Foods from Andalucía

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
• Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
• Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
• Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

• Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
• Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

A Spanish Gilda with a Delicious Seafood Twist

We love a good Gilda. That irresistible combination of salty olives, tangy piparra peppers, and bold flavors is one of the reasons Spanish aperitivos are so special. But replace the traditional anchovy with octopus, and you've got something worth discovering.

These Octopus Gildas by Conservera Delgado combine three delicious ingredients: octopus, olives, and piparra peppers. The octopus brings its delicate seafood flavor and distinctive texture, the olives add a savory, salty touch, and the piparras provide that refreshing acidity and gentle kick that make Gildas so addictive.

At Ibérico Taste, this is exactly our kind of aperitivo: simple ingredients, contrasting flavors, and absolutely no cooking required. Just open, serve, and enjoy a little taste of Spain.

A Traditional Basque Pintxo with Octopus

The original Gilda comes from the Basque Country, where anchovies, green olives, and pickled piparra peppers come together in one of Spain's most iconic pintxos.

Conservera Delgado gives this classic a delicious seafood twist by using octopus instead of anchovies, while keeping the olives and piparras that make the original combination so recognizable.

The result is a beautifully balanced bite: savory, tangy, slightly spicy, and full of Mediterranean seafood character.

How We'd Enjoy Them at Ibérico Taste

Our favorite way? Straight from the package, with a bowl of Spanish potato chips. The crunch of the chips contrasts beautifully with the octopus, while the acidity of the piparras keeps every bite refreshing.

We'd also serve these Gildas alongside Cantabrian anchovies, boquerones, and Ibérico charcuterie for a proper Spanish tapas spread.

And when friends come over unexpectedly? A plate of octopus Gildas, some olives, and good bread are more than enough to get the aperitivo started.

Why We Love Them

• Made with octopus, olives, and traditional piparra peppers.
• A seafood variation of the iconic Basque Gilda.
• Delicious balance of savory, salty, and tangy flavors.
• Delicate octopus paired with the refreshing acidity of pickled piparras.
• Ready to serve, with no preparation required.
• Perfect for Spanish tapas boards, parties, and aperitivos.

Buy Octopus Gildas Online in the USA

Looking for Spanish octopus Gildas, octopus skewers with olives and piparra peppers, or authentic Spanish tapas in the USA?

Discover these delicious Octopus Skewers Gildas by Conservera Delgado at Ibérico Taste. A unique twist on a Spanish classic, available online with delivery across the United States.

Discover the Fresh, Fruity Character of Hojiblanca Olive Oil

Not all extra virgin olive oils taste the same, and that's one of the things we love most about Spanish olive oil. Each olive variety has its own personality, and Hojiblanca is a wonderful example.

Produced by Oro Bailén in Jaén, Andalusia, this premium Spanish extra virgin olive oil offers a beautifully balanced, medium-intensity flavor profile with distinctive aromas of apple and banana. Fresh, fruity, and pleasantly aromatic, it's an EVOO that brings plenty of character to the table without being overpowering.

And there's another reason to pay attention to this oil: Oro Bailén Hojiblanca was awarded a Gold Award at the 2026 NYIOOC World Olive Oil Competition, one of the most recognized international competitions dedicated to extra virgin olive oil.

At Ibérico Taste, we're big believers that a great olive oil can transform even the simplest dish. And this is exactly the kind of EVOO we'd keep on the kitchen counter, ready to drizzle over everything from fresh bread to grilled fish and meats.

Hojiblanca: One of Spain's Most Distinctive Olive Varieties

Hojiblanca is one of the traditional olive varieties of southern Spain, particularly associated with Andalusia. Its name, meaning "white leaf," refers to the pale underside of the olive tree's leaves.

What makes Hojiblanca extra virgin olive oil so interesting is its aromatic complexity and versatility.

In this expression from Oro Bailén, the variety reveals notable aromas of fresh apple and banana, complemented by the balanced bitterness and peppery character typical of a quality extra virgin olive oil.

With its medium intensity, it's an excellent choice for anyone who enjoys flavorful olive oil but prefers something more balanced than a particularly robust or intensely peppery EVOO.

It's also a wonderful variety to explore if you're already familiar with Picual or Arbequina and want to discover another side of Spanish olive oil.

Oro Bailén: Award-Winning Extra Virgin Olive Oil from Jaén

Located in the province of Jaén, one of the world's most important olive oil-producing regions, Oro Bailén is known for producing premium extra virgin olive oils that highlight the distinctive qualities of different olive varieties.

The brand focuses on careful olive selection, attention to production, and preserving the natural aromas and flavors of the fruit.

Its Hojiblanca received a Gold Award at the 2026 NYIOOC World Olive Oil Competition, an international recognition of its quality.

For us, awards are always interesting, but what matters most is what happens when you actually taste the oil. And the combination of fresh fruit aromas, balanced intensity, and versatility makes this Hojiblanca particularly appealing.

