Top 100 Famous Spanish Food

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

Buy Calasparra Paella Rice Online – Fast USA Shipping

Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.

Traditional Almond Tart from Galicia – Inspired by the Famous Tarta de Santiago

Our Almond Tart from Galicia captures the essence of this Northern Spanish region, renowned for its rich culinary heritage. This traditional dessert is inspired by the famous Tarta de Santiago, a classic Galician almond tart known for its delicate flavor and tender texture.

Crafted with premium-quality almonds, this tart offers a pure almond flavor complemented by a subtle sweetness that melts in your mouth. The surface is delicately sprinkled with powdered sugar, adding an extra layer of indulgence to every bite. Whether you’re enjoying it as a decadent dessert or a sweet snack with coffee, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with each bite.

Why Choose Our Almond Tart from Galicia?

• Inspired by Tarta de Santiago: Enjoy the traditional flavors of Galicia, brought to life in this delicious almond tart.
• Premium Almonds: Made with high-quality almonds, delivering a rich and authentic taste.
• Perfect for Any Occasion: Whether as a dessert, breakfast, or snack, this tart pairs perfectly with coffee or tea.
• Delicately Sweet: Balanced sweetness with a delicate powdered sugar topping for a luxurious taste experience.
• Authentic Spanish Pastry: A true representation of Galician cuisine and dessert traditions.

How to Enjoy Our Almond Tart

This Galician Almond Tart is perfect for any time of the day:

• With Coffee: Enjoy a slice of almond tart with your morning coffee or as an afternoon pick-me-up.
• As Dessert: Serve it as a dessert after lunch or dinner for a sweet and satisfying finale to your meal.
• For Special Occasions: Perfect for sharing at celebrations or gifting to a lover of Spanish desserts.

Order Almond Tart from Galicia Online – Authentic Spanish Dessert

Indulge in the rich flavors of Galician Almond Tart, inspired by the classic Tarta de Santiago. Order online at Iberico Taste and enjoy fast shipping across the USA. Bring a taste of Spanish tradition to your table and savor the flavors of Northern Spain with every bite!

Discover the Authentic Flavor of Whole Piquillo Peppers

Experience the unparalleled taste and texture of our Whole Piquillo Peppers. Known for their extra quality, these peppers are tender, with a sweet and smoky flavor that transports your palate to the heart of Spanish cuisine. A true classic among Spanish groceries, Piquillo peppers are a staple in Spanish gastronomy, featured in a wide variety of dishes.

Why Choose Our Whole Piquillo Peppers?

• Authentic Spanish Flavor: Grown in the fertile soils of Spain, these peppers deliver a distinct sweetness with a smoky undertone.
• Extra Tender Quality: Handpicked and roasted to perfection, our Piquillo peppers offer a tender texture that's perfect for any recipe.
• Versatile Ingredient: A key element in Spanish cuisine, these peppers can be used in countless dishes, from tapas to main courses.

How to Use Piquillo Peppers?

The culinary possibilities with Piquillo peppers are endless:

• Add to Salads: Slice into strips and toss them into your salad for a sweet, smoky touch.
• Stuff Them: Fill with seafood such as Bonito del Norte with mayonnaise or king crab meat for an irresistible appetizer.
• In Paella: Add them to your paella for a burst of color and flavor.

Why Piquillo Peppers Are a Must-Have in Your Kitchen

Piquillo peppers are an essential ingredient in Spanish homes, known for their versatility and delicious flavor. Whether you're preparing a simple salad or an elaborate Spanish feast, these peppers add a unique, flavorful dimension to any dish.

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Bring the authentic taste of Spain to your kitchen with our Whole Piquillo Peppers. Available for fast and reliable shipping, these gourmet peppers will elevate your cooking and bring a taste of Spain to any meal. Order online today at Iberico Taste!

Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin – A Culinary Masterpiece

Our Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originating from the front leg of free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its superior quality. During the Montanera season, from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.

Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Bellota Ham Shoulder embodies the epitome of gourmet excellence.

A masterpiece of Spanish cured meats, it is rich in protein and omega-3 fatty acids.

What Do I Need for Slicing?

Despite what you may think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!

Shoulder vs Ham

The Shoulder comes from the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense compared to the ham, which comes from the hind leg.

