Top 100 Famous Spanish Food

Indulge in the Smoky Goodness of Acorn-Fed Chorizo

Experience the deep, smoky taste of Chorizo Ibérico Bellota Fermin, a premium Spanish cured meat crafted from free-range Iberico pigs raised in the dehesas of Salamanca. These acorn-fed pigs develop beautifully marbled fat, resulting in a richly flavored chorizo with intense aromas. Seasoned with Pimentón de la Vera paprika, this cured Iberico chorizo represents the best of Spanish charcuterie and artisanal traditions.

Packaged in an elegant cardboard tube, this gourmet product not only offers a delicious flavor but also makes for a perfect gourmet gift.

Why Choose Chorizo Ibérico Bellota Fermin?

• Acorn-fed free-range pork from Spain's finest 100% Iberico pigs.
• Made with Pimentón de la Vera and a mix of smoked paprika and natural spices, providing an intense, smoky flavor.
• Artisanal production that honors Spanish curing traditions, resulting in a chorizo with marbled fat and a deep red color.
• Perfectly packaged in an elegant tube, making it ideal for gourmet gifts or special occasions.
• A versatile addition to charcuterie boards or Spanish tapas.

How to Enjoy Chorizo Ibérico Bellota Fermin

For the best flavor, slice this bellota chorizo thin and serve at room temperature. Pair it with Spanish wines like Rioja or Ribera del Duero, alongside cheeses such as Manchego. Enhance your tapas with Picos Camperos, or drizzle the chorizo with extra virgin olive oil for an authentic Spanish experience. Whether as a snack or on a charcuterie board, this chorizo elevates any meal with its rich and smoky flavors.

What Makes Chorizo Ibérico Bellota Fermin Unique?

The unique acorn-rich diet of Iberico pigs grazing freely in the dehesas imparts a flavor unmatched by other cured meats. The smoked paprika and traditional curing process create layers of flavor that make this one of the best Spanish cured meats available. The result is a dry-cured chorizo with a balance of savory and smoky notes, rich in taste and character.

Storage Tips for Chorizo Ibérico Bellota Fermin

To preserve its flavor, store your Chorizo Ibérico Bellota in a cool, dry place. Once opened, wrap it tightly and refrigerate. Let the chorizo come to room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Chorizo Ibérico Bellota Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Bellota from Iberico Taste today and enjoy fast, reliable shipping across the U.S. Packaged in a gourmet tube, it makes a great gift for lovers of Spanish cuisine or for your own enjoyment at home. Savor the authentic taste of Spanish charcuterie with this premium Iberico chorizo.

Traditional Almond Tart from Galicia – Inspired by the Famous Tarta de Santiago

Our Almond Tart from Galicia captures the essence of this Northern Spanish region, renowned for its rich culinary heritage. This traditional dessert is inspired by the famous Tarta de Santiago, a classic Galician almond tart known for its delicate flavor and tender texture.

Crafted with premium-quality almonds, this tart offers a pure almond flavor complemented by a subtle sweetness that melts in your mouth. The surface is delicately sprinkled with powdered sugar, adding an extra layer of indulgence to every bite. Whether you’re enjoying it as a decadent dessert or a sweet snack with coffee, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with each bite.

Why Choose Our Almond Tart from Galicia?

• Inspired by Tarta de Santiago: Enjoy the traditional flavors of Galicia, brought to life in this delicious almond tart.
• Premium Almonds: Made with high-quality almonds, delivering a rich and authentic taste.
• Perfect for Any Occasion: Whether as a dessert, breakfast, or snack, this tart pairs perfectly with coffee or tea.
• Delicately Sweet: Balanced sweetness with a delicate powdered sugar topping for a luxurious taste experience.
• Authentic Spanish Pastry: A true representation of Galician cuisine and dessert traditions.

How to Enjoy Our Almond Tart

This Galician Almond Tart is perfect for any time of the day:

• With Coffee: Enjoy a slice of almond tart with your morning coffee or as an afternoon pick-me-up.
• As Dessert: Serve it as a dessert after lunch or dinner for a sweet and satisfying finale to your meal.
• For Special Occasions: Perfect for sharing at celebrations or gifting to a lover of Spanish desserts.

Order Almond Tart from Galicia Online – Authentic Spanish Dessert

Indulge in the rich flavors of Galician Almond Tart, inspired by the classic Tarta de Santiago. Order online at Iberico Taste and enjoy fast shipping across the USA. Bring a taste of Spanish tradition to your table and savor the flavors of Northern Spain with every bite!

