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Small Sardines in Olive Oil – Gourmet Quality
Our Small Sardines in Olive Oil offer a melt-in-the-mouth experience, carefully selected for their size and quality. Sourced from the coast of Huelva, Spain, these sardines capture the authentic taste of Andalusia, making them an essential gourmet product for any discerning palate.
Artisanal Production Process
The production of our gourmet sardines follows a meticulous artisanal process to ensure premium quality and freshness. Each step is carefully managed, from receiving fresh fish directly from the port to final packaging:
- Fresh Fish Reception: Fresh sardines arrive directly from the port to our facilities, where they’re immediately processed.
- Cleaning and Preparation: Each sardine is hand-prepared by removing the head, gutting, and tail, followed by a thorough brine bath.
- Steam Cooking: The sardines are cooked in a direct steam tunnel, preserving their fresh flavor and texture.
- Enhanced with Andalusian Olive Oil: We add the finest Andalusian olive oil, which enriches the sardines with a distinctive, rich flavor.
- Sealing and Sterilization: Tins are hermetically sealed and sterilized, ensuring a completely safe, high-quality product.
How to Serve Small Sardines in Olive Oil
Perfect as a topping on rustic bread with a drizzle of its flavorful olive oil, or served as tapas with gourmet crackers, Obando breadsticks, or Obando bread thins. A few toasted almonds complement the flavor beautifully.
Nutritional Benefits
Rich in protein, omega-3 fatty acids, and essential vitamins, these sardines provide excellent nutrition and are a natural choice for a balanced diet.
Available Locally in the USA
Now available in the U.S. via Iberico Taste, with fast, reliable shipping from our Miami, FL warehouse. Enjoy authentic Andalusian flavors delivered to your door.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Our Boquerones White Anchovies in Olive Oil are carefully selected for their freshness and size, sourced directly from the pristine coasts of Huelva, Spain. These gourmet anchovies are crafted to offer a luxurious melt-in-the-mouth experience with a uniquely rich and satisfying taste.
Why Choose Our Anchovies in Olive Oil?
Each piece is accompanied by the exquisite flavor of the finest Andalusian olive oils, creating one of the most celebrated products on the Andalusian table. Our anchovies go through a meticulous preparation process to ensure the highest quality:
- Preparation: Fresh anchovies arrive directly from the port. Our skilled team removes the head, fins, and insides by hand and washes each piece in a brine bath for ultimate purity.
- Steam Cooking: The cleaned anchovies are cooked in a controlled steam tunnel to retain their fresh flavor and tender texture.
- Quality Olive Oil: After cooking, they are delicately preserved in premium Andalusian olive oil, adding depth and richness to each bite.
- Sealing and Sterilization: For freshness, the tins are hermetically sealed and sterilized, ensuring a safe, long-lasting, and flavorful gourmet product.
How to Serve Anchovies in Olive Oil
For a traditional Spanish experience, serve these anchovies on a slice of crusty bread with a drizzle of the rich olive oil from the tin. They’re also excellent with gourmet crackers or our selection of Obando Bread Thins for an authentic and unforgettable tapas spread.
Local Quality for U.S. Gourmets
Available in the U.S. through Iberico Taste, our gourmet Spanish anchovies deliver the taste of Spain’s best coastal offerings directly to American kitchens. With our U.S. base, we ensure fast, reliable shipping and a simple buying process so you can enjoy the exceptional quality of Huelva’s coastal delicacies.
Discover La Despensa de Palacio's Handmade Almond Mantecados
Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.
What is a Mantecado?
Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.
Why Choose La Despensa de Palacio's Almond Mantecados?
- Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
- Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
- Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
- Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
- Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.
Key Features of Our Mantecados
- Net WT: 22.92 oz (650g)
- Product of Sevilla, Spain
- Individually Wrapped: For extra freshness and convenience.
How to Enjoy Almond Mantecados?
These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.
Buy Handmade Almond Mantecados Online in the USA
Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.
Double Chocolate Puff Cakes by La Estepeña – A Luxurious Spanish Treat from Estepa
Indulge in the authentic taste of Double Chocolate Puff Cakes by La Estepeña, crafted in the heart of Estepa, Sevilla, known for its rich tradition in Spanish sweets. These puff cakes feature a smooth, creamy double chocolate filling and are wrapped individually for freshness. The combination of crispy puff pastry and luscious chocolate offers a premium taste experience.
Why Choose La Estepeña Double Chocolate Puff Cakes?
Crafted in Estepa, Sevilla
Made in Estepa, a region renowned for its production of turron and polvorones, these puff cakes embody the essence of Spanish Christmas sweets.
Rich and Luxurious Flavor
With a double layer of chocolate and a crispy puff pastry, these cakes are perfect for dessert, snack, or gift-giving during the holiday season.
