Foods from Andalucía

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Discover the Rich Flavor of Unfiltered EVOO

Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.

Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!

Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?

• Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
• Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
• Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
• Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.

Production – A Traditional Yet Innovative Approach

The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.

To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.

How to Use Unfiltered Koroneiki Olive Oil in Your Cooking

This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:

• Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
• Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
• Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
• Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.

Tasting Notes – A Bold and Complex Flavor Profile

Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.

Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.

Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online

Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

Buy Extra Virgin Olive Oil Intense by Tierra Callada Online

Elevate your dishes with the Extra Virgin Olive Oil Intense by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for dressings, toast, or as a finishing oil, this award-winning Picual olive oil will add a robust flavor to your gourmet meals.

Melva in Olive Oil by USISA – A Premium Andalusian Product

Our Melva in Olive Oil by USISA is crafted with exceptional quality in mind, using only the finest ingredients at the peak of the fishing season to capture optimal nutritional and organoleptic properties. Just extra virgin olive oil and a touch of sea salt bring out the melva’s unique flavor, offering a taste of Andalusia in every bite.

Artisanal Production Process

The production of Andalusian Melva Fillets in Olive Oil is a meticulous process that blends traditional techniques with rigorous quality control to ensure a premium product:

• Fresh Fish Reception: The melva is received fresh, directly from the coast.
• Head Removal, Gutting, and Cleaning: Carefully handled to ensure pristine quality.
• Cooking in Salted Water Solution: Preserves the flavor and texture of the fish.
• Cooling and Hand-Peeling: Each fillet is hand-peeled for the perfect texture.
• Hand Packaging: Packed manually to maintain integrity.
• Olive Oil Addition: Finished with the finest olive oil to enhance flavor.
• Hermetic Sealing and Autoclave Treatment: Ensures a completely sterile product.

Benefits of Preserved Melva

• High Nutritional Content: Rich in high-quality proteins, omega-3 fatty acids for heart health, and essential vitamins like B12 and minerals such as selenium, iron, and phosphorus.
• Convenient Storage: Long shelf life and easy to store without refrigeration, making it perfect for pantry stock.
• Culinary Versatility: Ideal for salads, tapas, stews, and main courses, bringing a taste of Andalusian tradition to any dish.
• Food Safety: The sterilization process ensures the product is free from pathogens, making it safe and ready to enjoy.

Protected Geographical Indication

This product is endorsed by the PGI Melva de Andalucía, guaranteeing authenticity and superior quality.

Available in the U.S. through Iberico Taste

Now accessible to U.S. customers through Iberico Taste, with fast shipping from our Miami, FL, warehouse. Experience the authentic taste of Andalusia delivered to your door.

Mojama Extra – “Mojama de Isla Cristina” PGI

Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.

Premium Quality – Extra Grade

This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.

What is Mojama?

Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.

Nutritional Properties of Mojama

Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.

Authentic & Natural Production

This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.

Preservation and Serving Tips

Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.

How to Serve Gourmet Mojama Extra

Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.

Buy Gourmet Mojama Extra Online from Miami, FL

Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.

Discover the New Obando Bread Spoons - A Unique Addition to Spanish Gastronomy

Introducing our new Obando Bread Spoons, a reinforced base cracker made from a unique blend of wheat flour, rye flour, and our very own sourdough starter. We are committed to quality, using only premium ingredients such as extra virgin olive oil and carefully selected flours to achieve the best possible result. Our bread spoons are a true expression of care, tradition, and the finest raw materials from our homeland.

With their distinctive shape, texture, and resilience, these crispy bread spoons are ideal for pairing with any dish, from a delicate pâté to a simple cheese. Perfect for any culinary occasion, from elegant appetizers to savory Spanish tapas, our new creation is the perfect choice to impress your guests.

Why Choose Obando Bread Spoons?

Our Obando Bread Spoons are not just a unique product, but also a step forward in adding value to your culinary experience. With these gourmet bread spoons, we are offering our customers an exclusive way to present their appetizers, reaffirming our commitment to quality and innovative gastronomy.

• Made with a Unique Blend of Flours: Crafted using wheat flour, rye flour, and our own sourdough starter for a robust base and authentic flavor.
• Enhanced with Extra Virgin Olive Oil: The use of Spanish olive oil gives the bread spoons a rich aroma and delicate texture.
• Perfect Shape and Texture: Their sturdy structure makes them ideal for holding a variety of toppings, while the crispy texture provides a delightful contrast.
• Versatile for Any Occasion: Suitable for a range of dishes, from fine spreads and cheeses to tinned fish and Spanish charcuterie.

