Top 100 Famous Spanish Food

Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

Buy Premium Pardina Lentils by El Maragato Online – Fast Shipping in the USA

Experience the authentic taste of Spanish Pardina lentils by El Maragato, now available at Iberico Taste. Buy online today and enjoy fast, reliable shipping across the USA. Perfect for preparing traditional Spanish recipes, these lentils are a must-have in your pantry.

Discover the Rich, Smoky Flavor of Idiazábal Cheese

Idiazábal Cheese is one of the most popular cheeses from Spain, originating in the picturesque regions of the Basque Country and Navarra. Made from 100% sheep’s milk and aged for 6 months, this Spanish cheese is celebrated for its distinct smoky flavor and complex taste profile. During its aging process, Idiazábal develops deep, rich flavors that are further enhanced by curing over beechwood embers, giving it its signature smoky aroma. With a firm yet creamy texture, Idiazábal is perfect for enjoying on its own, sliced thinly, or grated over your favorite dishes.

Why Choose Idiazábal Cheese?

• Aged for 6 Months: Our Idiazábal cheese is aged to perfection, achieving a robust flavor with subtle smoky notes and a creamy, firm texture.
• Made from 100% Sheep’s Milk: Produced using traditional methods and the finest sheep’s milk, this cheese offers a rich, buttery taste that is distinctive to Idiazábal.
• Authentic Basque Country & Navarra Cheese: Sourced directly from the Basque and Navarra regions, where the sheep graze on lush mountain pastures, contributing to the cheese’s unique flavor.
• Award-Winning Quality: Winner of the Super Gold Medal at the World Cheese Awards, a testament to its exceptional taste and quality.

What Does Idiazábal Cheese Taste Like?

Idiazábal cheese is known for its intense, smoky flavor and aromatic profile:

• Smoky Notes: Cured over beechwood embers, which infuses the cheese with a delicate smokiness that complements its rich, buttery taste.
• Deep, Complex Flavors: During its 6-month aging process, Idiazábal develops a savory, slightly tangy flavor that is balanced by hints of nuttiness.
• Firm Yet Creamy Texture: Although aged and firm, the cheese retains a subtle creaminess that makes it versatile for both slicing and grating.

How to Serve and Enjoy Idiazábal Cheese

Idiazábal cheese pairs beautifully with a variety of sweet and savory ingredients, making it a versatile addition to any meal or cheese board. Here are some pairing and serving ideas:

• Cheese Board Pairing: Combine with fruit jams, honey, or apple sweet for a delightful contrast.
• With Membrillo Quince Paste: The sweetness of membrillo quince paste perfectly complements Idiazábal’s smoky and savory flavors.
• Nuts and Dried Fruits: Pair with raisins, almonds, or walnuts to enhance the cheese’s nutty undertones.
• Grated Over Dishes: Use Idiazábal as a topping for pasta, salads, or Spanish omelets for an added layer of smoky richness.

The Perfect Wine Pairing for Idiazábal Cheese

Our Idiazábal cheese pairs wonderfully with a variety of Spanish wines:

• Rioja or Ribera del Duero Red Wines: The robust flavors of these wines complement Idiazábal’s intense, smoky profile.
• Cava or White Wines: For a lighter pairing, try Idiazábal with a crisp Albariño or a Spanish Cava to balance the cheese’s richness.
• Sherry: Enjoy with a glass of Manzanilla or Amontillado Sherry for a classic Spanish combination.

Award-Winning Quality - Recognized for Excellence

Idiazábal Cheese has received multiple accolades for its exceptional flavor and quality, including the prestigious Super Gold Medal at the World Cheese Awards. This recognition highlights the cheese’s status as a world-class Spanish delicacy.

Nutritional Information and Health Benefits of Idiazábal Cheese

In addition to its delicious taste, Idiazábal cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids that contribute to overall well-being.

Buy Authentic Spanish Idiazábal Cheese Online in the USA

Ready to experience the rich, smoky flavor of Idiazábal Cheese? Order Idiazábal Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Spanish cheese brings the authentic taste of the Basque Country and Navarra right to your table. Discover why Idiazábal is one of Spain’s most beloved cheeses today!

Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva

Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.

Why Choose These White Anchovies?

• Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
• Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
• Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
• Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.

How to Enjoy These Anchovies

• Serve over crusty bread with a drizzle of the infused olive oil.
• Pair with Obando breadsticks or crackers for an authentic tapa.
• Combine with olives, roasted peppers, or cheese for gourmet platters.

Nutritional Benefits

• Rich in Omega-3 and high-quality protein.
• Natural source of vitamins B12, D, and essential minerals.
• Low in carbs and ideal for Mediterranean diets.

Order Premium White Anchovies Online

Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.

Discover the Exquisite Salchichón Ibérico de Bellota by Fermin

Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.

Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.

Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.

How to Enjoy Salchichón Ibérico de Bellota Fermin

To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.

Serving Suggestions:

• Thinly slice and serve with Picos Camperos or crusty bread.
• Pair with Spanish cheeses like Manchego or Idiazábal.
• Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.

Why Choose Fermin Salchichón Ibérico de Bellota?

• Made from 100% Ibérico pork, acorn-fed during the montanera season.
• Dry-cured using traditional Spanish methods for an authentic taste.
• Sourced from La Alberca, a Natural Reserve in Salamanca.
• Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
• Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
• A must-have for lovers of premium Spanish cured meats.

Premium Salchichón for Gifting and Gourmet Occasions

The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.

Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style

Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.

Why Choose Ramón Peña’s Octopus in Galician Style?

• Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
• Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
• Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
• All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.

How to Enjoy Pulpo a la Gallega?

For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.

Nutritional Benefits of Octopus in Galician Style

Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.

Why Ramón Peña’s Octopus is a Must-Have

• Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
• Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
• Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.

Order Ramón Peña’s Octopus in Galician Style Online – Fast and Secure Shipping

Bring the authentic flavors of Spain to your home with Ramón Peña’s Octopus in Galician Style. Whether you’re hosting a tapas night or looking to enjoy a gourmet snack, this premium canned seafood will elevate your culinary experience. Order now from Iberico Taste and enjoy fast, reliable shipping directly to your doorstep.

Discover the Exquisite Flavor of El Hidalgo Semi-Cured Iberico Cheese

El Hidalgo Semi-Cured Iberico Cheese is a true gem of Spanish cuisine, crafted from a unique blend of pasteurized cow’s, sheep’s, and goat’s milk. This semi-cured cheese offers a smooth, buttery texture and a complex flavor profile, making it a versatile addition to any Spanish cheese board or tapas platter. With a maturation period that highlights the best qualities of each type of milk, El Hidalgo combines the acidity of cow’s milk, the aromatic notes and spicy touch of goat’s milk, and the buttery richness of sheep’s milk, creating a harmonious blend that captivates the palate.

Why Choose El Hidalgo Semi-Cured Iberico Cheese?

• Made with a Blend of Cow’s, Sheep’s, and Goat’s Milk: This Iberico cheese brings together the distinct characteristics of each milk, resulting in a balanced and flavorful cheese.
• Semi-Cured for a Unique Flavor Profile: Aged just long enough to develop complex flavors while retaining a creamy, smooth texture.
• Versatile and Delicious: Enjoy it on its own, as part of a cheese board, or paired with tapas and Spanish wines.
• Authentic Spanish Cheese: Produced using traditional methods that reflect the rich heritage of Spanish cheesemaking.

What Does Semi-Cured Iberico Cheese Taste Like?

The Semi-Cured Iberico Cheese El Hidalgo offers a unique flavor profile that combines the best of all three milks:

• Cow’s Milk: Adds a touch of acidity and lightness to balance the richness.
• Goat’s Milk: Contributes an aromatic, slightly spicy flavor with a creamy mouthfeel.
• Sheep’s Milk: Provides depth and butteriness, enhancing the overall smooth, buttery texture and rich, lingering taste.

The result is a semi-cured Spanish cheese that is both creamy and robust, perfect for enjoying on its own or paired with other gourmet ingredients.

