Top 100 Famous Spanish Food

Experience the Unmatched Taste of Sliced Chorizo Ibérico Bellota Covap

Sliced Chorizo Ibérico Bellota Covap Alta Expresión offers an exceptional flavor that is a must-have if you want to create an authentic Spanish charcuterie board. Made from acorn-fed Ibérico pigs, which roam freely in the dehesa during the montanera season, this premium Spanish chorizo delivers a perfect balance of smoky, spicy, and savory notes. Its juicy texture and authentic taste make it a standout among traditional Spanish cured meats.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Ibérico Bellota Covap is recognized for its superior quality and rich Iberico flavor. Covap is a trusted name in Spanish charcuterie, known for its commitment to using all-natural ingredients and time-honored dry-curing methods. The result is a complex gourmet sausage with deep aromas and a spicy kick, perfect for elevating any culinary experience.

• Made from acorn-fed Ibérico pigs
• Expertly dry-cured for maximum flavor
• All-natural ingredients, free from additives or preservatives
• A balanced profile of smoky, spicy, and savory flavors

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is incredibly versatile, making it perfect for any occasion. Add it to a Spanish charcuterie board alongside Manchego cheese, olives, and Picos Camperos. For an authentic Spanish tapa, pair it with crusty bread drizzled with extra virgin olive oil and a glass of robust Spanish red wine, such as Rioja or Ribera del Duero. Its rich flavor also makes it a great addition to sandwiches, pizzas, or even salads.

• Serve with Spanish cheeses, gourmet crackers, and bread
• Pairs beautifully with red wine for an authentic experience
• Ideal for tapas, appetizers, or as a snack on its own

Storage Tips for Sliced Chorizo Bellota Covap

To maintain the exceptional flavor and juicy texture of your Sliced Chorizo Ibérico Bellota, store it in the refrigerator, ensuring it's well-wrapped to prevent drying. For the best tasting experience, allow the chorizo to reach room temperature before serving.

• Store in the refrigerator, tightly wrapped
• Bring to room temperature before serving for maximum flavor
• Best enjoyed within a few days of opening

Order Sliced Chorizo Bellota Covap in Miami and Online – Fast Shipping Across the U.S.

Bring the taste of Spanish Iberico charcuterie to your home with Sliced Chorizo Bellota Covap. Order online at Ibérico Taste and enjoy fast, reliable shipping across the U.S. Whether you’re planning a Spanish tapas night or simply looking to enhance your charcuterie board, this gourmet Spanish sausage will impress your guests with its bold and authentic flavors.

Discover the Rich, Buttery Flavor of Spanish Manchego Cheese

Our Spanish Manchego Cheese is crafted from the finest sheep’s milk and aged for 4-6 months, following centuries-old traditions from the heart of La Mancha, Spain. Known as Spain’s best-known cheese, Manchego offers a rich, buttery, and nutty flavor with a firm yet creamy texture that intensifies as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper, more robust, and develop complex hints of caramel and fruity undertones. This gourmet Spanish cheese is a must-have for any cheese board or tapas platter, bringing the authentic flavors of Spanish cuisine right to your table.

Why Choose Our Spanish Manchego Cheese?

• Aged for 4-6 Months: Our Manchego cheese is carefully aged to achieve the perfect balance of flavor and texture, creating a cheese that is both creamy and slightly tangy.
• Made from the Finest Sheep’s Milk: Produced using traditional methods, each wheel of Manchego is crafted from the highest quality sheep’s milk, giving it a rich and distinctive taste.
• Authentic Manchego from La Mancha: This cheese is sourced directly from La Mancha, the historic region of Spain made famous by Don Quixote, ensuring an authentic Manchego taste experience.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas, membrillo quince paste, and Spanish wines.

What Does Manchego Cheese Taste Like?

Manchego cheese is known for its complex flavor profile, which varies depending on its aging period:

• 4-6 Months Aged Manchego: Offers a buttery, nutty flavor with a slightly tangy and salty finish. The texture is firm yet creamy, making it ideal for slicing or grating.
• Younger Manchego (Semi-Curado): Milder, creamier, and perfect for those who enjoy a softer cheese with a delicate taste.
• Aged Manchego (Curado): Sharper and more intense, with deeper notes of caramel, fruits, and a robust, lingering flavor.