Alioli Sauce by Ferrer: A Traditional Spanish Sauce

Discover the authentic taste of Spain with our Alioli Sauce by Ferrer. This versatile sauce is a must-have for any Spanish tapas lover, adding a flavorful touch to a variety of dishes. Whether you're serving fish, seafood, meats, or potatoes, this creamy and garlic-rich Spanish sauce elevates the taste of any meal. Made with high-quality ingredients, aioli sauce is an essential addition to your pantry.

What is Alioli?

Alioli, originating from the Mediterranean region, is a traditional Spanish sauce known for its robust garlic flavor and smooth, creamy texture. It is made by emulsifying fresh garlic with sunflower or olive oil, creating a rich and luxurious sauce. Some variations may include lemon juice or egg yolk for extra creaminess, making it even more versatile for pairing with dishes like grilled meats, seafood, vegetables, or simply spread on bread. Its bold flavor and velvety consistency give every dish a distinctive Mediterranean touch.

How to Use Alioli Sauce in Your Recipes

Alioli is perfect for a wide range of dishes:

• As a dipping sauce for potatoes or crispy patatas bravas.
• Spread it on bread to accompany tapas like chorizo or jamón ibérico.
• Serve it with grilled fish, seafood, or vegetables.

Buy Alioli Sauce by Ferrer Online – Fast Shipping in the USA

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Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style

Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.

Why Choose Ramón Peña’s Octopus in Galician Style?

• Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
• Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
• Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
• All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.

How to Enjoy Pulpo a la Gallega?

For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.

Nutritional Benefits of Octopus in Galician Style

Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.

Why Ramón Peña’s Octopus is a Must-Have

• Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
• Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
• Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.

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Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Discover the Exquisite Taste of Torres Iberian Ham Potato Chips

Experience the rich and savory taste of Torres Iberian Ham Potato Chips, a gourmet snack that captures the essence of Spain’s world-renowned Ibérico ham. Made with carefully selected potatoes and seasoned with authentic Jamón Ibérico flavor, these chips bring the distinctive notes of acorn-fed Spanish ham to every bite. Perfect for those looking to elevate their snacking experience, Torres brings you a true taste of Spain in a bag.

Premium Ingredients for an Authentic Spanish Snack

Torres potato chips are crafted using only the finest ingredients to ensure a superior snacking experience. Each chip is delicately infused with the flavor of 100% natural Ibérico ham, giving you the rich, nutty, and slightly sweet taste that defines this Spanish delicacy. Fried in high-quality sunflower oil and seasoned to perfection, these chips offer a crispy texture and intense flavor that will transport you to the heart of Spain.

The Perfect Pairing for a Gourmet Experience

To enjoy the full flavors of Torres Iberian Ham Potato Chips, try these pairing suggestions:

• A glass of dry Spanish Sherry: Enhance the nutty and salty notes of the Jamón Ibérico.
• Spanish Cheese Board: Complement with aged Manchego or Idiazabal cheeses for a true Spanish tapas experience.
• Charcuterie Platter: Serve alongside slices of Jamón Ibérico, chorizo, and lomo for a delicious Spanish appetizer.

Add these Iberian Ham-flavored chips to your tapas spread for a unique gourmet touch that will impress your guests.

A Premium Snack for Every Occasion

Whether you’re hosting a wine tasting, planning a tapas night, or looking for a satisfying snack to enjoy on your own, Torres Iberian Ham Potato Chips are the perfect choice. Their bold and distinctive flavor makes them a go-to option for food enthusiasts looking for a gourmet Spanish snack. Enjoy them as part of a cheese and charcuterie board, or pair them with a glass of wine for a true Spanish snacking experience.

Buy Torres Iberian Ham Potato Chips Online in the USA

Bring the authentic taste of Spain’s famous Ibérico ham to your home. Order Torres Iberian Ham Potato Chips online and enjoy fast, reliable delivery throughout the United States. These gourmet chips are a must-try for anyone who loves Spanish cuisine and wants to savor the unique flavor of Jamón Ibérico.

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

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Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

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Hot Smoked Paprika Pimenton by La Dalia – A Zesty Spanish Seasoning

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Why Choose La Dalia Hot Smoked Paprika?

