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El Navarrico Fish Stock Fumet – Perfect for Seafood Paella
Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.
Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!
Why Choose El Navarrico Fish Stock Fumet?
- Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
- Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
- Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
- Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
- Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.
How to Use El Navarrico Fish Stock Fumet?
This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:
- Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
- Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
- Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.
What Makes El Navarrico Fish Stock Fumet Special?
- 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
- Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
- Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
- Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.
Nutritional Benefits
- Rich in Protein: Supports muscle growth and repair.
- Low in Fat: A healthier option for your homemade seafood dishes.
- Natural Ingredients: Free from artificial additives and preservatives.
Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!
Small Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perSmall Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price per
Our Small Sardines in Olive Oil by Real Conservera Española offer a taste of traditional Spanish seafood, crafted with care and expertise. Harvested from the pristine waters of the Atlantic in the Galician coasts, and carefully packed in high-quality Spanish olive oil, these sardines are a gourmet treat for any seafood lover. Perfect for tapas, salads, or simply enjoyed on their own, they bring a touch of Spain to your table. Why Choose Small Sardines in Olive Oil?
Hand-Packed for Superior Quality
Each can of Small Sardines in Olive Oil is carefully hand-packed by Real Conservera Española, ensuring that only the finest sardines make it to your plate. This meticulous process preserves the delicate texture and flavor of the sardines, giving you a premium product that reflects the quality of Spanish conserva. Rich in Omega-3 and Nutrients
These sardines are not only delicious but also packed with omega-3 fatty acids, which are known to support heart health and overall well-being. Additionally, they are rich in essential vitamins and minerals, making them a healthy choice for those looking to enjoy the benefits of seafood. Awards
Top 1 in the World's 101 Best Canned Products from the Sea 2024 How to Enjoy Small Sardines in Olive Oil
Why Buy from Iberico Taste?
At ibericotaste.us, we are proud to bring you the best of Spain's culinary traditions, including premium canned seafood. Real Conservera Española is renowned for its commitment to quality and authenticity, making these sardines a must-have for anyone looking to explore the world of Spanish gastronomy.
Discover the Rich Flavors of Our Spanish Cheese Board by Vega Sotuelamos
Do you want a quick, gourmet, and delicious Spanish cheese board for any occasion? Discover our high-quality Spanish cheese board by Vega Sotuelamos, an exquisite selection of premium Spanish cheeses that are perfect for gifting or enjoying at home. Crafted from pasteurized sheep’s milk, each cheese in this collection offers a unique flavor experience, from the earthy aroma of black truffle to the bold and savory flavor of Cantabrian anchovies. This gourmet cheese board is ideal for your next gathering, making it easy to create an authentic Spanish charcuterie platter that will impress your guests.
What Does the Spanish Cheese Board by Vega Sotuelamos Contain?
This Spanish cheese board features three distinct types of cheeses, each expertly crafted to highlight the best of Spanish cheesemaking traditions:
- 100g Black Truffle Cheese: Infused with the earthy, luxurious aroma of black truffles, this cheese is creamy and rich, making it a standout choice for any cheese lover.
- 100g Anchovy Cheese: A bold cheese featuring the intense, savory taste of Cantabrian anchovies, delivering a unique combination of sheep’s milk and sea flavors.
- 100g Black Garlic Aged Cheese: Aged to perfection and coated with black garlic, this cheese offers a deep, complex flavor with subtle sweetness and umami undertones.
All cheeses are pre-sliced for your convenience, making it easy to create a delightful Spanish charcuterie platter or tapas spread in minutes.
Why Choose Our Vega Sotuelamos Spanish Cheese Board?
- Award-Winning Quality: This Spanish cheese board won the Bronze Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and craftsmanship.
- Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a smooth, creamy texture and rich flavor.
- Unique Flavor Profiles: From earthy black truffle to the bold taste of anchovy cheese, this selection offers a diverse tasting experience.
- Perfect for Any Occasion: Ideal for creating a gourmet cheese board, serving at special events, or gifting to food lovers.
How to Enjoy the Spanish Cheese Board
Our Spanish Cheese Board is versatile and ready to serve, making it perfect for creating an authentic Spanish tapas experience at home. Here are a few serving suggestions:
- Spanish Charcuterie Platter: Pair the Black Truffle Cheese, Anchovy Cheese, and Black Garlic Cheese with Spanish olives, jamón Ibérico, and chorizo for a complete tapas spread.