Whole Piquillo Peppers PDO Lodosa by El Navarrico

Experience the authentic taste of Piquillo Peppers from Lodosa, a true delicacy in Spanish gastronomy. Grown in the fertile lands of Navarra and protected by the PDO Lodosa certification, these peppers are known for their intense red color, tender texture, and unique balance of sweetness and mild smokiness.

Why Choose Our Whole Piquillo Peppers?

• PDO Lodosa Certification: Guaranteed authenticity and superior quality, grown and harvested in Lodosa, Spain.
• Handpicked & Fire-Roasted: Each pepper is manually selected and roasted over an open flame, enhancing its natural sweetness and slightly smoky aroma.
• Extra Tender & Flavorful: Known for their delicate texture, these peppers are ideal for countless gourmet recipes.
• 100% Natural & Preservative-Free: Made with just piquillo peppers, water, and salt—no artificial additives.

How to Use Whole Piquillo Peppers?

Piquillo peppers are a versatile staple in Spanish cuisine, used in a variety of dishes:

• Stuffed Peppers: Fill them with Bonito del Norte, king crab, or a creamy goat cheese mixture for an elegant appetizer.
• In Salads: Slice them into strips and toss them into salads for a sweet and smoky touch.
• Paella & Rice Dishes: Add them to traditional Spanish paellas for a vibrant color and rich flavor.
• On Toast: Serve with extra virgin olive oil, Cantabrian anchovies, or Iberian ham for an authentic tapa.
• In Sauces & Purees: Blend them into a piquillo pepper sauce to accompany meats, seafood, or roasted vegetables.

Piquillo Peppers: A Must-Have in Your Spanish Pantry

Known as one of Spain’s most treasured ingredients, Piquillo Peppers PDO Lodosa bring an unmistakable flavor to your cooking. Whether you are making traditional Spanish tapas or experimenting with new gourmet dishes, these peppers add depth, color, and a touch of sweetness to any recipe.

Order Whole Piquillo Peppers Online – Fast Shipping Across the USA

Bring a true taste of Spain to your kitchen with Whole Piquillo Peppers PDO Lodosa by El Navarrico. Available for fast and secure shipping across the USA, these gourmet peppers are an essential ingredient for any Spanish food lover. Order now and enhance your cooking with the best of Spanish cuisine!

Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style

Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.

Why Choose Ramón Peña’s Octopus in Galician Style?

• Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
• Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
• Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
• All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.

How to Enjoy Pulpo a la Gallega?

For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.

Nutritional Benefits of Octopus in Galician Style

Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.

Why Ramón Peña’s Octopus is a Must-Have

• Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
• Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
• Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.

Order Ramón Peña’s Octopus in Galician Style Online – Fast and Secure Shipping

Bring the authentic flavors of Spain to your home with Ramón Peña’s Octopus in Galician Style. Whether you’re hosting a tapas night or looking to enjoy a gourmet snack, this premium canned seafood will elevate your culinary experience. Order now from Iberico Taste and enjoy fast, reliable shipping directly to your doorstep.

Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.

Green Olives Mediterránea Style – A Premium Spanish Olive by La Española

Experience the delicate flavors of Green Olives Mediterránea Style by La Española, marinated in a soft blend of vinegar, red peppers, and Mediterranean spices. These olives offer a delicious, balanced taste that is perfect for any occasion.

Produced by La Española, one of the most recognized olive brands in Spain, these olives come from the finest groves across various regions of Spain, with Seville being their primary supplier. The Mediterránea-style olives are part of La Española's premium collection, offering a unique and authentic Spanish olive experience.

Why Choose Green Olives Mediterránea Style?

• Premium Quality: Part of La Española's most premium collection of Spanish olives.
• Soft Marinade: Marinated in a delicate blend of vinegar, red peppers, and Mediterranean spices.
• Perfect Snack: Ideal for enjoying at any time as a healthy and flavorful snack.
• Authentic Spanish Flavor: Sourced from Seville and other renowned olive regions in Spain.

How to Enjoy Mediterránea Style Olives?

These versatile olives are perfect for any moment, but we especially enjoy them as part of a Spanish appetizer spread:

• As an Appetizer: Serve with a cold beer and Spanish tapas like chorizo, Manchego cheese, and Torres chips.
• On a Charcuterie Board: Add to your cheese board or tapas platter for an authentic Mediterranean touch.
• With Tapas: Pair with other Spanish delicacies like Jamón Ibérico or Salchichón for a complete tapas experience.