• Rich, Smoky Flavor: Despite its "hot" designation, it adds a delightful kick without overpowering the dish. Spanish cuisine emphasizes rich flavors over intense spiciness.
• Crafted from Spanish Peppers: Milled from a blend of peppers grown in Spain, giving the paprika a distinct smoky and mildly spicy taste.
• Traditional Smoking Process: The peppers undergo a 15-day smoking process over encina oak wood fires, delivering a mild yet rich smoked flavor.
• Premium Quality: La Dalia is the premier brand for Pimentón de La Vera, known for maintaining its reputation as Spain’s finest smoked paprika producer.

How is La Dalia Pimentón Made?

Each autumn, La Dalia carefully hand-harvests peppers before subjecting them to the smoke of encina oak wood fires for two weeks. Afterward, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

How to Use Hot Smoked Paprika Pimentón?

La Dalia’s Hot Smoked Paprika is a versatile seasoning widely used in Spanish cuisine:

• Sprinkle over barbecued meats to enhance the smoky flavor.
• Add to paella and other rice dishes for an authentic Spanish touch.
• Mix into sauces or use as a rub for roasted potatoes or vegetables.

Buy Hot Smoked Paprika Pimenton by La Dalia Online

This Pimentón de la Vera is a must-have for any Spanish pantry. Buy it online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an authentic smoky touch to your favorite Spanish dishes!

Indulge in the Creamy Sweetness of Turrón Praliné Dulce de Leche by 1880

A Luxurious Spanish Treat for Every Occasion

Turrón Praliné Dulce de Leche by 1880 offers a delectable fusion of rich dulce de leche and smooth praliné, creating a unique Spanish turrón experience like no other. Crafted by 1880, a renowned brand with centuries of turrón-making tradition, this premium confection is the perfect balance of sweet, creamy, and nutty flavors. Whether as a special treat during the holidays or a sweet addition to your dessert table, this exclusive turrón is sure to impress with its amazing taste.

What is Turrón Praliné Dulce de Leche?

A Spanish Classic with a Decadent Twist

Turrón Praliné Dulce de Leche takes traditional Spanish turrón and adds a twist of luscious dulce de leche, blending it with a praliné base for a soft, melt-in-your-mouth texture. Known for its indulgent flavor, dulce de leche is a favorite in Spanish and Latin American desserts, and here it complements the rich nutty praliné to create a truly luxurious treat.

• Made by 1880, a leader in traditional turrón
• Combines the sweetness of dulce de leche with a praliné base
• Perfect for those who love gourmet Spanish desserts

Serving Suggestions for Turrón Praliné Dulce de Leche

Elevate Your Dessert Experience

Enjoy Turrón Praliné Dulce de Leche on its own or as part of a dessert platter. Its creamy texture and rich flavor pair beautifully with a cup of coffee, espresso, or Spanish hot chocolate. For a special touch, serve it alongside other traditional turrones like turrón de Jijona or turrón de Alicante, and add a drizzle of caramel for extra indulgence.

• Serve with coffee or espresso for a balanced pairing
• Combine with other Spanish turrón varieties for a festive platter
• An awesome holiday specialty and a perfect Spanish Christmas treat

Why Choose Turrón Praliné Dulce de Leche by 1880?

Tradition Meets Innovation

1880 is synonymous with high-quality Spanish confectionery, known for preserving tradition while incorporating innovative flavors. The Turrón Praliné Dulce de Leche is a perfect example of their ability to fuse classic turrón recipes with modern twists, offering a deliciously creamy treat that’s unlike any other.

• Crafted by 1880, a brand with over 300 years of expertise in turrón-making
• Made with supreme quality ingredients to ensure the best quality
• A unique flavor that stands out among traditional Spanish turrones, sure to surprise you

A Sweet Treat with Real Ingredients

While an indulgent dessert, Turrón Praliné Dulce de Leche is made with natural ingredients like nuts and dulce de leche, offering a balance of sweet flavors and nutritious elements. Enjoy it in moderation as part of a balanced diet, knowing that it’s made with care and quality.

