USISA

Mojama Extra Salt-Cured Tuna Loin by USISA

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$14.99

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Mojama Extra – “Mojama de Isla Cristina” PGI

Discover the finest Mojama Extra, made from the most select tuna loins and protected under the PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

  • PGI Certified: Guaranteed authenticity with the “Mojama de Isla Cristina” seal.
  • Extra Quality: Cut from the densest part of the tuna loin for a smooth texture and refined marbling.
  • All-Natural Ingredients: Made only with tuna and sea salt – no additives, colorants, or preservatives.
  • Ready to Serve: Pre-sliced for easy tapas and gourmet platters.

What is Mojama?

Mojama is a traditional Spanish delicacy made by curing tuna loins with sea salt and air-drying them. Known as the “Ibérico Ham of the Sea,” it offers a rich, umami-packed flavor with a delicate texture.

How to Enjoy Mojama Extra

  • Serve thin slices on rustic bread, Obando picos, or crackers.
  • Pair with extra virgin olive oil and fried almonds.
  • Enjoy with dry white wine, vermouth, or sherry.
  • Add to fresh salads for an umami-rich topping.

Nutritional Benefits

  • Rich in high-quality protein and Omega-3 fatty acids.
  • Low in carbs – suitable for keto and low-carb diets.
  • Source of iron, vitamin D, magnesium, and B vitamins.

Traditional & Sustainable Production

This Mojama Extra is made following ancestral methods of salting and natural drying. The PGI certification ensures it is produced using environmentally respectful and artisanal techniques.

Buy Mojama Extra Online – Fast Shipping in the USA

Order the Mojama Extra PGI “Mojama de Isla Cristina” now at Ibérico Taste. A Spanish delicacy ideal for tapas, gourmet gifts, or premium seafood boards. Fast shipping across the USA from our Miami, FL warehouse.

Origin: Isla Cristina (Huelva), Spain

Size: Choose the size

Tuna, sea salt.

Keep refrigerated.

From Isla Cristina (Huelva), Spain

The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.

Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.

USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.

This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Mojama Extra Salt-Cured Tuna Loin by USISA USISA Sliced 100 g/3.5 oz

Mojama Extra Salt-Cured Tuna Loin by USISA

$14.99

$14.99

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Mark Maunder

Mojama Extra Salt-Cured Tuna Loin by USISA