Top 100 Famous Spanish Food

Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

Buy Paella Seasoning with Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Experience the Authentic Taste of Galician Style Octopus by La Curiosa

Indulge in the rich and flavorful Galician Style Octopus by La Curiosa, a premium Spanish delicatessen sourced directly from the coastal waters of Galicia. Known for its exceptional quality and traditional preparation, this Spanish tinned seafood captures the essence of Pulpo a la Gallega, a beloved dish in Spain’s culinary heritage. Every can of this octopus is crafted with care, following a traditional recipe that has been passed down through generations.

The octopus is carefully hand-prepared and paired with a classic Galician sauce, made from all-natural ingredients such as olive oil and Pimentón de la Vera (smoked paprika). This blend of flavors elevates the dish into a gourmet treat, allowing you to enjoy an authentic taste of Spain in every bite.

Why Choose Galician Style Octopus by La Curiosa?

• Authentic Spanish Delicacy: Made using traditional recipes from Galicia, one of Spain’s top seafood regions.
• Hand-Prepared with Care: The octopus is meticulously cleaned and cooked to perfection, then preserved in natural ingredients.
• Natural Ingredients: No additives or preservatives, just octopus, olive oil, paprika, and a touch of salt.
• Gourmet Spanish Seafood: A premium addition to your Spanish charcuterie board or tapas spread, offering a true taste of Spain.
• Ready to Eat: Convenient and ready to serve, making it easy to enjoy a gourmet meal at home.

How to Serve Galician Style Octopus?

To fully enjoy the rich flavors of this Galician-style octopus, we recommend serving it with a few simple garnishes. Once the octopus is placed on your plate, drizzle with a generous amount of extra virgin olive oil, sprinkle Pimentón de la Vera (smoked paprika), and add a pinch of coarse salt. For an authentic Pulpo a la Gallega experience, serve it with boiled or smashed potatoes.

Pair it with a chilled glass of Albariño or your favorite Spanish white wine for the perfect tapas meal. This dish is not only delicious on its own but also makes an elegant addition to your Spanish charcuterie board, paired with crusty bread and olives.

Nutritional Benefits of Galician Style Octopus

Octopus is not only a gourmet seafood but also a nutritious one. It's a great source of lean protein, low in fat, and packed with essential nutrients like vitamin B12, iron, and potassium. The use of olive oil in the recipe adds healthy fats, making this dish a heart-healthy option that fits well into the Mediterranean diet.

Why Galician Style Octopus by La Curiosa is a Must-Have

• Premium Quality: Sourced from Galicia, renowned for producing the finest seafood.
• Traditional Recipe: Made following the classic Pulpo a la Gallega recipe for an authentic taste.
• Perfect for Tapas: An ideal choice for creating a Spanish tapas spread or adding to your seafood platter.
• Natural & Healthy: Free from preservatives, this octopus dish is a delicious and healthy option for seafood lovers.

Order Galician Style Octopus by La Curiosa Online – Fast and Reliable Shipping

Bring the authentic flavors of Spain to your home with La Curiosa’s Galician Style Octopus. Order today from Iberico Taste and enjoy fast, reliable shipping. Whether you're creating a tapas night or looking for a premium seafood option for your next meal, this gourmet Spanish tin will elevate your dining experience.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality

Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.

Artisanal Production Process

Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:

• Fresh Fish Reception: The fish is received fresh and processed immediately.
• Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
• Cooking in Salted Water Solution: Enhances the natural flavors and textures.
• Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
• Manual Packaging: Carefully placed by hand in tins.
• Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
• Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.

How to Serve Andalusian Mackerel Fillets

These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.

Nutritional Benefits

High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.

Available Locally in the USA

Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Experience the essence of the Atlantic Ocean with Very Small Squids Puntillitas in Olive Oil, a gourmet delicacy crafted by Real Conservera Española. These tender and flavorful small squids are sustainably caught in the pristine waters of the Atlantic and immersed in premium extra virgin olive oil. Each tin brings the authentic taste of Spanish seafood directly to your table, celebrating the richness of the sea and the tradition of Mediterranean cuisine.

Why Choose Puntillitas in Olive Oil?

