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Our Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition.
The loins, one of the tenderest parts of the tuna, are separated, and then the sauce is homemade using some vegetables, prawns, olive oil, salt, and the prestigious Jerez Sherry Wine. The loin pieces are then added, resulting in a homemade, healthy, delicious dish ready to eat, an authentic treasure of the Spanish Tins.
A Spanish Canned Fish with a delicious combination of two great products from the gastronomy of Cadiz, premium tuna and aged Sherry Wine!
How to eat Tuna Loins in Sherry wine?
Ready to eat. Serve it at room temperature or heat it in the microwave for 1 minute. Pair it with good bread and, of course, a glass of white wine, especially if it's a Sherry!
Delicious Pickled Gherkins, in Spanish "Pepinillos en Vinagre", carefully selected that have been pickled in vinegar. They are small in size but big on taste, making them the perfect and healthy snack between meals.
Gherkins are low in calories and fat, making them a healthy snack option, and a good source of vitamin K, which is important for blood clotting and bone health. Additionally, they contain small amounts of other vitamins and minerals like vitamin A, calcium, and iron.
Try now this tasty healthy snack from Spain!
How to eat Pickled Gherkins?
Pairing them with your favorite Spanish tapas, include it in your Spanish charcuterie board, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.
This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.
How to use this olive oil?
It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.
Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.
The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.
Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.
Try one of the most popular Spanish candies in Spain today!
Discover our Tuna with Sautéed Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. There, locals call this dish "Atún Encebollado".
A traditional dish from the area of origin of this tuna: Barbate (Cádiz). The juiciness and quality of the fish, combined with the onions, give it an unmistakable and delicious touch. For its preparation, supreme quality tuna from the Strait of Gibraltar in the Atlantic is used. It's then mixed with olive oil and spices, resulting in a healthy, delicious canned fish that will let you savor the authentic taste of Spain's coastal regions. An authentic delight from the Spanish tins!
How to eat "Atún Encebollado"?
It's a ready-to-eat dish, so you only need to accompany it with bread for dipping in its delicious sauce. Pair it with some snacks like olives or Torres chips, and a chilled glass of white wine.
The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.
It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.
What is Pedro Ximenez?
Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.
How to use this Sherry vinegar Pedro Ximenez?
A perfect condiment for desserts and cheeses.
Exquisite Extra Virgin Olive Oil Hojiblanca variety by Verde Puro. This Spanish premium olive oil offers an intensely fruity profile, characterized by green, fresh, and delightful sensations. Its flavor profile includes distinctive notes of fig tree, tomato vine, banana peel, and almond, which combine to create a unique and enjoyable tasting experience.
On the palate, the oil is exceptionally smooth, presenting a complex, balanced, and harmonious taste with rich floral undertones. Its nuanced flavors and textures contribute to a sophisticated and refined taste experience.
The oil is produced from the Hojiblanca variety, which is harvested at the end of October when the olives are still greenish. This timing ensures that the oil captures the fresh and vibrant qualities of the fruit.
Perfect for use in its raw state, this EVOO enhances dishes with its exquisite flavor, making it an excellent choice for those with discerning and demanding palates. Its exceptional quality and unique flavor profile make it a standout addition to any culinary creation.
Delicious Queen Olives from Sevilla carefully handpicked and meticulously stuffed with zesty orange. These olives offer a delightful fusion of the rich, buttery texture of the queen olive variety, in Spanish "Gordal" with the bright, citrusy notes of orange. The result is a unique and refreshing snack or gourmet ingredient that enhances any dish with a touch of Southern Spanish flavor.
How to pair the Queen Olives Stuffed with Orange?
A good beer, some artisanal potato chips, and a plate of olives. For us, this is the perfect appetizer before lunch. Try it!
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
Our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas is sourced from purebred Iberian pigs and cured to perfection. This Iberico ham offers an exquisite taste experience thanks to its marbled texture and complex, nutty flavors. Every slice is a true delight for the senses.
