Top 100 Famous Spanish Food

Discover the Best Canned Mackerel from Spain

Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.

Health Benefits of Canned Mackerel

Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.

How to Eat Canned Mackerel

If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:

1. Boil small potatoes and let them cool in the refrigerator for two hours.
2. Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
3. Add the mackerel fillets on top and sprinkle with chopped parsley.
4. Optional: Add some fresh onion for extra flavor.
5. Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!

Why Choose Our Spanish Mackerel Fillets?

• 100% Natural Ingredients: No preservatives or artificial additives.
• Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
• Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
• Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.

Order the Best Canned Mackerel Online

Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Exquisite Salchichón Ibérico de Bellota by Fermin

Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.

Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.

Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.

How to Enjoy Salchichón Ibérico de Bellota Fermin

To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.

Serving Suggestions:

• Thinly slice and serve with Picos Camperos or crusty bread.
• Pair with Spanish cheeses like Manchego or Idiazábal.
• Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.

Why Choose Fermin Salchichón Ibérico de Bellota?

• Made from 100% Ibérico pork, acorn-fed during the montanera season.
• Dry-cured using traditional Spanish methods for an authentic taste.
• Sourced from La Alberca, a Natural Reserve in Salamanca.
• Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
• Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
• A must-have for lovers of premium Spanish cured meats.

Premium Salchichón for Gifting and Gourmet Occasions

The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese

El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.

Why Choose El Hidalgo Semi-Cured Iberico Cheese?

• Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
• Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
• Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.

What Does Semi-Cured Iberico Cheese Taste Like?

The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:

• Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
• Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
• Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.

The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.

How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese

Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:

• Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
• Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
• With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
• On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
• Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.

The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese

Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:

• Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
• White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
• Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.

Nutritional Information and Health Benefits of Iberico Cheese

In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA

Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!

Authentic Gourmet Mussels from Galicia, Spain

Indulge in the rich flavors of Giant Mussels in Escabeche, a true Spanish gourmet delicacy from Real Conservera Española. These premium mussels are sourced from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the world's finest seafood. Protected by the Designation of Origin "Mexillón de Galicia," each mussel is hand-selected to ensure only the largest and best pieces are included in every tin.

What Makes These Mussels Special?

• Gigantic size: These mussels stand out for their impressive size, offering a tender yet meaty bite.
• Authentic escabeche sauce: Made with olive oil, paprika, black pepper, bay leaves, and cloves for a rich, tangy flavor.
• Artisanal preparation: Each mussel is lightly fried in olive oil and preserved in the traditional Spanish escabeche sauce.
• Protected Designation of Origin: Certified "Mexillón de Galicia" to ensure premium quality and authenticity.

Why Choose Our Giant Mussels in Escabeche?

• Gourmet quality: Recognized among the world’s top 10 canned products and ranked No. 6 in the Seafood category for 2024.
• Spanish tradition: Made using authentic recipes and 100% natural ingredients.
• Premium sourcing: Harvested from Galicia’s famous estuaries, known for their exceptional seafood.
• Healthy and natural: Free from preservatives, rich in omega-3, and packed with essential nutrients.

Award-Winning Gourmet Tinned Mussels

These giant mussels have earned a spot among the best gourmet seafood products globally, highlighting their artisanal production and superior flavor. Their reddish hue, tender texture, and balanced escabeche flavor make them a standout in the world of Spanish tinned seafood.

Perfect Pairings for Giant Mussels in Escabeche

Enjoy these gourmet mussels with:

• Spanish white wine: Albariño or Verdejo complement the tangy escabeche sauce.
• Craft beer: A cold, crisp lager enhances their savory flavor.
• Tapas: Serve with Torres gourmet potato chips, crusty bread or gourmet bread crackers from Spain, and Spanish olives for a true Spanish experience.

Order Giant Mussels in Escabeche Online

Bring the authentic taste of Spain to your home with these Giant Mussels in Escabeche. Available at Ibérico Taste, they are the perfect addition to any Spanish gourmet food lover's collection or for those exploring the world of premium seafood. Order now and enjoy the finest tinned mussels delivered directly to your door!

Mojama Extra – “Mojama de Isla Cristina” PGI

Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.

Premium Quality – Extra Grade

This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.

What is Mojama?

Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.

Nutritional Properties of Mojama

Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.

Authentic & Natural Production

This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.

Preservation and Serving Tips

Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.

How to Serve Gourmet Mojama Extra

Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.