How to Eat Manchego Cheese - Pairings and Serving Ideas

Our Spanish Manchego Cheese pairs beautifully with a variety of sweet and savory flavors, making it a versatile addition to any meal or gathering. Here are some serving ideas:

• Cheese Board Pairing: Combine with membrillo quince paste, candied nuts, honey, or figs for an authentic Spanish cheese board.
• Tapa with Red Wine: Serve thin slices as a tapa paired with a glass of Tempranillo or Rioja red wine to enjoy its full flavor.
• Gourmet Recipes: Add grated Manchego to pasta dishes, Spanish omelets, or baked potatoes for a burst of rich, nutty flavor.

Looking for a Recipe with Manchego Cheese?

Try our delicious Jamón Ibérico & Manchego Toast Recipe! This simple yet elegant dish combines the nutty flavor of Manchego with the intense, savory taste of Jamón Ibérico, creating a gourmet tapa that’s perfect for any occasion.

Perfect Pairings for Spanish Manchego Cheese

Our Manchego cheese pairs beautifully with both sweet and savory accompaniments, as well as a variety of Spanish wines:

• Membrillo Quince Paste: The sweetness of quince paste balances the tangy notes of Manchego.
• Honey and Nuts: Drizzle with Spanish honey and serve with roasted almonds for a delightful contrast.
• Spanish Wines: Pair with a glass of Ribera del Duero, Rioja, or a crisp Albariño to bring out its rich, creamy flavors.

Nutritional Benefits of Manchego Cheese

In addition to its delicious taste, Spanish Manchego Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Manchego Cheese Online in the USA

Ready to experience the true taste of Spanish Manchego Cheese? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable delivery across the USA. Perfect for charcuterie boards, tapas platters, or as a delicious addition to your favorite recipes, this iconic Spanish cheese brings the flavors of La Mancha right to your home. Discover why Manchego is celebrated worldwide as Spain’s most famous cheese today!

Discover the Delicate Flavor of White Asparagus Extra Thick

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor. Sourced from the orchards of Navarra with Protected Geographical Indication, these white asparagus offer a tender texture and a slightly sweet taste, making them a versatile ingredient for a variety of culinary creations.

White asparagus are a nutritious addition to any diet. Low in calories and fat, they are an excellent option for those watching their weight. Additionally, they are rich in fiber, which promotes healthy digestion and gut health. White asparagus also provide essential vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, supporting overall health and well-being.

How to Eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. For a classic and easy-to-prepare Spanish recipe, we recommend asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus, drizzle with a splash of extra virgin olive oil, and enjoy this spectacular dish!

Why Choose Our White Asparagus Extra Thick?

• Premium Quality: Harvested from the Navarra region and recognized with Protected Geographical Indication for its quality.
• Rich in Nutrients: A great source of fiber, vitamins, and minerals like vitamin K and potassium.
• Low in Calories: A healthy choice for those watching their weight or looking for a nutritious vegetable option.
• Versatile Ingredient: Perfect for salads, side dishes, or gourmet recipes like asparagus wrapped in Serrano ham.

Buy White Asparagus Extra Thick Online in the USA

Experience the delicate and delicious flavor of White Asparagus Extra Thick from Navarra. Available at Iberico Taste, you can order online for fast and reliable shipping across the USA. These premium vegetables are perfect for adding a touch of Spanish culinary tradition to your meals!

Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil

Discover the delicious White Anchovies Marinated in Vinegar (Boquerones en Vinagre) by Chabuca, a premium product from Ibérico Taste. These white anchovy fillets are carefully marinated in extra virgin olive oil, apple cider vinegar, and sea salt, following a traditional Spanish recipe. Handcrafted with artisanal care, Chabuca selects only the finest anchovies to create an exquisite Boquerones experience.

Boquerones en Vinagre is one of Spain's most iconic summer foods, especially popular in coastal regions. Served cold, these marinated anchovies are perfect for warm-weather dining, pairing beautifully with a chilled beer or white wine. Not only delicious, they are also packed with OMEGA 3 fatty acids, vitamins, proteins, and minerals, making them a healthy addition to your diet.

Why Choose Chabuca Boquerones en Vinagre?