How to Serve and Enjoy El Hidalgo Semi-Cured Iberico Cheese

Our Semi-Cured Iberico Cheese is versatile and pairs beautifully with a variety of sweet and savory flavors. Here are some serving ideas to elevate your cheese experience:

• Spanish Cheese Board: Serve with Manchego, Idiazábal, and Mahon cheeses for a gourmet Spanish cheese board.
• Tapas: Pair with Spanish chorizo, jamón Ibérico, or olives for an authentic Spanish tapas spread.
• With Fruits and Nuts: Complement with figs, grapes, almonds, or walnuts to enhance the cheese’s nutty and buttery notes.
• On Toasted Bread: Enjoy melted over crusty bread with tomato or add to gratin dishes for a rich, creamy flavor.
• Grated Over Dishes: Use as a topping for salads, pastas, or Spanish omelets.

The Perfect Wine Pairing for El Hidalgo Semi-Cured Iberico Cheese

Our El Hidalgo Semi-Cured Iberico Cheese pairs wonderfully with a range of Spanish wines, enhancing the cheese’s complex flavor profile:

• Red Wines: Pair with a robust Rioja or a Ribera del Duero for a rich, bold contrast.
• White Wines: Enjoy with a crisp Albariño or a Spanish Verdejo to balance its creaminess.
• Sherry: Serve with a glass of Amontillado or Fino Sherry to bring out the cheese’s savory notes.

Nutritional Information and Health Benefits of Iberico Cheese

In addition to its delicious taste, El Hidalgo Semi-Cured Iberico Cheese is packed with essential nutrients, making it a healthy addition to your diet:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy El Hidalgo Semi-Cured Iberico Cheese Online in the USA

Ready to experience the unique taste of Spanish Iberico cheese? Order El Hidalgo Semi-Cured Iberico Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this semi-cured Iberico cheese brings the authentic flavors of Spain right to your home. Discover why El Hidalgo is a favorite among Spanish cheese enthusiasts today!

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Authentic Gourmet Mussels from Galicia, Spain

Indulge in the rich flavors of Giant Mussels in Escabeche, a true Spanish gourmet delicacy from Real Conservera Española. These premium mussels are sourced from the renowned Ría de Arosa in Galicia, a region celebrated for producing some of the world's finest seafood. Protected by the Designation of Origin "Mexillón de Galicia," each mussel is hand-selected to ensure only the largest and best pieces are included in every tin.

What Makes These Mussels Special?

• Gigantic size: These mussels stand out for their impressive size, offering a tender yet meaty bite.
• Authentic escabeche sauce: Made with olive oil, paprika, black pepper, bay leaves, and cloves for a rich, tangy flavor.
• Artisanal preparation: Each mussel is lightly fried in olive oil and preserved in the traditional Spanish escabeche sauce.
• Protected Designation of Origin: Certified "Mexillón de Galicia" to ensure premium quality and authenticity.

Why Choose Our Giant Mussels in Escabeche?

• Gourmet quality: Recognized among the world’s top 10 canned products and ranked No. 6 in the Seafood category for 2024.
• Spanish tradition: Made using authentic recipes and 100% natural ingredients.
• Premium sourcing: Harvested from Galicia’s famous estuaries, known for their exceptional seafood.
• Healthy and natural: Free from preservatives, rich in omega-3, and packed with essential nutrients.

Award-Winning Gourmet Tinned Mussels

These giant mussels have earned a spot among the best gourmet seafood products globally, highlighting their artisanal production and superior flavor. Their reddish hue, tender texture, and balanced escabeche flavor make them a standout in the world of Spanish tinned seafood.

Perfect Pairings for Giant Mussels in Escabeche

Enjoy these gourmet mussels with:

• Spanish white wine: Albariño or Verdejo complement the tangy escabeche sauce.
• Craft beer: A cold, crisp lager enhances their savory flavor.
• Tapas: Serve with Torres gourmet potato chips, crusty bread or gourmet bread crackers from Spain, and Spanish olives for a true Spanish experience.

Order Giant Mussels in Escabeche Online

Bring the authentic taste of Spain to your home with these Giant Mussels in Escabeche. Available at Ibérico Taste, they are the perfect addition to any Spanish gourmet food lover's collection or for those exploring the world of premium seafood. Order now and enjoy the finest tinned mussels delivered directly to your door!