• Authentic Atlantic flavor: Sourced from the clear waters of the Atlantic Ocean, offering unparalleled freshness and quality.
• Premium quality: Hand-selected small squids prepared to preserve their delicate texture and rich flavor.
• Extra virgin olive oil: Adds a smooth, luxurious texture while enhancing the natural essence of the seafood.
• Elegant presentation: Packaged in a beautifully designed lithographed tin, perfect for gifting or elevating any dining occasion.

The Artisanal Process

At Real Conservera Española, each tin of puntillitas is crafted with care and precision to ensure the highest quality:

• Selection: The finest small squids are carefully handpicked for size, texture, and flavor.
• Preparation: Cleaned and cooked to perfection, preserving their tenderness and authentic taste.
• Preservation: Immersed in extra virgin olive oil to maintain their freshness and enhance their unique flavor.
• Packaging: Presented in an elegant lithographed tin that highlights their premium quality.

How to Enjoy Puntillitas in Olive Oil

The versatility of these small squids makes them a perfect addition to any culinary experience:

• Directly from the tin: Enjoy their pure, unaltered flavors as a gourmet snack or appetizer.
• As tapas: Pair with crusty bread, olives, or Spanish cheeses for an authentic tapas spread.
• In salads: Add to a Mediterranean salad for a touch of the sea.
• In rice and pasta dishes: Use as a flavorful addition to seafood paella or spaghetti with olive oil and garlic.

Why Choose Real Conservera Española?

• Sustainable fishing: Caught responsibly in the Atlantic Ocean to protect marine ecosystems.
• Gourmet quality: Crafted with precision and care, ensuring an exceptional seafood experience.
• Convenience: A long shelf life makes it a perfect pantry staple for any occasion.
• Authenticity: Brings the true flavors of the Atlantic to your home, honoring Spain's rich seafood tradition.

Order Puntillitas in Olive Oil Online

Discover the best of Spanish gourmet seafood with Real Conservera Española’s Puntillitas in Olive Oil. Perfect for special occasions, tapas, or as a luxurious gift, these small squids are available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of the Atlantic at your table.

A Gourmet Seafood Spreadable

Discover the exquisite taste of Galicia with our Spicy Hake Roe Paté in Olive Oil, a unique gourmet delicacy crafted by Real Conservera Española. Made from premium skinless hake roe, this creamy paté is enhanced with a touch of chili, garlic, and high-quality olive oil, bringing the flavors of the sea directly to your table.

What Makes This Hake Roe Paté Special?

• Premium Ingredients: Made from carefully selected hake roe sourced from the fishing ports of Burela and Celeiro, known as the "Caviar of Celeiro."
• Sustainable sourcing: Responsibly harvested to protect marine ecosystems.
• Artisanal preparation: Hand-cleaned, cooked to perfection, and manually processed for unmatched quality.
• Long shelf life: Can be stored for up to 4 years in a cool, dry place while maintaining its flavor and texture.

Flavor and Texture

This gourmet hake paté is renowned for its smooth and creamy texture, perfectly balanced with a hint of spice from chili and garlic. The addition of olive oil not only preserves its freshness but also elevates its natural flavors, offering a luxurious taste of Galicia with every bite.

How to Enjoy Spicy Hake Roe Paté

The versatility of this gourmet seafood paté makes it ideal for various culinary occasions:

• On crusty bread: Spread on toasted bread for an elegant appetizer or quick snack.
• As a starter: Serve as an entrée alongside fresh tomato, onion, and pepper for a sophisticated seafood experience.
• With wine: Pair with a crisp Albariño or other dry white wine to complement the paté’s rich flavors.
• Direct from the tin: Enjoy its pure, unadulterated flavors directly from the container for a quick gourmet treat.

The Artisanal Process

At Real Conservera Española, every step of creating this paté is carried out with precision and care:

• Selection: Only the finest hake roe from Galicia is chosen for its superior flavor and texture.
• Cooking: The roe is cooked to achieve the ideal consistency.
• Cleaning: Each piece is meticulously cleaned and hand-cut to ensure exceptional quality.
• Final preparation: The paté is blended with olive oil, garlic, and chili to achieve its unique flavor profile.