• Premium Quality Anchovies: Hand-selected and marinated with care, using only the best white anchovies from the coast of Spain.
• Traditional Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt, following a time-honored Spanish recipe.
• Healthy and Nutritious: Rich in OMEGA 3 fatty acids and an excellent source of vitamins, proteins, and minerals, perfect for a nutritious meal or snack.
• Authentic Spanish Experience: Boquerones en Vinagre is a quintessential Spanish tapa, enjoyed across Spain during the summer months.

How to Serve and Enjoy Boquerones en Vinagre

For an authentic Spanish dining experience, we recommend keeping it simple:

1. Serve with Bread: Boquerones en Vinagre are best enjoyed with fresh, crusty bread, allowing their delicate flavor to take center stage.
2. Top with Parsley and Garlic: For an extra burst of freshness, sprinkle freshly chopped parsley and garlic on top before serving.
3. Don’t Waste the Oil!: The extra virgin olive oil left in the tin is perfect for dipping bread or drizzling over a salad.

Why Boquerones en Vinagre Are a Must-Try

• Iconic Spanish Tapa: A favorite in Spanish coastal areas, especially in the summer, Boquerones en Vinagre offer a refreshing and flavorful dish that is both simple and sophisticated.
• Perfect for Summer: Serve cold with a cold beer or a glass of white wine for the ultimate warm-weather snack.
• Versatile and Delicious: Whether enjoyed on their own, with bread, or as part of a larger tapas spread, Boquerones en Vinagre are a versatile addition to any meal.

Buy Boquerones en Vinagre Online for a Taste of Spain

Indulge in the refreshing flavors of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy handcrafted to perfection. Perfect for summer tapas or as a nutritious snack, these white anchovies will transport your taste buds to the sunny coastlines of Spain. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

• Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
• Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
• Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

Buy Semi-Thin Fideuá Pasta Online

Bring the authentic flavors of Spain to your home with our Semi-Thin Fideuá Pasta. Buy it now from Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for recreating traditional Mediterranean dishes at home!

Premium Butter White Beans by Navarrico – Perfect for Fabada Recipe

Our Butter White Beans by Navarrico, known as "Judión de la Granja" in Spanish, are large, tender, and aromatic beans. These premium white beans are pre-cooked, making them the perfect choice for preparing traditional Spanish recipes, especially the famous Fabada. Harvested from the Granja region in Castilla y León, these beans are prized for their delicate flavor and melt-in-your-mouth texture, offering a gourmet touch to any dish.

Why Choose Our Butter White Beans?

• Authentic Spanish Flavor: Known for their exceptional quality, these beans are a staple in Spanish cuisine.
• Ready to Use: Pre-cooked and packed in brine, they save time in the kitchen while delivering a delicious result.
• Gourmet Ingredient: These beans are a specialty from the Granja region and considered a delicacy among Spanish groceries.

How to Use Butter White Beans?

Butter white beans are traditionally used in hearty stews and casseroles, often paired with meats such as chorizo, morcilla, or pancetta. For an authentic experience, we recommend cooking them in a terracotta casserole, which enhances the depth of flavor. These beans are also perfect for the classic Fabada Asturiana, a rich bean stew that’s a hallmark of Spanish gastronomy.

Serving Suggestions

Pair these butter beans with a glass of Spanish red wine and crusty bread to create a full Spanish dining experience. Add them to salads, soups, or alongside meats for a versatile and delicious meal.

Buy Butter White Beans by Navarrico Online – Fast Shipping Across the USA

Ready to enjoy the taste of Spain’s finest white beans? Buy our Butter White Beans by Navarrico at Iberico Taste and experience fast, reliable shipping across the USA. Perfect for stews, casseroles, and traditional Fabada, these beans will elevate your Spanish dishes.

Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin

Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress.

Why Choose 50% Ibérico Pork Loin?

This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer.

How to Serve Sliced 50% Ibérico Pork Loin

Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board. Pair it with Manchego cheese, crispy bread, and olives for a true Spanish tapas experience. Drizzle a little premium olive oil and enjoy with your favorite Spanish wine for a gourmet appetizer that delights every bite.

