Foods from Andalucía

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI

Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.

What Makes This Melva Canutera Special?

• PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
• Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
• Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
• Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.

How to Enjoy Melva Canutera

• Serve on crusty bread with piquillo peppers or Obando crackers.
• Perfect in Mediterranean salads or gourmet rice dishes.
• Pairs wonderfully with dry white wines or light sherries.

Health Benefits

• Rich in Omega-3 fatty acids, supporting heart and brain health.
• High-quality protein source with vitamins B12 and D.
• Natural minerals like iron, selenium, and phosphorus.

Tradition and Food Safety

Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.

Buy Melva Canutera Online – Fast Shipping in the USA

Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.

Arbequina Extra Virgin Olive Oil by Tierra Callada – Premium Spanish EVOO

Delicate, smooth, and aromatic Arbequina olive oil, cold-extracted and inspired by the poetry of Miguel Hernández.

Why Choose Tierra Callada Arbequina EVOO?

• Premium Arbequina olives: Harvested in November at optimal ripeness for full flavor and aroma.
• Balanced profile: Medium-intensity with notes of banana, honey, apple, and subtle green hints.
• Mild bitterness & spice: A silky, elegant finish with a clean and slightly spicy aftertaste.
• Cold extracted: Preserves the nutritional value and freshness of the olives.
• Poetic inspiration: A label that pays tribute to Miguel Hernández and the Andalusian olive grove.

How to Use Arbequina Olive Oil in Gourmet Cooking

Drizzle over fresh salads, roasted vegetables, and soups. Pair with rustic bread and sea salt or use in dressings, marinades, and as a finishing touch on Iberian tapas and cheese boards.

Buy Arbequina Olive Oil Online – Fast U.S. Delivery

Order Tierra Callada Arbequina Extra Virgin Olive Oil now from Ibérico Taste and enjoy the smooth, fruity taste of Spanish EVOO with fast shipping across the USA.

This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.

Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.

Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

Ham Shoulder vs Ham

The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

Small olives with incredible flavor

Don't let their size fool you. Arbequina olives may be small, but they're packed with flavor.

These olives come from Catalonia, Spain, one of the country's most important olive-growing regions. Naturally mild and delicate, they have a smooth, buttery texture with a subtle fruity flavor that makes them incredibly easy to enjoy.

Unlike larger olive varieties, Arbequina olives have a thin skin, tender flesh, and a gentle flavor that isn't overly salty or bitter. They're perfect whether you're already an olive lover or just starting to explore Spanish olives.

How we like to enjoy them

These are the kind of olives that disappear quickly once they're on the table.

• As part of a Spanish tapas spread
• Alongside Iberico ham and Manchego cheese
• On a conservas board
• With a glass of wine or vermouth
• Simply as a snack straight from the jar

From Catalonia to your table

After being harvested in Catalonia, these olives are carefully prepared using traditional methods to preserve their natural flavor and texture.

The result is a simple product that showcases just how good high-quality Spanish olives can be.

Buy Spanish Arbequina Olives Online

If you're looking to discover one of Spain's most popular olive varieties, these Spanish Arbequina olives are an excellent place to start. Mild, buttery, and incredibly versatile, they're a staple of the Mediterranean table.

A Traditional Andalusian Olive Seasoning

These Gazpacha Style Olives are made with premium Spanish Manzanilla olives and seasoned following one of Andalusia's most traditional olive recipes. The "Gazpacha" style is known for its vibrant blend of herbs, spices, and vegetables, creating olives that are fresh, aromatic, and full of Mediterranean character.

The result is a perfectly balanced appetizer with a firm, meaty texture and a bright, savory flavor that keeps you coming back for more.

An Authentic Spanish Aperitivo

In southern Spain, seasoned olives are an essential part of the aperitivo. Gazpacha-style seasoning has been enjoyed for generations, adding layers of flavor while allowing the quality of the olives to remain the star of the show.

These olives are perfect for sharing with family and friends, whether you're putting together a tapas spread or simply enjoying a drink before dinner.

Perfect for Tapas and Charcuterie Boards

Serve them straight from the jar alongside Iberico ham, Manchego cheese, Spanish conservas, and potato chips, or add them to salads and Mediterranean dishes for an extra burst of flavor.

Why You'll Love These Gazpacha Style Olives

• Authentic Spanish Manzanilla olives.
• Traditional Gazpacha-style seasoning.
• Fresh, aromatic Mediterranean flavor.
• Firm and meaty texture.
• Perfect for tapas, charcuterie boards, and aperitivos.
• Imported directly from Spain.

Buy Gazpacha Style Olives Online

If you're looking for authentic Spanish olives with a traditional Andalusian seasoning, these Gazpacha Style Olives are an excellent choice. Full of Mediterranean flavor and perfect for any aperitivo, they're a delicious way to bring the taste of Spain to your table.