Buy Green Olives Mediterránea Style by La Española Online

Order Green Olives Mediterránea Style by La Española online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, appetizers, or as a healthy snack, these olives will transport you to the heart of the Mediterranean with every bite.

Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin – A Culinary Masterpiece

Our Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originating from the front leg of free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its superior quality. During the Montanera season, from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.

Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Bellota Ham Shoulder embodies the epitome of gourmet excellence.

A masterpiece of Spanish cured meats, it is rich in protein and omega-3 fatty acids.

What Do I Need for Slicing?

Despite what you may think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!

Shoulder vs Ham

The Shoulder comes from the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense compared to the ham, which comes from the hind leg.

Alioli Sauce by Ferrer: A Traditional Spanish Sauce

Discover the authentic taste of Spain with our Alioli Sauce by Ferrer. This versatile sauce is a must-have for any Spanish tapas lover, adding a flavorful touch to a variety of dishes. Whether you're serving fish, seafood, meats, or potatoes, this creamy and garlic-rich Spanish sauce elevates the taste of any meal. Made with high-quality ingredients, aioli sauce is an essential addition to your pantry.

What is Alioli?

Alioli, originating from the Mediterranean region, is a traditional Spanish sauce known for its robust garlic flavor and smooth, creamy texture. It is made by emulsifying fresh garlic with sunflower or olive oil, creating a rich and luxurious sauce. Some variations may include lemon juice or egg yolk for extra creaminess, making it even more versatile for pairing with dishes like grilled meats, seafood, vegetables, or simply spread on bread. Its bold flavor and velvety consistency give every dish a distinctive Mediterranean touch.

How to Use Alioli Sauce in Your Recipes

Alioli is perfect for a wide range of dishes:

• As a dipping sauce for potatoes or crispy patatas bravas.
• Spread it on bread to accompany tapas like chorizo or jamón ibérico.
• Serve it with grilled fish, seafood, or vegetables.

Buy Alioli Sauce by Ferrer Online – Fast Shipping in the USA

Experience the authentic taste of Spain with Ferrer's Alioli Sauce. Buy online today at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your favorite Spanish dishes or adding a Mediterranean flair to any meal.

Discover the Exquisite Salchichón Ibérico de Bellota by Fermin

Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.

Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.

Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.

How to Enjoy Salchichón Ibérico de Bellota Fermin

To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.

Serving Suggestions:

• Thinly slice and serve with Picos Camperos or crusty bread.
• Pair with Spanish cheeses like Manchego or Idiazábal.
• Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.

Why Choose Fermin Salchichón Ibérico de Bellota?

• Made from 100% Ibérico pork, acorn-fed during the montanera season.
• Dry-cured using traditional Spanish methods for an authentic taste.
• Sourced from La Alberca, a Natural Reserve in Salamanca.
• Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
• Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
• A must-have for lovers of premium Spanish cured meats.

Premium Salchichón for Gifting and Gourmet Occasions

The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese

El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.

Why Choose El Hidalgo Semi-Cured Iberico Cheese?

• Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
• Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
• Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.

What Does Semi-Cured Iberico Cheese Taste Like?

The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:

• Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
• Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
• Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.

The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.

How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese

Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:

• Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
• Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
• With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
• On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
• Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.

The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese

Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:

• Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
• White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
• Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.

Nutritional Information and Health Benefits of Iberico Cheese

In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA

Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!

Hot Smoked Paprika Pimenton by La Dalia – A Zesty Spanish Seasoning

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Why Choose La Dalia Hot Smoked Paprika?

• Rich, Smoky Flavor: Despite its "hot" designation, it adds a delightful kick without overpowering the dish. Spanish cuisine emphasizes rich flavors over intense spiciness.
• Crafted from Spanish Peppers: Milled from a blend of peppers grown in Spain, giving the paprika a distinct smoky and mildly spicy taste.
• Traditional Smoking Process: The peppers undergo a 15-day smoking process over encina oak wood fires, delivering a mild yet rich smoked flavor.
• Premium Quality: La Dalia is the premier brand for Pimentón de La Vera, known for maintaining its reputation as Spain’s finest smoked paprika producer.

How is La Dalia Pimentón Made?

Each autumn, La Dalia carefully hand-harvests peppers before subjecting them to the smoke of encina oak wood fires for two weeks. Afterward, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

How to Use Hot Smoked Paprika Pimentón?

La Dalia’s Hot Smoked Paprika is a versatile seasoning widely used in Spanish cuisine:

• Sprinkle over barbecued meats to enhance the smoky flavor.
• Add to paella and other rice dishes for an authentic Spanish touch.
• Mix into sauces or use as a rub for roasted potatoes or vegetables.