Nutritional Benefits of 50% Ibérico Pork Loin

This grain-fed Lomo Ibérico is rich in high-quality protein and healthy fats, making it not only delicious but also a nutritious addition to your diet. Its all-natural ingredients and carefully selected cuts ensure a product that’s as healthy as it is flavorful.

Storage and Serving Tips for 50% Ibérico Pork Loin

To preserve its premium quality, store the Sliced 50% Ibérico Pork Loin in the refrigerator, tightly wrapped to maintain freshness. Before serving, allow it to reach room temperature to unlock its full flavor and tender texture. This ensures the best eating experience, capturing the essence of Spanish charcuterie.

Order Sliced 50% Ibérico Pork Loin by Fermin Online – Fast Shipping

Order your Sliced 50% Ibérico Pork Loin from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This gourmet pork loin is made using artisanal methods by Fermin, based in La Alberca, Salamanca, a region known for its Iberico heritage. Whether for a special occasion or as a standout appetizer, this is the best choice to enjoy authentic Spanish flavors at home.

Savor the Finest Anchovies from Santoña, Spain

Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.

Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.

Why Choose Chabuca Premium Anchovies?

• Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
• Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
• Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
• Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.

The Secret Behind Santoña’s Premium Anchovies

Three key factors contribute to the superior quality of Santoña anchovies:

1. Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
2. Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
3. Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.

How to Pair Anchovies in Extra Virgin Olive Oil

Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:

• Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
• Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
• Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.

Buy Premium Anchovies by Chabuca Online

Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

The Most Popular Hot Chocolate for Churros

Experience the authentic taste of Spain with Paladin’s Chocolate Dip for Churros, the most classic choice for creating delicious Spanish-style hot chocolate. Known as “Paladin a la taza” in Spain, this chocolate powder, when combined with milk, creates a smooth and rich chocolate sauce that is perfect for dipping crispy churros. It’s also versatile enough to be used as a chocolate coating for cakes, muffins, or any sweet treats baked at home.

Create Your Authentic Spanish Churros with Chocolate Experience

This chocolate powder allows you to easily recreate the authentic churros with chocolate experience at home. Indulge in one of the most beloved Spanish candies with this traditional and easy-to-make chocolate dipping sauce.

Chocolate Dipping Sauce Recipe

• Pour 150 ml of milk into a cup and add 4 heaping dessert spoons of Paladin Chocolate Dip.
• Stir until completely dissolved.
• Put the cup in the microwave for 1 minute and enjoy!

Why Choose Paladin Chocolate Dip for Churros?

• The most popular hot chocolate for churros in Spain.
• Perfect for creating an authentic churros con chocolate experience.
• Versatile for use as a chocolate coating for cakes and muffins.
• Quick and easy preparation for a delicious dessert at home.

Order Paladin Chocolate Dip for Churros Online – Fast Shipping

Enjoy the best hot chocolate for churros with Paladin’s Chocolate Dip, available online at Iberico Taste. Order now for fast, reliable shipping across the USA and bring the taste of Spain to your home.

Discover the Authentic Flavor of 18-Month Aged Manchego Cheese from La Mancha

Our Traditional Manchego Cheese DOP, aged for 18 months, is crafted in the heart of La Mancha, Spain, following age-old traditions under the strict supervision of the Manchego Cheese Regulatory Council (DOP). Made with 100% sheep’s milk from the Manchega breed, this cheese features a natural rind and has been perfectly matured to offer a premium flavor profile that is both rich and complex.

With its firm texture and pressed cheese structure, this Manchego cheese is easy to slice, making it ideal for cheese boards, tapas, and Spanish charcuterie platters. Each bite delivers a savory and nutty taste, with fruity notes and a light touch of spice. Comparable to aged cheeses like Parmigiano Reggiano or Grana Padano, this Manchego is a true representation of Spanish artisanal cheese-making.

Why Choose Our Traditional 18-Month Manchego Cheese DOP?