A tasting journey through Spain’s finest olive oils

This Gourmet Gift Set by Nobleza del Sur is one of those finds you want to keep for yourself but also makes the perfect present. It includes four different premium extra virgin olive oils from Jaén, Spain, each with its own personality. We ship it straight from our Miami gourmet store, so you can enjoy the true taste of Andalucía anywhere in the U.S.

What’s inside

• Arbequina Premium – Fresh, fruity, with notes of green apple, banana, and ripe tomato.
• Centenarium Premium (Picual) – Bold and herbaceous, with aromas of olive leaf, wheat grass, tomato, and green almond.
• Organic Day (Picual) – Vibrant and green, with hints of banana, apple peel, a touch of bitterness and a spicy finish.
• Organic Night (Blend) – Smooth and harmonious, inspired by the biodiversity of their olive groves.

Why we love it

Each bottle feels like a trip to Andalucía. One day you’ll want the delicate Arbequina for a salad, the next the intense Picual for grilled meat. It’s the kind of set that makes everyday cooking feel a little more special.

Perfect pairings

Drizzle over fresh bread, gazpacho, salads, cheeses, Iberico ham, vegetables, or seafood. It’s also one of our favorite gift ideas for food lovers in the U.S., whether for holidays, birthdays, or gourmet baskets.

If you’ve been looking to buy authentic Spanish olive oil online in the USA, this set is one of the best ways to start.

A Sweet Spanish Treat for Chocolate Lovers

If you’re a fan of chocolate, these Almond Polvorones with Chocolate Chips by Doña Jimena will win you over from the very first bite. Soft, crumbly, and rich, they combine the traditional flavor of almond polvorones with bursts of smooth chocolate chips that melt in your mouth.

Why We Love Them

Every bite is a mix of nutty almond flavor and sweet chocolate, with a texture that’s both delicate and slightly crunchy from the chips. It’s a modern twist on the classic Spanish polvorón that feels festive and indulgent, perfect for anyone who loves a sweet chocolate touch.

How We Enjoy Them

We love sharing them at family gatherings or enjoying them with coffee after dinner. Their elegant 250 g box presentation also makes them a thoughtful gourmet gift during the holiday season. Once opened, it’s almost impossible not to reach for another one.

Buy Doña Jimena Polvorones Online in the USA

We bring Doña Jimena’s Spanish Christmas sweets directly from Spain to your home. Order the Almond Polvorones with Chocolate Chips today and enjoy one of Spain’s most beloved festive treats in the USA.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

A Little Heat, A Lot of Flavor

If you enjoy pickles with a bit of personality, these Spicy Gherkins are for you. Crisp, tangy, and finished with just the right amount of heat, they're the kind of snack that's impossible to stop eating once the jar is open.

Made following the Spanish tradition of pickling vegetables, these gherkins strike the perfect balance between acidity, crunch, and spice, making them a favorite for tapas and aperitivos.

A Staple of Spanish Tapas

In Spain, pickled vegetables are much more than a side dish. They're a classic part of the aperitivo, often served alongside olives, potato chips, Iberico ham, cheeses, and a cold beer or vermouth.

These spicy gherkins bring a refreshing crunch with a gentle kick that complements all kinds of cured meats and cheeses without overpowering them.

Perfect for More Than Snacking

Enjoy them straight from the jar, add them to sandwiches and burgers, chop them into potato salad, serve them on a charcuterie board, or use them to garnish your favorite cocktail.

However you serve them, they'll add freshness, texture, and just the right touch of spice.

Why You'll Love These Spicy Gherkins

• Authentic Spanish pickled gherkins.
• Crisp texture and bold flavor.
• Balanced heat that enhances without overwhelming.
• Perfect for tapas, charcuterie boards, burgers, and cocktails.
• A classic Mediterranean appetizer.
• Imported directly from Spain.

Buy Spanish Spicy Gherkins Online

If you're looking for authentic Spanish pickles or premium spicy gherkins, these crunchy pickles are a simple but delicious way to bring the flavors of a traditional Spanish aperitivo to your table.

One of those ingredients that instantly improves a dish

Good olive oil gets most of the attention, but a good PDO Sherry Vinegar can completely transform a recipe. This Don Bruno Aged Sherry Vinegar is a perfect example.

Produced in Spain and protected by the Sherry Vinegar PDO (Protected Designation of Origin), it is made from carefully selected wines from the Jerez region and aged for more than 1,460 days in oak barrels using the traditional solera system.

The result is a vinegar with remarkable depth and complexity. It offers the characteristic sweet aroma of sherry, balanced acidity, and a smooth finish that makes it incredibly versatile in the kitchen.

How We Use It

This is one of those pantry staples we always like to have on hand because it works with so many dishes.