- With Sweet Pairings: Serve with membrillo quince paste, walnuts, and a drizzle of honey to complement the rich, savory flavors of the cheeses.
- Wine Pairings: Enjoy with a glass of Rioja red wine, Albariño white, or even Spanish Cava for a balanced tasting experience.
The Perfect Wine Pairing for Each Cheese
Each cheese in our Spanish Cheese Board has its own unique flavor profile, making it perfect for pairing with a variety of Spanish wines:
- Black Truffle Cheese: Best paired with a robust Rioja or a Ribera del Duero to complement the intense, earthy truffle aroma.
- Anchovy Cheese: Enjoy with a glass of Albariño or a Verdejo to balance the cheese’s savory, briny notes.
- Black Garlic Cheese: Pair with a full-bodied red wine or a crisp sparkling Cava for a delightful contrast of flavors.
Award-Winning Quality - Recognized for Excellence
Our Spanish Cheese Board by Vega Sotuelamos has been recognized for its exceptional quality and flavor, receiving the Bronze Medal at the 2023 International Cheese and Dairy Awards. This accolade confirms its status as one of the best Spanish cheese boards available, making it a must-have for any cheese enthusiast or lover of Spanish gourmet food.
Nutritional Benefits of Spanish Sheep’s Milk Cheese
In addition to its exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:
- High in Protein: Supports muscle health and development.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.
Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA
Ready to experience an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!
Premium Soft Turron by Alemany – Traditional Spanish Nougat
Crafted with Marcona almonds and local honey, Alemany's Soft Turron offers a creamy texture and authentic Spanish flavor in every bite.
Why Choose Soft Turron by Alemany?
- Gluten-Free: Safe for celiacs and suitable for gluten-free diets.
- Handcrafted Quality: Made using traditional methods in Lleida, Spain.
- Premium Ingredients: Includes 70% Marcona almonds and 100% local rosemary honey.
- Great Taste Award Winner: Recognized internationally for flavor and quality.
- Vegetarian Friendly: Made without gelatin or artificial additives.
How to Enjoy Soft Turron
- Slice into small squares and serve on a dessert board.
- Pair with coffee, liqueurs, or sweet Spanish wines.
- Serve with cheeses or fresh fruits for a gourmet touch.
What Makes Alemany’s Turron Special?
Produced with almonds from Alemany's own farms in Lleida and slow-cooked honey, this soft turron boasts a rich, melt-in-the-mouth texture and an authentic Spanish flavor profile. It’s one of the most cherished sweets during Spain’s holiday season.
Buy Premium Soft Turron Online
Order Premium Soft Turron by Alemany from Ibérico Taste and enjoy fast, reliable shipping from Miami to all U.S. states. A perfect Spanish gift or holiday treat.
Premium Hard Turron by Alemany – Crunchy Spanish Gourmet Treat
Crafted with 70% Marcona almonds and rosemary honey, this premium hard turrón by Alemany delivers a deliciously crunchy texture and bold, nutty flavor.
Why Choose Hard Turron by Alemany?
- 70% Marcona Almonds: High almond content for rich flavor and satisfying crunch.
- Rosemary Honey: Adds a delicate floral sweetness that enhances the almond profile.
- Handcrafted Quality: Made using traditional techniques and proximity ingredients.
- Gluten-Free: Suitable for gluten-sensitive diets.
- Elegant Presentation: Ideal for gourmet gifts or holiday spreads.
How to Enjoy Hard Turrón
- Break into bite-sized pieces and serve on dessert boards.
- Pair with coffee, liqueurs, or sweet Spanish wines.
- Enjoy with cheese and fruit as part of a tapas spread.
What Makes Alemany’s Turron Unique?
Using almonds from their own farm in Lleida and honey from local beekeepers, Alemany combines tradition and quality in every bar. The slow cooking process results in a crisp, flavorful turrón that honors Spain’s confectionery heritage.
Buy Hard Turron by Alemany Online
Order the Premium Hard Turron by Alemany at Ibérico Taste. Shipped from Miami with fast delivery across the USA. A must-have Spanish sweet for holidays, gifts, or year-round enjoyment.