• Certified Authenticity: Produced under the Manchego Cheese DOP regulations, ensuring it meets the highest standards of quality and origin.
• Aged for 18 Months: Carefully matured for 18 months, this Manchego achieves a deep, complex flavor and a perfectly firm texture.
• Made with 100% Manchega Sheep’s Milk: The use of pure sheep’s milk gives it a distinct flavor and buttery texture.
• Comes in Elegant Packaging: Our Manchego is presented in elegant, high-quality packaging, making it ideal for gifting or including in gourmet gift baskets.
• Firm and Easy to Slice: Despite its long maturation period, this cheese is easy to cut and retains its firm yet creamy structure.
• Rich and Nutty Flavor: Offers a savory taste with notes of walnuts and a light fruity aroma, making it perfect for pairing with Spanish wines and charcuterie.
• Versatile for Any Occasion: Ideal for creating a gourmet cheese board, as a topping for pasta dishes, or enjoyed on its own as a tapa.

What Does Traditional 18-Month Manchego Cheese Taste Like?

Our Traditional Manchego Cheese DOP, aged for 18 months, offers a complex and balanced flavor profile that reflects its long maturation and authentic production:

• Nutty and Fruity Flavor: The cheese has subtle hints of walnuts and a light fruity note, with a slightly spicy finish.
• Mild Salinity: Unlike other aged cheeses, this Manchego is not overly salty, allowing the natural flavors of the sheep’s milk to shine.
• Pleasant Sheep’s Milk Aroma: A light, delicate aroma that evokes the pastures of La Mancha.
• Firm and Creamy Texture: Although aged for 18 months, the cheese retains a smooth and creamy texture, making it perfect for slicing and serving.

How to Serve and Enjoy Our 18-Month Manchego Cheese DOP

This 18-month Manchego DOP is incredibly versatile and can be enjoyed in various ways:

• On a Spanish Cheese Board: Pair with other Spanish cheeses like Idiazábal or Mahon for a diverse tasting experience.
• With Spanish Charcuterie: Serve alongside Jamón Ibérico, Chorizo, or Salchichón to complement the bold flavors of Spanish cured meats.
• With Membrillo Quince Paste: Enjoy with a slice of membrillo quince paste to balance the cheese’s savory profile.
• Perfect with Spanish Wines: Pair with a robust Rioja red wine, a light Verdejo white, or even a glass of Cava for an elevated tasting experience.
• In Gourmet Recipes: Grate over pasta dishes or use as a filling for Spanish-style omelets.

How Is Our 18-Month Manchego Cheese DOP Made?

Our Manchego Cheese DOP is produced using traditional methods that have been preserved for centuries:

1. 100% Manchega Sheep’s Milk: Collected from certified herds in La Mancha, ensuring the authentic flavor and texture of this unique cheese.
2. Traditional Production: The cheese is made using natural rennet and pressed into molds before undergoing a long maturation process.
3. Matured for 18 Months: Aged for a minimum of 18 months under strict supervision, resulting in a firm texture and complex flavor.
4. Certified by the DOP: Each wheel is inspected and approved by the Manchego Cheese Regulatory Council, guaranteeing its quality and authenticity.

Tasting Notes – A Perfect Balance of Flavor and Texture

Our Traditional 18-Month Manchego Cheese DOP delivers a unique combination of flavors and aromas:

• Aroma: Light, nutty scent with a touch of fresh sheep’s milk.
• Flavor: Savory and complex, with fruity notes and a slightly spicy finish.
• Texture: Firm and easy to slice, yet retains a creamy mouthfeel.
• Appearance: Natural rind with a firm, ivory-colored paste that highlights its artisanal production.

Nutritional Information and Health Benefits of 18-Month Manchego Cheese

In addition to its exquisite taste, Manchego Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Traditional 18-Month Manchego Cheese DOP Online in the USA

Ready to experience the unique taste of Traditional 18-Month Manchego Cheese DOP? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Manchego brings the authentic flavors of Spain right to your home. Discover why Manchego Cheese DOP is a favorite among Spanish food lovers and gourmet enthusiasts today!

Discover the Exquisite Taste of Torres Iberian Ham Potato Chips

Experience the rich and savory taste of Torres Iberian Ham Potato Chips, a gourmet snack that captures the essence of Spain’s world-renowned Ibérico ham. Made with carefully selected potatoes and seasoned with authentic Jamón Ibérico flavor, these chips bring the distinctive notes of acorn-fed Spanish ham to every bite. Perfect for those looking to elevate their snacking experience, Torres brings you a true taste of Spain in a bag.