Why Choose Spicy Hake Roe Paté?

• Authenticity: Sourced from the waters of Galicia, known for the finest seafood in Spain.
• Gourmet quality: A true delicacy crafted with premium ingredients and artisanal techniques.
• Convenience: Long shelf life makes it a perfect addition to your pantry.
• Sustainability: Produced responsibly to protect the environment.

Order Spicy Hake Roe Paté Online

Experience the best of Spanish gourmet seafood with Real Conservera Española’s Spicy Hake Roe Paté. Perfect for tapas, special occasions, or as a luxurious gift, this paté is available for delivery in the USA at Ibérico Taste. Order now and enjoy the authentic flavors of Galicia from the comfort of your home.

A Top Gourmet Product Straight from Rias Baixas in Spain

Discover the authentic taste of Galicia with our Gourmet Scallops in Brine, known locally as "Zamburiñas al Natural." Sourced from the pristine Rías Baixas, particularly the famed Ría de Arousa, these scallops are a true representation of the region’s rich seafood tradition. Each tin captures the freshness and quality of Galician waters, offering a gourmet delicacy that embodies the best of Spanish cuisine.

What Makes Our Gourmet Scallops Special?

• Rías Baixas origin: Sourced directly from the waters of Galicia, renowned for their exceptional seafood.
• Hand-selected: Carefully chosen for size and flavor at the Cambados fish markets.
• Natural preparation: Cleaned manually and packed in a natural brine made using traditional recipes.
• Preservation of freshness: Hand-packed to ensure their delicate texture and premium quality.
• Long shelf life: Can be stored for up to 4 years, maintaining their exquisite flavor and texture.

The Artisanal Process Behind Real Conservera Española Scallops

At Real Conservera Española, each scallop undergoes meticulous preparation to ensure the finest quality:

• Natural depuration: Scallops are purified in seawater to preserve their freshness.
• Manual cleaning: Each scallop is cleaned by hand to guarantee its integrity.
• Traditional brine: Packed in a natural broth made from traditional recipes, free from additives.
• Hand-packed: Each scallop is carefully placed to maintain its texture and presentation.

How to Serve Gourmet Scallops in Brine

To fully enjoy these Galician scallops, follow these tips:

• Serve chilled: Place the tin on ice or in the freezer for 5–10 minutes before serving to enhance their freshness.
• Directly from the tin: The scallops are beautifully packed, making them ready to serve straight from the can.
• Pairings: Enjoy with crusty bread, gourmet crackers, or as part of a seafood platter. Pair with a crisp Albariño wine for a truly authentic Galician experience.

A Gourmet Experience

Our Gourmet Scallops in Brine offer a firm yet juicy texture and a mild, clean flavor that transports you to the coastal waters of Galicia. Their beautiful, consistent color and impeccable quality make them a centerpiece for any gourmet table.

Why Choose Real Conservera Española Zamburiñas?

• Authenticity: Sourced exclusively from the Rías Baixas of Galicia.
• Artisanal preparation: Preserved using traditional methods to ensure unmatched quality.
• Gourmet quality: Ideal for connoisseurs of Spanish cuisine and seafood.
• Sustainable sourcing: Collected responsibly to protect marine ecosystems.

Order Gourmet Scallops Online

Experience the finest Spanish gourmet seafood with Real Conservera Española’s Zamburiñas al Natural. Perfect for tapas, special occasions, or as a luxurious gift, these scallops are available for delivery in the USA at Ibérico Taste. Order now and bring the essence of Galicia to your table.

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.

Why Choose Our Anchovies in Olive Oil?

Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:

• Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
• Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
• Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
• Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.

How to Serve Anchovies in Olive Oil

For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.

Local Quality for U.S. Gourmets

Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.

Premium Ibérico Pork Loin Bellota by BEHER - A Spanish Delicacy

Discover the exquisite taste of BEHER’s 100% Iberico Bellota Pork Loin, a truly luxurious Spanish cured meat crafted from the finest 100% purebred Iberian pigs. This premium pork loin, known as Pata Negra, is sourced from free-range Iberian pigs raised in Spain’s lush dehesas, fed exclusively on acorns during the montanera season.