Buy Gourmet Mojama Extra Online from Miami, FL

Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.

Saffron Filaments by Chiquilín – 100% Natural Spanish Saffron

Our Saffron Filaments by Chiquilín are a 100% natural product from Spain, harvested and hand-packaged using traditional artisanal methods. Saffron, one of the most valuable spices in the world, is known for imparting a rich flavor, golden color, and unique aroma to many Spanish dishes. Just a pinch of this premium-quality saffron can transform a wide variety of recipes, including paella, rice dishes, pastas, soups, desserts, and stews.

The most iconic use of this Spanish spice is in paella, where it plays a crucial role in adding both color and flavor. Together with Spanish rice and Pimentón de la Vera, saffron is a key ingredient in making authentic paella. Whether you are cooking a seafood paella or a vegetable-based version, our Chiquilín Saffron Filaments will enhance your dish with its unmistakable depth and aroma.

How to Use Saffron Filaments by Chiquilín

• Paella: Use a few saffron filaments to add the characteristic golden color and rich flavor to your paella.
• Rice Dishes: Incorporate saffron into any Spanish rice dish for authentic taste.
• Stews and Soups: Add saffron for a touch of color and a deep, aromatic flavor.
• Desserts: Experiment with saffron in desserts like rice pudding or custards for a unique twist.

Make every dish a gourmet experience with the delicate flavor and vibrant color of our Saffron Filaments by Chiquilín.

Buy Saffron Filaments by Chiquilín online at Iberico Taste today and enjoy fast, reliable shipping across the USA.

Ines Rosales Sweet Tortas – A Timeless Spanish Treat Since 1910

The Ines Rosales Sweet Tortas are a beloved classic in Spanish candies, made from natural ingredients and extra virgin olive oil. Since 1910, the recipe for these delightful tortas has remained unchanged, preserving the authentic taste and tradition for over a century.

Each Torta is hand-kneaded by expert artisans, ensuring that no two cakes are exactly the same. After kneading, they are baked to golden perfection and individually wrapped in their signature wax paper, a process done entirely by hand. This allows the tortas to be eaten right from the paper, without the need for a plate, a tradition that has become a hallmark of Ines Rosales over the years.

Why Choose Ines Rosales Sweet Tortas?

• Handmade Tradition: Each torta is meticulously crafted by hand, making them a unique, artisanal treat.
• Natural Ingredients: Made with high-quality natural ingredients, including extra virgin olive oil.
• Convenient Packaging: Individually wrapped in wax paper, perfect for enjoying on the go.
• Authentic Spanish Flavor: One of the most popular Spanish sweets, loved for over 100 years.

How to Enjoy Ines Rosales Sweet Tortas

These tortas are versatile and can be enjoyed in many ways:

• On Their Own: Enjoy as a snack or dessert, eaten straight from the wax paper.
• With Coffee or Tea: Pair with your favorite hot beverage for a delicious treat.
• With Cheese or Jam: Combine with Spanish cheeses or spread with jam for a delightful sweet-savory combination.

Order Ines Rosales Sweet Tortas Online – Authentic Spanish Candy

Bring the authentic flavor of Ines Rosales Sweet Tortas to your home. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for snacking, gifting, or adding a touch of Spain to your next meal.

Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Artisan Turrón de Jijona: A Traditional Spanish Soft Nougat

Experience the authentic taste of Artisan Turrón de Jijona, a traditional Spanish soft nougat with a creamy texture and an intense almond flavor. This gourmet treat is made from carefully selected almonds (70%) and Spanish honey, sourced from local farmers. The soft nougat bar is crafted using the Rilsan packaging technique, one of the first vacuum preservation methods developed in the 20th century, keeping the nougat fresh and flavorful. Presented on a traditional wooden support, this nougat offers a perfect balance of almond and honey in every bite.

Perfect for Gifting and the Holiday Season

This turrón comes in a beautiful commemorative packaging that pays homage to the vibrant city of Madrid, making it an ideal gift for any occasion. The elegant design and unique presentation not only protect the nougat but also make it a memorable keepsake, perfect for surprising your loved ones with a touch of Spanish tradition.

Whether you're searching for a gourmet Christmas gift or a delightful treat to serve at festive gatherings, Turrón de Jijona is a must-have for the holiday season. Its elegant packaging makes it an ideal gift for loved ones, and its soft texture pairs wonderfully with coffee, tea, or even a Spanish cheese board.