Premium Ingredients for an Authentic Spanish Snack

Torres potato chips are crafted using only the finest ingredients to ensure a superior snacking experience. Each chip is delicately infused with the flavor of 100% natural Ibérico ham, giving you the rich, nutty, and slightly sweet taste that defines this Spanish delicacy. Fried in high-quality sunflower oil and seasoned to perfection, these chips offer a crispy texture and intense flavor that will transport you to the heart of Spain.

The Perfect Pairing for a Gourmet Experience

To enjoy the full flavors of Torres Iberian Ham Potato Chips, try these pairing suggestions:

• A glass of dry Spanish Sherry: Enhance the nutty and salty notes of the Jamón Ibérico.
• Spanish Cheese Board: Complement with aged Manchego or Idiazabal cheeses for a true Spanish tapas experience.
• Charcuterie Platter: Serve alongside slices of Jamón Ibérico, chorizo, and lomo for a delicious Spanish appetizer.

Add these Iberian Ham-flavored chips to your tapas spread for a unique gourmet touch that will impress your guests.

A Premium Snack for Every Occasion

Whether you’re hosting a wine tasting, planning a tapas night, or looking for a satisfying snack to enjoy on your own, Torres Iberian Ham Potato Chips are the perfect choice. Their bold and distinctive flavor makes them a go-to option for food enthusiasts looking for a gourmet Spanish snack. Enjoy them as part of a cheese and charcuterie board, or pair them with a glass of wine for a true Spanish snacking experience.

Buy Torres Iberian Ham Potato Chips Online in the USA

Bring the authentic taste of Spain’s famous Ibérico ham to your home. Order Torres Iberian Ham Potato Chips online and enjoy fast, reliable delivery throughout the United States. These gourmet chips are a must-try for anyone who loves Spanish cuisine and wants to savor the unique flavor of Jamón Ibérico.

Authentic Membrillo Quince Paste by Santa Teresa

Our Authentic Membrillo Quince Paste is made from fresh, hand-selected quince fruit, without any preservatives or artificial additives, using only simple and organic ingredients. Santa Teresa follows a traditional recipe that has been passed down for over 150 years to create this popular Spanish delicacy.

Unlike other quince pastes made from canned or frozen fruit, Santa Teresa uses fresh, golden-yellow quince fruit cooked with raw cane sugar and a touch of lemon juice, giving it a natural sweet flavor that is packed with minerals, fiber, and potassium. Membrillo has long been cherished in Spain, symbolizing love and fertility, making it a must-have in any Spanish pantry.

How to Eat Membrillo Quince Paste

Membrillo is a versatile ingredient that pairs perfectly with a variety of foods:

• Meat Dishes: Add a touch of sweetness to roasted meats and savory recipes.
• Cheese Pairing: Spread it on crackers with aged Manchego cheese or any cured cheese for a delicious combination of sweet and savory flavors.
• Sweet Treats: Use it to make Spanish desserts or serve it as part of a traditional cheese and quince pairing.

Why Choose Membrillo Quince Paste by Santa Teresa?

• Traditional Recipe: Made using a 150-year-old recipe passed down through generations.
• Fresh Ingredients: Cooked with fresh quince fruit, raw cane sugar, and lemon juice, providing a natural and authentic flavor.
• Organic and Natural: Free from preservatives and artificial additives, made only with organic, high-quality ingredients.
• Perfect Pairing for Cheese: Ideal for pairing with Spanish cheeses like Manchego, enhancing any Spanish cheese board.

Buy Authentic Membrillo Quince Paste Online

Order Membrillo Quince Paste by Santa Teresa online at Iberico Taste. Enjoy this sweet, fruity delicacy that has been a staple in Spanish cuisine for centuries. Perfect for cheese pairings, meat dishes, and desserts. Fast shipping across the USA!

Award-Winning Gourmet Canned Sardines in Olive Oil

Recognized as the best canned sardines in the world, our Gourmet Sardines in Olive Oil by Real Conservera Española are a true gem of Spanish cuisine. Sourced from the pristine Rías Baixas of Galicia, these premium sardines are sustainably caught during peak season to ensure the highest quality and flavor. Each tin is a testament to the tradition and excellence of Spanish gourmet seafood.

