Top 100 Famous Spanish Food

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Authentic Mussels in Escabeche – A Spanish Delicacy

Experience the exquisite taste of our Mussels in Pickled Sauce by Ortiz, carefully selected for their superior quality and packed in a rich, savory escabeche sauce. Made with all-natural ingredients like vinegar, olive oil, and a blend of spices, this traditional Spanish tin delivers a delicious and distinctive flavor that’s sure to satisfy seafood lovers.

These tinned mussels are hand-packed one by one, ensuring each piece maintains its premium quality and flavor. The escabeche sauce used is made following the time-honored recipe of this classic Spanish food, creating a gourmet seafood experience with every bite.

A Healthy and Delicious Choice

Mussels in escabeche are not only delicious but also incredibly nutritious. Free from preservatives and artificial additives, these mussels are a great source of protein, omega-3 fatty acids, and essential nutrients. Whether you’re looking for a healthy addition to your diet or a savory snack, these tinned mussels are the perfect choice.

How to Enjoy Mussels in Pickled Sauce

For an authentic Spanish tapa experience, simply open the tin and serve with crusty bread or Picos Camperos. The tangy, flavorful escabeche sauce is perfect for dipping! Pair these mussels with a glass of Spanish white wine or a cold beer for an unforgettable meal.

Why Choose Ortiz Mussels in Pickled Sauce?

• Premium Quality: Hand-packed mussels in a savory escabeche marinade.
• All-Natural Ingredients: Made with vinegar, olive oil, and spices, free from artificial additives.
• Nutrient-Rich: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
• Traditional Recipe: A classic Spanish food, crafted with care using time-honored methods.
• Perfect for Tapas: Enjoy as part of a Spanish tapas platter or as a standalone snack.

Order Ortiz Mussels in Pickled Sauce Online

Discover the rich flavors of Ortiz Mussels in Pickled Sauce, a true example of Spanish gastronomy at its finest. Shop now at Ibérico Taste and enjoy fast delivery to your doorstep, bringing the best of Spanish tinned seafood right to your table.

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Luxury in every bite

Torres Foie Gras Chips are unlike any chips you’ve tried before — thin, crispy, and dusted with the rich, elegant flavor of French foie gras. It’s one of those combinations that surprises you: the creamy, delicate notes of foie gras meet the satisfying crunch of artisan potato chips.

Why we love them

• Exquisite flavor – The taste of foie gras brings a touch of sophistication and indulgence to every bite.
• Artisan quality – Made in Spain by Torres, a brand known for creating gourmet chips with bold, refined flavors.
• Perfect for special moments – Ideal with champagne, white wine, or as a luxurious appetizer.

How to enjoy them

We love pairing them with a glass of cava or using them to add a gourmet twist to a cheese or charcuterie board. They’re light, elegant, and full of that unmistakable foie gras aroma — a true treat for the senses.

Buy Torres Foie Gras Chips online and get fast U.S. shipping from our Miami store. Bring a touch of European sophistication to your next tapas night.

Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)

Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.

Why Choose El Capricho Cantabrian Anchovies?

• World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
• Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
• Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
• Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
• Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
• Low salt content: Just 7.3g/100g for a clean, delicate flavor.
• Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.

How to Enjoy El Capricho Anchovies

Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.

Buy El Capricho Anchovies Online – Fast U.S. Shipping

Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish

Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.

Why Choose USISA’s Andalusian Mackerel Fillets?

• Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
• Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
• Extra Virgin Olive Oil: Enhances the natural richness of the fish.
• Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.

How to Enjoy Andalusian Mackerel Fillets

• Serve over crusty bread or gourmet crackers.
• Pair with Obando picos or breadsticks for a true Spanish tapa.
• Add to salads, rice bowls, or pasta for extra protein and flavor.

Nutritional Benefits

• Rich in Omega-3 fatty acids for heart and brain health.
• High in protein, ideal for balanced and Mediterranean diets.
• Provides essential nutrients like selenium, iron, and vitamin B12.

Certified Andalusian Quality

This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.

Buy Andalusian Mackerel Fillets Online

Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.

Small Sardines in Olive Oil – Gourmet Quality from Andalusia

Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.

Why Choose These Gourmet Sardines?

• Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
• Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
• Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
• Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.

How to Enjoy Small Sardines

• Serve on crusty bread with olive oil from the tin.
• Pair with Obando breadsticks or toasted almonds.
• Enjoy with a crisp white wine or vermouth.

Nutritional Benefits

• High in omega-3 fatty acids and protein.
• Rich in vitamins B12 and D, and essential minerals.
• Perfect for Mediterranean and balanced diets.