Product Details - A Masterpiece of Spanish Charcuterie

The Pork Loin Bellota 100% Ibérico "Pata Negra" by BEHER offers an exceptional marbled appearance, featuring delicate golden fat infiltrations and a deep red hue that is both inviting and distinctive. Cured over a minimum of 365 days, the meticulous process enriches the loin with a complex bouquet of natural flavors and an aroma unique to Iberian charcuterie.

Organoleptic Characteristics

• Texture: Firm and juicy with a tender bite, the pork loin slices easily, unveiling its natural juiciness and marbled texture.
• Aroma: A refined blend of Spanish dehesa scents, enriched with acorn notes, a subtle hint of paprika, and garlic.
• Flavor: Deeply complex, balancing the natural sweetness of acorns with a mild touch of spices. The fat melts delicately, releasing an exquisite, lingering aftertaste.

Storage and Shelf Life

Storage: Keep in a cool, dry place, ideally below 7ºC to preserve quality.
Shelf Life: 365 days, with a finishing touch of slow-burning holm oak charcoal for a persistent, smoky bouquet.

How to Cut and Serve

To fully appreciate this pork loin, we recommend using a thin slicing technique with a specialized Iberian ham knife. Slice thinly, and serve with bread, Spanish cheese, or olives for a traditional tapas experience. This product is also a remarkable addition to charcuterie boards, pairing beautifully with Spanish wines.

Pairing Suggestions

This Ibérico pork loin pairs exquisitely with a glass of Spanish red wine, such as Tempranillo or Rioja, which complements its rich flavors. Serve alongside Manchego cheese, Marcona almonds, gourmet crackers and slices of toasted bread with extra virgin olive oil for a perfect tapas platter. For an elevated tasting experience, add figs or quince paste to balance its savory and nutty flavors.

About BEHER and Ibérico Taste - From Spain to Miami

BEHER is one of the most awarded companies in the Iberian pork sector, renowned worldwide for its commitment to quality and tradition. At Ibérico Taste, based in Miami, FL, we are proud distributors of BEHER’s top products, offering the finest in Spanish gourmet specialties directly to your door.

Buy the Premium Ibérico Pork Loin Bellota by BEHER online at Ibérico Taste and indulge in a luxurious Spanish culinary experience.

Discover the Exquisite Taste of Fermin Whole Jamón Ibérico de Bellota

Our Whole Jamón Ibérico de Bellota by Fermin is sourced from 100% purebred Iberian pigs, known as Pata Negra, raised freely in the dehesa woodlands of Spain. These acorn-fed pigs develop the highest quality marbling and a distinctive flavor profile that makes this Iberico ham one of the greatest treasures of Spanish gastronomy. Cured for an extended period using traditional methods, this Jamón Ibérico boasts an exceptional texture and complex, nutty flavors that are deeply influenced by its free-range lifestyle and acorn-rich diet during the montanera season.

Why Choose Fermin Whole Jamón Ibérico de Bellota?

• 100% Purebred Iberico Pigs: Sourced from purebred Iberian pigs, raised in the natural dehesa of Spain.
• Acorn-Fed During Montanera: The pigs are fed a diet of sweet acorns, which infuses the meat with a unique, nutty flavor and enhances the marbled texture.
• Traditional Curing Process: The ham is aged naturally, developing its signature rich taste and melt-in-your-mouth tenderness.
• Nutritional Benefits: Rich in proteins and omega-3 fatty acids, this Jamón de Bellota is a healthy indulgence that aligns with the Mediterranean diet.

Flavor and Texture - A Gourmet Experience

The flavor of Fermin Jamón Ibérico de Bellota is a harmonious blend of sweet and savory notes, with hints of acorns and herbs from the pigs’ natural diet. The velvety texture melts delicately on the palate, delivering a burst of complex flavors with every bite. Its marbled fat creates a succulent, creamy mouthfeel that is unlike any other ham, making it a true delicacy for discerning palates.

What Do I Need for Slicing a Whole Jamón Ibérico?

Slicing a whole Iberico ham is easier than it seems. To achieve the perfect thin slices that reveal the full flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice and the right tools, you’ll be slicing like a pro and enjoying your Iberico ham in no time.

