Covap

Sliced Salchichón Ibérico Bellota by Covap Alta Expresión

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.

Discover the Premium Sliced Salchichón Ibérico Bellota by Covap

Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs. Raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba, these pigs enjoy a natural diet rich in acorns and grasses during the montanera season, resulting in a sausage with a depth of flavor that is truly unparalleled.

Handcrafted Excellence from Covap

Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind its creation. Dry-cured to perfection, this Iberico salchichón blends natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.

How to Serve Sliced Salchichón Ibérico Bellota

This pre-sliced salchichón is ready to enjoy, making it ideal for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain to your table.

Serving Suggestions:

  • Enjoy as part of a charcuterie board with Spanish cheeses like Manchego.
  • Serve with Picos Camperos or crusty bread.
  • Pair with a robust Ribera del Duero or Rioja wine for the ultimate gourmet experience.

Why Choose Sliced Salchichón Ibérico Bellota by Covap?

  • Premium quality from Spain, made from 100% Iberico pork.
  • Free-range pigs raised in the natural reserve of Los Pedroches, Córdoba.
  • Acorn-fed during the montanera season, giving the sausage a rich, nutty flavor.
  • Pre-sliced for ultimate convenience, ready to serve and enjoy.
  • Seasoned with natural spices and a hint of pepper for a savory gourmet experience.
  • Perfect for tapas, appetizers, or pairing with Spanish cheeses and wines.
  • Ideal for elevating your Spanish charcuterie board.

Elevate Your Charcuterie Board with Covap’s Finest

Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it effortless to indulge in the finest of Spanish cured meats.

Origin: Sierra de Los Pedroches (Córdoba), Spain

Size: 57 g/2 oz

Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.

Keep refrigerated.

From Sierra de los Pedroches (Córdoba), Spain

COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Over the years tradition met excellency, and today COVAP is an award-winning company with worldwide renowned products.

Our free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world. They eat up to 20lb of acorns a day! The fallen acorns from these ancient oak trees are sweeter than in other areas in Spain, and as a result, our salt-cured hams are very balanced instead of salty.

The Valle de los Pedroches has the largest expanse of centuries-old holm oaks in the world: over 300,000 hectares of continuous Dehesa, providing acorns to our Ibérico pigs and a natural habitat for them to live freely.

A one-of-a-kind place in the world, with a privileged microclimate for curing that imparts the unmistakable personality to our Ibérico products.

Because we are a cooperative of livestock farmers who, generation after generation, have upheld a commitment to authenticity.

Our livestock farmers have been breeding the finest Acorn-Fed Ibérico pigs for over four generations, making us a symbol of tradition and quality.

These two values are something we can guarantee throughout the entire process, thanks to our closed production cycle, which encompasses raising our 100% Ibérico breed pigs and the artisanal and traditional crafting of all our products.

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Sliced Salchichón Ibérico Bellota by Covap Alta Expresión Covap

Sliced Salchichón Ibérico Bellota by Covap Alta Expresión

$10.99

$10.99

Customer Reviews

Based on 1 review
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K
Kevin d.
Better than Italian Salami

I bought it thinking it was similar to Italian sorpressata or salami, but it's much tastier. I suppose it's because it's made from Iberian pigs, but it's spectacular. I'll buy it again.