What Makes Real Conservera Española Sardines Special?

• Rías Baixas origin: Sourced from the renowned Galician estuaries, famous for their exceptional seafood.
• Sustainably caught: Harvested using environmentally friendly fishing methods in the Atlantic Ocean.
• Hand-packed: Each sardine is meticulously cleaned, eviscerated, and toasted to perfection before being packed by hand to preserve its integrity.
• Macerated in premium olive oil: Immersed in high-quality Spanish olive oil to enhance their flavor and texture.
• Award-winning: Ranked as the No. 1 sardines in the world and featured in the 2024 World’s 101 Best Canned Products from the Sea.

Why Choose Gourmet Sardines in Olive Oil?

These gourmet sardines are more than just a canned seafood product. They represent the best of Spanish gourmet cuisine, offering:

• A creamy texture and shiny silver appearance, perfect for elevating any dish.
• A rich, intense flavor that develops further during maceration.
• A healthy choice, packed with omega-3 fatty acids, proteins, vitamins, and minerals.

How to Enjoy Sardines in Olive Oil

These versatile sardines can be enjoyed in many ways:

• On bread: Serve them with crusty bread, a drizzle of olive oil, and sea salt for a simple yet gourmet experience.
• As tapas: Pair them with white wine, Spanish crackers, or olives for a classic Spanish tapas experience.
• In salads: Add them to fresh greens, cherry tomatoes, and a sprinkle of nuts for a healthy and flavorful salad.
• In sauces: Sauté with garlic, onions, and tomato sauce for a quick and delicious pasta or rice dish.

Nutritional Benefits of Gourmet Sardines

These sardines are not only delicious but also incredibly nutritious. They are:

• Rich in omega-3 fatty acids, supporting heart and brain health.
• A great source of protein for muscle growth and maintenance.
• Loaded with essential vitamins and minerals, including calcium, iron, and vitamin D.

Awards & Recognition

These sardines have earned international acclaim for their exceptional quality:

• Best Sardines in the World: Ranked No. 1 in the sardine category.
• Top 10 Seafood Products: Featured in the 2024 World’s 101 Best Canned Products from the Sea.

Order the Best Gourmet Sardines Online

Bring the taste of Spain to your table with these award-winning Gourmet Sardines in Olive Oil. Available at Ibérico Taste, they are perfect for seafood enthusiasts and lovers of Spanish gourmet cuisine. Order now and enjoy premium canned seafood delivered directly to your doorstep in the USA.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

• Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
• Serve with Picos Camperos or crusty bread.
• Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

• Premium quality from Spain, made from 100% Iberico pork.
• Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
• Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
• Pre-sliced for ultimate convenience, ready to serve and enjoy.
• Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
• Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
• Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

Buy Calasparra Paella Rice Online – Fast USA Shipping

Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.

Pickled Banderillas Skewers – A Tangy Spanish Tapas Favorite

Our Pickled Banderillas Skewers are a healthy and flavorful snack made with pickled gherkins, pearl onions, olives, and sweet red peppers, all skewered together on toothpicks. These delicious skewers are a popular choice in Spanish gastronomy, commonly enjoyed as part of Spanish tapas or as a snack.

With their tangy, salty flavor, Banderillas are perfect for accompanying your favorite drinks, whether at home or as part of a tapas spread. They’re simple, satisfying, and full of flavor.

Why Choose Pickled Banderillas Skewers?

• Classic Spanish Tapas: A staple in Spanish cuisine, these pickled skewers are a must-have for any tapas night.
• Healthy Snack: Made with natural, pickled vegetables, these skewers are a healthy snack option that’s both flavorful and low in calories.
• Easy to Serve: Ready-to-eat, these skewers are perfect for entertaining or enjoying on your own.
• Authentic Spanish Taste: Experience the real taste of Spain with these tangy and salty pickled skewers.

How to Eat Pickled Banderillas?

The traditional way to enjoy Banderillas is to eat everything on the skewer at once—no separating the ingredients! By putting everything in your mouth at once, you’ll fully appreciate the explosion of flavors and the contrast between the tangy pickles, salty olives, and sweet red peppers. Pair it with a cold beer and some artisanal potato chips for the perfect snack.