Premium Toasted Yolk Turron by Alemany – Spanish Gourmet Holiday Candy
Handcrafted with local Marcona almonds, rosemary honey, and a caramelized sugar finish, this toasted yolk turrón by Alemany is a unique Spanish holiday treat.
Why Choose Toasted Yolk Turron by Alemany?
- Artisanal Quality: Made using traditional recipes and handcrafting techniques.
- Premium Local Ingredients: Includes Marcona almonds and rosemary honey from Lleida.
- Unique Flavor: Toasted yolk and burnt sugar create a rich, caramelized finish.
- Great Taste Award Winner: Recognized internationally for its exceptional flavor.
- Elegant Gift: Perfect for holiday gifting and festive dessert tables.
How to Enjoy This Gourmet Turrón
- Slice and serve with coffee, sweet wine, or liqueurs.
- Add to a cheese and dessert board with fruit and nuts.
- Enjoy as a traditional Spanish treat after dinner.
What Makes It Special?
This turrón features a marzipan-like texture thanks to finely ground Marcona almonds, enriched with local rosemary honey and egg yolk, then finished with a caramelized sugar crust. A slow-cooked and elegant product that showcases Spain’s finest artisanal confectionery.
Buy Spanish Toasted Yolk Turron Online
Order the Premium Toasted Yolk Turron by Alemany at Ibérico Taste. Shipped from Miami, FL with fast delivery across the USA. A must-have Spanish sweet for the holiday season or gourmet gift boxes.
Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve
This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.
What Makes This BEHER Ham So Special?
- 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
- PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
- Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
- Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.
How We Like to Serve It
- Let the ham breathe for 10–15 minutes at room temperature for full flavor.
- Flip onto a wooden board or ceramic plate—presentation is already perfect.
- Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.
Why We Love It
It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.
Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping
Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
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Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.
Small Sardines in Olive Oil by Los Peperetes – Award-Winning Spanish Gourmet Seafood
Top 10 in the world: Hand-packed Galician sardines in olive oil, crafted by Los Peperetes using sustainable, traditional techniques.
Why Choose Los Peperetes Small Sardines?
- International recognition: Ranked among the world’s 10 best canned seafood products by World's 101 Best Canned Products From The Sea.
- Galician origin: Sourced from the cold, clean waters of Galicia and caught at dawn for peak freshness.
- Handcrafted excellence: Each sardine is cleaned and arranged by hand to maintain texture and presentation.
- Premium olive oil: Preserved in top-quality Spanish olive oil for a rich, balanced flavor.
- Nutritious and natural: Rich in Omega-3, vitamins, and minerals.
How to Enjoy These Gourmet Spanish Sardines
Serve on toasted bread with a touch of sea salt and olive oil. Add to fresh salads, roasted vegetables, or traditional empanadas. Perfect with Albariño wine or craft beer.
Buy Award-Winning Sardines Online – Fast U.S. Delivery
Order Los Peperetes Small Sardines in Olive Oil from Ibérico Taste and taste one of the finest seafood conservas in the world. Fast shipping anywhere in the USA.
Oro Bailén Picual – The True Taste of Andalusian Olive Groves
Some olive oils are good... and then there’s Oro Bailén Picual. Straight from Jaén, in southern Spain, this premium extra virgin olive oil is crafted from handpicked Picual olives harvested at peak ripeness. It offers a vibrant and perfectly balanced flavor—fresh, bold, and elegant all at once.
From the first pour, you’ll notice green notes of tomato, banana, fresh-cut grass, fig, and green almond. On the palate, it’s smooth yet full of character, finishing with a subtle peppery kick that lingers pleasantly.
Award-Winning Spanish Olive Oil
- NYIOOC 2024: Gold Medal winner in New York.
- World’s Best Olive Oils: Ranked among the world’s finest in 2018 & 2019.
- Global recognition: Honored at top competitions like Los Angeles IOOC.
Why We Love Oro Bailén Picual
- Made from premium Picual olives grown in the Sierra Morena foothills.
- Cold extracted below 80°F to preserve maximum flavor and nutrients.
- Delivers a complex yet harmonious profile perfect for daily use or gourmet moments.
- Acidity under 0.2% and free from defects—pure extra virgin excellence.
How We Use It at Home
We drizzle it over toasted bread with fresh tomato, spinach salads with nuts, or as a finishing touch on roasted veggies. It brings out the best in Spanish classics like salmorejo or garlic shrimp. And yes—it also makes a thoughtful gift for food lovers.
