Anchovies in Organic Butter by M.A. Revilla

DESCRIPTION

One of our top gourmet products: our delicious Anchovies in Organic Butter by M.A. Revilla. From Santoña (Cantabria), a coastal and small town located in northern Spain where the world’s best anchovies are produced.

They recovered the original preparation of anchoas, as they were consumed in Italy at the end of the XIX century: the finest anchovies slathered in the best butter. M.A. Revilla selects the finest anchovies from the Cantabrian Sea. Afterward, they carefully place them one by one in the tin manually, and finally, they add melted organic butter, which once cooled forms a delicious butter, blending the dairy flavor with the salty taste of the anchovy. We're talking about a gourmet Spanish tapa, only suitable for palates seeking the best food from Spain.

A Spanish delicatessen that will surprise you!

How to eat Anchovies in Organic Butter?

Spread a little butter on a quality bread first, and place the anchovy on top. You can also pair it with Spanish crackers and we advise you not to add anything else! It's a gourmet product with a delicious flavor that doesn't need anything else to enhance its incomparable taste. Enjoy it with a good white wine.

Awards

"Great Taste" award winner in 2018, 2019, 2020, 2021, 2023

Origin

Product of Spain. Santoña (Cantabria), Spain

Size

120 g/4.23 oz. Contains 12-14 fillets.

INGREDIENTS

Cantabrian Anchovies (Engraulis Encrasicolus, FAO 27), organic butter 43%, olive oil 7%, and salt.

USE & CARE

Keep refrigerated. Before consuming, leave the can open at room temperature for 30 minutes, in this way the butter is tempered and a very pleasant cream is left.