat cheese soaked in red wine, it stands out for its unique flavor profile, making it a must-try for any gourmet cheese lover.

Why Choose Our Red Wine Goat Cheese PDO Murcia?

• Made from 100% Murcian Goat’s Milk: Sourced from the renowned Murcian goat breed, which produces high-quality milk with excellent fat, protein, and dry matter content.
• Macerated in Monastrell Red Wine: The cheese is soaked in red wine from Monastrell variety grapes, imparting a floral aroma and a characteristic wine color to the rind.
• PDO Certification: Protected Designation of Origin (PDO) status ensures that this cheese is crafted following strict traditional methods in the Murcia region, guaranteeing authenticity and quality.
• Award-Winning Quality: Winner of the Silver Medal at the World Cheese Awards 2011 and Gold Medal in 2012, highlighting its superior craftsmanship and flavor.

What Does Murcia al Vino Cheese Taste Like?

Our Red Wine Goat Cheese offers a complex flavor profile that combines the freshness of goat’s milk with the fruity aroma of red wine:

• Aromas: The cheese has a pleasantly acidic aroma with floral notes from the wine infusion.
• Flavor: A balanced, low-salt flavor with hints of goat’s milk and a creamy aftertaste.
• Texture: Soft, creamy, and slightly elastic, making it perfect for slicing or spreading.
• Appearance: The ivory-colored paste is dense and compact, with a few small holes, while the rind has a smooth, burgundy color from the red wine maceration.

How to Serve and Enjoy Red Wine Goat Cheese PDO Murcia

Our Murcia al Vino Cheese is versatile and pairs beautifully with a variety of Spanish foods and wines. Here are some serving ideas:

• Spanish Cheese Board: Include it as part of a Spanish cheese platter alongside Manchego, Idiazábal, and Mahon cheeses for a diverse tasting experience.
• Pair with Fresh Fruits and Nuts: Serve with fresh grapes, walnuts, or almonds to complement the cheese’s creamy texture and wine-infused rind.
• With Cantabrian Anchovies: The salty, umami-rich flavor of Cantabrian anchovies pairs beautifully with the cheese’s mild, wine-enhanced taste.
• On Toasted Bread: Enjoy on toasted bread with honey or fig jam for a sweet and savory tapa.

Perfect Wine Pairings for Murcia al Vino Cheese

Our Red Wine Goat Cheese PDO Murcia pairs wonderfully with a range of Spanish wines:

• Crianza Wines: The cheese’s subtle wine flavor is enhanced by a Crianza Rioja or a Ribera del Duero.
• Rosé Wines: Try with a Spanish Rosé for a light, refreshing pairing that highlights the cheese’s creamy texture.
• Sparkling Wines: Pair with a Spanish Cava or Champagne for an elegant contrast that brings out the cheese’s delicate floral notes.

Tasting Notes - A Unique Blend of Goat’s Milk and Wine

The Red Wine Goat Cheese PDO Murcia offers a one-of-a-kind tasting experience:

• Aroma: Floral and slightly acidic with hints of red wine.
• Flavor: Mild and creamy with a delicate, balanced finish.
• Texture: Soft and elastic, making it versatile for slicing or melting.
• Appearance: Burgundy-colored rind from the Monastrell wine and a dense, ivory-colored paste.

Awards and Recognitions for Red Wine Goat Cheese PDO Murcia

Our Murcia al Vino Cheese has received multiple awards for its exceptional quality and flavor:

• Silver Medal at the World Cheese Awards 2011
• Gold Medal at the World Cheese Awards 2012

These accolades confirm its status as one of the best Spanish goat cheeses, making it a must-try for cheese enthusiasts and gourmet lovers.

Nutritional Information and Health Benefits of Goat’s Milk Cheese

In addition to its exquisite taste, our Red Wine Goat Cheese offers a range of nutritional benefits:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to a balanced diet.

Buy Red Wine Goat Cheese PDO Murcia Online in the USA

Ready to experience the unique flavor of Red Wine Goat Cheese PDO Murcia? Order our Murcia al Vino Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning goat cheese brings the authentic flavors of Murcia right to your home. Discover why Murcia al Vino is one of Spain’s most celebrated cheeses today!