Buy Oro Bailén Picual – Fast Shipping Across the USA
Bring one of the world’s finest olive oils to your kitchen with just a click. Available now at Ibérico Taste, shipped quickly and securely throughout the U.S.
Palacio de Los Olivos Picual Extra Virgin Olive Oil – Robust Spanish Flavor in Every Drop
Palacio de Los Olivos Picual is a bold and award-winning extra virgin olive oil from Spain, made from 100% Picual olives grown in the nutrient-rich volcanic soils of Campo de Calatrava (PDO), in Castilla-La Mancha. This robust olive oil delivers intense green fruitiness and a complex flavor profile that makes every dish come alive.
Why We Love This Olive Oil
It’s not just the quality of the olives or the cold extraction that makes this oil special—it’s the flavor. Every time we use it in our kitchen, we notice the vibrant aroma of tomato vine, cut grass, artichoke, and green herbs like basil and oregano. The flavor is intense yet beautifully balanced, with fruity hints of green banana peel, kiwi, and green apple, followed by a slightly bitter and peppery finish that lingers just enough.
How We Use Palacio de Los Olivos Picual EVOO
This is one of our go-to oils for when we want something powerful and aromatic. We love drizzling it over fresh tomato salads, pairing it with aged cheeses, or dipping crusty bread right into the bottle. It’s also amazing on grilled vegetables, tuna and anchovy dishes, legumes, or simply with a sprinkle of sea salt as a gourmet condiment.
Award-Winning Spanish Olive Oil with PDO Certification
- Cold extracted under 27ºC to preserve antioxidants and flavor
- Certified PDO Campo de Calatrava, produced in Almagro (Ciudad Real)
- High in polyphenols and heart-healthy monounsaturated fats
Buy Palacio de Los Olivos Olive Oil Online
Looking for the best place to buy Spanish extra virgin olive oil online? At Ibérico Taste, we offer fast U.S. shipping and exceptional customer service. Order Palacio de Los Olivos Picual today and enjoy a premium olive oil that’s as bold as it is authentic. Perfect for gourmet cooking, healthy Mediterranean diets, and thoughtful food gifts.
Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO
Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.
Why We Love It
We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.
How We Use It
This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.
Award-Winning Organic Olive Oil
- Certified Organic and PDO Priego de Córdoba
- Gold Medal – NYIOOC 2025
- Notes of green herbs, tomato, mint, tropical fruit, and green almond
- Cold-extracted below 27ºC for maximum flavor and nutrients
Buy Rincón de la Subbética Olive Oil Online
Looking to buy organic Spanish olive oil online? We ship fast across the USA. Order Rincón de la Subbética Hojiblanca EVOO now and experience one of the finest olive oils in the world—perfect for foodies, chefs, and Mediterranean diet lovers alike.
Morellana Organic Extra Virgin Olive Oil Picuda
Morellana Organic Extra Virgin Olive Oil Picuda
Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives
Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.
Why Choose Morellana Picuda Olive Oil?
- Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
- PDO Baena: Protected Designation of Origin for authenticity and quality
- Certified Organic: Awarded the Parque Natural de Andalucía seal
- Limited Production: Only 8,000 units produced annually
- Cold-extracted & single-varietal: 100% Picuda olives
Tasting Notes
A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.
How We Love to Use It
At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.
Buy Morellana Organic Picuda Olive Oil – Fast US Shipping
Experience one of Spain’s most awarded organic olive oils. Order online at Ibérico Taste and enjoy gourmet quality delivered to your door.
Hacienda Tucán Premium Picual Extra Virgin Olive Oil
Sustainably produced in Andalucía, Hacienda Tucán Picual EVOO is one of our favorite Spanish olive oils for adding bold, vibrant flavor to our dishes. Harvested in mid-October, just before the olives ripen, it’s packed with vitality thanks to its high chlorophyll content.
Tasting Notes & Food Pairings
We’re hooked on its fresh aromas of green grass, tomato vine, banana, and green apple. On the palate, it delivers an herbaceous punch with a gentle spice and a lingering, balanced bitterness.
In our kitchen, we drizzle it over spring salads with heirloom tomatoes, spoon it onto grilled octopus, or finish a platter of roasted veggies. We especially love serving it with Manchego cheese during tapas night — it brings everything together beautifully!