• For salad dressings and vinaigrettes
• To marinate seafood, fish, and vegetables
• For grilled meats and BBQ recipes
• In sauces and reductions
• As an essential ingredient in authentic gazpacho

We especially like using it with grilled meats. Just a small amount helps enhance flavor while adding a touch of acidity that balances richness and makes the meat even more enjoyable.

Why This Sherry Vinegar Stands Out

Unlike standard wine vinegars, PDO Sherry Vinegar inherits many of the aromas and nuances of the wines used to produce it. That's what gives it its distinctive character and why only a small amount is needed to make a difference.

The long aging process in oak barrels adds extra complexity and smoothness, making it a favorite ingredient among chefs and home cooks alike.

Buy PDO Sherry Vinegar Online

If you enjoy Spanish cooking or simply want to elevate everyday recipes, this Don Bruno PDO Sherry Vinegar is one of those ingredients you'll find yourself reaching for again and again.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
• Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
• Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
• Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

• Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
• Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

A Classic Spanish Appetizer with a Mediterranean Twist

Good olives don't need much. When you start with high-quality Manzanilla olives, all it takes is a few carefully chosen ingredients to create something truly special. That's exactly what you'll find in these Whole Manzanilla Olives with Rosemary & Garlic.

The combination of fragrant rosemary, aromatic garlic, and premium Spanish olives creates a fresh, balanced flavor that feels right at home on any tapas table.

Made for Sharing

Manzanilla olives are one of Spain's most popular table olives, loved for their firm texture, meaty bite, and mild flavor. By adding rosemary and garlic, these olives take on an extra layer of Mediterranean character while still letting the quality of the fruit shine through.

The result is a simple but incredibly flavorful appetizer you'll find served in homes, bars, and restaurants across Spain.

Perfect for Tapas, Charcuterie Boards, and Everyday Snacking

Serve them straight from the jar, pair them with Iberico ham, Manchego cheese, and Spanish conservas, or add them to salads and Mediterranean dishes. They're also the perfect addition to a charcuterie board or a relaxed evening with a glass of wine.

Why You'll Love These Manzanilla Olives

• Authentic Spanish Manzanilla olives.
• Seasoned with natural rosemary and garlic.
• Firm, meaty texture.
• Fresh, aromatic Mediterranean flavor.
• Perfect for tapas, charcuterie boards, and appetizers.
• Imported directly from Spain.

Buy Whole Manzanilla Olives with Rosemary & Garlic Online

If you're looking for authentic Spanish olives with a little extra character, these Whole Manzanilla Olives with Rosemary & Garlic are an excellent choice. Full of Mediterranean flavor and incredibly versatile, they're one of those pantry staples you'll keep coming back to.

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
• Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
• Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
• Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
• Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

• A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

• Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder

Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.

Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba

Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.

A Symphony of Flavor and Texture

Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.

Traditional 18-Month Aging Process for Unmatched Quality

The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.

Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?

• Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
• Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
• Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
• High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.

How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:

• A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

Follow these steps to slice like a professional:

1. Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
2. Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.

Perfect Pairings for an Authentic Spanish Experience

Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:

• Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
• Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
• Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.

Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.

A Greek Classic, Finished in Andalusia

Kalamata olives are one of the world's most recognized olive varieties, prized for their deep purple color, meaty texture, and rich, fruity flavor. Originally grown in Greece, these olives begin their journey there before traveling to Arahal, a town in Seville with a long tradition of producing some of Spain's finest table olives.

It is in Arahal that they undergo their final preparation, following traditional Spanish methods that enhance their natural flavor while preserving everything that makes Kalamata olives so special.

Two Mediterranean Traditions in One Olive

This is a great example of how different Mediterranean food cultures come together. The unique character of Greek Kalamata olives meets the expertise of Andalusian olive producers, resulting in an olive that's full of flavor, beautifully balanced, and incredibly versatile.

Their firm, meaty texture and slightly fruity, wine-like notes make them a favorite among olive lovers around the world.

Perfect for Appetizers and Mediterranean Recipes

Enjoy them straight from the jar, add them to salads, pasta dishes, pizzas, grain bowls, or serve them alongside Iberico ham, Spanish cheeses, and other Mediterranean specialties.

Whether you're preparing a simple snack or an elaborate charcuterie board, Kalamata olives always bring plenty of flavor to the table.

Why You'll Love These Kalamata Olives

• Authentic Greek Kalamata olives.
• Traditionally prepared in Arahal, Seville.
• Firm, meaty texture.
• Rich, fruity Mediterranean flavor.
• Perfect for tapas, salads, and charcuterie boards.
• Prepared in one of Spain's most renowned olive-producing regions.

Buy Kalamata Olives Online

If you're looking for premium Kalamata olives, these olives combine the character of Greece with the craftsmanship of Andalusia. A delicious addition to any Mediterranean table and an essential pantry staple for olive lovers.