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Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO
Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.
Why We Love It
We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.
How We Use It
This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.
Award-Winning Organic Olive Oil
- Certified Organic and PDO Priego de Córdoba
- Gold Medal – NYIOOC 2025
- Notes of green herbs, tomato, mint, tropical fruit, and green almond
- Cold-extracted below 27ºC for maximum flavor and nutrients
Buy Rincón de la Subbética Olive Oil Online
Looking to buy organic Spanish olive oil online? We ship fast across the USA. Order Rincón de la Subbética Hojiblanca EVOO now and experience one of the finest olive oils in the world—perfect for foodies, chefs, and Mediterranean diet lovers alike.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish
Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.
Why Choose USISA’s Andalusian Mackerel Fillets?
- Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
- Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
- Extra Virgin Olive Oil: Enhances the natural richness of the fish.
- Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.
How to Enjoy Andalusian Mackerel Fillets
- Serve over crusty bread or gourmet crackers.
- Pair with Obando picos or breadsticks for a true Spanish tapa.
- Add to salads, rice bowls, or pasta for extra protein and flavor.
Nutritional Benefits
- Rich in Omega-3 fatty acids for heart and brain health.
- High in protein, ideal for balanced and Mediterranean diets.
- Provides essential nutrients like selenium, iron, and vitamin B12.
Certified Andalusian Quality
This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.
Buy Andalusian Mackerel Fillets Online
Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.
Discover the Best Canned Mackerel from Spain
Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.
Health Benefits of Canned Mackerel
Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.
How to Eat Canned Mackerel
If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:
- Boil small potatoes and let them cool in the refrigerator for two hours.
- Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
- Add the mackerel fillets on top and sprinkle with chopped parsley.
- Optional: Add some fresh onion for extra flavor.
- Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!
Why Choose Our Spanish Mackerel Fillets?
- 100% Natural Ingredients: No preservatives or artificial additives.
- Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
- Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
- Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.
Order the Best Canned Mackerel Online
Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.
Discover the Bold Flavor of Intense Picual Olive Oil
The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.
Why Choose Intense EVOO by Tierra Callada?
- Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
- Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
- Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.
How to Use Intense Extra Virgin Olive Oil
This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:
- Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
- Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.
Tasting Notes – A Bold and Complex Olive Oil
Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.
Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.
Buy Extra Virgin Olive Oil Intense by Tierra Callada Online
Elevate your dishes with the Extra Virgin Olive Oil Intense by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for dressings, toast, or as a finishing oil, this award-winning Picual olive oil will add a robust flavor to your gourmet meals.
Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight
Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.
Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?
- Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
- Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
- Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
- Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.
The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight
The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.
How to Enjoy Tuna Belly with Piquillo Peppers
To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.
What Makes Tuna Belly with Piquillo Peppers Unique?
- Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
- Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
- Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.
Nutritional Benefits of Tuna Belly and Piquillo Peppers
This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.
Order Tuna Belly with Piquillo Peppers by El Ronqueo Online – Fast and Reliable Shipping
Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.
Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight
Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.
Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.
Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?
- Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
- High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
- Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
- Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
- Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.
How to Enjoy Tuna Belly with Mushrooms in Olive Oil
This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.
What Makes Tuna Belly with Mushrooms Unique?
The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.
Perfect Pairings for Tuna Belly with Mushrooms
This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.
Why El Ronqueo is a Trusted Name in Spanish Seafood
El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.
Buy Tuna Belly with Mushrooms in Olive Oil Online – Fast Delivery Across the U.S.
Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.
A classic Spanish holiday treat
These Chocolate Covered Coconut Balls by La Estepeña are one of Spain’s most traditional Christmas sweets. If you grew up in Spain, you probably remember seeing them on every holiday table — and if not, this is the perfect way to discover a true Spanish classic.
Why they’re so irresistible
- Authentic holiday flavor – A traditional sweet enjoyed in thousands of Spanish homes every Christmas.
- Delicious coconut & chocolate combo – Soft, sweet coconut covered in smooth milk chocolate.
- Perfect for sharing – Great for holiday gatherings, gifting, or simply enjoying with coffee or dessert.
How we enjoy them
We love them straight from the box — the texture is soft, the coconut flavor is spot on, and the chocolate coating brings just the right amount of sweetness. They also make a great addition to holiday dessert boards or Christmas gift baskets.
Buy Chocolate Covered Coconut Balls online with fast shipping across the USA and bring a piece of Spain’s Christmas tradition to your home.
Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina
Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.
Why Choose USISA Tuna Belly?
- Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
- Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
- 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
- Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
- Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.
How It’s Made – The Traditional USISA Method
- Selection: Only the best tuna are chosen.
- Ronqueo: Traditional cutting technique to extract the belly (ventresca).
- Slow cooking: Gently simmered in water and salt.
- Hand-cleaning: Filleted and trimmed by hand.
- Packing in olive oil: Preserved in top-quality Spanish olive oil.
- Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.
