Covap
Sliced Salchichón Ibérico Bellota by Covap Alta Expresión
$10.99
Unit price perDiscover the Premium Sliced Salchichón Ibérico Bellota by Covap
Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs, raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba. These Iberian pigs follow a natural diet rich in acorns and grasses during the montanera season, resulting in a cured sausage with a depth of flavor and richness that is truly unparalleled.
Handcrafted Excellence from Covap
Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind it. Dry-cured to perfection, this Iberico salchichon delivers a delightful blend of natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.
How to Serve Sliced Salchichón Ibérico Bellota
This pre-sliced salchichón is ready to enjoy, making it an ideal option for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain straight to your table.
Why Choose Sliced Salchichón Ibérico Bellota by Covap?
- Premium quality from Spain, made from 100% Iberico pork
- Raised free-range in the natural reserve of Los Pedroches, Córdoba
- Acorn-fed during the montanera season for a rich, flavorful taste
- Pre-sliced and ready to serve for ultimate convenience
- Perfect for creating a Spanish charcuterie board or pairing with crusty bread and wine
- Seasoned with natural spices and a hint of pepper, offering a savory gourmet experience
- Ideal for tapas, appetizers, and pairing with Spanish cheeses
Elevate Your Charcuterie Board with Covap’s Finest
Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it an effortless way to indulge in the finest of Spanish cured meats.
Origin: Sierra de Los Pedroches (Córdoba), Spain
Size: 57 g/2 oz
Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.
Keep refrigerated.
$10.99
Unit price per