Buy Hot Smoked Paprika Pimenton by La Dalia Online

This Pimentón de la Vera is a must-have for any Spanish pantry. Buy it online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding an authentic smoky touch to your favorite Spanish dishes!

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Melva Canutera in Olive Oil by USISA – A Premium Andalusian Product

Our Melva Canutera in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.

Artisanal Production Process

The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:

• Fresh Fish Reception: The melva is received fresh, directly from the coast.
• Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
• Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
• Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
• Hand Packaging: Packed manually to maintain integrity.
• Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
• Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.

Benefits of Preserved Melva Canutera

• High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
• Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
• Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
• Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.

Protected Geographical Indication

This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.

Available in the U.S. through Iberico Taste

Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.

Why Choose Our Anchovies in Olive Oil?

Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:

• Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
• Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
• Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
• Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.

How to Serve Anchovies in Olive Oil

For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.

Local Quality for U.S. Gourmets

Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.

Indulge in the Creamy Sweetness of Turrón Praliné Dulce de Leche by 1880

A Luxurious Spanish Treat for Every Occasion

Turrón Praliné Dulce de Leche by 1880 offers a delectable fusion of rich dulce de leche and smooth praliné, creating a unique Spanish turrón experience like no other. Crafted by 1880, a renowned brand with centuries of turrón-making tradition, this premium confection is the perfect balance of sweet, creamy, and nutty flavors. Whether as a special treat during the holidays or a sweet addition to your dessert table, this exclusive turrón is sure to impress with its amazing taste.

What is Turrón Praliné Dulce de Leche?

A Spanish Classic with a Decadent Twist

Turrón Praliné Dulce de Leche takes traditional Spanish turrón and adds a twist of luscious dulce de leche, blending it with a praliné base for a soft, melt-in-your-mouth texture. Known for its indulgent flavor, dulce de leche is a favorite in Spanish and Latin American desserts, and here it complements the rich nutty praliné to create a truly luxurious treat.

• Made by 1880, a leader in traditional turrón
• Combines the sweetness of dulce de leche with a praliné base
• Perfect for those who love gourmet Spanish desserts

Serving Suggestions for Turrón Praliné Dulce de Leche

Elevate Your Dessert Experience

Enjoy Turrón Praliné Dulce de Leche on its own or as part of a dessert platter. Its creamy texture and rich flavor pair beautifully with a cup of coffee, espresso, or Spanish hot chocolate. For a special touch, serve it alongside other traditional turrones like turrón de Jijona or turrón de Alicante, and add a drizzle of caramel for extra indulgence.

• Serve with coffee or espresso for a balanced pairing
• Combine with other Spanish turrón varieties for a festive platter
• An awesome holiday specialty and a perfect Spanish Christmas treat

Why Choose Turrón Praliné Dulce de Leche by 1880?

Tradition Meets Innovation

1880 is synonymous with high-quality Spanish confectionery, known for preserving tradition while incorporating innovative flavors. The Turrón Praliné Dulce de Leche is a perfect example of their ability to fuse classic turrón recipes with modern twists, offering a deliciously creamy treat that’s unlike any other.

• Crafted by 1880, a brand with over 300 years of expertise in turrón-making
• Made with supreme quality ingredients to ensure the best quality
• A unique flavor that stands out among traditional Spanish turrones, sure to surprise you

A Sweet Treat with Real Ingredients

While an indulgent dessert, Turrón Praliné Dulce de Leche is made with natural ingredients like nuts and dulce de leche, offering a balance of sweet flavors and nutritious elements. Enjoy it in moderation as part of a balanced diet, knowing that it’s made with care and quality.

• Made with real nuts and natural ingredients
• Perfect for enjoying in small portions
• A sweet and creamy premium treat with authentic Spanish flavors

Storage Tips for Turrón Praliné Dulce de Leche by 1880

Keep It Fresh and Delicious

To maintain the freshness and flavor of your Turrón Praliné Dulce de Leche, store it in a cool, dry place. Once opened, wrap it tightly or store it in an airtight container to keep its rich, creamy texture intact.

• Store in a cool, dry place
• Keep wrapped tightly after opening
• Best enjoyed within a few days of opening for optimal flavor

Buy Turrón Praliné Dulce de Leche by 1880 Online – Fast and Secure Shipping

Bring the luxurious taste of Turrón Praliné Dulce de Leche to your home by ordering online at Iberico Taste. With fast, reliable shipping, you can enjoy this delicious Spanish treat delivered straight to your door, ready to impress your family and friends.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.