It is sourced from free-range 100% Iberian pigs. The pigs are acorn-fed, and thanks to the exercise these animals the fat is infiltrated into the muscles, obtaining one of the best Spanish cured meats.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
This Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas, the most internationally renowned Spanish cured meats producer.
This ham shoulder is an exceptional delicacy sourced from free-range 100% Iberian pigs in the dehesa, known for their acorn-fed diet. Thanks to the exercise these animals get from their freedom and the high-quality, carefully curated diet they receive, 5J obtains a supreme and completely healthy product with a high percentage of oleic acid and numerous veins of shiny, infiltrated fat with a persistent aroma.
This Paleta Ibérico has a rich, nutty flavors and a melt-in-your-mouth texture. A true Spanish delicatessen!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder (Paleta) vs Serrano Ham (Jamón Serrano)
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Verde Puro Premium Picual is crafted exclusively from Picual olives, producing its signature oil from Jaén (Spain), where the entire harvest is cultivated. The distinctive and intense green color of this oil results from an exceptionally careful production process, with every detail meticulously attended to in order to preserve the oil's optimal properties.
This cold extracted olive oil stands out for its vibrant fruity flavor, evoking fresh grass, tomato, green almond, artichoke, and fig tree. This unique blend gives the oil an exquisite and refined profile, characterized by an initial sweetness, followed by a medium bitterness and a more pronounced spiciness, all perfectly balanced. The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén.
The process for obtaining its distinctive flavor is based on rigorous attention to the soil, avoiding temperature fluctuations, and ensuring it remains in optimal conditions at all times. The careful selection of the healthiest and most productive olive trees guarantees the exceptional quality of the fruits, which are harvested with precision to extract the finest juice possible. Verde Puro Premium offers a Picual oil from Jaén of outstanding quality.
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
Organic Extra Virgin Olive Oil Hojiblanca by Entre Caminos
One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.
Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).
Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain
Our exclusive Tuna Belly is a delicious combination made with the finest tuna in the world, captured in Barbate (Cádiz) using traditional artisanal methods by El Ronqueo, our specialist producer of bluefin tuna products from Barbate. Made with natural ingredients, the rich texture of the tuna belly melts with the exquisite flavor of piquillo pepper stuffed with tuna roe. All drizzled with the finest olive oil from Spain. This is a gourmet dish that will delight your palate from the first taste.
Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.
It pairs perfectly with a good white wine or a cold beer, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.
Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.
Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.
It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.
Our Mediterranean capers are hand-harvested and carefully preserved to capture their vibrant, tangy flavor. These capers, with their distinctive briny and slightly floral notes, add a burst of Mediterranean essence to any dish.
Perfect for enhancing salads, sauces, pasta dishes, or as a sophisticated garnish for a variety of culinary creations. Ideal for those who seek an authentic taste of the Mediterranean in their cooking.
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
Our Sevilla Queen olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist. The large, meaty texture of the Queen olives perfectly complements the rich, aromatic flavor of the garlic. This combination creates a gourmet experience, ideal for adding depth to tapas, salads, or pickles platters. Perfect for those who enjoy a distinctive, flavorful snack with a touch of Spanish flair.
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
Our Sevilla Queen olives are carefully selected and stuffed with tangy gherkins. This premium product combines the large, firm texture of Queen olives, in Spanish "Gordal", with the crisp, zesty flavor of gherkins. The result is a delightful fusion of savory and tangy elements, perfect for enhancing appetizers, salads, or cheese platters. Ideal for those seeking a unique and flavorful twist on traditional olives.
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds. This exquisite combination marries the firm, meaty texture of queen olives, in Spanish "Gordal", with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds a touch of elegance to appetizers, salads, cheeses or charcuterie boards. Ideal for those seeking a unique and flavorful twist on classic olives.
- Origin: Product of Spain. Arahal (Sevilla), Spain
- Size: 280 g/9.88 oz
