Portomar
Big Shrimps in Garlic Sauce
The classic "Gambas al Ajillo"
We bring you one of the most typical dishes of Spanish gastronomy: shrimps in garlic sauce, "Gambas al Ajillo" in Spanish. Crafted with 100% natural ingredients by Portomar, this gourmet preserve allows you to enjoy a traditional, healthy, and delicious dish without the need to cook.
The shrimps are large, bathed in olive oil infused with garlic and a touch of spiciness provided by cayenne peppers, a type of chili typical in Spanish cuisine. Simply heat it in a pan (optional) and serve it in a terracotta casserole for a truly authentic Spanish experience. We recommend dipping bread into the sauce!
Origin: Galicia region, Spain
Size: 150 g/5.29 oz
Shrimps, olive oil (42%), garlic, chili cayena and salt.
Store in a cool, dry place. Refrigerate once opened.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).