Why Choose Turrón de Jijona?

• Made from almond and honey for an authentic Spanish flavor
• Perfect for gifts during the holidays or special occasions
• Part of a traditional Spanish holiday dessert selection
• Presented with nice packaging on a wooden support for a luxurious touch
• A classic choice for any gourmet Spanish cheese board

Nutritional and Culinary Benefits

This high-quality soft nougat is not only a holiday sweet, but also a nutritious option, thanks to the natural ingredients of almonds and honey. Rich in flavor and packed with essential nutrients, it's a gourmet treat that’s perfect for desserts or enjoying with coffee.

Order Turrón de Jijona from Iberico Taste

Bring a touch of Spain to your home this holiday season with Turrón de Jijona. Order online today from Iberico Taste for fast, reliable shipping. This traditional Spanish treat is perfect for any festive occasion, or as a unique addition to your gourmet gift collection.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder

Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.

Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?

• Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
• Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
• High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
• All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.

A Symphony of Flavor and Texture

Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.

Traditional Curing Process for Superior Quality

Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.

Health Benefits and Natural Goodness

In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
• High in Vitamins and Antioxidants: Supports overall health and well-being.
• All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.

How to Slice Your Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

1. A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
2. A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
3. A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.

Follow these steps:

• Secure the Ham: Place the ham firmly in the ham holder.
• Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
• Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.

Perfect Pairings for an Authentic Spanish Experience

Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:

• Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
• Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
• Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.

Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Melva in Olive Oil by USISA – A Premium Andalusian Product

Our Melva in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.

Artisanal Production Process

The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:

• Fresh Fish Reception: The melva is received fresh, directly from the coast.
• Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
• Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
• Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
• Hand Packaging: Packed manually to maintain integrity.
• Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
• Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.

Benefits of Preserved Melva

• High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
• Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
• Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
• Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.

Protected Geographical Indication

This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.

Available in the U.S. through Iberico Taste

Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.

Small Sardines in Olive Oil – Gourmet Quality

Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.

Artisanal Production Process

The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:

• Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
• Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
• Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
• Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
• Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.

How to Serve Small Sardines in Olive Oil

Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.

Nutritional Benefits

Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.

Available Locally in the USA

Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.

Artisan Nougat with Toasted Egg Yolk by 1880

A Gourmet Spanish Treat for Every Occasion

Discover the exquisite artisan nougat from 1880, crafted with the finest ground almonds and enriched with egg yolks. This yema tostada nougat features a delicate layer of toasted yolk, delivering a pleasant and unmistakable taste that lingers in the mouth. Ideal as a gift for any sweet lover or a delightful addition to your holiday celebrations, this traditional Spanish nougat is perfect for Christmas sweets or any special occasion.

Exceptional Quality and Taste

This yolk turrón is presented in a unique Rilsan packaging, inspired by one of the first vacuum preservation techniques developed in the 20th century. It combines the richness of almond toasted nougat with the creamy texture of egg yolks, making it a standout turrón candy. With every bite, you will experience the supreme quality and gourmet flavors that make this treat a must-try.

Beautiful Commemorative Packaging

This turrón comes in a beautiful commemorative packaging that pays homage to the vibrant city of Málaga, making it an ideal gift for any occasion. The elegant design and unique presentation not only protect the nougat but also make it a memorable keepsake, perfect for surprising your loved ones with a touch of Spanish tradition.

Serving Suggestions

Enjoy this artisan nougat alongside a cup of coffee or tea for a perfect balance of flavors. Its rich, sweet profile complements the robust taste of your favorite brew, making it an ideal pairing for an afternoon dessert or a typical Spanish snack. Share it with friends and family, or savor it as a personal treat.

Gluten-Free and Made from Premium Ingredients

Our nougat is crafted from selected ingredients, ensuring that you receive only the best. It's gluten-free, making it accessible for everyone to enjoy. Each piece is a testament to the traditional methods used in making Spanish nougat, perfect for those seeking a high-quality treat.

Discover the Traditional Taste of Spanish Jamón Serrano

Experience the rich flavor of Spanish Jamón Serrano by Fermin, the most iconic Spanish cured meat. Carefully crafted from premium Serrano pork, this ham is cured and aged to perfection, following time-honored methods that have made Jamón Serrano a staple in Spanish cuisine. Known as the classic among classics, each slice of this Serrano ham offers a delightful blend of savory and mild flavors, with a smooth, melt-in-your-mouth texture that makes it perfect for any occasion.