Perfect for Charcuterie Boards, Tapas, and Gourmet Cooking

This Whole Jamón Ibérico de Bellota is perfect for creating authentic Spanish tapas or elevating your charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Tempranillo or Rioja red wine to fully appreciate its rich flavors. The versatility of this ham also makes it an ideal addition to gourmet dishes, adding depth and complexity to any meal.

Nutritional Benefits of Fermin Whole Jamón Ibérico de Bellota

In addition to its exquisite taste, Fermin Jamón Ibérico de Bellota is packed with essential nutrients:

• High in Omega-3 Fatty Acids: Contains the same heart-healthy fats found in olive oil, which support cardiovascular health.
• Rich in Protein: Provides a high-quality source of protein, essential for muscle maintenance and repair.
• Low in Saturated Fat: A healthy indulgence that complements the Mediterranean diet.

Buy Fermin Whole Jamón Ibérico de Bellota Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Jamón Ibérico de Bellota online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this Pata Negra ham will bring the authentic flavors of Spain right to your table. Discover why Fermin is recognized as a top brand for Iberico ham and enjoy the finest acorn-fed Iberico pork today.

Discover the Exquisite Taste of Fermin Whole Bone-In Ibérico Ham

Our Whole Bone-In Ibérico Ham by Fermin is crafted from 100% purebred Iberian pigs, a breed renowned for its unique ability to store healthy fat, resulting in a beautifully marbled texture that enhances both flavor and tenderness. Raised in free-range conditions, these pigs enjoy a natural diet of grains, grasses, roots, and herbs, contributing to the highest quality of this Iberico ham. Cured for a minimum of 34 months using traditional methods in La Alberca, a region in Spain known for its pristine environment and declared a Natural Reserve and World Heritage Site, each ham leg offers an exceptional Jamon Iberico taste experience.

Why Choose Fermin Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest Iberico pork, bred for its superior quality and rich flavor.
• Free-Range Lifestyle: Pigs roam freely, enjoying a natural diet that enhances the flavor profile and marbling of the meat.
• Long, Natural Curing Process: Cured for over 34 months using artisanal methods in La Alberca, a region renowned for producing top-quality Spanish hams.
• Unparalleled Flavor and Texture: The marbled fat melts gently into the muscle, creating a succulent, melt-in-your-mouth texture.

Grain-Fed Jamón Ibérico de Cebo vs. Acorn-Fed Jamón Ibérico de Bellota

Understanding the differences between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to choosing the right ham for your needs:

• Jamón Ibérico de Cebo: This type of Iberico ham comes from pigs that are mainly fed on cereals and grains. It has a delicious, savory flavor but with less complexity compared to Bellota. Ideal for those looking for a high-quality Iberico ham with a leaner profile.
• Jamón Ibérico de Bellota: Made from acorn-fed pigs that roam freely during the montanera season. This diet results in a more intense flavor, with sweet, nutty notes and a marbled texture that melts in your mouth, delivering a richer, more tender experience.

How to Slice Your Whole Bone-In Ibérico Ham?

Slicing a whole Iberico ham leg is easier than it looks with the right tools and a little practice. To achieve the perfect thin slices, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a bit of practice and the right setup, you’ll be slicing like a pro and enjoying your Iberico ham in no time.

Flavor and Texture - A True Gourmet Experience

The flavor of Fermin Whole Bone-In Ibérico Ham is rich and complex, combining savory, nutty, and earthy notes with hints of natural herbs and grains from the pigs’ diet. The marbled fat creates a juicy, velvety texture that melts delicately on the palate, leaving a long-lasting, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own, as part of a charcuterie platter, or in a variety of gourmet dishes.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or paired with Manchego cheese, olives, and a glass of Rioja red wine, Fermin Whole Bone-In Ibérico Ham offers a sophisticated addition to any meal. Its rich, complex flavor also makes it an ideal ingredient for gourmet recipes, adding depth and elegance to your cooking.

Buy Fermin Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the authentic Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s natural reserves to your table. Discover why Fermin is recognized as a top brand for Iberico pork and enjoy the finest quality Spanish ham today.