Creative Ways to Use Our New Obando Bread Spoons – Delicious Ideas to Impress Your Guests

Our Obando Bread Spoons are more than just a simple accompaniment. With their delicate shape and crispy texture, these bread spoons are perfect for a variety of culinary creations. From elegant appetizers to irresistible bites, the possibilities are endless. Looking for a way to surprise your guests with something unique and delicious?

Here are some of their best uses:

Bread Spoons with Sardines

Impress your guests with an elegant and delicious presentation. For this idea, we suggest our sardines in olive oil by Real Conservera Española. Place a small sardine on each bread spoon and drizzle a little extra virgin olive oil and a splash of lemon juice to enhance the flavor. Sprinkle with a touch of freshly ground black pepper and serve as an appetizer at your next gathering. The combination of the freshness of the fish and the crispy texture of the bread will make your guests ask for more.

Bread Spoons with Pâtés, Cheeses, and Sobrasada

Create a unique cheese board with a creative twist. Use the bread spoons as a base for a variety of pâtés, cheeses, and sobrasada Ibérica. Finish with a touch of honey to balance the flavors and surprise your guests with an unexpected yet delicious combination.

Bread Spoons with Cheese and Pear Jam

Looking for an elegant and delicious appetizer to impress your guests? Try this exquisite combination of bread spoons topped with any Spanish cured cheese and pear jam or any gourmet jam. Use the bread spoons as a base for small portions of Camembert, and accompany each with a teaspoon of pear jam on top. The contrast between the creaminess of the cheese and the sweetness of the jam, combined with the crispy texture of the bread, will create an unforgettable culinary experience. Serve these bread spoons as part of your cheese board or as a standalone appetizer to impress your guests with their sophisticated flavor and presentation.

Enhance Your Culinary Experience with Obando Bread Spoons

With these creative ideas, Obando Bread Spoons will become the centerpiece of your next celebration. Use them to add an element of surprise to your Spanish tapas and cheese boards, or to elevate the presentation of your gourmet dishes.

A Unique Product for Spanish Gastronomy

By introducing Obando Bread Spoons, we are not only bringing a unique and differentiated product to the market, but we are also adding value to the dining experience of our customers, reaffirming our commitment to delivering excellence.

Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight

Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?

• Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
• Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
• Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
• Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.

The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight

The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.

How to Enjoy Tuna Belly with Piquillo Peppers

To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.

What Makes Tuna Belly with Piquillo Peppers Unique?

• Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
• Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
• Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.

Nutritional Benefits of Tuna Belly and Piquillo Peppers

This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.

Order Tuna Belly with Piquillo Peppers by El Ronqueo Online – Fast and Reliable Shipping

Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.

Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Queen Olives Stuffed with Gherkins by Triana Olives – A Savory and Tangy Spanish Treat

Our Sevilla Queen Olives are carefully selected and stuffed with tangy gherkins, creating a unique and flavorful combination. This premium product blends the firm, meaty texture of Gordal olives with the crisp, zesty flavor of gherkins, resulting in a delightful fusion of savory and tangy elements.

Perfect for serving as part of an appetizer, adding to salads, or enhancing a cheese platter, these Queen Olives Stuffed with Gherkins offer a delicious twist on traditional olives. Ideal for those who love bold, Mediterranean flavors, this gourmet product brings the essence of Spain to your table.

How to Pair Queen Olives Stuffed with Gherkins?

• Serve them as a savory appetizer or snack.
• Add to salads for an extra tangy crunch.
• Enhance your cheese platter or charcuterie board with these flavorful olives.

Buy Queen Olives Stuffed with Gherkins online at Iberico Taste and enjoy the taste of authentic Spanish olives from Sevilla.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

Discover the Authentic Flavors of Atún Encebollado

Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.

The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.

Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?

• Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
• Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
• Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!

How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)

This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:

1. As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
2. With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
3. Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.

Authentic Tuna from Barbate, Cádiz

Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.

Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online

Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Piparras Peppers in Vinegar – A Tangy Spanish Snack

Our Piparras Peppers are handpicked early and packed in white wine vinegar, creating a perfectly tangy and mildly spicy treat. These Guindilla Peppers, also known as Piparras, are a popular snack in Spain, particularly in the Basque Country.

With their crunchy texture and slightly tangy flavor, Piparras add a subtle kick to any dish. They are rich in vitamins and antioxidants, making them a healthy choice. They also contain anti-inflammatory properties that may support overall health and well-being.

What Are Piparras Peppers?