Order Small Sardines in Olive Oil Online

Buy Small Sardines in Olive Oil now from Ibérico Taste and get fast, reliable shipping across the USA. A true delicacy for lovers of Spanish seafood.

Indulge in the Creamy Sweetness of Turrón Praliné Dulce de Leche by 1880

A Luxurious Spanish Treat for Every Occasion

Turrón Praliné Dulce de Leche by 1880 offers a delectable fusion of rich dulce de leche and smooth praliné, creating a unique Spanish turrón experience like no other. Crafted by 1880, a renowned brand with centuries of turrón-making tradition, this premium confection is the perfect balance of sweet, creamy, and nutty flavors. Whether as a special treat during the holidays or a sweet addition to your dessert table, this exclusive turrón is sure to impress with its amazing taste.

What is Turrón Praliné Dulce de Leche?

A Spanish Classic with a Decadent Twist

Turrón Praliné Dulce de Leche takes traditional Spanish turrón and adds a twist of luscious dulce de leche, blending it with a praliné base for a soft, melt-in-your-mouth texture. Known for its indulgent flavor, dulce de leche is a favorite in Spanish and Latin American desserts, and here it complements the rich nutty praliné to create a truly luxurious treat.

• Made by 1880, a leader in traditional turrón
• Combines the sweetness of dulce de leche with a praliné base
• Perfect for those who love gourmet Spanish desserts

Serving Suggestions for Turrón Praliné Dulce de Leche

Elevate Your Dessert Experience

Enjoy Turrón Praliné Dulce de Leche on its own or as part of a dessert platter. Its creamy texture and rich flavor pair beautifully with a cup of coffee, espresso, or Spanish hot chocolate. For a special touch, serve it alongside other traditional turrones like turrón de Jijona or turrón de Alicante, and add a drizzle of caramel for extra indulgence.

• Serve with coffee or espresso for a balanced pairing
• Combine with other Spanish turrón varieties for a festive platter
• An awesome holiday specialty and a perfect Spanish Christmas treat

Why Choose Turrón Praliné Dulce de Leche by 1880?

Tradition Meets Innovation

1880 is synonymous with high-quality Spanish confectionery, known for preserving tradition while incorporating innovative flavors. The Turrón Praliné Dulce de Leche is a perfect example of their ability to fuse classic turrón recipes with modern twists, offering a deliciously creamy treat that’s unlike any other.

• Crafted by 1880, a brand with over 300 years of expertise in turrón-making
• Made with supreme quality ingredients to ensure the best quality
• A unique flavor that stands out among traditional Spanish turrones, sure to surprise you

A Sweet Treat with Real Ingredients

While an indulgent dessert, Turrón Praliné Dulce de Leche is made with natural ingredients like nuts and dulce de leche, offering a balance of sweet flavors and nutritious elements. Enjoy it in moderation as part of a balanced diet, knowing that it’s made with care and quality.

• Made with real nuts and natural ingredients
• Perfect for enjoying in small portions
• A sweet and creamy premium treat with authentic Spanish flavors

Storage Tips for Turrón Praliné Dulce de Leche by 1880

Keep It Fresh and Delicious

To maintain the freshness and flavor of your Turrón Praliné Dulce de Leche, store it in a cool, dry place. Once opened, wrap it tightly or store it in an airtight container to keep its rich, creamy texture intact.

• Store in a cool, dry place
• Keep wrapped tightly after opening
• Best enjoyed within a few days of opening for optimal flavor

Buy Turrón Praliné Dulce de Leche by 1880 Online – Fast and Secure Shipping

Bring the luxurious taste of Turrón Praliné Dulce de Leche to your home by ordering online at Iberico Taste. With fast, reliable shipping, you can enjoy this delicious Spanish treat delivered straight to your door, ready to impress your family and friends.

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy

Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

• PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
• Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
• Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
• Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.

How to Enjoy Sliced Mojama Extra

• Serve on toasted bread or with gourmet picos and Marcona almonds.
• Pair with Spanish white wine, fino sherry, or vermouth.
• Drizzle with olive oil and add thin slices of tomato or manchego.

Health Benefits of Mojama

• High in protein and rich in Omega-3 fatty acids.
• Low-carb, keto-friendly, and naturally gluten-free.
• Rich in iron, potassium, magnesium, and vitamin B.

Sustainably Made with Tradition

This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.

Order Sliced Mojama Extra by USISA – Fast Shipping in the USA

Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.

Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

Buy Paella Seasoning with Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin – A Culinary Masterpiece

Our Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originating from the front leg of free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its superior quality. During the Montanera season, from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.

Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Bellota Ham Shoulder embodies the epitome of gourmet excellence.