• Made with real nuts and natural ingredients
• Perfect for enjoying in small portions
• A sweet and creamy premium treat with authentic Spanish flavors

Storage Tips for Turrón Praliné Dulce de Leche by 1880

Keep It Fresh and Delicious

To maintain the freshness and flavor of your Turrón Praliné Dulce de Leche, store it in a cool, dry place. Once opened, wrap it tightly or store it in an airtight container to keep its rich, creamy texture intact.

• Store in a cool, dry place
• Keep wrapped tightly after opening
• Best enjoyed within a few days of opening for optimal flavor

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Tuna Belly in Olive Oil by Ramón Peña – A Premium Spanish Tinned Fish

Experience the luxurious taste of Tuna Belly in Olive Oil by Ramón Peña, one of the finest Spanish tinned fish delicacies. The tuna belly, also known as ventresca, is the most succulent and flavorful part of the tuna, known for its tender texture and rich taste. Ramón Peña, a renowned name in the world of gourmet Spanish seafood, carefully selects and hand-packs this premium cut to ensure maximum quality in every tin.

Sourced from the Atlantic Ocean, this gourmet tinned fish is packed in high-quality olive oil, enhancing the delicate flavor of the tuna belly while preserving its natural richness. Whether you're creating tapas or adding a luxurious touch to your favorite dishes, Ramón Peña’s Tuna Belly is a must-have among Spanish tins.

Why Choose Tuna Belly in Olive Oil by Ramón Peña?

• Premium Quality: Sourced from the Atlantic and hand-packed with the finest olive oil for a rich, smooth taste.
• Artisanal Craftsmanship: Ramón Peña is known for its meticulous attention to detail and use of traditional methods to preserve the authentic flavor of Spanish seafood.
• Gourmet Tinned Fish: Perfect for creating Spanish tapas or enhancing your meals with a touch of luxury.
• Nutrient-Rich: A healthy source of omega-3 fatty acids, proteins, and essential nutrients.
• Versatile Ingredient: Can be served in a variety of dishes, from salads and skewers to empanadas and toasts.

How to Eat Tuna Belly in Olive Oil

Tuna Belly in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways. Here are some delicious ideas:

• Salads: Add the tender tuna belly to fresh salads with roasted peppers, cherry tomatoes, and a drizzle of balsamic glaze for a light yet indulgent meal.
• Tapas: Create Spanish tapas with ventresca as the star ingredient, pairing it with crusty bread, grilled vegetables, or Spanish cheeses.
• Skewers and Empanadas: Use tuna belly as a filling for empanadas or include it in skewers with vegetables for a delicious, quick meal.
• Fruits & Vegetables: Combine the richness of the tuna with tart apple slices or roasted peppers for a delightful flavor contrast.

Why Ramón Peña Stands Out in Spanish Tinned Seafood

• Exceptional Sourcing: Ramón Peña selects only the highest quality tuna from the Atlantic, ensuring freshness and flavor.
• Hand-Packed Excellence: Each piece of tuna belly is carefully hand-packed, preserving the texture and ensuring that every tin contains the best cuts.
• Renowned Spanish Brand: Known for their commitment to tradition and quality, Ramón Peña delivers some of the finest Spanish gourmet seafood in the world.

Perfect Pairings for Tuna Belly in Olive Oil

Pair this gourmet tinned fish with fresh salads, toasted bread, or roasted vegetables. It also pairs beautifully with a crisp Spanish white wine like Albariño or a light, refreshing rosé. For an authentic Spanish experience, enjoy it as part of a tapas platter with olives, piquillo peppers, and manchego cheese.

Order Tuna Belly in Olive Oil by Ramón Peña Online – Fast and Reliable Shipping

Bring the exquisite taste of Spanish tinned fish to your table with Tuna Belly in Olive Oil by Ramón Peña. Order now at Iberico Taste and enjoy fast, reliable shipping across the U.S., ensuring that this premium gourmet seafood arrives fresh and ready to enjoy.

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Savor the Authentic Taste of Bonito del Norte in Escabeche

Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.

Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.

Why Choose Ortiz Bonito del Norte in Pickled Sauce?

• Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
• Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
• Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
• Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.

How to Eat Bonito del Norte in Pickled Sauce (Escabeche)

This ready-to-eat Spanish canned tuna can be enjoyed in many ways:

1. As-Is: Open the can and enjoy the tender tuna on its own.
2. Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
3. In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.

Experience the Best of Spanish Canned Fish

Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.

