Ramón Peña

Tuna Belly in Olive Oil by Ramón Peña

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Tuna Belly in Olive Oil by Ramón Peña – A Premium Spanish Tinned Fish

Experience the luxurious taste of Tuna Belly in Olive Oil by Ramón Peña, one of the finest Spanish tinned fish delicacies. The tuna belly, also known as ventresca, is the most succulent and flavorful part of the tuna, known for its tender texture and rich taste. Ramón Peña, a renowned name in the world of gourmet Spanish seafood, carefully selects and hand-packs this premium cut to ensure maximum quality in every tin.

Sourced from the Atlantic Ocean, this gourmet tinned fish is packed in high-quality olive oil, enhancing the delicate flavor of the tuna belly while preserving its natural richness. Whether you're creating tapas or adding a luxurious touch to your favorite dishes, Ramón Peña’s Tuna Belly is a must-have among Spanish tins.

Why Choose Tuna Belly in Olive Oil by Ramón Peña?

  • Premium Quality: Sourced from the Atlantic and hand-packed with the finest olive oil for a rich, smooth taste.
  • Artisanal Craftsmanship: Ramón Peña is known for its meticulous attention to detail and use of traditional methods to preserve the authentic flavor of Spanish seafood.
  • Gourmet Tinned Fish: Perfect for creating Spanish tapas or enhancing your meals with a touch of luxury.
  • Nutrient-Rich: A healthy source of omega-3 fatty acids, proteins, and essential nutrients.
  • Versatile Ingredient: Can be served in a variety of dishes, from salads and skewers to empanadas and toasts.

How to Eat Tuna Belly in Olive Oil

Tuna Belly in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways. Here are some delicious ideas:

  • Salads: Add the tender tuna belly to fresh salads with roasted peppers, cherry tomatoes, and a drizzle of balsamic glaze for a light yet indulgent meal.
  • Tapas: Create Spanish tapas with ventresca as the star ingredient, pairing it with crusty bread, grilled vegetables, or Spanish cheeses.
  • Skewers and Empanadas: Use tuna belly as a filling for empanadas or include it in skewers with vegetables for a delicious, quick meal.
  • Fruits & Vegetables: Combine the richness of the tuna with tart apple slices or roasted peppers for a delightful flavor contrast.

Why Ramón Peña Stands Out in Spanish Tinned Seafood

  • Exceptional Sourcing: Ramón Peña selects only the highest quality tuna from the Atlantic, ensuring freshness and flavor.
  • Hand-Packed Excellence: Each piece of tuna belly is carefully hand-packed, preserving the texture and ensuring that every tin contains the best cuts.
  • Renowned Spanish Brand: Known for their commitment to tradition and quality, Ramón Peña delivers some of the finest Spanish gourmet seafood in the world.

Perfect Pairings for Tuna Belly in Olive Oil

Pair this gourmet tinned fish with fresh salads, toasted bread, or roasted vegetables. It also pairs beautifully with a crisp Spanish white wine like Albariño or a light, refreshing rosé. For an authentic Spanish experience, enjoy it as part of a tapas platter with olives, piquillo peppers, and manchego cheese.

Order Tuna Belly in Olive Oil by Ramón Peña Online – Fast and Reliable Shipping

Bring the exquisite taste of Spanish tinned fish to your table with Tuna Belly in Olive Oil by Ramón Peña. Order now at Iberico Taste and enjoy fast, reliable shipping across the U.S., ensuring that this premium gourmet seafood arrives fresh and ready to enjoy.

Origin: Galicia region, Spain

Size: 100 g/3.88 oz

Albacore/Yellowfin tuna belly, olive oil, salt.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

A tradition passed down in a unique way of understanding and experiencing the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to placing value on the richness of the Galician estuaries, appreciated all over the world, and the Cantabrian Sea. Artisanal labor as well, which has been upheld for centuries and today is synonymous with quality and excellence.

The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palate.

Time has only strengthened this philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in the Ramón Peña tins. Today, these values live on in the company’s DNA, which continues to grow, supporting Galicia and its gastronomic culture.

All our products come from the Galician estuaries, the richest and most highly-regarded fishing area in Spain and the Cantabrian Sea.

The Rías Baixas are considered to have one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries gives them added value, making their waters suitable enclaves for the cultivation of seafood and other fish species.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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