Discover the Flavors of Spain with Our Premium Spanish Cheese Board

Looking for a quick, gourmet, and delicious cheese board? We present to you our Spanish Cheese Board by Vega Sotuelamos, a premium selection of award-winning Spanish cheeses crafted from pasteurized sheep’s milk. This Spanish cheese collection offers a variety of flavors, from the intense aroma of black truffle to the herbaceous notes of rosemary. Each cheese wedge provides a unique tasting experience, making it the perfect choice for creating an authentic Spanish tapas spread at home.

What’s Included in the Spanish Cheese Board by Vega Sotuelamos?

This curated Spanish cheese board contains three distinct cheeses, each offering a taste of the best artisanal cheeses from Spain:

• 100g Black Truffle Cheese: A luxurious cheese infused with the earthy aroma of black truffles, delivering a rich and intense flavor.
• 100g Aged Queso Curado: Aged to perfection, this queso curado has a bold, nutty taste with a smooth texture.
• 100g Rosemary Cheese: Coated with fragrant rosemary, this cheese offers a delicate yet distinctive herbaceous flavor that pairs beautifully with its creamy texture.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Gold Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and flavor.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a creamy texture and rich flavor.
• Versatile and Ready to Serve: The pre-sliced wedges make it easy to create a gourmet Spanish tapas platter in minutes.
• Perfect for Entertaining: Ideal for cheese boards, wine pairings, or as a gourmet gift, this collection showcases the diversity of Spain’s best cheeses.

What Does Each Cheese Taste Like?

Our Spanish Cheese Board includes three unique flavors that highlight the versatility of Spanish sheep’s milk cheeses:

1. Black Truffle Cheese: The bold truffle aroma and earthy undertones make this cheese a standout. Its intense flavor pairs perfectly with red wines and charcuterie.
2. Aged Queso Curado: This aged cheese is known for its nutty and buttery notes, with a smooth yet firm texture that melts on the palate.
3. Rosemary Cheese: The subtle rosemary coating adds a fragrant, herbaceous quality, balancing the creaminess of the cheese.

How to Serve and Enjoy Our Spanish Cheese Board

Our Spanish Cheese Board by Vega Sotuelamos is incredibly versatile and can be enjoyed in various ways:

• Spanish Tapas Experience: Serve alongside Spanish chorizo, jamón Ibérico, and olives for an authentic tapas spread.
• Cheese Board Pairing: Pair with walnuts, honey, and membrillo quince paste for a delightful contrast of flavors and textures.
• Wine Pairings: Enjoy with a glass of Rioja, Ribera del Duero, or Albariño for the ultimate Spanish tasting experience.

The Perfect Wine Pairing for Each Cheese

Enhance your Spanish cheese board with these wine pairing suggestions:

• Black Truffle Cheese: Best paired with a robust Rioja or a full-bodied Ribera del Duero to complement the cheese’s intense, earthy flavor.
• Aged Queso Curado: Try with a crisp Albariño or a Tempranillo for a balanced tasting experience.
• Rosemary Cheese: Pair with a refreshing Verdejo or a glass of Spanish Cava to highlight the herbaceous notes.

Award-Winning Quality - Recognized for Excellence

Our Vega Sotuelamos Spanish Cheese Board was awarded the Gold Medal at the 2023 International Cheese and Dairy Awards, showcasing its superior craftsmanship and exceptional flavor. This recognition confirms its status as one of the best Spanish cheese collections available.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to their exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to enjoy an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and experience the rich flavors of Spain’s best cheeses. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Discover the Unique Flavor of Mahón Cheese Semi-Cured by Coinga

Introducing our Mahon Cheese Semi-Cured by Coinga, a true culinary delight from the Spanish island of Menorca. Crafted using traditional methods and aged for 90 to 120 days, this semi-cured Spanish cheese boasts a persistent lactic flavor with buttery and nutty undertones. Its smooth, creamy texture makes it perfect for slicing and adds an elegant touch to any Spanish cheese board or tapas spread. The shiny, smooth rind and visually appealing presentation make it a standout choice for cheese lovers seeking the authentic taste of Menorca.

Why Choose Coinga Semi-Cured Mahón Cheese?