Medium Intensity with Notes of Apple and Banana

One of the things that sets this olive oil apart is its medium-intensity flavor profile.

Rather than overwhelming the palate, Oro Bailén Hojiblanca offers an elegant balance of fruity aromas, pleasant bitterness, and a subtle peppery finish.

The distinctive notes of apple and banana bring a fresh, fruity dimension that works beautifully with a wide variety of ingredients.

It's the kind of olive oil that can elevate a simple tomato salad, complement delicate seafood, or add a finishing touch to grilled meat.

And if you enjoy tasting different extra virgin olive oils, we'd definitely recommend trying this Hojiblanca alongside a Picual or Arbequina. It's a great way to appreciate how much personality each Spanish olive variety can bring to the table.

How We'd Enjoy It at Ibérico Taste

Our first choice? Grilled fish with a generous drizzle of Hojiblanca EVOO. Whether you're preparing sea bass, cod, or another good white fish, the oil's medium intensity and fresh fruit aromas complement the delicate flavor of the seafood beautifully.

We'd also recommend using it to finish grilled or roasted meats. A drizzle over chicken, pork, or a good steak adds richness and aromatic complexity without overpowering the natural flavor of the meat.

For something simpler, try it with toasted sourdough bread and flaky sea salt. It's one of our favorite ways to appreciate the aromas of a quality extra virgin olive oil without distractions.

And, of course, it's excellent with fresh tomato salads, roasted vegetables, or a classic Spanish pan con tomate.

Why We Love It

• Premium Spanish extra virgin olive oil produced by Oro Bailén in Jaén, Andalusia.
• Made from the traditional Hojiblanca olive variety.
• Gold Award winner at the 2026 NYIOOC World Olive Oil Competition.
• Medium-intensity flavor profile with excellent balance.
• Distinctive fruity aromas of apple and banana.
• Pleasant bitterness and a subtle peppery finish.
• Excellent pairing with fish, grilled meats, vegetables, and salads.
• Delicious as a finishing oil or simply enjoyed with good bread.

Buy Award-Winning Oro Bailén Hojiblanca Olive Oil Online in the USA

At Ibérico Taste, we're passionate about bringing exceptional Spanish olive oils to customers across the United States. And Oro Bailén Hojiblanca Extra Virgin Olive Oil is a wonderful example of the quality and diversity of Spain's olive oil tradition.

With its 2026 NYIOOC Gold Award, distinctive apple and banana aromas, and beautifully balanced medium intensity, this EVOO deserves a place in any kitchen where good ingredients matter.

If you're looking for Oro Bailén Hojiblanca olive oil, award-winning Spanish extra virgin olive oil, or premium Spanish EVOO in the USA, this is one we'd happily recommend.

Shop Oro Bailén Hojiblanca online at Ibérico Taste, with delivery across the United States.

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
• Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
• Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
• Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
• Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

• A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

• Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder

Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.

Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba

Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.

A Symphony of Flavor and Texture

Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.

Traditional 18-Month Aging Process for Unmatched Quality

The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.

Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?

• Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
• Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
• Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
• High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.

How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:

• A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

Follow these steps to slice like a professional:

1. Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
2. Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.

Perfect Pairings for an Authentic Spanish Experience

Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:

• Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
• Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
• Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.

Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.

A Greek Classic, Finished in Andalusia

Kalamata olives are one of the world's most recognized olive varieties, prized for their deep purple color, meaty texture, and rich, fruity flavor. Originally grown in Greece, these olives begin their journey there before traveling to Arahal, a town in Seville with a long tradition of producing some of Spain's finest table olives.

It is in Arahal that they undergo their final preparation, following traditional Spanish methods that enhance their natural flavor while preserving everything that makes Kalamata olives so special.

Two Mediterranean Traditions in One Olive

This is a great example of how different Mediterranean food cultures come together. The unique character of Greek Kalamata olives meets the expertise of Andalusian olive producers, resulting in an olive that's full of flavor, beautifully balanced, and incredibly versatile.

Their firm, meaty texture and slightly fruity, wine-like notes make them a favorite among olive lovers around the world.

Perfect for Appetizers and Mediterranean Recipes

Enjoy them straight from the jar, add them to salads, pasta dishes, pizzas, grain bowls, or serve them alongside Iberico ham, Spanish cheeses, and other Mediterranean specialties.

Whether you're preparing a simple snack or an elaborate charcuterie board, Kalamata olives always bring plenty of flavor to the table.

Why You'll Love These Kalamata Olives

• Authentic Greek Kalamata olives.
• Traditionally prepared in Arahal, Seville.
• Firm, meaty texture.
• Rich, fruity Mediterranean flavor.
• Perfect for tapas, salads, and charcuterie boards.
• Prepared in one of Spain's most renowned olive-producing regions.

Buy Kalamata Olives Online

If you're looking for premium Kalamata olives, these olives combine the character of Greece with the craftsmanship of Andalusia. A delicious addition to any Mediterranean table and an essential pantry staple for olive lovers.