Known as Piparras or Guindillas in Spain, these peppers are a favorite in Basque cuisine. Typically mild in heat, their unique flavor makes them a versatile ingredient that can be used for snacking or garnishing a variety of dishes.

Why Choose Piparras Peppers?

• Mild Heat and Tangy Flavor: Adds a subtle kick to your dishes without overpowering them.
• Rich in Nutrients: Packed with vitamins and antioxidants, piparras are a healthy snack option.
• Versatile Use: Perfect for charcuterie boards, tapas, and Spanish skewers.
• Basque Country Favorite: A popular snack in northern Spain, especially in the Basque region.

How to Eat Piparras Peppers?

Enjoy these crunchy peppers as a healthy snack between meals, or include them on your Spanish cheese or charcuterie board. You can also create delicious Spanish skewers by pairing one piparra with an olive and anchovy for a traditional Basque pintxo. The combination of flavors is sure to be a hit!

Buy Piparras Peppers in Vinegar Online

Order Piparras Peppers in vinegar online at Iberico Taste and enjoy fast shipping across the USA. These tangy and mildly spicy peppers are a must-have for any Spanish tapas or snack platter.

Andalusian Mackerel Fillets in Extra Virgin Olive Oil – Premium Quality

Our Andalusian Mackerel Fillets in Extra Virgin Olive Oil are crafted with the utmost care, using only the finest ingredients. The mackerel is sourced exclusively at peak season to ensure maximum nutritional and organoleptic value. With just a touch of sea salt and the best extra virgin olive oil, these fillets deliver an authentic taste of Andalusian blue fish in every bite.

Artisanal Production Process

Produced following strict artisanal methods, every step of our mackerel fillets’ preparation is meticulously controlled to guarantee exceptional quality:

• Fresh Fish Reception: The fish is received fresh and processed immediately.
• Head Removal, Gutting, and Cleaning: Hand-prepared to ensure only the best parts are selected.
• Cooking in Salted Water Solution: Enhances the natural flavors and textures.
• Hand Peeling: After cooling, each fillet is peeled by hand for a perfect finish.
• Manual Packaging: Carefully placed by hand in tins.
• Olive Oil Addition: The finest extra virgin olive oil is added to complement the mackerel.
• Hermetic Sealing and Autoclave Treatment: Ensures complete preservation and safety.

How to Serve Andalusian Mackerel Fillets

These premium mackerel fillets are delicious as a topping on crusty bread or paired with Obando gourmet breadsticks or bread thins for a true Andalusian tapa experience.

Nutritional Benefits

High in omega-3 fatty acids, protein, and essential nutrients, these mackerel fillets are a flavorful choice for a balanced diet.

Available Locally in the USA

Now offered through Iberico Taste in the U.S. with fast, reliable shipping from our Miami, FL warehouse. Bring a taste of Andalusia to your table!

Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight

Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.

Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?

• Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
• High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
• Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
• Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
• Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.

How to Enjoy Tuna Belly with Mushrooms in Olive Oil

This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.

What Makes Tuna Belly with Mushrooms Unique?

The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.

Perfect Pairings for Tuna Belly with Mushrooms

This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.

Why El Ronqueo is a Trusted Name in Spanish Seafood

El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.

Buy Tuna Belly with Mushrooms in Olive Oil Online – Fast Delivery Across the U.S.

Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.

Queen Olives Stuffed with Orange by Triana Olives – A Unique Spanish Gourmet Delight

Indulge in the irresistible taste of Queen Olives from Seville handpicked and expertly stuffed with zesty orange. These premium olives, known as Gordal olives in Spanish, are renowned for their rich, buttery texture and large size. The bright, citrusy flavor of the orange stuffing perfectly complements the natural briny taste of the olives, creating a gourmet snack that brings the authentic flavors of Southern Spain to your table.

This delicious fusion of sweet and salty flavors makes these Spanish Queen Olives stuffed with orange the ideal addition to tapas platters, salads, or enjoyed simply on their own as a refreshing appetizer. Perfect for pairing with a chilled beer or a glass of white wine, these olives offer a taste of Seville in every bite.

How to Pair Queen Olives Stuffed with Orange?

For the perfect Spanish-style appetizer, pair these stuffed Gordal olives with artisanal potato chips and a cold beer. Their unique combination of rich olive and zesty orange is the ultimate pre-lunch snack. Try them today and elevate your Spanish tapas experience!

Buy Queen Olives Stuffed with Orange by Triana Olives online at Iberico Taste and savor this exquisite combination of Seville’s finest olives and tangy citrus flavors.

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.