Why Choose Hacienda Tucán Picual EVOO?
- Cold-extracted Picual oil packed with antioxidants and nutrients.
- Sustainably farmed for premium quality and eco-friendly production.
- Elegant packaging — ideal for gifting to any food lover.
Buy Hacienda Tucán Picual Olive Oil – Fast US Shipping
Order this premium Spanish extra virgin olive oil from Ibérico Taste and bring authentic Andalusian flavor to your kitchen. We ship fast and securely across the USA!
Hacienda Tucán Premium Arbequina Extra Virgin Olive Oil
If you're looking for a gourmet Spanish olive oil that brings freshness and balance to your dishes, our Hacienda Tucán Premium Arbequina EVOO is a must. Harvested just before ripening in mid-October, the olives give this oil its vibrant green color and lively, fruity character.
Our Favorite Ways to Use It
At home, we love drizzling it over fresh tomato and mozzarella salads — the fruity notes of green apple, banana, and tomato vine really shine. It’s also amazing with grilled salmon or tossed through fresh pasta with herbs. For a simple pleasure, try it on warm crusty bread with a sprinkle of sea salt — a true taste of Spain!
Why Choose Hacienda Tucán Arbequina EVOO?
- Premium cold-extracted olive oil from sustainably farmed Arbequina olives.
- Rich in antioxidants and heart-healthy fats.
- Beautiful packaging — ideal for gifting or as a stylish addition to your kitchen.
Buy Hacienda Tucán Arbequina Olive Oil Online – Fast USA Delivery
Order this premium Spanish extra virgin olive oil from Ibérico Taste and enjoy fast, secure delivery across the U.S. Perfect for food lovers who want to bring authentic Spanish flavors home.
Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love
At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.
Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.
Why We Love Ibérico Pork Loin Bellota by Fermin
There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.
- 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
- Cured using traditional artisanal methods in Salamanca
- Elegant tube packaging, making it perfect for gifting
- Juicy, rich flavor with exceptional marbling
Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.
How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers
For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.
- Serve with Manchego cheese and Spanish wine
- Perfect for charcuterie boards or as a gourmet snack
- Elegant packaging makes it a gift-ready delight
Nutritional Benefits of Ibérico Pork Loin Bellota
Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!
- Rich in protein and healthy fats
- High in essential vitamins and nutrients
- A perfect fit for a balanced Mediterranean diet
Why Choose Fermin Ibérico Pork Loin Bellota?
This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.
- 100% acorn-fed, free-range Iberico pigs
- Artisanal curing methods passed down through generations
- Elegant packaging for a luxurious gift
- One of our personal favorites at Ibérico Taste
Storage and Serving Tips for Ibérico Pork Loin Bellota
To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.
- Store in a cool, dry place or refrigerated
- Let it reach room temperature before serving
- Ideal for gifting with its premium tube packaging
Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping
Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.
Mussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
If you’ve ever tried mussels in escabeche in Spain, you know it’s one of the true treasures of Galician seafood. These come from the Ría de Arosa, the most prestigious mussel area in Galicia, and are protected by the Mexillón de Galicia PDO. Real Conservera’s Selección 1920 (9/12 pieces) guarantees top quality, with each mussel carefully selected and hand-packed.
How They’re Made
The process is completely artisanal: the mussels are cooked, quickly fried in olive oil, and then covered with Real Conservera’s unique escabeche sauce made with natural ingredients – smoked paprika, black pepper, clove, bay leaf, and extra virgin olive oil. The byssus is removed by hand, and each mussel is placed one by one to ensure the best presentation.
Why We Love Them
- Mexillón de Galicia PDO – the highest recognition for Galician mussels.
- Hand-packed for perfect quality and presentation.
- Unique escabeche with olive oil and natural spices.
- Selección 1920 – premium range by Real Conservera Española.
Serving Ideas
Enjoy these Galician mussels in escabeche as a tapa with crusty bread and white wine, or add them to a gourmet seafood platter. Their flavor is bold, balanced, and deeply traditional – a true taste of Galicia.
Buy Mussels in Escabeche Online in the USA
At Ibérico Taste, we bring you the finest Spanish canned seafood directly from Galicia. Order Real Conservera Española Mussels in Escabeche today and discover why they’re considered some of the best in the world.