Buy Ortiz Bonito del Norte in Pickled Sauce Online

Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Green Olives Mediterránea Style – A Premium Spanish Olive by La Española

Experience the delicate flavors of Green Olives Mediterránea Style by La Española, marinated in a soft blend of vinegar, red peppers, and Mediterranean spices. These olives offer a delicious, balanced taste that is perfect for any occasion.

Produced by La Española, one of the most recognized olive brands in Spain, these olives come from the finest groves across various regions of Spain, with Seville being their primary supplier. The Mediterránea-style olives are part of La Española's premium collection, offering a unique and authentic Spanish olive experience.

Why Choose Green Olives Mediterránea Style?

• Premium Quality: Part of La Española's most premium collection of Spanish olives.
• Soft Marinade: Marinated in a delicate blend of vinegar, red peppers, and Mediterranean spices.
• Perfect Snack: Ideal for enjoying at any time as a healthy and flavorful snack.
• Authentic Spanish Flavor: Sourced from Seville and other renowned olive regions in Spain.

How to Enjoy Mediterránea Style Olives?

These versatile olives are perfect for any moment, but we especially enjoy them as part of a Spanish appetizer spread:

• As an Appetizer: Serve with a cold beer and Spanish tapas like chorizo, Manchego cheese, and Torres chips.
• On a Charcuterie Board: Add to your cheese board or tapas platter for an authentic Mediterranean touch.
• With Tapas: Pair with other Spanish delicacies like Jamón Ibérico or Salchichón for a complete tapas experience.

Buy Green Olives Mediterránea Style by La Española Online

Order Green Olives Mediterránea Style by La Española online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, appetizers, or as a healthy snack, these olives will transport you to the heart of the Mediterranean with every bite.

Experience the Classic Spanish Dish "Gambas al Ajillo"

Bring the authentic flavors of Spain to your table with Gambas al Ajillo, one of the most beloved dishes in Spanish gastronomy. Crafted by Portomar with 100% natural ingredients, this gourmet preserve allows you to enjoy the traditional garlic shrimp dish without the hassle of cooking.

Each tin features large shrimps bathed in extra virgin olive oil, infused with the rich flavor of garlic and a subtle kick of heat from cayenne peppers—a signature element in Spanish cuisine. Simply heat and serve for a true taste of Spain.

Why Choose Portomar Gambas al Ajillo?

• Authentic Spanish Recipe: Enjoy one of Spain’s classic dishes—large shrimp in garlic sauce—made with traditional methods and natural ingredients.
• Convenient and Ready to Eat: Skip the cooking and enjoy this gourmet dish with minimal preparation. Heat in a pan or serve straight from the tin for a quick and delicious meal.
• Healthy and Natural: Made with 100% natural ingredients, including olive oil, garlic, and cayenne peppers, this dish offers a healthy and flavorful dining experience.

How to Serve Gambas al Ajillo

For an authentic Spanish dining experience, we recommend serving Gambas al Ajillo in a terracotta casserole, just like in Spain. Here’s how to enjoy it:

1. Heat (Optional): While you can eat it straight from the tin, for a more authentic experience, heat the shrimp and sauce in a pan.
2. Serve in a Cazuela: Serve the Gambas al Ajillo in a traditional Spanish terracotta casserole.
3. Dip with Bread: Don’t forget to dip fresh bread into the flavorful garlic and olive oil sauce—it’s an essential part of the dish!

Why Gambas al Ajillo is a Must-Try

• Rich Garlic Flavor: The combination of garlic and cayenne pepper creates a bold, savory sauce that perfectly complements the succulent shrimp.
• Easy to Prepare: This gourmet dish offers the convenience of ready-to-eat seafood, perfect for a quick meal or an appetizer at your next gathering.
• Traditional Spanish Tapas: A staple in any Spanish tapas selection, Gambas al Ajillo brings a taste of Spain’s culinary heritage to your home.

Buy Gambas al Ajillo by Portomar Online

Indulge in the authentic flavors of Gambas al Ajillo, Spain’s classic garlic shrimp dish, made easy with this gourmet tin by Portomar. Perfect for tapas or as a flavorful appetizer, this dish is a must-have for anyone who loves Spanish cuisine. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA!

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!