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The Superior Quality of 5J Sliced Iberico Ham Shoulder
Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.
Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.
Why 5J Sliced Iberico Ham Shoulder is a Top Choice
5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.
Serving Suggestions for 5J Sliced Iberico Ham Shoulder
Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.
Nutritional Benefits of Iberico Ham Shoulder
Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.
What Makes 5J Sliced Iberico Ham Shoulder Unique?
5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.
Storage Tips for 5J Sliced Iberico Ham Shoulder
To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.
Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping
Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.
Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.
Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.
Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.
Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.
An authentic and healthy food from Spain!
The Grand Assortment Selection by La Estepeña is a delicious mix of the most traditional Holidays sweets from Spain, like mantecados, polvorones or marzipan.
Perfect for offering to your guests at your home celebrations during this holiday season.
Content:
- Mantecado de canela
- Rosco de vino
- Polvoron de almendra
- Mantecado de cacao
- Estepeñitas
- Alfajor de almendra
- Chocolate & coco balls
- Almendritas rellenas
- Hojaldradas
- Mil noches
- Figuritas de mazapán
If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.
Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.
How to eat Piquillo Peppers Stuffed with Tuna Roe?
Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.
The Christmas sweet that is found in every household in Spain. It is a sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven.
The classic Christmas sweets in a beautiful case.
Content:
- Almond Polvorones
- Roscos de Vino, Estepeñitas
- Fruit chocolateadas
- Bars stuffed with chocolate
The Distinctive Flavor of Covap Sliced Iberico Ham
Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.
Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.
Why Covap Sliced Iberico Ham Stands Out
Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.
How to Serve and Enjoy Covap Sliced Iberico Ham
We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.
What Makes Covap Sliced Iberico Ham Unique?
Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.
Storage Tips for Covap Sliced Iberico Ham
To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.
Nutritional Information of Covap Sliced Iberico Ham
Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.
Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery
Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.
This Sherry Vinegar Reserva by Valdeporres is protected under the denomination "Vinagre de Jerez Reserva", which ensures a minimum aging period of 2 years.
It has a deep mahogany color and bright amber reflections. It stands out for its unmistakable and powerful aroma, loaded with nuances that remind us of vanilla, nuts, and wine-infused wood. To this, a palate with an acidic and drying taste is added, reminding us of its origin in Jerez.
For this vinegar, we highlight its excellent value for money. This is an economical Sherry wine vinegar ideal for substituting white wine vinegar, and very useful for everyday use.
How to use this Sherry vinegar?
It is ideal in cold soups like gazpacho or vichyssoise.
Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.
For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.
If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!
Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.
They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.
How to eat Banderillas?
Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.
Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.
Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!
How to eat Salchichon Ibérico de Bellota?
For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.
Simply, the best tuna in the world
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.
The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).
Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.
Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.
How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?
We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.
This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.
This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.
It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.
How to eat Olives Cocktail?
It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.
Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen!
They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.
Is canned mackerel good for you?
Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).
How to eat canned Mackerel?
We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.
One of our top and exclusive preserves. Melva Canutera is a premium tinned fish from Andalucia. They are whole fillets cleaned, uniformly sized and hand-placed one by one in the can. The fillets are whitish in color with an intense and pleasant aroma and flavor, characteristic of this fish species. The texture is compact and firm, notable for its delicacy and low fat content.
What is Melva Canutera?
The melva, a blue fish belonging to the same family as Tuna or Mackerel, the "scombridae," despite this, is much smaller in size. Generally, Melva is well-known, especially in the Andalusian region, but not as much in the north, where Bonito Tuna stands out, a very similar fish distinguished by having two dorsal fins that are widely separated from each other. The name by which this product is known comes from the appearance of its fillets once extracted, which resemble small canes.
The main characteristic of this raw material is its reduced weight and color. When we talk about "Melva Canutera," we refer to a species whose adult weight, ready for capture and consumption, usually does not exceed 600 grams, which requires more raw material to obtain each format. Regarding size, this species averages about 55 cm, making it not a large fish.
This species has a bluish color in its fine skin and lacks scales; however, once the product is cooked and peeled, the clear color of its delicious flesh stands out, providing many benefits and properties for our health. The entire production process is carried out manually with all the care and love of our staff dedicated to its production and without adding any preservatives or colorants, using only natural raw materials such as melva itself, olive oil, and sea salt.
Generally, the fishing season for this fish species usually takes place from June to October, and it is the moment when we acquire the raw material to produce the fresh food, thus preserving its characteristics and flavor.
Nutritional properties of Melva Canutera
Melva is an excellent source of high-quality proteins, as well as omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in B vitamins such as niacin (vitamin B3) and vitamin B12, important for energy metabolism and nervous system function. Additionally, melva contains minerals like iron, zinc, and selenium, essential for various bodily functions, including immune system support and energy production.
How to eat Melva Canutera?
Create your Spanish tapa and enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by adding chopped fresh tomato on top, extra virgin olive oil, Sherry vinegar and salt.
Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!
This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.
Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.
How to use this olive oil?
It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.
What is Sikitita olives?
Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.
The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil.
Tasting notes
On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.
On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.
Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.
Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!
How to eat Manzanilla Olives?
A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!
The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil. It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.
This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives.
How to use this olive oil?
Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.
Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.
The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.
This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.
It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.
How to use this olive oil?
It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.
Tasting notes
Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.
Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.
The Unfiltered Extra Virgin Olive Oil Koroneiki is a premium olive oil renowned for its unprocessed purity and rich flavor.
If you haven't tried unfiltered olive oil yet, we highly recommend the experience! It’s the most authentic taste of pure olive oil you'll ever have, with an amazing green color and gripping the throat and providing a unique experience. You can even see small particles from the oil's impurities through the bottle.
Carefully crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, offering a truly authentic taste experience, and we can tell you that it is one of the best olive oils we have ever tried in our lives.
Production
Their cultivation process has benefited from the know-how of three generations and the modern technologies derived from research and development by well-known universities and agricultural research centers. The trees follow a continuous hedge system, granting maximum sun exposure and light to the foliage, which enhances the production of more fatty acids and ensures the homogeneous ripeness of the olives.
The production process, from the olives in the olive grove to the obtaining of the oil, involves the following stages: The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduces the quantity of oil obtained. Olives are harvested at night to maintain the low temperature of the fruit just before extraction, thus following a true cold extraction process (<71.6°F). The result is a pure, concentrated elixir of olives. Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product. Our olives are pressed in less than 2 hours after picking them.
Enjoy the distinctive aroma and robust flavor of this gourmet Spanish olive oil!
Tasting notes
On the palate, with balanced bitterness and spiciness on the palate, it stands out for its notes of nuts, especially walnut, and vegetables via retronasal, with a high persistence finish.
On the nose, a complex oil on the nose with high-intensity green attributes where notes of leaf and freshly cut grass are combined.
How to use this olive oil?
For palates that love strong and spicy flavors, seeking an explosion of intense greenery in their mouth. Ideal for accompanying bold dishes such as cecina, salmorejo, or octopus, and even to be enjoyed on its own to savor its flavor.
Awards: Golden Medal in the Berlin Global Olive Oil Awards 2023.