• Aged for 90 to 120 Days: This semi-cured Mahón cheese undergoes a careful aging process that results in a complex flavor profile with hints of butter and toasted nuts.
• Artisanal Production: Made using traditional methods passed down through generations, this Menorcan cheese reflects the unique qualities of the region.
• Creamy, Buttery Texture: The smooth, buttery texture makes it easy to slice, grate, or melt, offering versatility in both presentation and culinary use.
• Authentic Mahón Cheese from Menorca: Sourced directly from the island of Menorca, where the rich grazing pastures contribute to its distinctive taste.
• Award-Winning Quality: Recognized with Bronze Medals at the World Cheese Awards in 2015, 2016, and 2018, highlighting its superior quality and flavor.

What Does Mahón Cheese Taste Like?

Mahon cheese is known for its distinctive lactic flavor, characterized by buttery and nutty notes that develop during its aging process. The taste evolves over time, creating a balanced profile that is smooth and mild with a subtle tang. The texture is semi-firm yet retains a creamy mouthfeel, making it ideal for a variety of culinary applications.

• Younger Mahón Cheese: Offers a mild, buttery taste and soft texture, perfect for those who enjoy a creamier cheese.
• Semi-Cured Mahón Cheese: Features a richer, nuttier flavor with hints of toasted nuts and a firmer bite.

How to Serve and Enjoy Mahón Cheese

Our semi-cured Mahón cheese is versatile and can be enjoyed in a variety of ways, making it a must-have for any Spanish cheese enthusiast:

• Spanish Cheese Board: Serve alongside Manchego, Idiazábal, and Cabra al Vino for a Spanish cheese board that showcases the diversity of Spain’s best cheeses.
• Gratins and Baked Dishes: Melt over gratin dishes or use in baked recipes for a rich, creamy flavor.
• On Toasted Bread: Enjoy atop crusty bread with tomato for a simple yet delicious tapa.
• As a Tapa: Pair with Spanish olives, chorizo, and a drizzle of extra virgin olive oil for an authentic tapas experience.

The Perfect Wine Pairing for Mahón Cheese

Our semi-cured Mahón cheese pairs beautifully with a range of Spanish wines:

• Red Wines: Pair with a robust Rioja or a Ribera del Duero for a delightful contrast that brings out the cheese’s nutty notes.
• White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its buttery richness.
• Sherry: Serve with a glass of Fino Sherry to complement the cheese’s savory and slightly tangy flavors.

Awards and Recognitions for Coinga Mahón Cheese

Coinga Mahón Cheese has been celebrated at the World Cheese Awards for its exceptional quality and flavor:

• Bronze Medal at the World Cheese Awards 2015
• Bronze Medal at the World Cheese Awards 2016
• Bronze Medal at the World Cheese Awards 2018

These accolades underscore its status as one of the finest semi-cured cheeses from Menorca.

Nutritional Information and Health Benefits of Mahón Cheese

In addition to its exquisite taste, Mahon cheese offers a range of nutritional benefits:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to a balanced diet.

Buy Authentic Mahón Cheese Online in the USA

Ready to experience the unique taste of semi-cured Mahón cheese? Order Coinga Semi-Cured Mahón Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Mahón cheese brings the authentic flavors of Menorca right to your home. Discover why Mahon cheese is a beloved Spanish delicacy today!

Discover the Exquisite Taste of Organic Hojiblanca Olive Oil from Seville

Indulge in the exceptional flavor of our Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos, a premium olive oil from the sunny region of Seville, Spain. This organic olive oil offers a balanced, ripe fruitiness with a delicate structure, featuring light bitterness and mild spiciness. Housed in an elegant and colorful bottle, this Andalusian oil is as beautiful as it is delicious.

Why Choose Organic Extra Virgin Olive Oil Selección 100% Hojiblanca?

• Certified Organic: Made from 100% Hojiblanca olives, cultivated using sustainable and organic practices.
• Balanced and Elegant Flavor: The oil presents a harmonious combination of ripe fruit and light bitterness, perfect for enhancing a wide range of dishes.
• Versatile in the Kitchen: Use it to elevate both raw and cooked vegetables, white fish, and even desserts.
• Award-Winning: Recipient of the Gold Medal at the Japan Olive Oil Competition 2021 and named Best Olive Oil from Andalucia 2022/2023 by ESA Spain.

Tasting Notes – An Exceptional Flavor Profile

The Organic Extra Virgin Olive Oil Selección 100% Hojiblanca immediately reveals an exotic aroma, with notes of litchi and green tomatoes. Its astonishing aromatic profile and extraordinary delicacy make it perfect for both everyday use and gourmet dishes.