Buy Pickled Banderillas Skewers Online

Order Pickled Banderillas Skewers online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for adding to your tapas spread or as a snack on its own, these skewers bring the authentic taste of Spain right to your table.

Mojama Extra – “Mojama de Isla Cristina” PGI

Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.

Premium Quality – Extra Grade

This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.

What is Mojama?

Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.

Nutritional Properties of Mojama

Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.

Authentic & Natural Production

This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.

Preservation and Serving Tips

Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.

How to Serve Gourmet Mojama Extra

Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.

Buy Gourmet Mojama Extra Online from Miami, FL

Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.

Spicy Chorizo Stuffed Manzanilla Olives – A Bold and Flavorful Combination

Our Spicy Chorizo Stuffed Manzanilla Olives offer an unexpected yet delightful combination of flavors, featuring a mild spicy kick that will excite any lover of heat. The mix of Spanish chorizo and Manzanilla olives creates a perfect balance of spice and savory goodness. Crafted by Serpis, a trusted brand in olive creations, these olives guarantee a delicious snacking experience.

Enjoy these olives as a snack on their own, as a savory addition to Spanish tapas, or as an exciting element on your charcuterie board. With each bite, you’ll experience the robust, spicy notes of the chorizo perfectly complementing the briny olive, offering an authentic taste of Spain.

Why Choose Spicy Chorizo Stuffed Manzanilla Olives?

• Unique Flavor Combination: The spicy chorizo adds a bold kick to the smooth, briny flavor of Manzanilla olives, offering an unforgettable taste experience.
• Perfect for Tapas: These olives are an ideal addition to any Spanish tapas platter or enjoyed with your favorite Spanish dishes.
• Versatile Snack: Perfect for snacking, pairing with cheese boards, or adding a spicy twist to your salads.
• High-Quality Ingredients: Made with premium Spanish chorizo and authentic Manzanilla olives.

How to Eat Chorizo Stuffed Olives?

• Mid-Morning Snack: Pair them with a tapa of Iberico chorizo, chorizo-flavored potato chips, and a glass of red wine for a delicious, flavorful snack.
• On a Charcuterie Board: Add these stuffed olives to your cheese and cured meats board for an extra spicy touch.
• In Salads: Include them in salads for an exciting burst of flavor and spice.

Buy Spicy Chorizo Stuffed Manzanilla Olives Online

Order Spicy Chorizo Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for spicing up your snacks, tapas, or cheese boards, these olives deliver an irresistible flavor combination that’s sure to impress.

Serrano Ham Stuffed Manzanilla Olives – A Spanish Gourmet Delight

Our Serrano Ham Stuffed Manzanilla Olives are the perfect choice for those who love the rich flavors of Spanish cuisine. These olives offer a delightful combination of briny Manzanilla olives and savory Serrano ham, creating a unique, flavorful experience. They are an elegant addition to any charcuterie platter, Spanish tapas spread, or salad.

This delicious Spanish snack provides a burst of flavor with every bite and adds a touch of sophistication to your appetizers and meals. Whether you're preparing a tapas night or simply enjoying a snack, these olives are sure to impress.

Why Choose Serrano Ham Stuffed Manzanilla Olives?

• Unique Flavor Combination: The savory Serrano ham pairs beautifully with the mild, briny flavor of Manzanilla olives, offering a perfect balance.
• Perfect for Tapas: These olives are an ideal complement to any Spanish tapas night or appetizer spread.
• Versatile Snack: Enjoy them on their own, add them to salads, or include them in a gourmet charcuterie board.
• Made with High-Quality Ingredients: Only the finest Manzanilla olives and authentic Serrano ham are used in this product.

How to Eat Serrano Ham Stuffed Olives?

• The Perfect Tapas: Enjoy these olives on a sunny terrace with a cold beer, a serving of Serrano ham tapas, and some ham-flavored potato chips for an authentic Spanish experience.
• Charcuterie Platter: Add them to your charcuterie board alongside cheeses, cured meats, and Spanish crackers for a gourmet touch.
• In Salads: Incorporate these olives into your salads for a burst of savory flavor.

Buy Serrano Ham Stuffed Manzanilla Olives Online

Order Serrano Ham Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your tapas, snacks, or charcuterie boards, these olives deliver an authentic taste of Spain right to your table.