Ramón Peña
Canned Octopus in Galician Style by Ramón Peña
$23.99
Unit price perDESCRIPTION
Our Canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.
Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."
Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!
How to eat Pulpo a la Gallega?
Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!
Origin
Product of Spain. Galicia region, Spain
Size
110 g/3.9 oz
INGREDIENTS
Octopus (mollusk), olive oil, onion, paprika, and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