How to Enjoy?
- Pair with Coffee or Tea: Perfect for a relaxing snack or dessert.
- As Part of a Holiday Spread: Pair them with turron and polvorones to bring a traditional Spanish Christmas to your table.
Order at Iberico Taste
Order Double Chocolate Puff Cakes by La Estepeña from Iberico Taste and bring the taste of Spain, including turron and polvorones, directly to your home!
Mediterranean Capers by Triana Olives – Authentic Flavor from Arahal, Seville
Discover the vibrant, tangy taste of Mediterranean Capers by Triana Olives, sourced from the heart of Arahal, Seville. Hand-harvested and carefully preserved, these capers boast a distinctive briny flavor with slightly floral notes, making them the perfect addition to a wide range of Mediterranean dishes.
These Spanish capers bring a burst of flavor to salads, pasta, sauces, and tapenade, as well as being a sophisticated garnish for meats, fish, or your favorite gourmet dishes. Ideal for those seeking an authentic Mediterranean essence in their cooking, our capers are a must-have ingredient for any kitchen.
How to Use Mediterranean Capers?
Capers are versatile and can enhance a variety of recipes. Use them to:
- Brighten up salads and pasta dishes
- Add tangy flavor to sauces and marinades
- Elevate Mediterranean recipes such as tapenade or pizza
- Garnish fish, chicken, or roasted vegetables
Buy Mediterranean Capers by Triana Olives online at Iberico Taste and bring the authentic taste of the Mediterranean to your table.
Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack
Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.
These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.
How to Pair Queen Olives Stuffed with Almond?
- Serve them as a sophisticated snack or appetizer.
- Add to salads for a rich, nutty twist.
- Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.
Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.
Queen Olives Stuffed with Jalapeño by Triana Olives – A Bold Spanish Flavor
Our Sevilla Queen Olives are expertly handpicked and stuffed with spicy Jalapeño peppers, creating a bold and exciting flavor combination. These Gordal olives, known for their plump and tender texture, are perfectly balanced with the invigorating heat of jalapeño, offering a unique twist on traditional olives.
This delicious blend of savory and spicy makes our Queen Olives Stuffed with Jalapeño an ideal addition to your appetizers, tapas, and salads. They are perfect for those looking to add a zesty kick to their meals.
Whether you’re hosting a dinner party or simply enjoying a snack, these olives are sure to impress with their Spanish flair.
How to Serve Queen Olives Stuffed with Jalapeño?
- Include them in your tapas platter for a bold and spicy kick.
- Add them to salads for a zesty, flavorful twist.
- Pair with artisanal cheeses and cured meats for a Spanish-inspired appetizer.
Buy Queen Olives Stuffed with Jalapeño online at Iberico Taste and bring the authentic flavors of Sevilla to your table.
Gourmet Gift Box - Flavors of Andalucía: A Journey Through Andalusian Cuisine
Embark on a sensory journey to the sunny region of Andalusia with our exquisite Gourmet Gift Box - Flavors of Andalucía. This carefully curated selection of typical Andalusian products will transport you to the authentic flavors and rich culinary tradition of this emblematic region of Spain.
From the intoxicating aroma of our unfiltered extra virgin olive oil to the burst of flavor from manzanilla olives, each product has been meticulously chosen to offer you an unforgettable gastronomic experience.
What’s Included in the Flavors of Andalucía Gift Box?
- Jamón Ibérico de Bellota Pata Negra by Cinco Jotas
- Salchichón Ibérico de Bellota by Covap
- Chorizo Ibérico de Bellota by Covap
- Bread Leaves Crackers by Obando
- Unfiltered Extra Virgin Olive Oil by Isbilya
- Tuna Loins in Sherry Wine by El Ronqueo
- Melva Canutera by Conservera de Tarifa
- Manzanilla Olives
- Inés Rosales Tortas
A Perfect Gift for Lovers of Spanish Cuisine
Whether for gifting or enjoying at home, our Gourmet Gift Box - Flavors of Andalucía is the perfect gift for lovers of Spanish cuisine and those looking to explore the authentic flavors of this charming region.
Buy Gourmet Gift Box - Flavors of Andalucía Online
Order the Gourmet Gift Box - Flavors of Andalucía from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This curated selection offers a delicious introduction to Andalusia’s culinary treasures, making it a must-have for any Spanish food enthusiast.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder
Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.
Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba
Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.
A Symphony of Flavor and Texture
Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.
Traditional 18-Month Aging Process for Unmatched Quality
The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.
Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?
- Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
- Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
- Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
- High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.
How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder
Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:
- A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
- A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
Follow these steps to slice like a professional:
- Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
- Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.
Perfect Pairings for an Authentic Spanish Experience
Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:
- Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
- Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
- Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.
Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA
Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
