Ventresca Tuna Belly in Olive Oil by Ramón Peña

DESCRIPTION

The Ventresca Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Ventresca Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Ventresca de Atún?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Origin

Product of Spain. Galicia region, Spain

Size

100 g/3.88 oz

INGREDIENTS

Albacore/Yellowfin tuna belly, olive oil, salt.

USE & CARE

Store in a cool, dry place.