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin – A Culinary Masterpiece

Our Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originating from the front leg of free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its superior quality. During the Montanera season, from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.

Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Bellota Ham Shoulder embodies the epitome of gourmet excellence.

A masterpiece of Spanish cured meats, it is rich in protein and omega-3 fatty acids.

What Do I Need for Slicing?

Despite what you may think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!

Shoulder vs Ham

The Shoulder comes from the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense compared to the ham, which comes from the hind leg.

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love

At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.

Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.

Why We Love Ibérico Pork Loin Bellota by Fermin

There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.

• 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
• Cured using traditional artisanal methods in Salamanca
• Elegant tube packaging, making it perfect for gifting
• Juicy, rich flavor with exceptional marbling

Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.

How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers

For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.

• Serve with Manchego cheese and Spanish wine
• Perfect for charcuterie boards or as a gourmet snack
• Elegant packaging makes it a gift-ready delight

Nutritional Benefits of Ibérico Pork Loin Bellota

Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!

• Rich in protein and healthy fats
• High in essential vitamins and nutrients
• A perfect fit for a balanced Mediterranean diet

Why Choose Fermin Ibérico Pork Loin Bellota?

This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.

• 100% acorn-fed, free-range Iberico pigs
• Artisanal curing methods passed down through generations
• Elegant packaging for a luxurious gift
• One of our personal favorites at Ibérico Taste

Storage and Serving Tips for Ibérico Pork Loin Bellota

To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.

• Store in a cool, dry place or refrigerated
• Let it reach room temperature before serving
• Ideal for gifting with its premium tube packaging

Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping

Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.

Alioli Sauce by Ferrer: A Traditional Spanish Sauce

Discover the authentic taste of Spain with our Alioli Sauce by Ferrer. This versatile sauce is a must-have for any Spanish tapas lover, adding a flavorful touch to a variety of dishes. Whether you're serving fish, seafood, meats, or potatoes, this creamy and garlic-rich Spanish sauce elevates the taste of any meal. Made with high-quality ingredients, aioli sauce is an essential addition to your pantry.

What is Alioli?

Alioli, originating from the Mediterranean region, is a traditional Spanish sauce known for its robust garlic flavor and smooth, creamy texture. It is made by emulsifying fresh garlic with sunflower or olive oil, creating a rich and luxurious sauce. Some variations may include lemon juice or egg yolk for extra creaminess, making it even more versatile for pairing with dishes like grilled meats, seafood, vegetables, or simply spread on bread. Its bold flavor and velvety consistency give every dish a distinctive Mediterranean touch.

How to Use Alioli Sauce in Your Recipes

Alioli is perfect for a wide range of dishes:

• As a dipping sauce for potatoes or crispy patatas bravas.
• Spread it on bread to accompany tapas like chorizo or jamón ibérico.
• Serve it with grilled fish, seafood, or vegetables.

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Experience the authentic taste of Spain with Ferrer's Alioli Sauce. Buy online today at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for enhancing your favorite Spanish dishes or adding a Mediterranean flair to any meal.

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy

Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

• PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
• Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
• Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
• Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.

How to Enjoy Sliced Mojama Extra

• Serve on toasted bread or with gourmet picos and Marcona almonds.
• Pair with Spanish white wine, fino sherry, or vermouth.
• Drizzle with olive oil and add thin slices of tomato or manchego.

Health Benefits of Mojama

• High in protein and rich in Omega-3 fatty acids.
• Low-carb, keto-friendly, and naturally gluten-free.
• Rich in iron, potassium, magnesium, and vitamin B.

Sustainably Made with Tradition

This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.

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Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

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Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

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Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

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Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI

Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.

What Makes This Melva Canutera Special?

• PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
• Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
• Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
• Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.

How to Enjoy Melva Canutera

• Serve on crusty bread with piquillo peppers or Obando crackers.
• Perfect in Mediterranean salads or gourmet rice dishes.
• Pairs wonderfully with dry white wines or light sherries.

Health Benefits

• Rich in Omega-3 fatty acids, supporting heart and brain health.
• High-quality protein source with vitamins B12 and D.
• Natural minerals like iron, selenium, and phosphorus.

Tradition and Food Safety

Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.

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