How to Use Organic Hojiblanca Olive Oil in Your Recipes

This premium olive oil shines in a variety of dishes:

• Raw Vegetables: Drizzle over tomatoes, carrots, or cabbage.
• Cooked Vegetables: Enhance the flavor of eggplant, peppers, and more.
• Seafood: Perfect for white fish and scallops.
• Salads: Add to a coral lentil salad or fresh fruit salads.
• Desserts: Elevate your desserts with a touch of luxury—try it on melon, pineapple carpaccio, or vanilla ice cream.

Award-Winning Olive Oil

Our Organic Extra Virgin Olive Oil Selección 100% Hojiblanca has been recognized globally for its excellence:

• Gold Medal at the Japan Olive Oil Competition 2021.
• Named Best Olive Oil from Andalucia 2022/2023 by ESA Spain.

Buy Organic Extra Virgin Olive Oil Selección 100% Hojiblanca Online

Bring the taste of Andalucia to your kitchen with our Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. Order online at Iberico Taste and enjoy fast shipping across the USA. Perfect for gourmet dishes, salads, and even desserts, this award-winning Hojiblanca olive oil is a must-have for any food lover.

Discover the Rich Flavor of Unfiltered EVOO

Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.

Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!

Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?

• Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
• Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
• Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
• Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.

Production – A Traditional Yet Innovative Approach

The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.

To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.

How to Use Unfiltered Koroneiki Olive Oil in Your Cooking

This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:

• Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
• Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
• Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
• Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.

Tasting Notes – A Bold and Complex Flavor Profile

Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.

Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.

Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online

Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.

Discover the Intense Flavor of Picual Olive Oil

Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.

As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.

Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
• Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
• Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
• Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.

How to Use Picual Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
• BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
• Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex Olive Oil

Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.

Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.

Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Extra Virgin Olive Oil Picual by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether drizzled over salads, used for grilling, or paired with Spanish cured meats, this award-winning olive oil will add richness and depth to any dish.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Discover the Mild and Balanced Flavor of Manzanilla Olive Oil

The Extra Virgin Olive Oil Manzanilla by Casas de Hualdo is a fragrant and silky Spanish olive oil, renowned for its intense fruitiness and smooth flavor. Made from premium Manzanilla olives, this cold-extracted EVOO offers a mild aroma with delicate herbal notes and a slight touch of sweetness, making it perfect for those who prefer a balanced and milder olive oil.

Casas de Hualdo ensures that the olives are processed within 6 hours of harvest to preserve their full flavor and nutritional benefits, resulting in a high-quality Spanish olive oil with an unmatched delicacy.

Why Choose Manzanilla Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Manzanilla Olives: Known for their smoothness and delicate flavor, these olives create an oil that is mild yet flavorful.
• Cold Extracted: The oil is extracted within 6 hours of harvesting to ensure that all its properties and aromas are fully preserved.
• Balanced and Mild: Perfect for those who prefer mild and balanced flavors in their olive oil, with a silky texture and intense fruitiness.
• Versatile in the Kitchen: Ideal for salads, dressings, and cooking at medium or low heat to avoid losing its delicate flavor profile.

How to Use Manzanilla Olive Oil in Your Cooking

This gourmet EVOO is perfect for enhancing light dishes where its delicate flavor can truly shine:

• Salads and Dressings: Drizzle over fresh salads or use in dressings to add a mild, fruity touch.
• Marinades: Great for marinating meats or vegetables, providing a smooth and balanced flavor.
• Low-Heat Cooking: Use for cooking at medium or low heat to maintain its delicate taste without overwhelming the dish.

Tasting Notes – A Fragrant and Silky Olive Oil

Nose: This oil is very fragrant, with notes of olive tree leaf, tomato plant, green grass, endive, truffle, banana peel, and spinach.

Palate: Its mildness and balanced flavor make it ideal for those who prefer a delicate olive oil that enhances rather than overpowers dishes.

Buy Manzanilla Extra Virgin Olive Oil by Casas de Hualdo Online

Bring the delicacy of Manzanilla Extra Virgin Olive Oil by Casas de Hualdo into your kitchen. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for salads, dressings, and low-heat cooking, this fragrant and mild EVOO is a must-have for food lovers who appreciate high-quality olive oils with a balanced, smooth flavor.