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This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Castillo de Canena First Day Harvest Picual – Limited Edition EVOO
Castillo de Canena First Day Harvest Picual is one of Spain’s most exclusive extra virgin olive oils, now available in the U.S. This limited edition EVOO is produced in Andalucía and bottled in the iconic cherry-red glass, a collectible design that changes every year.
Why It Stands Out
- Limited edition: pressed only on the first day of harvest.
- High in antioxidants: rich in polyphenols and chlorophyll.
- Iconic bottle: cherry-red, collector’s design every year.
- Imported from Spain: now shipped directly from our U.S. gourmet store.
Perfect For
Ideal for salads, gazpacho, tomato soup, Iberico ham, cheeses, grilled vegetables, and meats. A must-have for food lovers looking to buy authentic Spanish olive oil online in the USA.
Order now from our Miami-based gourmet store and enjoy fast U.S. shipping.
Organic Hojiblanca Olive Oil PDO Baena – Award-Winning Spanish EVOO
The Hojiblanca Organic Extra Virgin Olive Oil PDO Baena is a mild-intensity monovarietal oil crafted from 100% dry-farmed Hojiblanca olives. Produced under the strict regulations of the PDO Baena, it captures the essence of Andalusian olive groves with exceptional balance and harmony.
Recognized with a Gold Award at the NYIOOC 2025, this organic EVOO delights with its elegant aromas of apple and banana, alongside green herbal notes and hints of olive leaf. On the palate, it begins sweet, evolving into medium bitterness with artichoke nuances and finishing with a long-lasting, vibrant spiciness that is characteristic of the Hojiblanca variety.
Why We Love It
- PDO Baena certified, ensuring authenticity and terroir.
- Made from 100% dry-farmed Hojiblanca olives.
- Awarded Gold at NYIOOC 2025, confirming its global excellence.
- Elegant flavor with notes of apple, banana, artichoke, and fresh herbs.
How to Enjoy It
This oil is perfect for dressing bitter green salads, roasted or grilled vegetables, and enhancing Mediterranean recipes. It is also excellent when drizzled over artisan bread, soups, or fresh cheeses, bringing out the natural complexity of this organic Spanish EVOO.
Buy Online in the USA
For those who want to buy organic Spanish olive oil online in the USA, the Hojiblanca Organic Extra Virgin Olive Oil PDO Baena is a benchmark of quality. Available at Ibérico Taste, it is the ideal choice for gourmet kitchens and demanding palates.
A Sweet Spanish Treat for Chocolate Lovers
If you’re a fan of chocolate, these Almond Polvorones with Chocolate Chips by Doña Jimena will win you over from the very first bite. Soft, crumbly, and rich, they combine the traditional flavor of almond polvorones with bursts of smooth chocolate chips that melt in your mouth.
Why We Love Them
Every bite is a mix of nutty almond flavor and sweet chocolate, with a texture that’s both delicate and slightly crunchy from the chips. It’s a modern twist on the classic Spanish polvorón that feels festive and indulgent, perfect for anyone who loves a sweet chocolate touch.
We love sharing them at family gatherings or enjoying them with coffee after dinner. Their elegant 250 g box presentation also makes them a thoughtful gourmet gift during the holiday season. Once opened, it’s almost impossible not to reach for another one. Buy Doña Jimena Polvorones Online in the USA
We bring Doña Jimena’s Spanish Christmas sweets directly from Spain to your home. Order the Almond Polvorones with Chocolate Chips today and enjoy one of Spain’s most beloved festive treats in the USA.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