Serving Suggestions
Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.
Buy Tuna Belly in Olive Oil Online – Fast U.S. Shipping
Order USISA’s tuna belly in olive oil from Ibérico Taste
Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce
Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.
Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.
Why Choose Tuna Loins in Jerez Sherry Wine Sauce?
- Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
- Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
- Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
- Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.
How to Eat Tuna Loins in Jerez Sherry Wine Sauce
This delicious Spanish canned fish can be enjoyed in several ways:
- Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
- Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
- Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.
A Culinary Treasure from Cádiz
Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.
Buy Tuna Loins in Jerez Sherry Wine Sauce Online
Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.
Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.
Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.
Why Choose Our Bluefin Tuna?
- Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
- Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
- Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
- Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.
How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil
This gourmet Bluefin tuna can be enjoyed in a variety of ways:
- Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
- With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
- Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.
Why This Bluefin Tuna is the Best
- Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
- Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
- Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.
Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online
Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.
Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder
Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.
Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?
- 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
- Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
- Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
- Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.
Paleta Ibérica vs. Jamón Serrano - What’s the Difference?
Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:
- Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
- Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.
How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder
Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:
- A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
- A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.
With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.
Flavor and Texture - A Gourmet Experience
The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.
Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking
This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.
Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.
Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack
Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.
Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.
How to Enjoy Queen Olives Stuffed with Garlic?
- Serve them as a bold appetizer or snack.
- Add to salads for a burst of flavor.
- Incorporate into tapas or pickles platters for an authentic Spanish touch.
Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.
Discover the Luxury of 50-Year-Aged Sherry Vinegar
The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.
Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.
Why Choose Gran Capirete Sherry Vinegar?
- Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
- Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
- Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
- Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.
How to Use Gran Capirete Sherry Vinegar in Your Cooking
This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:
- Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
- Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
- Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.
Tasting Notes – A Refined and Aromatic Sherry Vinegar
Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.
Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.
Buy Gran Capirete Sherry Vinegar Aged 50 Years Online
Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.
Discover the Authentic Flavors of Atún Encebollado
Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.
The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.
Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?
- Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
- Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
- Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
- Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!
How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)
This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:
- As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
- With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
- Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.
Authentic Tuna from Barbate, Cádiz
Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.
Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online
Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives
Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.
Why Choose Morellana Picuda Olive Oil?
- Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
- PDO Baena: Protected Designation of Origin for authenticity and quality
- Certified Organic: Awarded the Parque Natural de Andalucía seal
- Limited Production: Only 8,000 units produced annually
- Cold-extracted & single-varietal: 100% Picuda olives
Tasting Notes
A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.
How We Love to Use It
At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.
Buy Morellana Organic Picuda Olive Oil – Fast US Shipping
Experience one of Spain’s most awarded organic olive oils. Order online at Ibérico Taste and enjoy gourmet quality delivered to your door.
Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack
Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.
These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.
How to Pair Queen Olives Stuffed with Almond?
- Serve them as a sophisticated snack or appetizer.
- Add to salads for a rich, nutty twist.
- Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.
Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.
Castillo de Canena First Day Harvest Picual – Limited Edition EVOO
Castillo de Canena First Day Harvest Picual is one of Spain’s most exclusive extra virgin olive oils, now available in the U.S. This limited edition EVOO is produced in Andalucía and bottled in the iconic cherry-red glass, a collectible design that changes every year.
Why It Stands Out
- Limited edition: pressed only on the first day of harvest.
- High in antioxidants: rich in polyphenols and chlorophyll.
- Iconic bottle: cherry-red, collector’s design every year.
- Imported from Spain: now shipped directly from our U.S. gourmet store.
Perfect For
Ideal for salads, gazpacho, tomato soup, Iberico ham, cheeses, grilled vegetables, and meats. A must-have for food lovers looking to buy authentic Spanish olive oil online in the USA.
Order now from our Miami-based gourmet store and enjoy fast U.S. shipping.
A Sweet Spanish Treat for Chocolate Lovers
If you’re a fan of chocolate, these Almond Polvorones with Chocolate Chips by Doña Jimena will win you over from the very first bite. Soft, crumbly, and rich, they combine the traditional flavor of almond polvorones with bursts of smooth chocolate chips that melt in your mouth.
Why We Love Them
Every bite is a mix of nutty almond flavor and sweet chocolate, with a texture that’s both delicate and slightly crunchy from the chips. It’s a modern twist on the classic Spanish polvorón that feels festive and indulgent, perfect for anyone who loves a sweet chocolate touch.
We love sharing them at family gatherings or enjoying them with coffee after dinner. Their elegant 250 g box presentation also makes them a thoughtful gourmet gift during the holiday season. Once opened, it’s almost impossible not to reach for another one. Buy Doña Jimena Polvorones Online in the USA
We bring Doña Jimena’s Spanish Christmas sweets directly from Spain to your home. Order the Almond Polvorones with Chocolate Chips today and enjoy one of Spain’s most beloved festive treats in the USA.