Why Choose Fermin Jamón Serrano?

• Crafted from Premium Serrano Pork: Made from the highest quality white pig breeds, such as Duroc and Large White, ensuring superior flavor and texture.
• Traditional Curing Process: Expertly cured and aged to perfection by Fermin, following Spanish traditions for an authentic Jamón Serrano taste.
• Nutritional Benefits: Rich in minerals and high in protein, this Spanish ham is an excellent source of nutrients essential for muscle and brain health.

Jamón Serrano vs. Jamón Ibérico - What’s the Difference?

Understanding the differences between Jamón Serrano and Jamón Ibérico is key to choosing the right ham for your needs:

• Jamón Serrano: Sourced from white pig breeds like Duroc, this ham is cured primarily with salt, resulting in a mild flavor with a firmer texture. It has a shorter curing time compared to Jamón Ibérico, making it a versatile choice for those who enjoy a lighter, more straightforward taste.
• Jamón Ibérico: Made from purebred Iberico pigs, known for their unique ability to infiltrate fat into the muscle. These hams are often acorn-fed and raised in the dehesa, giving them a richer, more complex flavor and a delicate, marbled texture that melts in your mouth. The longer curing process also contributes to its superior quality and intense taste.

How to Slice Your Jamón Serrano

Slicing your whole Serrano ham leg is easier than it seems with the right tools and a little practice. For the best results, you will need:

• A Serrano Ham Holder: Keeps the ham stable and secure during slicing.
• A Special Ham Carving Knife: Use a long, flexible knife designed specifically for slicing ham thinly and evenly.
• A Sharpening Steel: Keep your blade sharp to achieve clean cuts through the ham.

With the proper equipment and a bit of patience, you’ll be slicing your Spanish Serrano ham like a pro.

Flavor and Texture - A True Spanish Classic

The flavor of Fermin Jamón Serrano is characterized by its mild, savory notes, and a gentle sweetness that balances perfectly. The shorter curing process preserves the natural flavors of the pork, while the expert aging gives it a firm yet tender texture. This Spanish Serrano ham is perfect for enjoying on its own, served as part of a charcuterie board, or paired with crusty bread, Spanish olives, and Manchego cheese.

Perfect for Charcuterie Boards, Tapas, and Everyday Enjoyment

Our Spanish Jamón Serrano by Fermin is ideal for creating authentic Spanish tapas or adding to your charcuterie board. Pair it with Spanish olives, aged cheeses, and a glass of Tempranillo or Rioja red wine to experience its full flavor. Its mild, approachable taste makes it a versatile option for everyday enjoyment, whether served thinly sliced or cut into small cubes.

Buy Authentic Spanish Jamón Serrano Online in the USA

Ready to enjoy the true taste of Spanish Jamón Serrano? Order Fermin Jamón Serrano online at Iberico Taste and have it delivered directly to your home in the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this classic Serrano ham brings the authentic flavors of Spain right to your table.

Introducing Terra Cotta Cazuelas – Authentic Spanish Cookware

Our Terra Cotta Cazuelas bring together rustic charm and modern culinary performance. Handcrafted in Spain, these traditional casseroles bring the heart of Spanish cooking to your kitchen.

Why Choose Terra Cotta Cazuelas?

• Premium Quality: Crafted from high-quality materials, our cazuelas ensure even heat distribution for perfectly cooked dishes.
• Versatile Design: Suitable for both oven and stovetop use, this cookware adapts to your cooking needs.
• Enhances Flavor: The natural properties of terra cotta heighten the flavors and textures of your paellas, stews, or any Spanish dish.
• Authentic Spanish Craftsmanship: With rich red hues and sturdy handles, this casserole adds a beautiful, traditional touch to your table.

Perfect for Your Favorite Spanish Dishes

Whether you're preparing a hearty stew or the perfect paella, this Spanish Terra Cotta Casserole is your go-to kitchen tool. Made in Spain, it brings the essence of Mediterranean cooking to every meal, making your culinary experience truly authentic.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

Piparras Peppers in Vinegar – A Tangy Spanish Snack

Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.

With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.

What Are Piparras Peppers?

Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.

Why Choose Piparras Peppers?

• Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
• Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
• Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
• Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.

How to Eat Piparras Peppers?

Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!

Buy Piparras Peppers in Vinegar Online

Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.