A masterpiece of Spanish cured meats, it is rich in protein and omega-3 fatty acids.

What Do I Need for Slicing?

Despite what you may think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!

Shoulder vs Ham

The Shoulder comes from the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense compared to the ham, which comes from the hind leg.

A timeless Spanish gourmet classic

Ortiz Old Style Sardines in Olive Oil are one of the finest examples of traditional Spanish canned seafood. Made from carefully selected Sardina pilchardus, these premium sardines are prepared using artisanal methods and preserved in high-quality Spanish olive oil for exceptional flavor and texture.

Why these sardines are special

• Artisanal process – Cleaned by hand, lightly fried in olive oil, and hand-packed one by one.
• Premium wild sardines – Caught using sustainable purse seine fishing during peak season.
• Rich in nutrients – High in protein, omega-3 fatty acids, and essential vitamins.
• Authentic Spanish flavor – Smooth, delicate, and perfectly balanced.

Aged like fine wine

Just like wine, these sardines can be aged. Over time, they become even more tender, smooth, and refined in flavor, making them highly appreciated by gourmet seafood lovers.

Healthy and nutritious

Ortiz sardines are naturally rich in omega-3 fatty acids, which help support heart health, brain function, and reduce inflammation. They’re one of the healthiest and most flavorful seafood options you can enjoy straight from the tin.

How we enjoy them

Our favorite way is the simplest: on toasted bread with a drizzle of their own olive oil. They’re also delicious with fresh tomato, a little butter, in salads, or as part of a Spanish tapas board with cheese and cured meats.

Perfect for Spanish seafood lovers in the USA

Whether you’re new to Spanish conservas or already a fan, these Ortiz sardines are a must-have pantry staple for anyone who appreciates premium European canned fish.

Buy Ortiz Old Style Sardines in Olive Oil online and enjoy fast shipping across the USA. A true taste of Spain in every tin.

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.

Why Choose These White Anchovies?

• Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
• Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
• Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
• Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.

How to Enjoy These Anchovies

• Serve over crusty bread with a drizzle of the infused olive oil.
• Pair with Obando breadsticks or crackers for an authentic tapa.
• Combine with olives, roasted peppers, or cheese for gourmet platters.

Nutritional Benefits

• Rich in Omega-3 and high-quality protein.
• Natural source of vitamins B12, D, and essential minerals.
• Low in carbs and ideal for Mediterranean diets.

Order Premium White Anchovies Online

Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!

Sherry vinegar aged to bring depth and balance

Sherry Vinegar Gran Reserva by Arvum is one of those pantry essentials that quietly upgrades everything. Aged for an extended period following traditional methods, it develops a deep, complex flavor with the perfect balance between acidity and sweetness.

Aged the traditional way

This vinegar is produced from sherry wines and aged using the classic solera system, allowing it to slowly concentrate its aromas and structure over time.

What makes it special

• Gran Reserva aging – long maturation for deeper flavor.
• Made from sherry wine – rich and complex base.
• Balanced acidity – smooth, not aggressive.
• Versatile – works across many dishes.

Flavor profile

Intense yet elegant, with notes of dried fruits, wood, and a subtle sweetness that rounds out the acidity. It lingers in a way that makes even simple dishes feel more refined.

How we like to use it

Perfect for salads, roasted vegetables, sauces, or finishing dishes. A few drops over tomatoes, grilled meats, or even cheeses can completely change the result.

A must-have for gourmet cooking in the USA

If you're looking to buy aged sherry vinegar online in the USA, this Gran Reserva by Arvum is a great choice for adding depth and character to your cooking.

Buy Sherry Vinegar Gran Reserva online and enjoy fast U.S. shipping from Ibérico Taste.

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Real aioli, the simple way

This is traditional aioli sauce, made the way it’s always been: garlic and oil. No extras, no shortcuts. Just a strong, clean flavor that does exactly what you expect.

If you’ve only tried mild or mayo-based versions, this is different. It’s more intense, more direct, and a lot closer to what you’d get in Spain.

How we usually use it

This is one of those things that goes with almost everything.

• With potatoes or fries
• Perfect for seafood and grilled fish
• Great with meats or sandwiches
• Works really well with tapas in general

You don’t need much. A small amount is enough to change a dish.

What to expect

• Garlic and oil only, no unnecessary ingredients
• Stronger flavor than standard garlic sauces
• Smooth texture, easy to spread or mix
• Made following a traditional recipe

Why this kind of aioli stands out

Traditional aioli sauce is all about balance between garlic and oil. When it’s done right, it adds depth without covering the rest of the dish.

If you’re looking for a proper Spanish aioli in the USA, this is a good place to start.